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    PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME
    32.
    发明申请
    PROTEIN-FREE CREAMERS, STABILIZING SYSTEMS, AND PROCESS OF MAKING SAME 审中-公开
    无蛋白乳蛋白，稳定系统及其制备方法

    公开(公告)号：WO2009068544A1

    公开(公告)日：2009-06-04

    申请号：PCT/EP2008/066185

    申请日：2008-11-26

    Applicant: NESTEC S.A. ,  SHER, Alexander A. ,  OCTAVIA, Winnie ,  PALAG, Edsel Nicolas ,  TUOT, James

    Inventor： SHER, Alexander A. ,  OCTAVIA, Winnie ,  PALAG, Edsel Nicolas ,  TUOT, James

    IPC: A23C11/00

    CPC classification number: A23L2/52 ,  A23C11/10 ,  A23F3/163 ,  A23L3/16 ,  A23L9/20 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/5036 ,  A23V2250/51082

    Abstract: Protein-free creamer compositions and stabilizing systems contained therein. The creamer composition includes an emulsifying component of at least two low molecular weight emulsifiers in relative amounts sufficient to provide a stabilized emulsion, a cellulose component including a blend of microcrystalline cellulose and carboxymethylcellulose in an amount sufficient to maintain homogeneity of the composition; and a carrageenan gum component present in an amount sufficient to maintain homogeneity of the composition. The creamer composition can be in the form of a shelf stable aseptic liquid creamer that is stable for at least about 9 months, an extended-shelf life (ESL) liquid creamer that is stable for at least about four months at refrigeration, or a powder that is stable for at least 24 months at ambient conditions. The creamer composition provides sufficient whitening capacity and a pleasant mouth feel without discernable feathering and without discernable fat separation when added to liquid beverages.

    Abstract translation: 其中含有无蛋白的奶精组合物和稳定体系。 该奶精组合物包括至少两种低分子量乳化剂的乳化组分，其量足以提供稳定的乳液，纤维素组分包括微晶纤维素和羧甲基纤维素的混合物，其量足以保持组合物的均匀性; 和角叉菜胶组分以足以保持组合物均匀性的量存在。 奶油组合物可以是稳定的至少约9个月的保存稳定的无菌液体奶精的形式，在冷藏时稳定至少约四个月的延长保质期（ESL）液体奶精，或粉末 在环境条件下稳定至少24个月。 奶油组合物提供足够的增白能力和令人愉快的口感，没有可辨别的羽化，并且当添加到液体饮料中时没有可辨别的脂肪分离。

    MILK REPLACER
    33.
    发明申请
    MILK REPLACER 审中-公开
    奶油替代品

    公开(公告)号：WO2009053337A1

    公开(公告)日：2009-04-30

    申请号：PCT/EP2008/064146

    申请日：2008-10-20

    Applicant: CARGILL, INCORPORATED ,  BUYSSE, Luc Etienne ,  SARNEEL, Frans-Johan

    Inventor： BUYSSE, Luc Etienne ,  SARNEEL, Frans-Johan

    IPC: A21D13/00 ,  A23C9/00 ,  A23C11/00 ,  A23G9/00

    CPC classification number: A23C11/10 ,  A23D7/0053 ,  A23G3/42 ,  A23G9/34 ,  A23L9/10 ,  A23L9/20 ,  A23L29/212 ,  A23L29/37 ,  A23V2002/00 ,  A23V2200/12 ,  A23V2250/5118 ,  A23V2250/64 ,  A23V2250/642

    Abstract: A composition comprising at least one polyol and at least one emulsifying starch has use as a milk replacer in the production of food products such as dairy products, bakery products, confectionery and convenience food products. Also disclosed is a milk replacer composition which comprises at least one polyol, at least one emulsifying starch and at least one fat. The emulsifying starch is, preferably,an n-alkenyl succinate starch, more preferably n-octenyl succinate starch. The polyol is preferably selected from sorbitol, maltitol and mixtures thereof.

    Abstract translation: 包含至少一种多元醇和至少一种乳化淀粉的组合物可用作生产食品如乳制品，面包店产品，糖果和便利食品中的牛奶替代品。 还公开了一种乳替代物组合物，其包含至少一种多元醇，至少一种乳化淀粉和至少一种脂肪。 乳化淀粉优选为琥珀酸正链烯基酯淀粉，更优选为正辛烯基琥珀酸淀粉。 多元醇优选选自山梨糖醇，麦芽糖醇及其混合物。

    NON-CARBOHYDRATE FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME
    35.
    发明申请
    NON-CARBOHYDRATE FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME 审中-公开
    非碳酸酯泡沫组合物及其制备方法

    公开(公告)号：WO2006023565A1

    公开(公告)日：2006-03-02

    申请号：PCT/US2005/029262

    申请日：2005-08-17

    Applicant: KRAFT FOODS HOLDINGS, INC. ,  ZELLER, Bary, Lyn

    Inventor： ZELLER, Bary, Lyn

    IPC: A23L1/00

    CPC classification number: A23J3/00 ,  A23C11/08 ,  A23C11/10 ,  A23C2260/20 ,  A23F5/40 ,  A23J3/06 ,  A23J3/342 ,  A23P30/40

    Abstract: A foaming composition includes a powdered carbohydrate-free soluble composition which includes protein particles having a plurality of internal voids containing entrapped pressurized gas. In one form, the foaming composition is produced by subjecting the particles to an external gas pressure exceeding atmospheric pressure prior to or while heating the particles to a temperature of at least the glass transition temperature and then cooling the particles to a temperature below the glass transition temperature prior to or while releasing the external pressure in a manner effective to trap the pressurized gas within the internal voids.

    Abstract translation: 发泡组合物包括不含碳水化合物的粉末状可溶性组合物，其包含具有多个内部空隙的蛋白质颗粒，所述内部空隙含有夹带的加压气体。 在一种形式中，通过在将颗粒加热到至少玻璃化转变温度的温度之前或之后使颗粒处于超过大气压的外部气体压力，然后将颗粒冷却至低于玻璃化转变温度 在释放外部压力之前或之后，以有效地将加压气体捕获在内部空隙内的方式的温度。

    NON-DAIRY CONTAINING MILK SUBSTITUTE PRODUCTS
    36.
    发明申请
    NON-DAIRY CONTAINING MILK SUBSTITUTE PRODUCTS 审中-公开
    不含奶的奶制品替代产品

    公开(公告)号：WO02065855A3

    公开(公告)日：2002-11-21

    申请号：PCT/IB0201759

    申请日：2002-02-13

    Applicant: CEREAL BASE CEBA AB

    Inventor： TRIANTAFYLLOU ANGELIKI OSTE

    IPC: A23C11/10 ,  A23G9/32 ,  A23G9/42 ,  A23G9/52 ,  A23L1/10 ,  A23L1/105 ,  A23L2/38 ,  A23C9/13 ,  A23C9/154 ,  A23G9/02 ,  A23L1/09 ,  A23L1/308

    CPC classification number: A23L7/104 ,  A23C11/10 ,  A23D9/00 ,  A23G9/34 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/14 ,  A23L2/02 ,  A23L2/38 ,  A23L7/107 ,  A23L9/24 ,  A23V2002/00 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01033 ,  C12Y302/01041 ,  A23V2250/5484 ,  A23V2250/5034

    Abstract: Efficient, selective, and economical methods for producing non-dairy, ready-to-use milk substitute cereal dispersions having intact beta -glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyse alpha -glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta -amylase, alpha -amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha -amylase or beta -amylase, there is always a mixture of at least one other of the alpha -glycosidic hydrolases. When beta -amylase and alpha -amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

    Abstract translation: 用于生产具有完整β-葡聚糖，蛋白质和天然糖的非乳制品，即用型牛奶替代谷物分散体的有效，选择和经济的方法，同时保留天然谷物的芳香和风味。 所述方法包括用包含至少一种能够水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶的酶制剂处理谷物底物悬浮液。 水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含α-淀粉酶或β-淀粉酶时，总是存在至少另一种的混合物 α-糖苷水解酶。 当选择β-淀粉酶和α-淀粉酶时，它们用作混合物，即同时引入，以提供加速的酶水解和减少的酶量，如果分开使用酶则需要的量。 除了上述水解酶外，本发明的酶制剂还可以包含异构酶，如葡萄糖异构酶。

    ENZYME-MODIFIED CEREAL SUSPENSIONS
    38.
    发明申请
    ENZYME-MODIFIED CEREAL SUSPENSIONS 审中-公开
    酶改性谷物悬浮液

    公开(公告)号：WO00022938A3

    公开(公告)日：2000-09-14

    申请号：PCT/IB1999/001860

    申请日：1999-10-08

    IPC: A23C11/10 ,  A23G9/32 ,  A23G9/42 ,  A23G9/52 ,  A23L1/10 ,  A23L1/105 ,  A23L2/38

    CPC classification number: A23L7/104 ,  A23C11/10 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/14 ,  A23L2/38 ,  A23L7/107 ,  A23V2002/00 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01033 ,  C12Y302/01041 ,  A23V2250/5484 ,  A23V2250/5034

    Abstract: The present invention provides efficient, selective and economical methods for producing cereal suspensions having the aroma and/or flavor of natural cereals and for modifying the viscosity and/or sugar kind of cereal suspensions. The methods include treating a cereal substrate suspension with an enzyme preparation which comprises at least one hydrolase having the ability to hydrolyze alpha -glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta -amylase, alpha -amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises beta -amylase or alpha -amylase there is always a mixture of at least one other of the alpha -glycosidic hydrolases. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

    Abstract translation: 本发明提供了用于生产具有天然谷物的香气和/或风味的谷物悬浮液和用于改变谷物悬浮液的粘度和/或糖类型的有效，选择性和经济的方法。 所述方法包括用酶制剂处理谷物底物悬浮液，所述酶制剂包含至少一种具有水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶。 水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含β-淀粉酶或α-淀粉酶时，总是存在至少另一种的混合物 α-糖苷水解酶。 除了上述水解酶外，本发明的酶制剂还可以包含异构酶，如葡萄糖异构酶。

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