Abstract:
A method for enhancing neurological health and development in a subject involving administering to the subject a nutritional composition including no greater than about 7 g/100 kcal of a fat or lipid source; no greater than about 7 g/100 kcal of a protein or protein equivalent source; at least about 5 g/100 kcal of a carbohydrate; and at least about 9 mg/100 kcal of inositol, wherein the ratio of exogenous inositol to inherent inositol is at least 50:50.
Abstract:
A combination of zinc and vitamin D for use to improve insulin sensitivity and/orto treat or prevent an impaired glucose tolerance and/or type II diabetes and/or GDM and/or to prevent a condition associated with any of the foregoing in a subject.
Abstract:
The present invention provides compositions of inositol and derivatives and their salts and related compounds which reduce titratable acidity and the erosive potential of a variety of beverages and foodstuffs. Further, as a result of its protective action towards acid attack on dental enamel (hydroxyapatite), its addition to foodstuffs has a protective action towards the hard dental tissues. The compositions also provide protection against other metabolic/degenerative diseases of bones such as osteoporosis. The present invention further provides methods for preventing dental decay and bone degeneration.
Abstract:
A nutritional composition for very low birth weight infants which comprises 26 5 to 38 g/l of a source of hypoallergenic hydrolysed whey protein with a degree of hydrolysis between 8 and 20, 37 to 46 g/l of a fat source of which 20 to 50% is medium chain triglycerides and which has an n6:n3 ratio between 6 and 12 and 50 to 100 g/l of a carbohydrate source which composition contains between 3.2 and 4.0 grams of protein per 100kcal.
Abstract:
La présente invention concerne un procédé de préparation d'un aliment lacté maternisé sous forme liquide prêt à l'emploi de longue conservation, l'installation pour la mise en œuvre dudit procédé et l'aliment lacté maternisé obtenu par ledit procédé.
Abstract:
The present invention provides a treatment or program comprising the administration of a nutritional composition and physical exercise, in particular in the frame of a regular exercise program, for ensuring healthy growth and improving the quality of life of children, for example. The invention addresses in particular children of compromised health and children with suboptimal nutrition. The treatment of the invention is suitable to improving the musculoskeletal health in a subject. In particular, the treatment of the invention is suitable to increase muscle strength, muscle power, muscle endurance, bone health, bone strength, and bone density.
Abstract:
The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
Abstract:
Disclosed are concentrated, liquid, human milk fortifier compositions comprising from about 15% to about 45% by weight of protein, on a dry weight basis, and having a caloric density of from about 1.25 kcal/ml to about 6.0 kcal/ml, wherein the liquid human milk fortifier composition is added to human milk in a volume-volume ratio of from about 1:3 to about 1:9. These composition include embodiments comprising carbohydrate and fat, that are formulated with improved stability by selecting any one of the following variations: 1) certain whey-casein protein blends, 2) water insoluble calcium-containing materials, 3) protein hydrolysates, and 4) aseptically packaged concentrates. The liquid concentrates are especially useful for providing nutrition to preterm infants in neonatal intensive care units or similar other institutional setting, and to minimize the risk of introducing microbial contaminants such as Enterobacter sakazakii to infant feedings during preparation in such institutional settings.