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125 条记录 (耗时 0.024 秒)

    Microwave vacuum-drying of organic materials
    5.
    发明授权
    Microwave vacuum-drying of organic materials 有权
    微波真空干燥有机材料

    公开(公告)号：US09267734B2

    公开(公告)日：2016-02-23

    申请号：US13982984

    申请日：2012-12-07

    申请人： ENWAVE CORPORATION

    发明人： Timothy D. Durance ,  Jun Fu ,  Li Bing Cao

    IPC分类号： F26B3/347 ,  F26B3/28 ,  A23C19/086 ,  A23L3/54 ,  F26B5/04

    CPC分类号： F26B3/28 ,  A23C19/086 ,  A23L3/54 ,  F26B3/347 ,  F26B5/048

    摘要： An apparatus and method for microwave vacuum-drying of organic materials such as food products. The dehydration apparatus (20) has a vacuum chamber (24) with an input module (28) at one end and a discharge module (32) at the other. The vacuum chamber has access doors (80) spaced between the input end (30) and the discharge end (34) which provide operator and maintenance access. Microwave generators (86) are mounted on each access door and arranged to radiate through a microwave chamber and microwave-transparent window on the access door into the vacuum chamber. A pair of rollers (60) in the vacuum chamber rotates the container of organic material (112) about a horizontal axis, and a chain drive (64) pulls the containers along the rollers through the vacuum chamber.

    摘要翻译： 用于微波真空干燥有机材料如食品的设备和方法。 脱水装置（20）具有在一端具有输入模块（28）的真空室（24）和另一端的排出模块（32）。 真空室具有在输入端（30）和排出端（34）之间间隔开的门（80），其提供操作者和维护通路。 微波发生器（86）安装在每个检修门上，并布置成通过入口门上的微波室和微波透明窗口进入真空室。 真空室中的一对辊（60）围绕水平轴旋转有机材料容器（112），并且链条驱动器（64）沿着辊将容器拉过真空室。

    Dried cheese pieces of nonmelting cheese and process of making the same
    8.
    发明授权
    Dried cheese pieces of nonmelting cheese and process of making the same 失效
    干酪干酪片和非制粉酪的制作过程

    公开(公告)号：US5795613A

    公开(公告)日：1998-08-18

    申请号：US641482

    申请日：1996-05-01

    申请人： Paul Scharfmann ,  Ludwig Zoller

    发明人： Paul Scharfmann ,  Ludwig Zoller

    IPC分类号： A23C19/06 ,  A23C19/086 ,  A23C19/09 ,  A23C19/16

    CPC分类号： A23C19/086 ,  A23C19/06 ,  A23C19/0908 ,  A23C19/16

    摘要： A dried crisp cheese piece is disclosed in a first preferred form including a nonmelting cheese dried to its final moisture content by microwave energy. The nonmelting cheese generally includes a pH of greater than about 5.7. The final moisture content of the dried cheese piece is preferably between 2 and 8% by weight. The final dried cheese piece is unpuffed and requires no refrigeration. A process for making the dried cheese piece is also disclosed. The process essentially includes subjecting the nonmelting cheese having particular thickness dimensions to microwave energy to reduce the cheese piece from an initial moisture content to a final moisture content ranging from about 2% to 8%. The drying step can be practiced using forming pans to obtain finished products having various three dimensional shapes and configurations.

    摘要翻译： 干燥的干酪片以第一优选形式公开，其包括通过微波能量干燥至其最终含水量的非熔化干酪。 非熔化奶酪通常包括大于约5.7的pH。 干燥干酪片的最终含水量优选为2至8重量％。 最后的干燥干酪片是无气泡的，不需要制冷。 还公开了制作干酪片的方法。 该方法基本上包括对具有特定厚度尺寸的非熔化干酪进行微波能量以将干酪片从初始水分含量减少至约2％至8％的最终含水量。 干燥步骤可以使用成型盘来实现，以获得具有各种三维形状和构造的成品。

    Low dust powdered cellulose
    9.
    发明授权
    Low dust powdered cellulose 失效
    低粉尘纤维素

    公开(公告)号：US5391382A

    公开(公告)日：1995-02-21

    申请号：US189431

    申请日：1994-01-31

    申请人： Rulon A. Chappell

    发明人： Rulon A. Chappell

    IPC分类号： A23C19/086 ,  A23L1/00 ,  A23L1/0534 ,  A23C19/00

    CPC分类号： A23C19/086 ,  A23L29/262 ,  A23P10/22 ,  A23P10/43

    摘要： Essentially dust-free powdered anti-caking agent for foodstuffs is produced by agglomerating particulate material in an airborne fraction of suspended powdered cellulose dust associated with the agitation of powdered cellulose in an enclosed space by contacting the airborne fraction of suspended powdered cellulose particles with a finely divided spray of a dilute aqueous solution of low viscosity cellulose gum and mixing to uniformity.

    摘要翻译： 通过将悬浮的粉末状纤维素颗粒的空气传播部分与微细的粉末状纤维素颗粒的空气传播部分接触，通过在封闭空间中与粉末状纤维素搅拌相关联的悬浮粉末状纤维素粉末的空气传播部分中的颗粒物质聚集而产生用于食品的基本上无粉尘的粉状抗结块剂。 分散喷雾低粘度纤维素胶的稀水溶液并混合均匀。