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    USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS
    1.
    发明申请
    USE OF 4-HYDROXYDIHYDROCHALCONES AND THEIR SALTS FOR ENHANCING AN IMPRESSION OF SWEETNESS 审中-公开
    四羟基二氢黄酮的使用及其增加甜味剂的影响

    公开(公告)号：WO2007107596A1

    公开(公告)日：2007-09-27

    申请号：PCT/EP2007/052714

    申请日：2007-03-21

    Applicant: SYMRISE GMBH & CO. KG ,  KRAMMER, Gerhard ,  LEY, Jakob ,  RIESS, Thomas ,  HAUG, Martin ,  PAETZ, Susanne

    Inventor： KRAMMER, Gerhard ,  LEY, Jakob ,  RIESS, Thomas ,  HAUG, Martin ,  PAETZ, Susanne

    IPC: A23L1/236 ,  C11B9/00 ,  C07C49/84

    CPC classification number: A21D2/02 ,  A21D2/08 ,  A21D2/181 ,  A21D2/24 ,  A21D2/26 ,  A23C9/1307 ,  A23C9/1544 ,  A23G1/32 ,  A23G3/36 ,  A23G4/06 ,  A23G9/32 ,  A23L2/60 ,  A23L27/00 ,  A23L27/30 ,  A23L27/88 ,  A23L33/20 ,  A23V2002/00 ,  A61K8/02 ,  A61K8/35 ,  A61K8/498 ,  A61K2800/70 ,  A61Q11/00 ,  C07C45/62 ,  C07C45/74 ,  C07C49/84 ,  C11B9/0061 ,  A23V2200/16 ,  A23V2250/25

    Abstract: The invention provides the use of a 4-hydroxydihydrochalcone of the formula (I) wherein R 1 , R 2 , R 3 and R 4 each, independently, represent H, OH or O-alkyl, with the proviso that at least one of the groups R 1 , R 2 or R 3 represents OH, - a salt of such a 4-hydroxydihydrochalcone of the formula (I), - a mixture containing or consisting of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, - a mixture containing or consisting of salts of two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above or - a mixture containing or consisting of a 4-hydroxydihydrochalcone of the formula (I) or two or more different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, and a salt of a 4-hydroxydihydrochalcone of the formula (I) or two or more salts of different 4-hydroxydihydrochalcones of the formula (I), wherein R 1 , R 2 , R 3 and R 4 are each defined in the way given above, to enhance the sweet taste of a sweet-tasting substance or the impression of a sweet smell of a flavouring that gives an impression of a sweet smell.

    Abstract translation: 本发明提供了式（I）的4-羟基二氢查耳酮的用途，其中R 1，R 2，R 3，R 3和R 2 各自独立地表示H，OH或O-烷基，条件是R 1，R 2或R 2中的至少一个 代表OH， - 式（I）的这种4-羟基二氢查耳酮的盐， - 含有两种或更多种不同的式（I）的4-羟基二氢鲸脑的混合物，其中R R 1，R 2，R 3和R 4各自以上面给出的方式定义， - 混合物 含有或由两种或更多种式（I）的不同的4-羟基二氢鲸脑的盐组成，其中R 1，R 2，R 3， 和R 4各自以上面给出的方式定义，或 - 含有式（I）的4-羟基二氢查耳酮或由式（I）的两种或多种不同的4-羟基二氢al al酮组成的混合物， 其中R 1 和R 4各自以上述方式定义，以增强甜味物质的甜味或赋予甜味气味的调味剂的甜味气味的印象 。

    A LIQUID BREAD IMPROVER, THE USE AND THE PROCESS FOR PRODUCING THEREOF
    3.
    发明申请
    A LIQUID BREAD IMPROVER, THE USE AND THE PROCESS FOR PRODUCING THEREOF 审中-公开
    液体改良剂，其使用及其生产方法

    公开(公告)号：WO2003039261A1

    公开(公告)日：2003-05-15

    申请号：PCT/EP2002/012227

    申请日：2002-11-01

    Applicant: DANISCO A/S ,  JENSEN, Erik ,  KELLER, Erik

    Inventor： JENSEN, Erik ,  KELLER, Erik

    IPC: A21D10/00

    CPC classification number: A21D10/007 ,  A21D2/02 ,  A21D2/08 ,  A21D2/16 ,  A21D8/042

    Abstract: The present invention relates to a water-free low viscous liquid bread improver, which comprises a liquid emulsifier based on esters of hydroxy polycarboxylic acid derivates, a glyceride based stabilizer and additive(s) and less than about 20 % oil, to the use thereof and to a process for producing a liquid bread improver. The liquid bread improver according to the present invention may be used in e.g. variety of products in bakery industry or in extruded snacks.

    Abstract translation: 本发明涉及一种无水低粘度液体面包改良剂，其包含基于羟基多羧酸衍生物的酯，基于甘油酯的稳定剂和添加剂并且少于约20％的油的液体乳化剂，其使用 以及生产液体面包改良剂的方法。 根据本发明的液体面包改良剂可以用于例如 各种各样的产品在面包店或挤压小吃。

    FERMENTATION
    5.
    发明申请
    FERMENTATION 审中-公开
    发酵

    公开(公告)号：WO2017078530A1

    公开(公告)日：2017-05-11

    申请号：PCT/NL2016/050771

    申请日：2016-11-04

    Applicant: COÖPERATIE AVEBE U.A.

    Inventor： GIUSEPPIN, Marco Luigi Federico ,  MOOIJ, Catharina Maria Antoinette ,  SPELBRINK, Robin Eric Jacobus

    IPC: C12C5/00 ,  C12C11/00 ,  C12G1/06 ,  A23C19/00 ,  A23C23/00 ,  C12J1/00 ,  A21D2/08 ,  A61K38/56

    CPC classification number: C12C5/004 ,  A21D2/08 ,  A21D8/045 ,  A23B7/105 ,  A23C13/16 ,  A23C19/0323 ,  A23L13/48 ,  A23L19/20 ,  C12C11/003 ,  C12G1/06 ,  C12G2200/15 ,  C12J1/00

    Abstract: The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation of acid or ethanol, which method comprises the steps of providing, to a suitable culture medium, a fermentation starter culture comprising a microorganism which liberates acid or ethanol, adding a potato protein protease inhibitor to the culture medium, culturing the microorganism, and obtaining the target substance. It has been found that addition of potato protein protease inhibitor to a fermentation feed significantly reduces the lag time of the fermentation. The invention further pertains to a fermented food product which is not yogurt, comprising potato protein protease inhibitor.

    Abstract translation: 本发明涉及用于减少培养基发酵中的滞后时间以制备目标物质的方法，其中目标物质不是酸奶，并且其中发酵导致形成酸 所述方法包括以下步骤：向合适的培养基提供包含释放酸或乙醇的微生物的发酵起始培养物，向培养基中添加马铃薯蛋白蛋白酶抑制剂，培养微生物，并获得目标物质 。 已经发现，向发酵饲料中添加马铃薯蛋白质蛋白酶抑制剂显着减少了发酵的滞后时间。 本发明还涉及不含酸奶的发酵食品，其包含马铃薯蛋白蛋白酶抑制剂。

    CALCIUM-ENRICHED FOOD PRODUCT
    7.
    发明申请
    CALCIUM-ENRICHED FOOD PRODUCT 审中-公开
    富含钙的食品

    公开(公告)号：WO2007081659A2

    公开(公告)日：2007-07-19

    申请号：PCT/US2006062598

    申请日：2006-12-26

    Applicant: MISSION PHARMA CO ,  STERLING FOODS LTD ,  WALTER MARY A ,  DAVIS NICK N

    Inventor： WALTER MARY A ,  DAVIS NICK N

    IPC: A23L1/30

    CPC classification number: A21D2/08 ,  A21D2/02 ,  A21D13/24 ,  A23L33/10 ,  A23L33/155 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/7106 ,  A23V2250/1644

    Abstract: The present invention is directed to an enriched food product, such as a calcium- enriched chewable food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The enriched food product has a mouth feel, texture and taste substantially similar to a non-enriched food product. The food product may also provide Vitamin D3 in a range of 100-2400 IU and optionally may be enrobed with a flavored coating. The present invention is also directed to a method for producing the enriched food product.

    Abstract translation: 本发明涉及富含食物产品，例如富含钙的咀嚼食物产品，其中至少一片食物产品提供推荐的每日元素钙DRI。 富含食物产品的口感，质地和口味与非富含食物产品基本相似。 食品还可以提供100-2400IU范围内的维生素D3，并且任选地可以用调味包衣来包衣。 本发明还涉及生产富集食品的方法。

    BREAD IMPROVER COMPRISING BILE SALT AND PHOSPHOLIPASE A
    8.
    发明申请
    BREAD IMPROVER COMPRISING BILE SALT AND PHOSPHOLIPASE A 审中-公开
    包含BILE盐和磷脂酶A的BREAD改进

    公开(公告)号：WO01047363A1

    公开(公告)日：2001-07-05

    申请号：PCT/EP2000/013042

    申请日：2000-12-20

    IPC: A21D2/08 ,  A21D8/02 ,  A21D8/04

    CPC classification number: A21D8/042 ,  A21D2/08 ,  A21D8/02

    Abstract: The present invention relates to a bakery product improver composition comprising a bile salt and phospholipase A.

    Abstract translation: 本发明涉及包含胆汁盐和磷脂酶A的面包店产品改良剂组合物。

    DIETETIC ONE-TO-ONE SUGAR SUBSTITUTE COMPOSITION FOR TABLE TOP, BAKING AND COOKING APPLICATIONS
    9.
    发明申请
    DIETETIC ONE-TO-ONE SUGAR SUBSTITUTE COMPOSITION FOR TABLE TOP, BAKING AND COOKING APPLICATIONS 审中-公开
    用于桌面，烘烤和烹饪应用的成型一对一糖代用品组合物

    公开(公告)号：WO1998004156A1

    公开(公告)日：1998-02-05

    申请号：PCT/US1997013526

    申请日：1997-07-25

    Applicant: BATEMAN, Kristine, A.

    IPC: A23L01/236

    CPC classification number: A21D2/08 ,  A21D13/80 ,  A23L27/30

    Abstract: A low calorie, diabetic safe, water soluble, tooth friendly, synergistic sweetening composition containing intense sweeteners; bulk sweeteners; a small amount of simple sugar sweeteners to help with the browning of the baked food products; anti-flatulent agents used to help to break up the gas created as the polysaccharides metabolized by the intestinal microflora; and flavoring agents. The present invention is very stable under processing conditions including heat, pH, and moisture. The composition is a one-to-one substitution for granulated sugars, brown sugars, and powdered sugars. The sweetening composition can be used in all types of "ingestible food". These ingestible foods retain their sweetness, appearance, texture and good taste when compared to food preparations made with regular granulated, brown and powdered sugar.

    Abstract translation: 低热量，糖尿病安全，水溶性，牙齿友好，协同增甜组合物含有强烈的甜味剂; 散装甜味剂; 少量单糖甜味剂，有助于烘烤食品的褐变; 用于帮助分解由肠道微生物群落代谢的多糖产生的气体的抗 - 和调味剂。 本发明在包括热，pH和水分在内的加工条件下非常稳定。 该组合物是粒状糖，棕色糖和粉末状糖的一对一替代物。 甜味组合物可用于所有类型的“摄入食物”。 与用规则颗粒状，棕色和粉状糖制成的食物制剂相比，这些摄入食物保持其甜度，外观，质地和良好的味道。

    LIPID METABOLISM AMELIORANTS
    10.
    发明申请
    LIPID METABOLISM AMELIORANTS 审中-公开
    脂肪代谢调节剂

    公开(公告)号：WO1997047209A1

    公开(公告)日：1997-12-18

    申请号：PCT/JP1997002034

    申请日：1997-06-12

    Applicant: KYOWA HAKKO KOGYO CO., LTD. ,  YOKOO, Yoshiharu ,  KOBAYASHI, Yoshinori ,  NAKANO, Yumiko

    Inventor： KYOWA HAKKO KOGYO CO., LTD.

    IPC: A23L01/30

    CPC classification number: A61K31/519 ,  A21D2/08 ,  A21D2/36 ,  A21D13/80 ,  A23G3/36 ,  A23K20/116 ,  A23L33/10 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/708 ,  A23V2250/704 ,  A23V2250/61 ,  A23V2250/032 ,  A23V2200/16

    Abstract: Foods or feeds having the effects of improving lipid metabolism or antiobestic effects or lipid metabolism ameliorants or antiobestic agents for animals or human each containing as the active ingredient compounds represented by general formula (I) or salts thereof, wherein >A-B- represents >CR -NR - (wherein R represents hydrogen or hydroxy, and R represents hydrogen or lower alkyl, or R and R together represent a bond) or >C = N (R )- (wherein R represents lower alkyl); n is 0 when >A-B- is >CR -NR - and n is 1 when >A-B- is >C = N (R )-; and X represents an anion.

    Abstract translation: 具有改善脂质代谢或抗胆碱作用的效果的食物或饲料或者用于动物或人的脂质代谢改善剂或抗生素，各自含有作为通式（I）或其盐表示的活性成分的化合物，其中> AB-表示> CR < （其中R 1表示氢或羟基，R 2表示氢或低级烷基，或者R 1和R 2一起表示键）或> C = N （R 3） - （其中R 3表示低级烷基）; 当A-B-为> CR 1 -NR 2时，n为0，当A-B-为> C = N +（R 3） - 时，n为1。 而X - 代表阴离子。

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