Method for screening a salty taste modulating substance
    1.
    发明授权
    Method for screening a salty taste modulating substance 有权
    筛选咸味调节物质的方法

    公开(公告)号:US09222944B2

    公开(公告)日:2015-12-29

    申请号:US13190885

    申请日:2011-07-26

    IPC分类号: C12Q1/68 G01N33/68 G01N33/50

    CPC分类号: G01N33/6872 G01N33/5008

    摘要: By contacting a test substance with a cell that expresses a Kv3.2 protein, and comparing observed cation influx into the cell with cation influx into the cell observed when the test substance is not contacted with the cell, a salty taste modulating substance such as salt alternative compound, or salt perception enhancing or inhibiting compound is screened.

    摘要翻译: 通过使测试物质与表达Kv3.2蛋白质的细胞接触,并且当测试物质不与细胞接触时观察到的阳离子进入细胞,将观察到的阳离子流入细胞与阳离子进入比较,将咸味调节物质如盐 替代化合物或盐感知增强或抑制化合物被筛选。