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    FRAGRANCE COMPOUNDS
    21.
    发明申请
    FRAGRANCE COMPOUNDS 有权
    FRAGRANCE化合物

    公开(公告)号：US20150247109A1

    公开(公告)日：2015-09-03

    申请号：US14714693

    申请日：2015-05-18

    申请人： Givaudan, S.A.

    发明人： Felix FLACHSMANN

    IPC分类号： C11D3/50 ,  C11D3/00 ,  C11D3/32 ,  C11B9/00 ,  C11D3/20

    CPC分类号： A01K1/0155 ,  A01K1/0152 ,  C07C45/74 ,  C07C49/203 ,  C07C49/255 ,  C07C49/84 ,  C07C69/533 ,  C07C69/602 ,  C07C69/738 ,  C07C233/09 ,  C07C2601/14 ,  C11B9/0007 ,  C11B9/0015 ,  C11B9/0019 ,  C11B9/0061 ,  C11D3/001 ,  C11D3/2072 ,  C11D3/2093 ,  C11D3/32 ,  C11D3/50 ,  C11D3/507

    摘要： A method of providing a fragrant odour to an application, comprising the addition thereto of at least one compound of the formula I wherein X and Y are independently selected from the group consisting of —CR1R2R3, —NR4R5 and —OR6, wherein R1 to R5 are selected from H and essentially hydrocarbon moieties that optionally comprise at least one oxygen, nitrogen or silicon atom, and R6 is selected from essentially hydrocarbon moieties that optionally comprise at least one oxygen, nitrogen or silicon atom; and, A is an essentially hydrocarbon moiety that optionally comprises at least one oxygen, sulphur, nitrogen or silicon atom, with the proviso that the compound A-CHO is a fragrant aldehyde. The use of these compounds in laundry, household and personal care products confers a long-lasting freshness.

    摘要翻译： 向应用提供芳香气味的方法，包括向其中加入至少一种式I化合物，其中X和Y独立地选自-CR 1 R 2 R 3，-NR 4 R 5和-OR 6，其中R 1至R 5为 选自H和基本上为任选包含至少一个氧原子，氮原子或硅原子的烃部分，并且R 6选自任选包含至少一个氧，氮或硅原子的基本上烃部分; 并且A是任选地包含至少一个氧，硫，氮或硅原子的基本上为烃部分，条件是化合物A-CHO是芳香醛。 这些化合物在洗衣，家用和个人护理产品中的使用赋予了持久的新鲜感。

    N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions
    23.
    发明申请
    N-Acyl-Amino Acid Derivatives for Improvement of the Flavour Profile Edible Compositions 审中-公开
    N-酰基 - 氨基酸衍生物，用于改善香料型食用组合物

    公开(公告)号：US20150086694A1

    公开(公告)日：2015-03-26

    申请号：US14386126

    申请日：2013-03-28

    申请人： Givaudan S.A.

    发明人： Feng Shi ,  Harry Renes ,  Esther Van Ommeren ,  Susanna Magdalena Vorster ,  Yili Wang ,  Adri De Klerk ,  Jenifer Augelli

    IPC分类号： A23L1/22

    CPC分类号： A23L7/161 ,  A23C11/103 ,  A23F5/243 ,  A23L2/56 ,  A23L11/09 ,  A23L19/18 ,  A23L19/20 ,  A23L23/10 ,  A23L27/21 ,  A23L27/50 ,  A23L27/60 ,  A23L27/84 ,  A23V2002/00 ,  C12G3/06

    摘要： The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

    摘要翻译： 在可食用组合物中使用根据式（I）的化合物或其食用盐掩盖或调节可食用组合物中所含的不期望的味道或异味，其中R 1是含有6至20个碳原子的烷基，或 含有9至25个碳原子的具有1至6个双键的烯烃残基，R 1与其所连接的羰基一起是羧酸的残基和NR 2 R 3，其中R 3是H或与R 2一起并且 氨基酸，特别是蛋白质氨基酸，鸟氨酸，γ-氨基丁酸或β-丙氨酸或1-氨基环烷基羧酸的残基，它们所连接的N-原子是5元环。

    GLUTAMIC ACID DERIVATIVES
    26.
    发明申请
    GLUTAMIC ACID DERIVATIVES 审中-公开
    谷氨酸衍生物

    公开(公告)号：US20140272095A1

    公开(公告)日：2014-09-18

    申请号：US14353357

    申请日：2012-10-26

    申请人： Givaudan S.A.

    发明人： Adri De Klerk ,  Jacob Antonius Elings ,  Cornelis Winkel ,  Alexander P. Tondeur

    IPC分类号： A23L1/228

    CPC分类号： A23L27/22 ,  A23L27/88

    摘要： Substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts wherein X is selected from hydrogen, methyl or ethyl, Y is selected from hydrogen, methyl or ethyl, Z is Cl, Br, F or I, and R1 and R3 together with the bonds through which they are connected, forms a 5-membered ring, or R2 and R3 together with the bonds through which they are connected, forms a 3-membered ring are useful to impart, enhance or modify umami- and/or salt taste in a comestible product.

    摘要翻译： 根据式（I）的取代的谷氨酸衍生物或其生理学上可接受的盐，其中X选自氢，甲基或乙基，Y选自氢，甲基或乙基，Z为Cl，Br，F或I，R1和 R3与它们连接的键一起形成5元环，或者R 2和R 3连同它们所连接的键，形成3元环可用于赋予，增强或改性umami-和/ 或盐味在可食用产品中。

    Taste Modifiers
    29.
    发明申请
    Taste Modifiers 有权
    口感修饰

    公开(公告)号：US20130330457A1

    公开(公告)日：2013-12-12

    申请号：US13795200

    申请日：2013-03-12

    申请人： GIVAUDAN S.A.

    发明人： Jason JORDAN ,  David C. BOM ,  Philip A. CHRISTENSON ,  Robert G. EILERMAN ,  Xiaogen YANG

    IPC分类号： A23L1/226

    CPC分类号： A23L27/2026 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/1528 ,  A23C9/156 ,  A23L2/56 ,  A23L27/2028 ,  A23L27/2052 ,  A23L27/88 ,  C07C59/01 ,  C07C59/147 ,  C07C59/185 ,  C07D307/20 ,  C07D307/33

    摘要： A method of modifying the taste of a consumable, comprising adding to a consumable base at least one compound of the formula I in which (a) A is selected from the moieties (b) n is from 0-7, such that X is absent or a linear alkylene group in which n is from 1-7; and (c) Z is absent and Y is a moiety selected from the groups —CHO, or —CH2OH; or (d) Z is present and is a C1-7 linear alkane, and Y is selected from —CHOH, —CO, or —COC(CH3)O. The result is a consumable with enhanced mouthfeel and/or creaminess.

    摘要翻译： 一种改变消耗品的味道的方法，包括向消耗性碱添加至少一种式（I）的化合物，其中（a）A选自部分（b）n为0-7，使得X不存在 或n为1-7的直链亚烷基; 和（c）Z不存在，Y是选自基团-CHO或-CH 2 OH的部分; 或（d）Z存在并且是C 1-7直链烷烃，Y选自-CHOH，-CO或-COC（CH 3）O。 结果是具有增强的口感和/或奶油的消耗品。