VARIANT ALPHA AMYLASES WITH ENHANCED ACTIVITY ON STARCH POLYMERS
    22.
    发明申请
    VARIANT ALPHA AMYLASES WITH ENHANCED ACTIVITY ON STARCH POLYMERS 审中-公开
    具有增强活性的淀粉聚合物的变性乳酸淀粉

    公开(公告)号:US20150141316A1

    公开(公告)日:2015-05-21

    申请号:US14406499

    申请日:2013-05-24

    Abstract: Described are variants of alpha-amylase enzymes for use in industrial processes, such as liquefaction of starch. The alpha-amylase variants have increased specific activity allowing the more rapidly reduction of peak viscosity during liquefaction processes. The alpha-amylase is modified by introducing into the amino sequence of a parent Family 13 alpha-amylase polypeptide a mutation at an amino acid residue in the starch-binding groove; wherein the starch-binding groove is formed by amino acid residues in the alpha-helix preceding the first beta-strand in the A domain, the loop between the sixth alpha-helix and the seventh beta-strand in the A domain, the loop between the seventh alpha-helix and the eighth beta-strand in the A domain, and the loop connecting the A domain and the C domain; and wherein the mutation alters the binding of starch to the variant alpha amylase polypeptide compared to the parental alpha amylase polypeptide.

    Abstract translation: 描述了用于工业过程中的α-淀粉酶的变体,例如淀粉的液化。 α-淀粉酶变体具有增加的比活性,允许在液化过程期间峰值粘度的更快速降低。 通过在母体家族13α-淀粉酶多肽的氨基酸序列中引入淀粉结合槽中的氨基酸残基处的突变来修饰α-淀粉酶; 其中淀粉结合槽由A结构域中的第一个β链之前的α-螺旋中的氨基酸残基形成,A结构域中的第六个α-螺旋和第七个β链之间的环, A域中的第七个α-螺旋和第八个β链,以及连接A结构域和C结构域的环; 并且其中所述突变改变了与亲本α-淀粉酶多肽相比淀粉与变体α淀粉酶多肽的结合。

    SERINE PROTEASES OF BACILLUS SPECIES
    29.
    发明申请
    SERINE PROTEASES OF BACILLUS SPECIES 审中-公开
    贝类物种的丝氨酸蛋白酶

    公开(公告)号:US20160312204A1

    公开(公告)日:2016-10-27

    申请号:US15103248

    申请日:2014-12-12

    Abstract: The present disclosure relates to serine proteases cloned from Bacillus akibai and Bacillus clarkii, and variants thereof. Compositions containing the serine proteases are suitable for use in cleaning fabrics and hard surfaces, as well as in a variety of industrial applications.

    Abstract translation: 本公开涉及从芽孢杆菌akibai和克拉克氏杆菌克隆的丝氨酸蛋白酶及其变体。 含有丝氨酸蛋白酶的组合物适用于清洁织物和硬表面,以及各种工业应用。

    Glucoamylase variants
    30.
    发明授权
    Glucoamylase variants 有权
    葡糖淀粉酶变体

    公开(公告)号:US09029116B2

    公开(公告)日:2015-05-12

    申请号:US14015740

    申请日:2013-08-30

    CPC classification number: C12N9/2428 C12N15/09 C12Y302/01003 Y02E50/17

    Abstract: The present invention relates to glucoamylase variants. In particular, the invention relates to variants in the starch binding domain (SBD) of a glucoamylase. The invention also relates to variants having altered properties (e.g., improved thermostability and/or increased specific activity) as compared to a corresponding parent glucoamylase. The present invention also provides enzyme compositions comprising the variant glucoamylases; DNA constructs comprising polynucleotides encoding the variants; and methods of producing the glucoamylase variants in host cells.

    Abstract translation: 本发明涉及葡糖淀粉酶变体。 特别地,本发明涉及葡糖淀粉酶的淀粉结合结构域(SBD)中的变体。 本发明还涉及与相应的母体葡糖淀粉酶相比具有改变的性质(例如,改善的热稳定性和/或增加的比活性)的变体。 本发明还提供了包含变体葡糖淀粉酶的酶组合物; 包含编码变体的多核苷酸的DNA构建体; 以及在宿主细胞中产生葡糖淀粉酶变体的方法。

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