利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

22 条记录 (耗时 0.01 秒)

    Method of removing residual enzymes in enzyme microencapsulation
    11.
    发明申请
    Method of removing residual enzymes in enzyme microencapsulation 失效
    酶微胶囊中残留酶的去除方法

    公开(公告)号：US20030148483A1

    公开(公告)日：2003-08-07

    申请号：US10196202

    申请日：2002-07-17

    发明人： Hae-Soo Kwak ,  Joon Bum Lee

    IPC分类号： C12N011/04

    CPC分类号： C12N11/04 ,  A23C9/1206 ,  A23C2210/40 ,  A23C2220/106

    摘要： Disclosed is a method of removing residual enzymes when microencapsulating enzymes, and more particularly, for inactivating enzymes remaining in an uncapsulated form during microencapsulation of enzymes by treating dispersion fluid of microcapsules containing enzymes with ozone, together with removal of microorganisms harmful to human beings, where the ozone treatment is conducted for 1-10 min with 1-10 ppm of ozone generated from a UV lamp in a range from 150 to 200 nm wavelength.

    摘要翻译： 本发明公开了一种当微胶囊化酶时去除残留酶的方法，更具体地说，通过用臭氧处理含有酶的微胶囊的分散液以及去除对人类有害的微生物，在微囊包封酶期间使酶保持未封装形式的酶失活， 进行1-10分钟的臭氧处理，其中从UV灯产生的1-10ppm的臭氧在150-200nm波长的范围内进行。

    Targeting of active compounds to curd during cheese making
    15.
    发明申请
    Targeting of active compounds to curd during cheese making 审中-公开
    活性化合物在奶酪生产过程中针对凝乳

    公开(公告)号：US20030185938A1

    公开(公告)日：2003-10-02

    申请号：US10380883

    申请日：2003-03-18

    发明人： Ben Rudolf De Haan ,  Andre Leonardus De Roos

    IPC分类号： A23C009/12

    CPC分类号： A23C19/043 ,  A23C19/0328 ,  A23C19/054 ,  A23C2210/40 ,  A23P10/30 ,  C12N11/02

    摘要： The present invention describes a hydrocolloid matrix in which an enzyme is entrapped. During the cheese making process this matrix can be added to milk. The enzymes are then mainly released from the matrix after that the separation of curd from the whey has taken place.

    摘要翻译： 本发明描述了一种水解胶体基质，其中酶被捕获。 在奶酪制作过程中，可以将该基质加入到牛奶中。 然后，主要从基质中释放酶，之后发生凝乳与乳清的分离。

    Production of oil encapsulated minerals and vitamins in a glassy matrix
    16.
    发明授权
    Production of oil encapsulated minerals and vitamins in a glassy matrix 有权
    在玻璃状基质中生产含油的矿物质和维生素

    公开(公告)号：US06436453B1

    公开(公告)日：2002-08-20

    申请号：US09595121

    申请日：2000-06-16

    申请人： Bernhard H. van Lengerich ,  Jamileh Lakkis

    发明人： Bernhard H. van Lengerich ,  Jamileh Lakkis

    IPC分类号： A23L1302

    CPC分类号： A23C9/1322 ,  A23C2210/40 ,  A23L7/101 ,  A23L33/16 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/1623 ,  A61K9/1694 ,  A23V2200/224 ,  A23V2250/606 ,  A23V2250/628 ,  A23V2250/1592 ,  A23V2250/1944 ,  A23V2250/50 ,  A23V2250/1578

    摘要： A mineral or vitamin fortification ingredient which does not deleteriously affect palatability and appearance of foods is obtained by encapsulation of the mineral or vitamin in a grindable, glassy matrix composition. At least one edible oil is included in the encapsulating composition to prevent substantial adverse interaction between the mineral or vitamin encapsulant and the glass-forming matrix material, and to achieve controlled release of the encapsulant from the glassy matrix. The oil also reduces or eliminates the use of added water as a plasticizer thereby avoiding the need for substantial evaporation or drying to achieve a non-rubbery, grindable encapsulated ingredient. The oil assists in plasticizing the matrix material for extrudability and the prevention of undesirable browning or discoloration of the encapsulating matrix composition. The oil and the glassy matrix material provide a smooth mouthfeel and eliminate the rough, scratchy, gritty, dry, hard, or chalky mouthfeel associated with particulate or crystalline mineral sources. The fortification ingredient may be produced by melting the one or more glass-forming matrix components such as mono- or di-saccharides in the presence of optionally added water. The resulting melt may then be combined with an oil-slurried mineral and/or vitamin encapsulant and cooled to obtain a formable, pliable molten mass. The mass may be extruded and cut into pieces or pellets and cooled to obtain a grindable, glassy matrix which encapsulates the oil encapsulated mineral or vitamin. The encapsulated minerals and/or vitamins may be ground into a particulate composition such as a fine powder for direct incorporation into or for topical application onto foods such as ready-to-eat cereals, yogurt and fruit snacks.

    摘要翻译： 通过将矿物质或维生素包封在可磨碎的玻璃质基质组合物中，可以获得不会有害地影响食物适口性和外观的矿物质或维生素强化成分。 包封组合物中包含至少一种食用油，以防止矿物或维生素包封剂与玻璃形成基质材料之间的实质性不利相互作用，并实现密封剂从玻璃质基质中的受控释放。 油也减少或消除了加入水作为增塑剂的用途，从而避免了实质上蒸发或干燥以实现非橡胶状，可研磨的包封成分的需要。 该油有助于增塑基质材料的挤出性和防止包封基质组合物不希望的褐变或变色。 油和玻璃质基质材料提供光滑的口感，并消除与颗粒状或结晶矿物质相关的粗糙，刮伤，粗糙，干燥，硬化或垩白的口感。 强化成分可以通过在任选添加的水的存在下熔化一种或多种形成玻璃的基质组分如单糖或二糖来制备。 然后将所得熔体与油 - 浆状矿物和/或维生素密封剂混合并冷却，得到可成形的，柔韧的熔融物质。 可以将团块挤出并切割成片或小球，并冷却，得到可封闭的玻璃状基体，其包封油包封的矿物质或维生素。 包封的矿物质和/或维生素可以研磨成颗粒组合物，例如细粉末，用于直接掺入或用于局部施用到诸如即食谷物，酸奶和水果小吃等食品上。