公开(公告)号：US11470851B2

公开(公告)日：2022-10-18

申请号：US16062773

申请日：2016-12-22

申请人： Danone US, LLC

发明人： Casey McCormick ,  Margaret Havekotte ,  Thierry Saint-Denis

IPC分类号： A23C21/02 ,  A23C9/127 ,  A23C9/156 ,  A23C9/12 ,  A23C9/152 ,  A23L27/30 ,  A23C9/123 ,  A23C19/09 ,  A23C9/13 ,  A23C11/10

摘要： The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.

公开(公告)号：US11446327B2

公开(公告)日：2022-09-20

申请号：US15329664

申请日：2015-07-30

申请人： AMORPHICAL LTD.

发明人： Ali Abo Riziq ,  Sharon Hershkovitz ,  Yosef Ben ,  Yigal Blum

IPC分类号： A61K33/10 ,  C01F11/18 ,  A23C9/13 ,  A23C9/152 ,  A23C19/09 ,  A23C19/068 ,  A23C19/076 ,  A23L33/16 ,  A61K9/00 ,  A61K9/10 ,  A61K47/10 ,  A61K47/14 ,  A61K47/26 ,  A61K47/34 ,  A61K47/40 ,  A23C13/12 ,  A23C11/00

摘要： The present invention provides stable amorphous calcium carbonate (ACC) compositions, and food articles comprising said compositions.

公开(公告)号：US20220174972A1

公开(公告)日：2022-06-09

申请号：US17516273

申请日：2021-11-01

申请人： New Culture Inc.

发明人： Matt Gibson ,  Inja Radman ,  Arie Abo

IPC分类号： A23C19/09 ,  A23L33/19 ,  A23J3/20

摘要： Provided herein are cheese and yogurt compositions and the methods of making the same using one or more recombinant proteins.

公开(公告)号：US20220167652A1

公开(公告)日：2022-06-02

申请号：US17432065

申请日：2020-02-21

申请人： Ingenuity Foods, Inc.

发明人： Jonathan Wolfson ,  Mark Brooks ,  Katharine Noakes

IPC分类号： A23L33/12 ,  A23L33/135 ,  A23L33/19 ,  A23L19/00 ,  A23L9/10 ,  A23C9/13 ,  A23C9/152 ,  A23C9/156 ,  A23C19/09

摘要： Provided herein is a composition that includes choline or choline salt and omega-3 fatty acid for nutritionally enhancing a food product, as well as the resultant food products. The food product when nutritionally enhanced with the composition has an acceptable taste or acceptable odor or the food product has a peroxide value of less than 50 mEq. Methods of preparing the composition and food products are also are provided. As seen in the accompanying figure the discoveries outlined herein have resulted in an unprecedented level of organoleptic stability over time, with no significant change to key sensory parameters typically seen in products that contain high levels of choline and omega-3 fatty acids.

公开(公告)号：US10913922B2

公开(公告)日：2021-02-09

申请号：US14386090

申请日：2013-03-28

申请人： Givaudan S.A.

发明人： Feng Shi ,  Harry Renes ,  Esther Van Ommeren ,  Susanna Magdalena Vorster ,  Yili Wang ,  Adri De Klerk

IPC分类号： C12G3/06 ,  A23L2/56 ,  A23L27/50 ,  C12C5/02 ,  A23C19/09 ,  A23C20/02 ,  A23L7/161 ,  A23L27/20 ,  A23L27/60 ,  A23L19/18 ,  A23F5/24 ,  A23L19/20 ,  A23L11/00 ,  C07C323/59 ,  A23L23/10 ,  A23L27/21

摘要： A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.

公开(公告)号：US10905140B2

公开(公告)日：2021-02-02

申请号：US16586057

申请日：2019-09-27

申请人： GIVAUDAN SA

发明人： Zhonghua Jia ,  Xiaogen Yang ,  Chad Allen Hansen ,  Charles Benjamin Naman ,  Christopher Todd Simons ,  Jay Patrick Slack ,  Kimberley Gray

IPC分类号： A23L2/60 ,  A23L5/00 ,  A23L27/30 ,  A23L7/126 ,  A23L29/30 ,  A23G9/42 ,  A23G9/34 ,  A23G1/48 ,  A23G1/40 ,  A23C9/156 ,  A23C13/12 ,  A23C17/00 ,  A23G1/32 ,  A23G4/06 ,  A23C19/09 ,  A23G3/36 ,  A23G9/32 ,  A23C9/13 ,  A23G4/10 ,  A23C11/10 ,  A23G3/42 ,  A23G3/48 ,  A23L33/125

摘要： Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US20200331947A1

公开(公告)日：2020-10-22

申请号：US16915932

申请日：2020-06-29

申请人： PureCircle USA Inc.

发明人： Avetik Markosyan ,  Siew Yin Chow ,  Khairul Nizam Bin Nawi

IPC分类号： C07H1/08 ,  C07H1/06 ,  A61Q11/00 ,  A61K8/60 ,  A23L27/30 ,  A23G1/40 ,  A23L2/60 ,  B01D15/18 ,  A21D2/18 ,  A23C9/13 ,  A23G3/42 ,  A23G9/34 ,  A23L2/02 ,  A61K36/28 ,  A61K31/704 ,  A61K31/7034 ,  B01D15/08 ,  C07H15/256 ,  A23G1/32 ,  A23G3/36 ,  A23G4/06 ,  A23G4/10 ,  A23G9/32 ,  A23C19/09 ,  A23C9/156

摘要： Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.

公开(公告)号：US20200299229A1

公开(公告)日：2020-09-24

申请号：US16887416

申请日：2020-05-29

申请人： Givaudan SA

发明人： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC分类号： C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

摘要： A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20200296981A1

公开(公告)日：2020-09-24

申请号：US16897791

申请日：2020-06-10

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： Gale Jeffrey Barnes ,  Christine Frances Kunetz ,  Kyungsoo Woo

IPC分类号： A23C9/15 ,  A23C9/152 ,  A23C9/154 ,  A23C19/09 ,  A23L23/10 ,  A23C11/04 ,  A23L23/00

摘要： A liquid dairy blend is suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, and contains milk proteins and fat. The milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. A method of producing the liquid dairy blend is also provided.

公开(公告)号：US20200290952A1

公开(公告)日：2020-09-17

申请号：US16887367

申请日：2020-05-29

申请人： Givaudan SA

发明人： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC分类号： C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

摘要： A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinR1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R2 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.