公开(公告)号：US08486469B2

公开(公告)日：2013-07-16

申请号：US11250425

申请日：2005-10-17

申请人： Edward C. Coleman ,  Abigail Schmid ,  Michael Miklus

发明人： Edward C. Coleman ,  Abigail Schmid ,  Michael Miklus

IPC分类号： A23L1/30 ,  A23G3/00

CPC分类号： A23G3/36 ,  A23G3/34 ,  A23L7/126 ,  A23L11/00 ,  A23V2002/00 ,  A23V2250/5116 ,  A23V2200/3322 ,  A23V2200/3202 ,  A23V2250/5488

摘要： A low-calorie nutrition energy food bar with high fiber and reduced sugar alcohol contents, which have excellent flavor and multi-texture properties, is provided. The food bar has less than 110 Cal/28 g serving, and includes a core component comprising, as a unitary matrix, protein crisps, caramel, water-soluble dietary fiber, and a binder system; a caramel component; and the core component and caramel components are enrobed with a compound coating layer. The low-calorie food bar has a high protein core component and a caramel component formulated with high water-soluble dietary fiber content which is cohesive, crunchy yet soft/moist enough to be chewable, and flavorful throughout the product's shelf life.

摘要翻译： 提供具有高纤维和低糖醇含量的低热量营养能量食品棒，其具有优良的风味和多纹理特性。 食品棒具有小于110加仑/ 28克的食用，并且包括核心组分，其包含作为酉基质的蛋白质碎片，焦糖，水溶性膳食纤维和粘合剂体系; 焦糖成分; 并且核心组分和焦糖组分被复合涂层包裹。 低热量食品棒具有高蛋白质核心成分和焦糖成分，配制高水溶性膳食纤维含量，具有粘性，脆脆而柔软/潮湿，足以咀嚼，并且在整个产品的保质期内都有味道。

公开(公告)号：US20130149427A1

公开(公告)日：2013-06-13

申请号：US13702053

申请日：2011-04-13

申请人： Eliana Zamprogna ,  Stefania Bellaio ,  Michael Jacobs ,  Béatrice Conde-Petit ,  Urs Keller ,  Dipak Balasaheb Mane ,  Marcel Natterer

发明人： Eliana Zamprogna ,  Stefania Bellaio ,  Michael Jacobs ,  Béatrice Conde-Petit ,  Urs Keller ,  Dipak Balasaheb Mane ,  Marcel Natterer

IPC分类号： A23L1/20 ,  A23L1/211

CPC分类号： A23L11/00 ,  A23L11/05 ,  A23L11/30 ,  Y10T29/49716

摘要： A method of preparing flour or splits of legume according to the invention comprises the steps of: i) providing legume; ii) allowing the legume to partially germinate; iii) optionally, terminating germination of the legume; iv) preparing the partially germinated legume for milling; v) optionally, milling the prepared legumes of step iv). Partial germination was found—besides increasing the content of nutrients and decreasing the content of antinutrients to enhance the physical quality of splits and to enhance the dehusking yield. Moreover, nutritionally more beneficial flour and splits can be provided.

摘要翻译： 根据本发明的制备面粉或豆类分裂的方法包括以下步骤：i）提供豆类; ii）允许豆类部分发芽; iii）任选地终止豆科植物的萌发; iv）制备用于研磨的部分发芽的豆类; v）任选地，研磨步骤iv）的制备的豆类。 发现部分发芽，除了增加营养成分含量和减少营养素含量，提高分裂的物理质量，提高脱壳率。 此外，可以提供营养更有益的面粉和分裂。

公开(公告)号：US08309160B2

公开(公告)日：2012-11-13

申请号：US12449073

申请日：2008-01-22

申请人： Klaus Müller ,  Peter Eisner ,  Michael Schott ,  Jürgen Bez ,  Stefanie Bader ,  Katrin Hasenkopf ,  Michael Frankl

发明人： Klaus Müller ,  Peter Eisner ,  Michael Schott ,  Jürgen Bez ,  Stefanie Bader ,  Katrin Hasenkopf ,  Michael Frankl

IPC分类号： A23J1/00

CPC分类号： A23J3/14 ,  A23L11/00 ,  A23L33/17

摘要： A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof.

摘要翻译： 用于改变植物蛋白制剂的风味特征的方法，特别是来自豆科植物的蛋白质制剂。 在添加到食品中之前，将蛋白质制剂与水溶性碳水化合物接触，该接触有利地影响来自豆科植物的蛋白质制剂的风味特性，使得该制剂可以在没有基本变化的情况下用于食品中 其味道。

公开(公告)号：US08299318B2

公开(公告)日：2012-10-30

申请号：US12168788

申请日：2008-07-07

申请人： Vyacheslav Brover ,  Timothy J. Swaller ,  Kenneth A Feldmann ,  Maxim Troukhan

发明人： Vyacheslav Brover ,  Timothy J. Swaller ,  Kenneth A Feldmann ,  Maxim Troukhan

IPC分类号： C12N15/29 ,  C12N15/82 ,  C12N5/04 ,  A01H5/00 ,  A01H5/10

CPC分类号： C12N15/8261 ,  A23L7/10 ,  A23L11/00 ,  A23L19/00 ,  A23L27/10 ,  C07K14/415 ,  C12N15/8242 ,  C12Q1/6895 ,  C12Q2600/158 ,  Y02A40/146

摘要： The present invention relates to isolated nucleic acid molecules and their corresponding encoded polypeptides. The present invention further relates to the uses of these nucleic acid molecules and polypeptides. For example, the nucleic acid molecules and polypeptides could be used in making enzymes or used to make plants, plant cells, plant materials or seeds of a plant having such modulated growth or phenotype characteristics that are altered with respect to wild type plants grown under similar conditions.

摘要翻译： 本发明涉及分离的核酸分子及其相应的编码多肽。 本发明还涉及这些核酸分子和多肽的用途。 例如，核酸分子和多肽可用于制备酶或用于制备植物的植物，植物细胞，植物材料或种子，所述植物具有这样的调节的生长或表型特征，相对于在相似的条件下生长的野生型植物 条件。

公开(公告)号：US20120266335A1

公开(公告)日：2012-10-18

申请号：US13447836

申请日：2012-04-16

申请人： IGNACIO M. LARRINUA ,  DONALD J. MERLO ,  AVUTU S. REDDY ,  ARVIND KUMAR THIRUMALAISWAMYSEKHAR ,  AARON T. WOOSLEY

发明人： IGNACIO M. LARRINUA ,  DONALD J. MERLO ,  AVUTU S. REDDY ,  ARVIND KUMAR THIRUMALAISWAMYSEKHAR ,  AARON T. WOOSLEY

IPC分类号： C12N15/11 ,  C12N15/63 ,  A01H5/00 ,  C07K14/415 ,  C11B1/00 ,  C12N15/31 ,  A23P1/00 ,  A23L1/10 ,  A23L1/36 ,  B02C9/00 ,  C12N15/32 ,  C12N15/53 ,  A01H5/10

CPC分类号： C12N15/8286 ,  A23D9/00 ,  A23L7/10 ,  A23L7/198 ,  A23L11/00 ,  A23L11/05 ,  A23L19/10 ,  C07K14/195 ,  C07K14/325 ,  C07K14/37 ,  C07K14/38 ,  C07K14/415 ,  C07K14/43595 ,  C11B1/00 ,  C12N9/0065 ,  C12N9/0069 ,  C12N9/0083 ,  C12Y111/01015 ,  C12Y113/00 ,  Y02A40/162

摘要： The invention provides synthetic nucleic acid sequences encoding proteins of interest that are particularly adapted to express well in plants. The claimed synthetic sequences utilize plant-optimized codons roughly in the same frequency at which they are utilized, on average, in genes naturally occurring in the plant species. The invention further includes synthetic DNA sequence for herbicide tolerance, water and/or heat stress tolerance, healthy oil modifications and for transformation marker genes and selectable marker genes are used. DNA construct and transgenic plants containing the synthetic sequences are taught as are methods and compositions for using the plants in agriculture.

摘要翻译： 本发明提供编码感兴趣的蛋白质的合成核酸序列，其特别适于在植物中表达良好。 所要求的合成序列利用植物优化的密码子，其平均来说在天然存在于植物物种中的基因中使用大致相同的频率。 本发明还包括用于除草剂耐受性，水和/或热胁迫耐受性，健康油改性和用于转化标记基因和选择标记基因的合成DNA序列。 教导含有合成序列的DNA构建体和转基因植物，以及在农业中使用植物的方法和组合物。

公开(公告)号：US20110289612A1

公开(公告)日：2011-11-24

申请号：US12784905

申请日：2010-05-21

申请人： Dennis L. Schultze

发明人： Dennis L. Schultze

IPC分类号： A01H1/02 ,  C12N5/04 ,  A01H5/00 ,  C11B1/00 ,  C12N15/82 ,  C12N15/31 ,  A23L1/10 ,  C07K14/415

CPC分类号： A01H5/10 ,  A23D9/00 ,  A23L11/00

摘要： A soybean cultivar designated S090012 is disclosed. The invention relates to the seeds of soybean cultivar S090012, to the plants of soybean S090012, to plant parts of soybean cultivar S090012, and to methods for producing a soybean plant produced by crossing soybean cultivar S090012 with itself or with another soybean variety. The invention also relates to methods for producing a soybean plant containing in its genetic material one or more transgenes and to the transgenic soybean plants and plant parts produced by those methods. This invention also relates to soybean cultivars, or breeding cultivars, and plant parts derived from soybean variety S090012, to methods for producing other soybean cultivars, lines or plant parts derived from soybean cultivar S090012, and to the soybean plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid soybean seeds, plants, and plant parts produced by crossing the cultivar S090012 with another soybean cultivar.

摘要翻译： 公开了一种名为S090012的大豆品种。 本发明涉及大豆品种S090012的种子，大豆S090012的植物，种植大豆品种S090012的植物，以及通过大豆品种S090012与其他大豆品种杂交而生产的大豆植物的制造方法。 本发明还涉及含有一种或多种转基因的遗传物质的大豆植物的制备方法以及通过这些方法制备的转基因大豆植物和植物部分的方法。 本发明还涉及来自大豆品种S090012的大豆品种或繁殖品种以及来自大豆品种S090012的植物成分，以及来自大豆品种S090012的其他大豆品种，品系或植物成分的制备方法以及大豆植物，品种及其部分 衍生自使用这些方法。 本发明还涉及通过将品种S090012与另一个大豆品种杂交而制备的杂交大豆种子，植物和植物部分。

公开(公告)号：US20110003056A1

公开(公告)日：2011-01-06

申请号：US12698104

申请日：2010-02-01

申请人： Nancy Sebern

发明人： Nancy Sebern

IPC分类号： A23L1/10 ,  A01H5/00 ,  A01H1/02 ,  C12N15/82 ,  C12N15/31 ,  C07K14/415 ,  C11B1/00

CPC分类号： A01H5/10 ,  A23L11/00 ,  C11B1/00

摘要： The invention relates to the soybean variety designated A1016134. Provided by the invention are the seeds, plants and derivatives of the soybean variety A1016134. Also provided by the invention are tissue cultures of the soybean variety A1016134 and the plants regenerated therefrom. Still further provided by the invention are methods for producing soybean plants by crossing the soybean variety A1016134 with itself or another soybean variety and plants produced by such methods.

摘要翻译： 本发明涉及指定为A1016134的大豆品种。 本发明提供的是大豆品种A1016134的种子，植物和衍生物。 本发明还提供了大豆品种A1016134的组织培养物和从其再生的植物。 本发明还提供了通过将大豆品种A1016134与其本身或另一大豆品种以及通过这些方法生产的植物杂交来生产大豆植物的方法。

公开(公告)号：US20030206923A1

公开(公告)日：2003-11-06

申请号：US10448147

申请日：2003-05-28

发明人： Alexander Sun

IPC分类号： A61K035/84 ,  A61K035/78

CPC分类号： A61K36/258 ,  A23L11/00 ,  A23L31/00 ,  A23L33/105 ,  A23V2002/00 ,  A61K36/06 ,  A61K36/07 ,  A61K36/185 ,  A61K36/23 ,  A61K36/232 ,  A61K36/288 ,  A61K36/48 ,  A61K36/484 ,  A61K36/63 ,  A61K36/69 ,  A61K36/734 ,  A61K36/889 ,  A61K36/8962 ,  A61K36/9068 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/308 ,  A23V2250/641 ,  A23V2250/21172 ,  A23V2250/208 ,  A23V2250/2136

摘要： A dietary supplement comprising as its active ingredients soybean, mushroom and mung bean is used in a method to in a method to ameliorate at least one effective malignancy or viral infection or to enhance immune functions. The active components of the dietary supplement include phytoestrogens, null-glucans, saponins, inositol hexaphosphate, and lectins.

公开(公告)号：US20240306681A1

公开(公告)日：2024-09-19

申请号：US18577026

申请日：2022-07-05

申请人： ROQUETTE FRERES

发明人： Julien PARCQ ,  Jovin HASJIM ,  Alban DUPONT

IPC分类号： A23L11/00 ,  A23L29/212 ,  C08B30/06 ,  C08B30/12 ,  C08L3/02

CPC分类号： A23L11/00 ,  A23L29/212 ,  C08B30/06 ,  C08B30/12 ,  C08L3/02

摘要： A method for preparing a legume starch with a high slowly digestible fraction content (SDS), a hydrothermal treatment method wherein it comprises the following steps: 1) preparing a starch milk with a dry matter content of between 30 and 40% by weight; 2) heating the starch milk prepared in this way to a temperature of between 50 and 60° C., preferably 55° C., in a continuous reactor so that the residence time of the starch milk is less than 5 minutes, preferably less than 2 minutes; and 3) recovering, filtering and drying the starch milk treated in this way.

公开(公告)号：US20180303150A1

公开(公告)日：2018-10-25

申请号：US15763691

申请日：2015-09-30

申请人： HOUSE FOODS CORPORATION

发明人： Toichiro TAKAI ,  Toru AWAZU ,  Taku KITAURA ,  Toshiaki SHINDE ,  Motonari AMANO ,  Yoshihiro MORITA ,  Shimpei NISHIMURA ,  Yoshihito ASAMI ,  Yutaka TANEDA

IPC分类号： A23P30/00 ,  A23C20/02

CPC分类号： A23P30/00 ,  A23C20/025 ,  A23L11/00

摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.