REMOVAL OF SMOKE TAINT FROM WINE
    21.
    发明申请

    公开(公告)号:US20200172842A1

    公开(公告)日:2020-06-04

    申请号:US16697005

    申请日:2019-11-26

    申请人: ConeTech, Inc.

    发明人: Lawrence Wu, JR.

    IPC分类号: C12H1/056

    摘要: A method for reducing the concentration of smoke taint compounds in smoke tainted fermented fruit juice (e.g., wine) is described. The method can include removing volatile flavor and/or aroma compounds from the affected fermented fruit juice and then removing smoke taint compounds by contacting the affected fermented fruit juice with a resin that absorbs smoke taint compounds. After removal of the smoke taint compounds, the previously removed volatile flavor and/or aroma compounds are recombined with the remaining fermented fruit juice. Also described is an apparatus for reducing the concentration of smoke taint compounds in smoke tainted fermented fruit juice, as well as the reduced smoke taint fermented fruit juices themselves.

    METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS
    22.
    发明申请
    METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS 审中-公开
    制造改性酒精含量产品的方法

    公开(公告)号:US20170036974A1

    公开(公告)日:2017-02-09

    申请号:US15305299

    申请日:2015-04-21

    摘要: Certain embodiments of the invention provide a method of preparing a modified distilled alcoholic spirit, comprising contacting a corresponding starting distilled alcoholic spirit with a base under conditions that cause at least one free carbonyl compound in the starting distilled alcoholic spirit to be reduced, to provide the modified distilled alcoholic spirit that has at an alcohol by volume (ABV) of at least 15%. Certain embodiments also provide a modified distilled alcoholic spirit prepared by the methods described herein.

    摘要翻译: 本发明的某些实施方案提供了一种制备改性蒸馏酒精的方法,包括在引起起始蒸馏酒精中的至少一种游离羰基化合物被还原的条件下使相应的起始蒸馏酒精与碱接触,从而提供 酒精体积(ABV)至少为15%的改性蒸馏酒精。 某些实施方案还提供通过本文所述的方法制备的改性蒸馏酒精。

    Apparatus and process for stabilizing a liquid, in particular beer
    23.
    发明授权
    Apparatus and process for stabilizing a liquid, in particular beer 有权
    用于稳定液体,特别是啤酒的装置和方法

    公开(公告)号:US09540603B2

    公开(公告)日:2017-01-10

    申请号:US14005426

    申请日:2012-02-11

    IPC分类号: C12H1/056 A23L2/62 A23L2/72

    CPC分类号: C12H1/0424 A23L2/62 A23L2/72

    摘要: An apparatus for stabilizing liquid includes first and second filters, intermediate storage that stores a regenerable stabilizing agent, an inlet line supplying unstabilized liquid and connected to both filters and to the intermediate storage, and a switchable interconnection configured for, immediately after regeneration and cleaning of the first or second filter, selectively causing the one of the first filter unit and the second filter unit to be upstream of an other of the first filter unit and the second filter unit. The first filter unit and the second filter unit are configured to run in different operational phases that are offset in time from one another.

    摘要翻译: 用于稳定液体的装置包括第一和第二过滤器,存储可再生稳定剂的中间储存器,供应不稳定液体并连接到两个过滤器和中间储存器的入口管线以及可再生和清洁之后的可切换互连 所述第一或第二滤波器选择性地使所述第一滤波器单元和所述第二滤波器单元中的一个位于所述第一滤波器单元和所述第二滤波器单元中的另一个的上游。 第一过滤器单元和第二过滤器单元被配置为在相互偏移的不同操作阶段中运行。

    Clay interlaced yeast compositions and methods of utilizing the same
    26.
    发明授权
    Clay interlaced yeast compositions and methods of utilizing the same 有权
    粘土隔行酵母组合物及其利用方法

    公开(公告)号:US08951533B2

    公开(公告)日:2015-02-10

    申请号:US13685294

    申请日:2012-11-26

    申请人: Alltech, Inc.

    摘要: The present invention relates to compositions comprising yeast cells and/or yeast cell components and methods for producing and utilizing the same. In particular, the invention provides novel yeast comprising altered cell wall structure (e.g., clay and/or clay component(s) integrated (e.g., interlaced) into cell wall(s) and/or cell wall(s) comprising altered glucan:mannan ratio), methods of producing the same, compositions comprising and/or derived from the same, and methods of using the same (e.g., to sequester and/or adsorb bacteria and toxins). Compositions and methods of the invention find use in a variety of applications including dietary (e.g., admixing with feedstuffs or otherwise feeding to animals), therapeutic, prophylactic (e.g. admixing with bedding sources and/or other materials that come into contact with animals, usage during food and beverage processing and manufacture, and usage during filtration of liquids) as well as research applications.

    摘要翻译: 本发明涉及包含酵母细胞和/或酵母细胞成分的组合物及其生产和利用方法。 特别地,本发明提供了包含改变的细胞壁结构(例如,粘土和/或粘土组分(例如,交织)到细胞壁和/或细胞壁中的新型酵母,其包含改变的葡聚糖:甘露聚糖 比例),其制备方法,包含和/或衍生自其的组合物及其使用方法(例如,螯合和/或吸附细菌和毒素)。 本发明的组合物和方法可用于各种应用,包括饮食(例如,与饲料混合或以其他方式喂养动物),治疗,预防(例如与床上用品和/或与动物接触的其它材料混合,使用 在食品和饮料加工和制造过程中以及在液体过滤期间的使用)以及研究应用。

    CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQUID FOODSTUFF OR BEVERAGES USING SMART POLYMERS
    27.
    发明申请
    CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQUID FOODSTUFF OR BEVERAGES USING SMART POLYMERS 有权
    使用SMART聚合物的液体食品或饮料中酚醛化合物的澄清和选择性结合

    公开(公告)号:US20140242242A1

    公开(公告)日:2014-08-28

    申请号:US13777989

    申请日:2013-02-26

    IPC分类号: A23L1/015 A23L2/80 C12H1/056

    摘要: The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.

    摘要翻译: 本发明对应于从食品,特别是饮料中除去不想要的酚类化合物的方法。 该方法包括使所选择的聚合物与食品接触。 在一个具体实施方案中,聚合物选自聚苯胺(PANI),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物,或者聚合物选自用聚苯胺(PANI)官能化的聚酰胺胺(PAMAM) ),聚苯胺翠绿亚胺碱(PANI-EB)和聚苯胺翠绿亚胺盐(PANI-ES)聚合物。

    Filter aid used in alluviation
    28.
    发明申请
    Filter aid used in alluviation 有权
    用于冲洗的过滤助剂

    公开(公告)号:US20050189285A1

    公开(公告)日:2005-09-01

    申请号:US11090771

    申请日:2005-03-25

    摘要: A filter aid for use in connection with the filtration of liquids is provided. In particular, a filter useful in connection with the filtration of beer is provided. In addition, a method of filtering liquids is provided. According to the method, a filter aid comprising angular, isotropic particles is introduced to a liquid before the liquid is passed through a filter. In particular, a method for filtering beer comprising the introduction of angular, isotropic particles as a filter aid to a stream of unfiltered beer such that a filtration cake comprising filter aid and solids filtered from the beer is formed.

    摘要翻译: 提供了一种与液体过滤结合使用的助滤剂。 特别地,提供了与啤酒过滤有关的过滤器。 此外,提供了一种过滤液体的方法。 根据该方法,在液体通过过滤器之前,将包括角度均匀的颗粒的助滤剂引入液体中。 特别地,一种用于过滤啤酒的方法,包括将角度均匀的颗粒作为助滤剂引入未过滤的啤酒流中,从而形成包含助滤剂和从啤酒过滤的固体的滤饼。

    Method of fining alcoholic beverages
    29.
    发明授权
    Method of fining alcoholic beverages 失效
    精炼酒精饮料的方法

    公开(公告)号:US4489100A

    公开(公告)日:1984-12-18

    申请号:US434463

    申请日:1982-10-14

    申请人: Gheorghe Cioca

    发明人: Gheorghe Cioca

    IPC分类号: C12H1/056 C12C9/08 C12H1/02

    CPC分类号: C12H1/0424

    摘要: A method of fining and clarifying alcoholic beverages is disclosed. The method includes admixing particulate native collagen with an alcoholic beverage subsequent to fermentation. The admixture is aged for a sufficient time to allow the collagen to complex haze causing material in the beverage, and the collagen complexed with the haze causing material is separated by filtration or the like to produce a clear alcoholic beverage.

    摘要翻译: 公开了一种澄清和澄清酒精饮料的方法。 该方法包括在发酵后将颗粒状天然胶原蛋白与酒精饮料混合。 将混合物老化足够的时间以使胶原蛋白复合混浊,引起饮料中的物质,并通过过滤等分离与引起烟雾的物质复合的胶原,以产生澄清的含酒精饮料。