公开(公告)号：WO2013017905A1

公开(公告)日：2013-02-07

申请号：PCT/IB2011/002074

申请日：2011-08-04

Applicant: COMPAGNIE GERVAIS DANONE ,  DUGRE, Eric ,  MARCHIN, Stéphane ,  MATHIEU, Beryl ,  TAILLAN, Eric

Inventor： DUGRE, Eric ,  MARCHIN, Stéphane ,  MATHIEU, Beryl ,  TAILLAN, Eric

IPC: A23C9/13 ,  A23C9/137

CPC classification number: A23C9/137 ,  A23C9/1307 ,  A23C17/02 ,  A23V2002/00 ,  A23V2200/00 ,  A23Y2300/21 ,  A23V2250/5054

Abstract: The invention concerns a new composition, typically a dairy fermented composition. The composition can have an improved stability while presenting a low viscosity. It comprised a lactose ingredient, gellan gum, and buttermilk.

Abstract translation: 本发明涉及新的组合物，通常是乳制品发酵组合物。 组合物可以具有改善的稳定性，同时具有低粘度。 它包括乳糖成分，结冷胶和酪乳。

公开(公告)号：WO2007009187A1

公开(公告)日：2007-01-25

申请号：PCT/AU2006/001028

申请日：2006-07-20

Applicant: TARAC TECHNOLOGIES PTY LTD ,  KEITH, Suzanne

Inventor： KEITH, Suzanne

IPC: A61K35/74 ,  A61K36/87 ,  A61K131/00 ,  A23L1/30 ,  A61P9/14 ,  A61K31/353 ,  A61P39/06 ,  A23C9/13 ,  A23C17/02 ,  A23C13/16 ,  A23C21/08

CPC classification number: A61K35/745 ,  A23C9/123 ,  A23C9/1307 ,  A23C9/152 ,  A23C13/16 ,  A23C17/02 ,  A23L33/105 ,  A23L33/135 ,  A23V2002/00 ,  A61K31/045 ,  A61K31/353 ,  A61K35/747 ,  A61K2300/00 ,  A23V2200/3204 ,  A23V2250/2132 ,  A23V2200/326 ,  A23V2250/21166 ,  A61K38/00

Abstract: A food additive composition including a polyphenol , such as a polyphenol containing product derived from grape seed, apple, pear, green tea or cocoa extracts, in combination with a probiotic, such as a probiotic selected from lactobacilli and bifidobacteria species. A food product or daily food incorporating this food additive. A method of improving cardiovascular health in a subject by administering the food additive composition to the subject.

Abstract translation: 一种食品添加剂组合物，其包含多酚，例如来源于葡萄籽的多酚产品，苹果，梨，绿茶或可可提取物，与益生菌如选自乳酸杆菌和双歧杆菌的益生菌的组合。 这种食品添加剂的食品或日常食品。 一种通过向受试者施用食物添加剂组合物来改善受试者的心血管健康的方法。

公开(公告)号：WO2018192830A1

公开(公告)日：2018-10-25

申请号：PCT/EP2018/059355

申请日：2018-04-12

Applicant: DSM IP ASSETS B.V.

Inventor： STREEKSTRA, Hugo ,  PRICE, Claire Emile

IPC: A23C9/12 ,  A23C9/123 ,  A23C9/127

CPC classification number: C12N9/485 ,  A23C9/1209 ,  A23C9/1275 ,  A23C13/16 ,  A23C15/065 ,  A23C17/02 ,  A23C19/076 ,  C12Y304/11 ,  C12Y304/13 ,  C12Y304/14 ,  C12Y304/15 ,  C12Y304/16 ,  C12Y304/17 ,  C12Y304/18 ,  C12Y304/19

Abstract: The present invention relates to a process for preparing a fermented milk product, comprising contacting a milk substrate with an enzyme preparation having exopeptidase activity; contacting a milk substrate with lactic acid bacteria; wherein the lactic acid bacteria have a time to reach a pH of 4.6 of a solution of 12% skimmed milk powder which is at least 30% shorter in the presence 0.5% (w/w) of a yeast extract in the solution of 12% skimmed milk powder than without the presence of the yeast extract in the 12% skimmed milk powder, and wherein said enzyme preparation is a substantially pure exopeptidase preparation. Likewise envisaged is a fermented milk product comprising an enzyme having exopeptidase activity, a kit of parts comprising lactic acid bacteria and enzyme having exopeptidase activity and the use of an exopeptidase for accelerating acidification speed of lactic acid bacteria.

公开(公告)号：WO2014143471A1

公开(公告)日：2014-09-18

申请号：PCT/US2014/015811

申请日：2014-02-11

Applicant: MJN U.S. HOLDINGS LLC

Inventor： GONZALEZ, Juan M. ,  BANAVARA, Dattatreya, ,  ALVEY, John D.

IPC: A61K31/455 ,  A61K31/70 ,  A61K33/14 ,  A61K33/30 ,  A61K35/74 ,  A61K38/40 ,  A61K45/06 ,  A61P1/12

CPC classification number: A61K33/30 ,  A23C17/02 ,  A61K31/455 ,  A61K31/70 ,  A61K33/14 ,  A61K35/747 ,  A61K38/40 ,  A61K45/06 ,  A61K2300/00

Abstract: The present disclosure relates to an oral electrolyte solution comprising lactoferrin. Lactoferrin may promote intestinal healing during a bout of diarrhea in a pediatric subject, thereby reducing the duration of diarrhea symptoms. Additionally, the oral electrolyte solutions disclosed herein may comprise Lactobacillus rhamnosus GG, vitamin B 3 and/or a source of zinc. The disclosure further relates to methods of reducing the duration of diarrhea symptoms and reducing gastrointestinal irritation in a pediatric subject by providing an oral electrolyte solution comprising lactoferrin.

Abstract translation: 本发明涉及包含乳铁蛋白的口服电解质溶液。 在儿科受试者的腹泻期间，乳铁蛋白可促进肠道愈合，从而减少腹泻症状的持续时间。 此外，本文公开的口腔电解质溶液可以包括鼠李糖乳杆菌GG，维生素B3和/或锌源。 本公开还涉及通过提供包含乳铁蛋白的口服电解质溶液来减少儿科患者腹泻症状的持续时间并减少胃肠道刺激的方法。

公开(公告)号：WO2008133501A1

公开(公告)日：2008-11-06

申请号：PCT/NL2008/050198

申请日：2008-04-09

Applicant: FRIESLAND BRANDS B.V. ,  BONGERS, Cornelis Margaretha Theodorus Maria ,  DEKKERS, Renske ,  LOOIJESTEIJN, Petronella Johanna

Inventor： BONGERS, Cornelis Margaretha Theodorus Maria ,  DEKKERS, Renske ,  LOOIJESTEIJN, Petronella Johanna

IPC: A23L1/30 ,  A23L1/307 ,  C12N9/10 ,  A61K38/45

CPC classification number: A23C9/1238 ,  A23C17/02 ,  A23C19/0328 ,  A23C2210/40 ,  A23L33/135 ,  A23L33/20 ,  A23Y2220/71 ,  A23Y2260/35 ,  A61K38/45 ,  C12N9/1048

Abstract: The present invention relates to good tasting food products that contain an agent or agents which avoid that taste-essential ingredients having an adverse effect, when digested or when taken up in the system of the consumer, can perform their adverse effects. The said adverse effect is especially an adverse effect on human health. In addition, the present invention relates to particular compounds or compositions that can be used for the directed removal of such adverse components of foods (including drinks).

Abstract translation: 本发明涉及含有试剂或试剂的良好的品尝食品，其避免了在消费者消化或吸收在消费者体系中时具有不利影响的味道必需成分可以发挥其不利影响。 上述不利影响特别是对人体健康的不利影响。 此外，本发明涉及可用于定向去除食物（包括饮料）的这种不良成分的特定化合物或组合物。

公开(公告)号：WO2006097107A1

公开(公告)日：2006-09-21

申请号：PCT/DK2006/000150

申请日：2006-03-15

Applicant: TECHNICAL UNIVERSITY OF DENMARK ,  JENSEN, Peter, Ruhdal ,  HELMARK, Søren

Inventor： JENSEN, Peter, Ruhdal ,  HELMARK, Søren

IPC: C12N1/21 ,  A23L3/3571

CPC classification number: A23C17/02 ,  A23C13/16 ,  A23C19/0323 ,  A23Y2260/15 ,  C07K14/315 ,  C12N9/2445 ,  C12N9/2471 ,  C12Y302/01021 ,  C12Y302/01023

Abstract: The present invention provides a Leuconostoc bacterial strain for use in the diary industry to prevent the growth of pathogenic micro-organisms and thereby ensure the quality and safety of milk products produced by fermentation, including cheese, yoghurt, sour cream, buttermilk and kefir products. The Leuconostoc bacterial strain of the invention is a recombinant Leuconostoc carnosum strain, characterised by a lactose-positive phenotype with the ability to utilise lactose as sole carbon source. The invention provides a starter culture comprising the lactose-positive Leuconostoc carnosum of the invention for use in the manufacture of milk products, and milk products prepared with said Leuconostoc strain or said starter culture.

Abstract translation: 本发明提供了一种用于日记工业中用于防止致病微生物生长并由此确保通过发酵产生的乳制品（包括奶酪，酸奶，酸奶油，酪乳和牛奶制品）的质量和安全性的明串珠菌菌株。 本发明的明串珠菌属细菌菌株是重组明串珠菌属Carnosum菌株，其特征在于具有利用乳糖作为唯一碳源的能力的乳糖阳性表型。 本发明提供了一种起始培养物，其包含用于制造乳制品的本发明的乳糖阳性的明目菌肠藻和由所述明串珠菌属菌株或所述起始培养物制备的乳制品。

公开(公告)号：WO2016166149A1

公开(公告)日：2016-10-20

申请号：PCT/EP2016/058102

申请日：2016-04-13

Applicant: DSM IP ASSETS B.V.

Inventor： SEIN, Arjen ,  UIJEN, Henriëtte Maria Wilhelmina Jacoba Catharina

IPC: A23C9/12 ,  A23C17/02 ,  A23C21/02

CPC classification number: A23C9/1216 ,  A23C13/16 ,  A23C15/123 ,  A23C17/02 ,  A23C21/02 ,  C12Y301/01004 ,  C12Y301/04003 ,  C12Y301/04011 ,  C12Y301/04012

Abstract: The present invention relates to a method for producing an aqueous protein-containing milk or cream fraction, said method comprising using an enzyme having phospholipase C activity.

Abstract translation: 本发明涉及生产含蛋白质含水乳或乳膏级含量的方法，所述方法包括使用具有磷脂酶C活性的酶。

公开(公告)号：WO2016123326A1

公开(公告)日：2016-08-04

申请号：PCT/US2016/015337

申请日：2016-01-28

Applicant: DUPONT NUTRITION BIOSCIENCES APS

Inventor： YU, Shukun ,  EISELE, Thomas ,  POULSEN, Charlotte Horsmans ,  BEJDER, Hans Christian

IPC: A23C17/02 ,  A23C9/12 ,  A23C9/123

CPC classification number: A23C9/1209 ,  A23C9/1206 ,  A23C9/123 ,  A23C9/127 ,  A23C13/16 ,  A23C17/02 ,  C12Y302/01 ,  C12Y304/17 ,  C12Y304/21 ,  C12Y304/24

Abstract: The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH sensitive peptidase and a microorganism, and allowing the treated milk substrate to ferment to produce the fermented milk product.

Abstract translation: 本发明涉及一种制备发酵乳制品的方法。 该方法包括以下步骤：用低pH敏感性肽酶和微生物处理乳底物，并使经过处理的乳基质发酵以产生发酵乳制品。

公开(公告)号：WO2015067936A1

公开(公告)日：2015-05-14

申请号：PCT/GB2014/053288

申请日：2014-11-05

Applicant: OPTIBIOTIX LIMITED

Inventor： O'HARA, Stephen, Patrick

IPC: A23L1/30 ,  A23L1/304 ,  A23L1/308 ,  A23L1/05 ,  A23L1/0528 ,  A23L1/29 ,  A61K31/736

CPC classification number: A23L33/135 ,  A23C9/1238 ,  A23C9/1307 ,  A23C9/1322 ,  A23C9/133 ,  A23C9/137 ,  A23C17/02 ,  A23C19/062 ,  A23L29/244 ,  A23L33/15 ,  A23L33/16 ,  A23L33/21 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00 ,  A23Y2220/15 ,  A23Y2220/29 ,  A23Y2240/75 ,  A61K9/48 ,  A61K31/702 ,  A61K31/733 ,  A61K31/736 ,  A61K33/24 ,  A61K35/741 ,  A61K35/744 ,  A61K35/747 ,  A61K45/06 ,  A61K2035/115 ,  A23V2200/3202 ,  A23V2200/3204 ,  A61K2300/00

Abstract: The present invention relates to compositions for weight management comprising: a) a microbiome modifying component; b) a satiety modifying component; and c) a metabolic modifying component. The composition may also be used for the treatment of obesity, elevated cholesterol, diabetes, hypertension or heart disease.

Abstract translation: 本发明涉及用于体重管理的组合物，其包括：a）微生物组织修饰组分; b）饱腹感修饰组件; 和c）代谢修饰组分。 该组合物还可用于治疗肥胖，升高的胆固醇，糖尿病，高血压或心脏病。

公开(公告)号：WO2005104859A3

公开(公告)日：2005-12-15

申请号：PCT/DK2005000299

申请日：2005-05-02

Applicant: HANSENS LAB ,  NOVOZYMES AS ,  BUDTZ PETER ,  VINDELOEV JANNIK TORBEN ,  NIELSEN PER MUNK ,  ASHIE ISAAC ,  NORDKVIST MIKKEL

Inventor： BUDTZ PETER ,  VINDELOEV JANNIK TORBEN ,  NIELSEN PER MUNK ,  ASHIE ISAAC ,  NORDKVIST MIKKEL

IPC: A23C20060101 ,  A23C9/12 ,  A23C9/127 ,  A23C9/13 ,  A23C9/152 ,  A23C17/02 ,  A23C19/05 ,  A23C21/02 ,  A23L27/00 ,  C12P19/12

CPC classification number: A23C9/1213 ,  A23C9/1275 ,  A23C9/1322 ,  A23C9/1522 ,  A23C17/02 ,  A23C19/054 ,  A23C21/02 ,  A23L27/82 ,  C12P19/12 ,  C12Y101/03005 ,  C12Y111/01006

Abstract: A process for obtaining increased yields and/or a reduced reaction time in enzymatic conversion of lactose to lactobionic acid comprising adding to a dairy substrate, such as milk, whey or lac-tose solution, a carbohydrate oxidase, capable of converting lactose to lactobionic acid, wherein the process is performed under stable control of pH.

Abstract translation: 一种用于获得增加的产率和/或将乳糖酶促转化成乳糖酸的反应时间减少的方法，包括向乳基质例如乳，乳清或溶剂溶液中加入能够将乳糖转化为乳糖酸的碳水化合物氧化酶 ，其中所述方法在pH的稳定控制下进行。