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    PROCESS FOR THE PRODUCTION OF CRUMB
    33.
    发明申请
    PROCESS FOR THE PRODUCTION OF CRUMB 审中-公开
    产品生产过程

    公开(公告)号：WO2007125291A1

    公开(公告)日：2007-11-08

    申请号：PCT/GB2007/001471

    申请日：2007-04-23

    Applicant: MARS, INCORPORATED ,  WEHRLE, Karina ,  ABBOTT, Christopher

    Inventor： WEHRLE, Karina ,  ABBOTT, Christopher

    IPC: A23G1/56

    CPC classification number: A23G1/56 ,  A23G2200/12

    Abstract: A process for the production of crumb is disclosed in which a wet crumb feedstock comprising bulk sweetener, protein and water is formed and then simultaneously dried and comminuted in a thin layer rotary paddle dryer (20). The wet crumb feedstock is preferably formed into discrete, free-flowing granules prior to the simultaneous drying and comminuting. Apparatus for the production of crumb is also disclosed.

    Abstract translation: 公开了一种生产碎屑的方法，其中形成包含增量甜味剂，蛋白质和水的湿碎屑原料，然后同时干燥并在薄层旋转桨式干燥机（20）中粉碎。 在同时干燥和粉碎之前，湿碎屑原料优选形成离散的，自由流动的颗粒。 还公开了用于生产碎屑的装置。

    METHOD FOR PRODUCING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING PIECES OF CHOCOLATE OR A CHOCOLATE-LIKE PRODUCT, FROM A SWEETENED PREPARATION
    34.
    发明申请
    METHOD FOR PRODUCING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING PIECES OF CHOCOLATE OR A CHOCOLATE-LIKE PRODUCT, FROM A SWEETENED PREPARATION 审中-公开
    用于生产含有巧克力或巧克力样产品的酸性或中性新鲜牛奶制品的方法

    公开(公告)号：WO2006046147A1

    公开(公告)日：2006-05-04

    申请号：PCT/IB2005/003556

    申请日：2005-10-24

    Applicant: COMPAGNIE GERVAIS DANONE ,  RABAULT, Jean-Luc ,  PICK, Gérard ,  GRUEL, Jean-François

    Inventor： RABAULT, Jean-Luc ,  PICK, Gérard ,  GRUEL, Jean-François

    IPC: A23G1/04

    CPC classification number: A23C9/156 ,  A23C9/1307 ,  A23G1/56 ,  A23G2200/12 ,  A23G2220/00

    Abstract: The present invention relates to a method for producing a sweetened aqueous preparation in which 8 to 30% by weight, advantageously 10 to 30% by weight, relative to the total weight of the preparation, of chocolate pieces are dispersed, which method comprises the following successive steps: a) pasteurization of the chocolate having a fat content of between 43 and 85% by weight, with a pasteurization strength Fz of between 6000 and 10 000 000 min or sterilization of the chocolate having a fat content between 43 and 85% by weight; b) cooling of the pasteurized of sterilized chocolate to a temperature of between 24 and 45 0 C; c) injection of the pasteurized or sterilized, cooled chocolate into a stream of pasteurized or sterilized, sweetened aqueous preparation having a temperature of between the freezing point of the sweetened aqueous preparation and 15 0 C; d) solidification of the pasteurized of sterilized chocolate injected; e) optionnaly cutting and mixing of the injected and solidified, pasteurized of sterilized chocolate in the pasteurized or sterilized, sweetened aqueous preparation; f) recovery of a sweetened aqueous preparation in which 8 to 30% by weight, relative to the total weight of the preparation, of chocolate pieces having a fat content of between 43 and 85% by weight are dispersed, said preparation being concerved at a temperature of less that 10 0 C for at least 3 weeks.

    Abstract translation: 本发明涉及一种生产甜味水性制剂的方法，其中相对于制剂的总重量为8〜30重量％，有利地为10〜30重量％的巧克力片分散，该方法包括以下 连续步骤：a）将脂肪含量为43至85重量％，巴氏杀菌强度Fz为6000至1000000分钟之间的巧克力巴氏灭菌，或通过以下步骤将脂肪含量在43至85％之间的巧克力灭菌 重量; b）将灭菌的巧克力的巴氏消毒冷却至24至45℃的温度; c）将巴氏杀菌或灭菌的冷却的巧克力注入巴氏消毒或灭菌的甜味水制剂流中，该水制剂的甜度水溶液制剂的冰点与15℃之间的温度; d）灭菌的灭菌巧克力的巴氏杀菌固化; e）选择在巴氏消毒或灭菌的甜味水性制剂中将注射和固化的灭菌的巧克力进行切割和混合; f）回收一种甜味水性制剂，其中相对于制剂的总重量为8至30重量％的脂肪含量为43至85重量％的巧克力片段被分散，所述制剂协调在 温度低于10℃至少3周。

    A LIPID PREPARATION FOR ENHANCING MINERAL ABSORPTION
    35.
    发明申请
    A LIPID PREPARATION FOR ENHANCING MINERAL ABSORPTION 审中-公开
    一种用于增强矿物吸收的脂质制剂

    公开(公告)号：WO2005037373A1

    公开(公告)日：2005-04-28

    申请号：PCT/IL2004/000961

    申请日：2004-10-21

    Applicant: ENZYMOTEC LTD. ,  SHULMAN, Avidor ,  BEN DROR, Gai ,  PELLED, Dori

    Inventor： SHULMAN, Avidor ,  BEN DROR, Gai ,  PELLED, Dori

    IPC: A61P19/10

    CPC classification number: A21D2/165 ,  A23C11/04 ,  A23D7/001 ,  A23D9/00 ,  A23G3/346 ,  A23G2200/08 ,  A23G2200/12 ,  C11C3/08

    Abstract: Disclosed is a dietary ingredient comprising at least one edible lipid which does not inhibit mineral absorption, enhances mineral absorption and intake, particularly a chemically or enzymatically synthesized synthetic oil, particularly glyceride-based lipid with high levels of mono- or polyunsaturated fatty acids at positions sn-1 and sn-3 of the glycerol backbone, vegetable- and plant-derived oil, such as flax and canola oils, short and medium chains lipid, preferably MCT and an oil mimicking the triglyceride composition of human mother's milk fat and its various uses. The dietary ingredient is particularly intended for use in enhancing calcium absorption and in the prevention and/or treatment of disorders associated with depletion of bone calcium and bone density, prevention and treatment of osteoporosis, for the enhancement of bone formation and bone mass maximization and for the enhancement of bone formation in infants and young children.

    Abstract translation: 公开了包含至少一种不抑制矿物质吸收的可食用脂质，增强矿物质吸收和摄入的膳食成分，特别是化学或酶合成的合成油，特别是甘油酯类脂质，其具有高水平的单不饱和脂肪酸或多不饱和脂肪酸 甘油骨架的sn-1和sn-3，植物和植物来源的油，例如亚麻和低芥酸菜子油，短链和中链脂质，优选MCT和模仿人母乳脂肪的甘油三酯组合物的油及其各种 使用。 膳食成分特别用于增强钙的吸收，以及预防和/或治疗与骨钙素和骨密度消耗相关的疾病，预防和治疗骨质疏松症，用于增强骨形成和骨量最大化以及 增强婴幼儿骨骼形成。

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