公开(公告)号：US11950606B2

公开(公告)日：2024-04-09

申请号：US17451119

申请日：2021-10-15

Applicant: Kerflummox Holdings, LLC

Inventor： Janice Benson ,  Oussama Sabky

IPC: A23F5/24 ,  A23F5/40 ,  A23L3/10 ,  B65B31/02 ,  B65B55/06

CPC classification number: A23F5/243 ,  A23F5/40 ,  A23L3/10 ,  B65B31/025 ,  B65B55/06 ,  A23V2002/00

Abstract: A packaged coffee product with oxygen dissolved therein along with milk and/or sweeteners in the sealed packaging is provided. Preferably, the pH of the product is 4.6 or greater, preferably 5.0 or greater. The coffee product may be hot or cold brew coffee and may have other gasses such as nitrogen and/or carbon-dioxide in the sealed container. Ideally, there is oxygen in both the headspace and liquid portion of the beverage in order to inhibit C. bot growth without requiring retort processing. Preferably, the calorie count is in the range of 0.5-9 calories per ounce.

公开(公告)号：US20240065303A1

公开(公告)日：2024-02-29

申请号：US18269238

申请日：2021-03-29

Applicant: SOLUGEN, INC.

Inventor： Jun Su An ,  Jason Helander ,  Frederyk Ngantung ,  LoongYi Tan ,  Catherine Gonzalez

IPC: A23L27/00 ,  A21D2/14 ,  A23F5/24 ,  A61K31/00 ,  A61K47/12

CPC classification number: A23L27/84 ,  A21D2/145 ,  A23F5/24 ,  A23L27/86 ,  A61K31/658 ,  A61K47/12

Abstract: A bitter masking agent includes a biochelant and a salt. A composition for an additive to reduce bitterness includes a chelant sodium salt including an aldonic, uronic, or aldaric acid. The bitter masking agent or additive comprising the biochelant and the salt can be combined with an edible material to reduce the bitterness thereof.

公开(公告)号：US20240051738A1

公开(公告)日：2024-02-15

申请号：US18254720

申请日：2021-11-24

Applicant: SOCIETE DES PRODUITS NESTLE S.A.

Inventor： CEDRIC RICHARD ,  ARNAUD GERBAULET ,  VEITH BEHRMANN

IPC: B65D85/804 ,  B65B1/00 ,  B65B7/28 ,  B21D51/18 ,  A23F5/24

CPC classification number: B65D85/8061 ,  B65B1/00 ,  B65B7/2892 ,  B21D51/18 ,  A23F5/24

Abstract: The invention related to a capsule for preparing a beverage comprising—a substantially rigid capsule body having a circumferential sidewall extending around an inner space of the capsule, said inner space being at least partially filled with a beverage ingredient suitable for preparing the beverage, —a base wall covering the inner space at a first end of the sidewall, —a flange arranged circumferentially around an open side of the capsule at a second end of the sidewall of the base body opposite the base wall, —a lid covering the inner space and the open side of the capsule at the second end of the sidewall opposite the base wall and tightly closing the capsule, the lid being removably attached to the flange of the capsule, —a filter element positioned in the inner space of the capsule between the beverage ingredient and the lid; and—a carrier disk provided in the inner space of the capsule between the lid and the filter, said carrier disk comprising multiple preformed outlet openings suitable for draining the prepared beverage from the inner space outside of the capsule when the capsule is used in the beverage preparation device. According to the invention, the capsule comprises at least one mechanical deformation at the junction or in the vicinity of the junction of the flange and side wall of the capsule, said mechanical deformation retaining the carrier disk inside the inner space of the capsule. The invention also relates to a manufacturing method for manufacturing said capsule and to the use of said capsule.

公开(公告)号：US11832638B2

公开(公告)日：2023-12-05

申请号：US16838192

申请日：2020-04-02

Applicant: GIVAUDAN SA

Inventor： Feng Shi ,  Harry Renes ,  Esther Van Ommeren ,  Susanna Magdalena Vorster ,  Yili Wang ,  Adri De Klerk ,  Chris Winkel

IPC: A23L2/39 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C19/09 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C12G3/06 ,  C12C5/02 ,  A23F5/24 ,  A23C15/16 ,  A23L7/161 ,  A23L27/21 ,  A23L19/18 ,  A23L27/60 ,  A23L27/20 ,  C07C321/14 ,  A23L27/50 ,  A23L23/10 ,  A23L19/20 ,  A23L11/50 ,  A23L11/65 ,  A21D13/41 ,  A23L23/00 ,  A23L7/196 ,  A23L13/50 ,  A23C13/12 ,  A23C15/12 ,  A23F5/46 ,  A23L2/02

CPC classification number: A23L2/39 ,  A23C9/1307 ,  A23C9/156 ,  A23C11/103 ,  A23C15/16 ,  A23C19/0904 ,  A23C19/0925 ,  A23F5/243 ,  A23L2/56 ,  A23L7/161 ,  A23L11/50 ,  A23L11/65 ,  A23L19/18 ,  A23L19/20 ,  A23L23/10 ,  A23L27/202 ,  A23L27/21 ,  A23L27/50 ,  A23L27/60 ,  C07C233/47 ,  C07C233/49 ,  C07C321/14 ,  C12C5/026 ,  C12G3/06 ,  A21D13/41 ,  A23C13/12 ,  A23C15/12 ,  A23F5/465 ,  A23L2/02 ,  A23L7/196 ,  A23L13/50 ,  A23L23/00 ,  A23V2002/00

Abstract: A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

公开(公告)号：US11785961B2

公开(公告)日：2023-10-17

申请号：US17320823

申请日：2021-05-14

Applicant: Koninklijke Douwe Egberts B.V.

Inventor： Gertjan Heijman ,  Wilhelmus Johannes de Bruin ,  Maarten Juriaan Verhoeven

IPC: A23F5/46 ,  A23F5/50 ,  A23F5/24 ,  A23F5/28 ,  A23F5/26

CPC classification number: A23F5/46 ,  A23F5/24 ,  A23F5/243 ,  A23F5/26 ,  A23F5/28 ,  A23F5/285 ,  A23F5/50 ,  A23F5/505

Abstract: The present disclosure relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process comprises separating coffee extract resulting in a high aromatic coffee extract and a low aromatic coffee extract and subjecting the low aromatic coffee extract to a heat treatment and, optionally, a pH rising step.

公开(公告)号：US20230080134A1

公开(公告)日：2023-03-16

申请号：US17793206

申请日：2021-01-15

Applicant: NATIONAL UNIVERSITY OF SINGAPORE

Inventor： Shao Quan LIU ,  Mei Zhi Alcine CHAN ,  Mingzhan TOH

IPC: A23F5/24 ,  A23L33/135

Abstract: The invention relates to a coffee-based beverage comprising probiotics, wherein the probiotics has a live probiotic cell count of >6.0 log CFU/mL. The invention further relates to a method of preparing the coffee-based beverage with a live probiotic cell count of >6.0 log CFU/mL, comprising the steps of: mixing coffee brew with sugar and an inactivated yeast to form a mixture, adding probiotics to the mixture to form an inoculated mixture, and fermenting the inoculated mixture for a pre-determined period of time to form the beverage. The probiotics may comprise Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus gasseri, Lactobacillus fermentum, Bifidobacterium lactis, Saccharomyces boulardii, Saccharomyces cerevisiae, or a combination thereof.

公开(公告)号：US11576517B2

公开(公告)日：2023-02-14

申请号：US16538748

申请日：2019-08-12

Applicant: Timothy Darryl James ,  David Bradford Wiley

Inventor： Timothy Darryl James ,  David Bradford Wiley

IPC: A47J31/20 ,  A47J31/12 ,  A47J31/52 ,  A47J31/56 ,  A23F5/26 ,  A47J31/34 ,  A23F5/24

Abstract: The present inventive concept consists of a logic controlled submersion brewing device that operates reliably with minimal user interaction. The brewer employs a submersion brewing technique to ensure a uniform extraction of beverage from solid extraction media. The device may be programmable to start on a timer. Parameters of the brew program may be customizable including serving size and extraction settings. The device will use vapor pressure to forcibly move beverage liquid across a sieve thereby separating the liquid from spent extraction media. Reliability and repeatability of the separation procedure is enhanced using a novel method of pressure control.

公开(公告)号：US11533930B2

公开(公告)日：2022-12-27

申请号：US17176241

申请日：2021-02-16

Applicant: S&D Coffee, Inc.

Inventor： Susan Gay Maiocchi ,  Janice Marie Harris ,  Sarah Kristin Jones

IPC: A23F5/26 ,  A23F5/24 ,  A23F5/04 ,  A23F5/08

Abstract: A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.

公开(公告)号：US11524933B2

公开(公告)日：2022-12-13

申请号：US16887367

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng Shi ,  Harry Renes ,  Esther Van Ommeren ,  Susanna Magdalena Vorster ,  Yili Wang ,  Adri De Klerk ,  Xiaogen Yang

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  A23L11/50 ,  A23L11/65 ,  C07C233/18 ,  A23L23/00 ,  A23L13/50 ,  A23C13/12 ,  A23F5/46

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20220361544A1

公开(公告)日：2022-11-17

申请号：US17600745

申请日：2020-04-01

Applicant: The Coca-Cola Company

Inventor： Indra Prakash

IPC: A23L27/30 ,  A23L2/02 ,  A23F3/40 ,  A23F5/24

Abstract: Compositions comprising brazzein (or analogs thereof), including sweetener compositions, flavor modifying compositions, sweetened compositions, flavor modified compositions are disclosed. Also disclosed are methods of improving the temporal profile, flavor profile and/or taste profile of sweetenable compositions, such as beverages.