CELLULAR HYDRATION COMPOSITIONS
    59.
    发明申请
    CELLULAR HYDRATION COMPOSITIONS 审中-公开
    细胞水化合物

    公开(公告)号:US20120171184A1

    公开(公告)日:2012-07-05

    申请号:US12983234

    申请日:2010-12-31

    申请人: Lajos SZENTE

    发明人: Lajos SZENTE

    摘要: A composition interacts with a biological cell system that includes bioactive molecules with biomolecular surfaces, cellular components and water molecules with a specific density. The composition includes a biologically active component that is constructed to increase an activity of a biological cell system by increasing the hydration of one or more components of that cell system. The biologically active component may include a primary carbohydrate clathrate subcomponent that increases the H-bonded structure of water, and a secondary solute subcomponent. The biologically active component may include an inclusion complex that is made up of a clathrate component and a complex-forming compound. The clathrate subcomponent may include amyloses or cyclodextrins. There is also a beverage and a method that improves cellular hydration in an animal, such as a human.

    摘要翻译: 组合物与生物细胞系统相互作用,其包括具有特定密度的生物分子表面,细胞组分和水分子的生物活性分子。 该组合物包括生物活性成分,其通过增加该细胞系统的一种或多种组分的水合而构建成增加生物细胞系统的活性。 生物活性组分可以包括增加水的H键结构的初级碳水化合物包合物副成分和次级溶质次要组分。 生物活性组分可以包括由包合物组分和络合物形成化合物组成的包合络合物。 包合物副成分可以包括直链淀粉或环糊精。 还有一种改善动物如人的细胞水合作用的饮料和方法。

    Oral pouch products with immobilized flavorant particles
    60.
    发明授权
    Oral pouch products with immobilized flavorant particles 有权
    具有固定的食用香料颗粒的口腔产品

    公开(公告)号:US08124147B2

    公开(公告)日:2012-02-28

    申请号:US12219114

    申请日:2008-07-16

    IPC分类号: B65D29/02

    摘要: An oral pouch product includes an immobilized flavorant comprising one or more flavorants and an immobilizing matrix disposed around the flavorants and containing slightly water soluble β-cyclodextrin, gum Arabic, and/or a starch. In addition, a method for preparing the oral pouch product is described, which includes (a) preparing an immobilized flavorant by mixing a flavorant and one or more matrix-forming materials comprising slightly water soluble β-cyclodextrin, gum Arabic, and/or a starch in a solvent to form a mixture; optionally heating the mixture; and drying the mixture to form a dried immobilized flavorant; and (b) incorporating the dried immobilized flavorant into an oral pouch product.

    摘要翻译: 口服袋产品包括固定的食用香料,其包含一种或多种调味剂和置于食用香料周围的含有微溶于水的环糊精,阿拉伯树胶和/或淀粉的固定基质。 另外,描述了一种制备口袋产品的方法,其包括(a)通过混合调味剂和一种或多种基质形成材料来制备固定的食用香料,所述基质形成材料包含微溶于水的β-环糊精,阿拉伯树胶和/或 在溶剂中形成淀粉以形成混合物; 任选地加热混合物; 并干燥混合物以形成干燥的固定的食用香料; 和(b)将干燥的固定化的食用香料掺入口腔袋产品中。