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395 条记录 (耗时 0.02 秒)

    Siloxy ester derivatives as low calorie fat mimetics
    132.
    发明授权
    Siloxy ester derivatives as low calorie fat mimetics 失效
    硅氧烷酯衍生物作为低卡路里脂肪模拟物

    公开(公告)号：US5219605A

    公开(公告)日：1993-06-15

    申请号：US781438

    申请日：1991-10-23

    申请人： Lawrence P. Klemann ,  John W. Finley

    发明人： Lawrence P. Klemann ,  John W. Finley

    IPC分类号： A21D2/16 ,  A23D7/01 ,  A23D7/015 ,  A23D9/013 ,  A23L1/19 ,  A23L1/308 ,  A23L1/38 ,  C07C69/675 ,  C07C69/68

    CPC分类号： C07C69/68 ,  A21D2/16 ,  A23D7/013 ,  A23D7/015 ,  A23D9/013 ,  A23L25/10 ,  A23L33/26 ,  A23L9/22 ,  C07C69/675 ,  Y10S426/804

    摘要： Siloxy ester derivatives, notably compounds having a two-to twelve-carbon backbone to which is attached one to five fatty groups in ester or reversed ester linkage, and one or two siloxy groups each bearing three pendant aliphatic, ether, or ester groups, comprise a new class of edible fat mimetics. These compounds have the general formula ##STR1## where B is an aliphatic group having 2 to 12 carbons, X is an alkyl or oxaalkyl having 1 to 18 carbons (or mixtures thereof), or an ester group of the formula --O--(CO)--R, R is an aliphatic group having 1 to 29 carbons, m is 1 or 2, and n+p is 1 to 5. Methods of using the new fat mimetics and food compositions incorporating them are disclosed.

    摘要翻译： 硅氧基酯衍生物，特别是具有二至十二碳骨架的化合物，其在酯或反酯键中连接一至五个脂肪基团，以及一个或两个各自带有三个侧链脂族，醚或酯基团的甲硅烷氧基，包括 一类新的食用脂肪模拟物。 这些化合物具有通式，其中B是具有2至12个碳的脂族基团，X是具有1至18个碳原子的烷基或氧杂烷基（或其混合物）或式-O-（CO ）-R，R是具有1至29个碳的脂族基团，m是1或2，n + p是1至5。公开了使用新的脂肪模拟物和包含它们的食品组合物的方法。

    Acylated amino acid ester derivatives as low calorie fat mimetics
    133.
    发明授权
    Acylated amino acid ester derivatives as low calorie fat mimetics 失效
    酰化氨基酸酯衍生物作为低卡路里脂肪模拟物

    公开(公告)号：US5190782A

    公开(公告)日：1993-03-02

    申请号：US690732

    申请日：1991-04-24

    申请人： Ronald G. Yarger ,  Lawrence P. Klemann ,  John W. Finley

    发明人： Ronald G. Yarger ,  Lawrence P. Klemann ,  John W. Finley

    IPC分类号： A23D7/01 ,  A23D9/013 ,  A23K1/18 ,  A23L1/30

    CPC分类号： A23D9/013 ,  A23D7/013 ,  A23K50/42 ,  A23L33/115 ,  Y10S426/804

    摘要： Acylated amino acid ester derivatives are disclosed as fat mimetic compounds for reduced calorie food compositions. These compounds are derived from amino acids and contain one amino group acylated with a fatty acid or fatty acid derivative, one carboxylic group esterified with a fatty alcohol or a fatty alcohol derivative, and, optionally, a free or derivatized amino acid side chain. Many of the compounds can be represented by the following formula: ##STR1## where A is a hydrocarbyl group derived from an amino acid, X is a free or derivatized amino acid side chain, n is 0 or 1, and R and R' are aliphatic, ether or ester groups. Preferred compounds have one side chain and are partially digestible, achieving reduced caloric value and reducing problems associated with non-metabolizable fat substitutes.

    摘要翻译： 公开了酰化氨基酸酯衍生物作为用于降低热量的食物组合物的脂肪模拟化合物。 这些化合物衍生自氨基酸并含有一个用脂肪酸或脂肪酸衍生物酰化的氨基，一个被脂肪醇或脂肪醇衍生物酯化的羧基，以及任选的游离或衍生的氨基酸侧链。 许多化合物可以由下式表示：其中A是衍生自氨基酸的烃基，X是游离或衍生的氨基酸侧链，n是0或1，R和R'是 脂肪族，醚基或酯基。 优选的化合物具有一个侧链并且是部分可消化的，实现降低热值并减少与不可代谢的脂肪替代物相关的问题。

    Vegetable oil emulsion
    140.
    发明授权
    Vegetable oil emulsion 失效
    植物油乳液

    公开(公告)号：US3966632A

    公开(公告)日：1976-06-29

    申请号：US476953

    申请日：1974-06-06

    申请人： John A. Colliopoulos ,  Nicholas S. Yanick

    发明人： John A. Colliopoulos ,  Nicholas S. Yanick

    IPC分类号： A23D7/01 ,  B01F17/00 ,  A23D3/00 ,  A23D5/00 ,  B01F17/34

    CPC分类号： B01F17/0021 ,  A23D7/013 ,  Y10S516/06 ,  Y10S516/919

    摘要： The present invention is concerned with a vegetable oil emulsion containing from 1-10% water, preferably 1-5% water, and 1-4% emulsifying agent. The emulsifying agent is a particular mixed polyglycerol ester of 12-hydroxy-9 octadecenoic acid or of dimerized fatty acids of soybean oil. These water-in-oil (w/o) emulsions are useful in preparing edible food products, cosmetics and paints containing a minimum amount of water.

    摘要翻译： 本发明涉及含有1-10％水，优选1-5％水和1-4％乳化剂的植物油乳液。 乳化剂是12-羟基-9-十八烯酸的特殊混合聚甘油酯或大豆油的二聚脂肪酸。 这些油包水（w / o）乳剂可用于制备含有最少量水的食用食品，化妆品和油漆。