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1.发明申请ENZYMATIC GENERATION OF FUNCTIONAL LIPIDS FROM CEREALS OR CEREAL BI-STREAMS 审中-公开来自谷物或谷物双流的功能性脂肪酶的生成
公开(公告)号：WO2010081869A1
公开(公告)日：2010-07-22
申请号：PCT/EP2010/050445
申请日：2010-01-15
申请人： DANISCO A/S , SØRENSEN, Jens Frisbæk , MIKKELSEN, René , POULSEN, Charlotte Horsmans , KRAGH, Karsten Matthias
发明人： SØRENSEN, Jens Frisbæk , MIKKELSEN, René , POULSEN, Charlotte Horsmans , KRAGH, Karsten Matthias
CPC分类号： A21D8/042 , A23L7/107 , A23L7/115 , C11B1/025 , C12Y301/01001 , C12Y301/01004 , C12Y302/01001 , C12Y302/01002 , C12Y302/01003 , C12Y302/01004 , C12Y302/01008 , C12Y302/01015 , C12Y302/0102 , C12Y302/01021 , C12Y302/01024 , C12Y302/01041 , C12Y302/01055 , C12Y302/0106 , C12Y302/01068 , C12Y302/01089 , C12Y302/01091 , C12Y302/01133 , Y02E50/17
摘要： The present invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran for the generation of functional lipids. The present invention further relates to the preparation of compositions comprising such functional lipids as well as the use of these compositions comprising functional lipids and other functional compounds derived from the action of lipid modifying enzymes for the preparation of composition suitable for the preparation of bio-ethanol as well as food products, such as bread.
摘要翻译： 本发明涉及用于产生功能性脂质的含脂质植物材料如谷物麸皮中脂质的修饰。 本发明还涉及包含这种功能性脂质的组合物的制备以及这些组合物的使用，其包含衍生自脂质修饰酶作用的功能性脂质和其它功能性化合物，用于制备适于制备生物乙醇的组合物 以及食品，如面包。
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公开(公告)号：WO2004039174A3
公开(公告)日：2004-07-15
申请号：PCT/IB0305278
申请日：2003-10-24
IPC分类号： A21D8/04 , A23C19/06 , A23L5/20 , A23L19/18 , A23L1/015 , A23C19/032 , A23L1/105 , A23L1/217 , A23L2/84
CPC分类号： C12Y101/03004 , A21D8/042 , A23C19/063 , A23L5/25 , A23L19/18 , C12Y101/03005
摘要： There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
摘要翻译： 提供了一种用于在含有（i）蛋白质，肽或氨基酸和（ii）还原糖的食品中预防和/或减少丙烯酰胺形成和/或丙烯酰胺前体形成的方法，该方法包括使 具有能够氧化还原性糖的酶的食品。
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公开(公告)号：WO2002094123A2
公开(公告)日：2002-11-28
申请号：PCT/IB2002/002792
申请日：2002-05-17
IPC分类号： A61D
CPC分类号： C12Y101/03005 , A21D2/16 , A21D2/26 , A21D8/042 , A23L7/107 , A23L7/109 , C12Y301/01003 , C12Y301/01004 , C12Y301/01026
摘要： A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolysing a glycolipid and a phospholipid, wherein said enzyme is incapable, or substantially incapable, of hydrolysing a triglyceride and/or a 1-monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.
摘要翻译： 一种制备面粉面团的方法，所述方法包括向面团组分中加入在面团条件下能够水解糖脂和磷脂的酶，其中所述酶不能或基本上不能水解甘油三酯和/或 1-单甘油酯或包含所述酶的组合物，并混合面团组分以获得面团。
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公开(公告)号：WO2012032472A2
公开(公告)日：2012-03-15
申请号：PCT/IB2011/053901
申请日：2011-09-06
申请人： DANISCO A/S , YU, Shukun , POULSEN, Charlotte Horsmans , DALSGAARD, Søren , WANG, Huaming , NIKOLAEV, Igor
IPC分类号： A23L1/015
CPC分类号： A23L1/034 , A23K10/10 , A23K20/189 , A23L5/25 , A23L29/06 , C12N9/80 , C12Y305/01004
摘要： The present invention relates to amidase enzymes and a feed or food additive comprising the amidase enzyme capable of degrading ochratoxin.
摘要翻译： 本发明涉及酰胺酶和包含能够降解赭曲霉毒素的酰胺酶的饲料或食品添加剂。
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公开(公告)号：WO2011138762A2
公开(公告)日：2011-11-10
申请号：PCT/IB2011/052009
申请日：2011-05-06
申请人： DANISCO A/S , BAUEREK, Maria Jadwiga , POULSEN, Charlotte Horsmans , SØE, Jørn Borch , RAUNGAARD, Bent , SCHAUSER, Leif
发明人： BAUEREK, Maria Jadwiga , POULSEN, Charlotte Horsmans , SØE, Jørn Borch , RAUNGAARD, Bent , SCHAUSER, Leif
IPC分类号： A23L1/00
CPC分类号： A61K31/575 , A23L33/115 , A23V2002/00 , A61K38/45 , C12Y203/01 , A23V2200/3262
摘要： The present invention relates to a method for reducing cholesterol absorption in an animal comprising administering to the animal a composition comprising an effective amount of at least one cholesterol ester.
摘要翻译： 本发明涉及一种用于降低动物胆固醇吸收的方法，包括向动物施用包含有效量的至少一种胆固醇酯的组合物。
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公开(公告)号：WO2011045629A1
公开(公告)日：2011-04-21
申请号：PCT/IB2009/054535
申请日：2009-10-15
申请人： DANISCO A/S , BRUNSTEDT, Janne , SØRENSEN, Jens, Frisbæk , SØE, Jørn, Borch , VEDEL, Charlotte, Johansen , WITTSCHIEBEN, Birgitte, Ø. , MIKKELSEN, Jørn, Dalgaard , POULSEN, Charlotte, Horsmans , JENSEN, Lene, B. , MILLER, Lone, B. , LARSEN, Morten, K , LORENTZEN, Rikke, H. , THOUDAHL, Charlotte, R. , CERVIN, Marguerite, A. , BOTT, Richard, R.
发明人： BRUNSTEDT, Janne , SØRENSEN, Jens, Frisbæk , SØE, Jørn, Borch , VEDEL, Charlotte, Johansen , WITTSCHIEBEN, Birgitte, Ø. , MIKKELSEN, Jørn, Dalgaard , POULSEN, Charlotte, Horsmans , JENSEN, Lene, B. , MILLER, Lone, B. , LARSEN, Morten, K , LORENTZEN, Rikke, H. , THOUDAHL, Charlotte, R. , CERVIN, Marguerite, A. , BOTT, Richard, R.
CPC分类号： C12N9/1029 , A21D8/02 , A23V2002/00 , C12N15/00
摘要： In one aspect of the present invention there is provided a method for preparing a variant lipid acyltransferase enzyme comprising expressing in a host organism a nucleotide sequence which has at least 90% identity with a nucleotide sequence encoding a parent lipid acyltransferase and comprises at least one modification (suitably at least two modifications) at a position(s) which corresponds in the encoded amino acid sequence to an amino acid(s) located in a) the canyon region of the enzyme (i.e. preferably amino acid residues 31, 27, 85, 86, 119, and 120); and/or b) insertion site 1 (i.e. amino acid residues 22-36) and/or c) insertion site 2 (i.e. amino acid residues 74-88), wherein the canyon region, insertion site 1 and/or insertion site 2 are defined as that region which when aligned based on primary or tertiary structure corresponds to the canyon region, insertion site 1 or insertion site 2 (or the corresponding amino acid residues taught above) of the enzyme shown herein as SEQ ID No. 16 or 6. Preferable modifications are one or more of the following L3 IQ, H, N, T, F, Y or C (preferably L31 Q); M27R, G, H, K, Y, D, N, V, C, Q, L, E, S or F (preferably M27V); V85H, R5 D or E; I86R,Y, S, V, I, As T, M, F, C or L (preferably I86S or A); Al 19T or I; Y120K or E; W122S, L or A (preferably W122L); E201R; Q245S; F235A or V; W232G or S; and/or A236G or E.
摘要翻译： 在本发明的一个方面，提供了一种制备变体脂质酰基转移酶的方法，包括在宿主生物体中表达与编码亲本脂质酰基转移酶的核苷酸序列具有至少90％同一性的核苷酸序列，并且包含至少一个修饰 （适当地至少两个修饰）在编码的氨基酸序列中对应的位置与位于a）谷氨酸区域的氨基酸（即，优选氨基酸残基31,27,85， 86,119和120）; 和/或b）插入位点1（即氨基酸残基22-36）和/或c）插入位点2（即氨基酸残基74-88），其中峡谷区，插入位点1和/或插入位点2是 定义为当基于一级或三级结构对准的区域对应于如本文所示的酶的SEQ ID No.16或6的峡谷区，插入位点1或插入位点2（或上文所述的相应的氨基酸残基）。 优选的修饰是以下L3 IQ，H，N，T，F，Y或C（优选L31Q）中的一种或多种; M27R，G，H，K，Y，D，N，V，C，Q，L，E，S或F（优选M27V）; V85H，R5 D或E; I86R，Y，S，V，I，As T，M，F，C或L（优选I86S或A）; Al 19T或I; Y120K或E; W122S，L或A（优选W122L）; E201R; Q245S; F235A或V; W232G或S; 和/或A236G或E.
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公开(公告)号：WO2004039174A2
公开(公告)日：2004-05-13
申请号：PCT/IB2003/005278
申请日：2003-10-24
IPC分类号： A23L1/015
CPC分类号： C12Y101/03004 , A21D8/042 , A23C19/063 , A23L5/25 , A23L19/18 , C12Y101/03005
摘要： There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
摘要翻译： 提供了在含有（i）蛋白质，肽或氨基酸和（ii）还原糖的食品中预防和/或减少丙烯酰胺形成和/或丙烯酰胺前体形成的方法，该方法包括使 具有能够氧化还原性糖的酶的食品。
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公开(公告)号：WO2011138762A3
公开(公告)日：2012-02-16
申请号：PCT/IB2011052009
申请日：2011-05-06
申请人： DANISCO , BAUEREK MARIA JADWIGA , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , RAUNGAARD BENT , SCHAUSER LEIF
发明人： BAUEREK MARIA JADWIGA , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , RAUNGAARD BENT , SCHAUSER LEIF
IPC分类号： A23L1/00 , A61K31/575 , A61K38/45 , A61P3/06
CPC分类号： A61K31/575 , A23L33/115 , A23V2002/00 , A61K38/45 , C12Y203/01 , A23V2200/3262
摘要： The present invention relates to a method for reducing cholesterol absorption in an animal comprising administering to the animal a composition comprising an effective amount of at least one cholesterol ester.
摘要翻译： 本发明涉及一种用于降低动物胆固醇吸收的方法，包括向动物施用包含有效量的至少一种胆固醇酯的组合物。
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公开(公告)号：WO2010143149A3
公开(公告)日：2010-12-16
申请号：PCT/IB2010/052581
申请日：2010-06-10
申请人： DANISCO A/S , SØE, Jørn, Borch , POULSEN, Charlotte, Horsmans , ZARGAHI, Masoud, Rajabi , SØRENSEN, Jens, Frisbæk , JØRGENSEN, Tina , BRUNSTEDT, Janne , MIKKELSEN, Rene , MADRID, Susan, Mampusti
发明人： SØE, Jørn, Borch , POULSEN, Charlotte, Horsmans , ZARGAHI, Masoud, Rajabi , SØRENSEN, Jens, Frisbæk , JØRGENSEN, Tina , BRUNSTEDT, Janne , MIKKELSEN, Rene , MADRID, Susan, Mampusti
摘要： The present invention provides methods and uses for treating pyropheophytin-containing compositions, particularly in order to remove pyropheophytin therefrom. The compositions are typically plant, algal, or bacterial derived products such as vegetable oils. The method comprises a step of contacting the compositions with an enzyme having pyropheophytinase activity. Also provided are related apparatus and products for performing such methods and uses.
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公开(公告)号：WO2004029084A3
公开(公告)日：2004-11-25
申请号：PCT/IB0304585
申请日：2003-09-26
申请人： DANISCO , PEDERSEN HENRIK , POULSEN CHARLOTTE HORSMANS , SOEE JOERN BORCH , ZARGAHI MASOUD RAJABI
IPC分类号： A21D8/04 , A23L7/104 , C07K14/415 , C11D3/384 , C11D3/386 , C12N9/00 , C12N9/18 , C12N9/20 , C12N15/55 , C12Q1/44
CPC分类号： A21D8/042 , C07K14/415 , C11D3/384 , C11D3/38627 , C12N9/18 , C12N9/20 , C12Q1/44 , G01N2500/04
摘要： The present invention relates to the isolation of and characterization of a novel lipase inhibitor and its effect on different lipases. The present invention also relates to the use of a lipase inhibitor as a screen for lipases. The present invention also relates to the use of the inhibitor and/or lipases identified by a lipase inhibitor in food and/or feed technologies.
摘要翻译： 本发明涉及新型脂肪酶抑制剂的分离和表征及其对不同脂肪酶的作用。 本发明还涉及脂肪酶抑制剂作为脂肪酶筛选的用途。 本发明还涉及在食品和/或饲料技术中由脂肪酶抑制剂鉴定的抑制剂和/或脂肪酶的用途。
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