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93 条记录 (耗时 0.013 秒)

    HEALTHY AND NUTRITIOUS LOW CALORIE, LOW FAT FOODSTUFFS
    61.
    发明申请
    HEALTHY AND NUTRITIOUS LOW CALORIE, LOW FAT FOODSTUFFS 审中-公开
    健康和营养低CALORIE，低脂肪食品

    公开(公告)号：WO2008009618A2

    公开(公告)日：2008-01-24

    申请号：PCT/EP2007057177

    申请日：2007-07-12

    申请人： NESTEC SA ,  TAPFER KARL UWE ,  WINDHAB ERICH JOSEF

    发明人： TAPFER KARL UWE ,  WINDHAB ERICH JOSEF

    IPC分类号： A23G9/20 ,  A23G9/32 ,  A23G9/46 ,  A23L1/00 ,  A23L1/39 ,  A23L2/66 ,  A23P1/16

    CPC分类号： A23G9/46 ,  A23G9/20 ,  A23G9/327 ,  A23L23/00 ,  A23L29/10 ,  A23L33/20 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/3324

    摘要： A low calorie, low fat food product of a foodstuff and a stable foam. The foam has a liquid matrix, gas bubbles and a structuring agent that forms a lamellar or vesicle cage structure without generating a gel imparting a rubbery texture. The lamellar / vesicular cage structure entraps a substantial portion of the bubbles and liquid matrix therein in a sufficiently compact structure that substantially prevents drainage of the liquid matrix and coalescence and creaming of the bubbles to maintain stability of the foam even when the foam is subjected to heat shock. The food product contains less than 0.5 grams of fat, and provides a caloric density of less than 200 kcal per each 100 ml serving of gas bubble-free liquid matrix.

    摘要翻译： 食物的低热量，低脂肪食品和稳定的泡沫。 泡沫体具有液体基质，气泡和结构化剂，其形成层状或囊泡笼结构，而不产生赋予橡胶纹理的凝胶。 层状/囊状笼状结构以足够紧密的结构捕获其中的大部分气泡和液体基质，其基本上防止液体基质的引流和气泡的聚结和乳化，以保持泡沫体的稳定性，即使泡沫经受 热休克。 食品中含有少于0.5克的脂肪，并且每100毫升不含气泡的液体基质提供低于200千卡的热量密度。

    RESONANT DETECTOR FOR OPTICAL SIGNALS
    62.
    发明申请
    RESONANT DETECTOR FOR OPTICAL SIGNALS 审中-公开
    用于光信号的谐波检测器

    公开(公告)号：WO2007130079A1

    公开(公告)日：2007-11-15

    申请号：PCT/US2006/022680

    申请日：2006-06-09

    申请人： VIRGIN ISLAND MICROSYSTEMS, INC.

    发明人： GORRELL, Jonathan ,  DAVIDSON, Mark ,  TOKARZ, Jean ,  GASPAROV, Lev

    IPC分类号： A23G9/34 ,  A23G9/46

    CPC分类号： G21K1/087 ,  H01J25/00

    摘要： An electronic receiver for decoding data encoded into light is described. The light is received at an ultra-small resonant structure. The resonant structure generates an electric field in response to the incident light. An electron beam passing near the resonant structure is altered on at least one characteristic as a result of the electric field. Data is encoded into the light by a characteristic that is seen in the electric field during resonance and therefore in the electron beam as it passes the electric field. Alterations in the electron beam are thus correlated to data values encoded into the light.

    摘要翻译： 描述了用于解码编码为光的数据的电子接收器。 光以超小的谐振结构被接收。 谐振结构响应于入射光而产生电场。 通过谐振结构附近的电子束由于电场而在至少一个特性上改变。 数据通过在谐振期间在电场中看到的特性并因此在电子束通过电场时在电子束中被编码成光。 因此，电子束中的变化与编码为光的数据值相关。

    ICE CONFECTION CONTAINING ANTIFREEZE PROTEIN
    66.
    发明申请
    ICE CONFECTION CONTAINING ANTIFREEZE PROTEIN 审中-公开
    含有抗糖蛋白的冰糖

    公开(公告)号：WO00053029A1

    公开(公告)日：2000-09-14

    申请号：PCT/EP2000/001760

    申请日：2000-03-02

    IPC分类号： A23G9/32 ,  A23G9/38 ,  A23G9/42 ,  A23G9/46 ,  A23G9/02

    CPC分类号： A23G9/38 ,  A23G9/327 ,  A23G9/42 ,  A23G9/46

    摘要： An ice confection product having a volume of from 1 to 20 ml and a thickness of greater than 5mm comprising an antifreeze protein, wherein DELTA modulus/original modulus >/= 0.4, and/or DELTA strength/original strength >/= 0.4; providing that when DELTA modulus/original modulus /= 50MPa, and/or when DELTA strength/original strength /= 0.2MPa. Such ice confection products have properties which are akin to boiled sweets. Such products cannot be bitten or chewed but must be sucked, resulting in a product which remains in the mouth longer and is more refreshing.

    摘要翻译： 包含体积为1至20ml且厚度大于5mm的冰糕产品，包含防冻蛋白，其中DELTA模量/原始模量≥0.4，和/或DELTA强度/原始强度≥0.4; 当DELTA模量/原始模量 / = 50MPa时，和/或当DELTA强度/原始强度 / = 0.2MPa时。 这样的冰淇淋产品具有类似煮熟的甜食的性质。 这样的产品不能被咬或咀嚼，但必须被吸入，导致产品留在口中更长时间并且更加清爽。

    OVERRUN WATER ICE WITH ANTIFREEZE PROTEIN
    67.
    发明申请
    OVERRUN WATER ICE WITH ANTIFREEZE PROTEIN 审中-公开
    OVERRUN水冰与抗冻蛋白

    公开(公告)号：WO00053027A1

    公开(公告)日：2000-09-14

    申请号：PCT/EP2000/001758

    申请日：2000-03-02

    IPC分类号： A23G9/32 ,  A23G9/38 ,  A23G9/42 ,  A23G9/46 ,  A23G9/02

    CPC分类号： A23G9/38 ,  A23G9/327 ,  A23G9/42 ,  A23G9/46

    摘要： A water ice comprising an antifreeze protein, a stabiliser and not less than 0.1 wt% of a protein based aerating agent obtainable by a process comprising aerating the ice confection with an aerating gas which contains at least 50% by volume of a water soluble gas such as carbon dioxide, nitrous oxide and mixtures thereof.

    摘要翻译： 一种含有防冻蛋白，稳定剂和不少于0.1重量％的基于蛋白质的曝气剂的水冰，其可通过以下方法获得，该方法包括用含有至少50体积％水溶性气体的充气气体充气冰糕， 作为二氧化碳，一氧化二氮及其混合物。

    A FROZEN CONFECTION TYPE FOOD PRODUCT AND METHOD FOR MAKING SAME
    68.
    发明申请
    A FROZEN CONFECTION TYPE FOOD PRODUCT AND METHOD FOR MAKING SAME 审中-公开
    一种冷冻食品类食品及其制造方法

    公开(公告)号：WO00002458A1

    公开(公告)日：2000-01-20

    申请号：PCT/US1999/015717

    申请日：1999-07-12

    IPC分类号： A21D13/00 ,  A23G9/24 ,  A23G9/32 ,  A23G9/44 ,  A23G9/46 ,  A23G9/48

    CPC分类号： A23G9/48 ,  A21D13/32 ,  A23G9/24 ,  A23G9/245 ,  A23G9/44 ,  A23G9/46

    摘要： An edible frozen confection food product comprises an elongated core (2) of frozen confection and an elongated edible receptacle (4) for receiving and retaining the core. The receptacle comprises a cake-like bun having first and second portions (6, 8) in part separated from one another to form a generally channel-shaped pocket, but joined. The core is disposed in the pocket and occupies a portion of the pocket less than a whole of the pocket. The disclosure further includes a method for making the aforesaid edible food product.

    摘要翻译： 一种可食用的冷冻甜食食品包括冷冻甜食的细长核心（2）和用于接收和保持核心的细长的可食用容器（4）。 容器包括具有部分彼此分离的第一和第二部分（6,8）的饼形块，以形成大致通道形状的口袋，但是接合。 芯部设置在口袋中并且占据口袋的一部分小于整个口袋。 本公开还包括制备上述食用食品的方法。