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    PROCESS AND EQUIPMENT FOR THE DRY CLEANING OF SUGARCANE HARVESTED IN BILLETS AND CONTAINING STRAW AND OTHER IMPURITIES
    51.
    发明申请
    PROCESS AND EQUIPMENT FOR THE DRY CLEANING OF SUGARCANE HARVESTED IN BILLETS AND CONTAINING STRAW AND OTHER IMPURITIES 审中-公开
    用于干燥清洁收获在包装和包装和其他污染物中的糖的过程和设备

    公开(公告)号：US20140165997A1

    公开(公告)日：2014-06-19

    申请号：US14117669

    申请日：2012-06-20

    申请人： Marcilio do Amaral Gurgel ,  Paulo Eduardo Mantelatto ,  Fernando Cesar Boscariol ,  Jose Luiz Oliverio

    发明人： Marcilio do Amaral Gurgel ,  Paulo Eduardo Mantelatto ,  Fernando Cesar Boscariol ,  Jose Luiz Oliverio

    IPC分类号： C13B50/00

    CPC分类号： C13B50/00 ,  A23N12/005 ,  B07B13/00 ,  Y02A40/922

    摘要： The process comprises the steps of: distributing a sugarcane load, with mineral and vegetable impurities, on a conveyor belt (12), forming thereon a sugarcane and impurity mattress; submitting the mattress to a dosing and spreading operation, forming a thin and dispersed curtain in gravitational displacement in a first chamber portion (15); submitting the sugarcane and impurity curtain to a transversal and ascending forced air flow, displacing the impurities outwards from the curtain to the interior of a first collecting compartment (21) and of a second and a third chamber portion (22 and 27); deflecting the fraction of forced air flow, received in the third chamber portion (27), obtusely in a plurality of adjustable “Persian blinds” (28), decompressing the air flow; discharging the clean sugarcane load and the impurities through a clean sugarcane lower outlet (19) and through impurity outlets (21a, 23a and 26a).

    摘要翻译： 该方法包括以下步骤：将具有矿物和植物杂质的甘蔗负载分布在输送带（12）上，在其上形成甘蔗和杂质床垫; 将所述床垫提供给定量和铺展操作，在第一室部分（15）中形成重力位移的薄且分散的帘幕; 将甘蔗和杂质窗帘提交到横向和上升的强制空气流中，将杂质从窗帘向外移动到第一收集隔室（21）和第二和第三室部分（22和27）的内部; 收容在第三室部分（27）中的强制空气流的分数钝化地在多个可调节的“波斯百叶窗”（28）中，使空气流减压; 通过干净的甘蔗下出口（19）和杂质出口（21a，23a和26a）排出干净的甘蔗负荷和杂质。

    Processes of Purifying Steviol Glycosides Reb C
    53.
    发明申请
    Processes of Purifying Steviol Glycosides Reb C 审中-公开
    净化Steviol Glycosides Reb C的方法

    公开(公告)号：US20130284164A1

    公开(公告)日：2013-10-31

    申请号：US13979361

    申请日：2012-01-16

    申请人： Yong Luke Zhang ,  Cunbiao Kevin Li

    发明人： Yong Luke Zhang ,  Cunbiao Kevin Li

    IPC分类号： C13B50/00

    CPC分类号： C13B50/00 ,  A23L27/36 ,  C07H15/24

    摘要： A process for producing a natural sweetening enhancer composition comprising at least an Rebaudioside C (RC) extract, said process comprises the steps of preparing a saccharide mother liquor comprising an RC mass content of at least 15%; preparing feed liquid from about 8-25 mg/L of the mother liquor; flowing feed liquid through a porous adsorption column, having a pore size of between about 0.001 to 0.2 micron, and at a flow rate of between 25 to 35 L/m2h and at a pH of between 6 to 8; eluting RC extract with alcohol, said RC extract having a mass concentration of at least 10%; fractionally collecting eluate based on chromatographic critical point for RC extract; concentrating the RC extract and drying the extract so formed. Another process for preparing a crude RC extract which comprises the steps of preparing a saccharide mother liquor into a feedstock solution with a mass concentration of about 0.5-1%; passing the solution through an ultrafiltration membrane device at a flow rate of 25-35 L/m2h, with a molecular weight cut-off at about 5500-6500 DA and at a pH of between about 6.5-7.5, collecting and then concentrating the RC filtrate from about 55° C. to 65° C., drying solid and liquid fractions obtained from the concentrate separately to provide a crude RC extract. Extracts obtained from processes above are further refined by crystallization from water-alcohols (e.g. ethanol and methanol)-acetone mixed solvents to provide a crystalline solid comprising high content of RC.

    摘要翻译： 一种生产包含至少一种雷鲍迪甙C（RC）提取物的天然甜味增强剂组合物的方法，所述方法包括以下步骤：制备包含至少15％的RC质量含量的糖母液; 从约8-25mg / L的母液制备饲料液; 流动的进料液体通过多孔吸附塔，孔径为约0.001至0.2微米，流速为25至35升/平方米，pH为6至8; 用乙醇洗脱RC提取物，所述RC提取物的质量浓度至少为10％; 基于RC提取物的色谱临界点分馏收集洗脱液; 浓缩RC提取物并干燥所形成的提取物。 制备粗制RC提取物的另一种方法，其包括以下步骤：将糖母液制备成质量浓度为约0.5-1％的原料溶液; 使溶液通过超滤膜装置，流速为25-35L / m2h，分子量截止值在约5500-6500DA，pH值在约6.5-7.5之间，收集然后浓缩RC 滤液从约55℃至65℃，分别干燥从浓缩物中得到的固体和液体级分，以提供粗制的RC提取物。 通过从水 - 醇（例如乙醇和甲醇） - 丙酮混合溶剂的结晶进一步改进从上述方法获得的提取物，以提供包含高含量RC的结晶固体。

    METHOD OF PRODUCTION OF ALCOHOL
    55.
    发明申请
    METHOD OF PRODUCTION OF ALCOHOL 审中-公开
    生产醇的方法

    公开(公告)号：US20110312055A1

    公开(公告)日：2011-12-22

    申请号：US13122296

    申请日：2009-10-01

    申请人： Karl Ragnar Weydahl

    发明人： Karl Ragnar Weydahl

    IPC分类号： C12P7/10 ,  C13B50/00 ,  B01J21/08 ,  C01B33/12 ,  C12P7/02 ,  C12M1/00 ,  C13B99/00 ,  C01B33/20

    CPC分类号： C12P7/10 ,  C01B33/126 ,  C13K1/02 ,  Y02E50/16

    摘要： The invention provides a process for producing alcohol from a cellulosic material, said process comprising: hydrolyzing said cellulosic material with an aqueous acid to produce a hydrolysate; extracting acid and water from said hydrolysate with a water-miscible organic extraction solvent to yield (a) a first aqueous acidic solution containing said extraction solvent and (b) a residue containing sugars; subjecting said residue to an oligosaccharide cleavage reaction to yield an aqueous solution of fermentable sugars; fermenting said fermentable sugars and distilling alcohol from the resulting fermented mixture; contacting said first aqueous acidic solution with a pressurized fluid lipophilic solvent in non-gaseous form, which fluid solvent is substantially water-immiscible and is gaseous at ambient conditions, to yield a second aqueous acid solution and a solvent mixture of said extraction solvent and said fluid solvent; depressurizing said solvent mixture to release said extraction solvent for recycling; and, optionally, concentrating said second aqueous acid solution for recycling.

    摘要翻译： 本发明提供了一种从纤维素材料生产醇的方法，所述方法包括：用酸水溶液水解所述纤维素材料以产生水解产物; 用水混溶性有机萃取溶剂从所述水解产物中提取酸和水，得到（a）含有所述萃取溶剂的第一含水酸性溶液和（b）含有糖的残余物; 使所述残余物进行寡糖切割反应以产生可发酵糖的水溶液; 发酵所述可发酵糖并从所得发酵混合物中蒸馏出醇; 使所述第一含水酸性溶液与非气态形式的加压流体亲脂性溶剂接触，所述流体溶剂基本上与水不混溶并且在环境条件下是气态的，以产生第二含水酸溶液和所述萃取溶剂和所述溶剂的溶剂混合物 流体溶剂; 减压所述溶剂混合物以释放所述萃取溶剂以进行再循环; 并且可选地，将所述第二酸性水溶液浓缩以再循环。

    Organic cooling medium and its uses
    56.
    发明申请
    Organic cooling medium and its uses 审中-公开
    有机冷却介质及其用途

    公开(公告)号：US20050184272A1

    公开(公告)日：2005-08-25

    申请号：US10932927

    申请日：2004-09-02

    申请人： Jeffrey Knauf

    发明人： Jeffrey Knauf

    IPC分类号： C08B30/00 ,  C09K5/00 ,  C09K5/10 ,  C12N20060101 ,  C13B50/00 ,  C13F3/00

    CPC分类号： C09K5/10

    摘要： An organic cooling medium that includes a cooling agent and which may further include a chloride salt. The cooling agent selected from the group consisting of carbohydrates, sugar alcohols, glycosides, maltodextrins, hydrogenated maltodextrins, starch hydrolysates, hydrogentated starch hydrolysates, non-toxic oils, and mixtures thereof.

    摘要翻译： 一种有机冷却介质，其包括冷却剂，并且还可以包括氯化物盐。 选自碳水化合物，糖醇，糖苷，麦芽糖糊精，氢化麦芽糖糊精，淀粉水解物，加氢淀粉水解物，无毒油及其混合物的冷却剂。

    Nutritionally enriched maple syrup
    57.
    发明申请
    Nutritionally enriched maple syrup 审中-公开
    营养丰富的枫糖浆

    公开(公告)号：US20050170047A1

    公开(公告)日：2005-08-04

    申请号：US10505552

    申请日：2003-02-21

    申请人： Yoshiko Watanabe ,  Luc Bergeron ,  Toshihiro Ishiguro

    发明人： Yoshiko Watanabe ,  Luc Bergeron ,  Toshihiro Ishiguro

    IPC分类号： A23L1/302 ,  A23L1/09 ,  C13B50/00 ,  A23L1/30

    CPC分类号： C13B50/00 ,  A23L5/00 ,  A23L29/30 ,  A23L33/125

    摘要： The present invention relates to nutritionally enriched maple syrup, which is enriched in vitamins, and more particularly to nutritionally enriched maple syrup which contains vitamin C in an amount of 50 mg or more based on 100 ml of maple syrup obtained by thermally concentrating a maple sap. The present invention also includes maple syrup enriched in vitamins such as vitamin E and vitamin B1 and other nutrients. According to the present invention, the nutritional value and quality of maple syrup, particularly maple syrup obtained by thermal concentration, can be improved and the range of its use for other foods can be widened. Nutrient enrichment can be carried out by an efficient method suited for industrial scale production. Moreover, the nutritionally enriched maple syrup of the present invention exhibits a well-balanced flavor, and thus it can be widely added to various foods.

    摘要翻译： 本发明涉及富含维生素的营养丰富的枫糖浆，更特别地涉及营养丰富的枫糖浆，其含有基于通过将枫树汁热收集而获得的100ml枫糖浆的量为50mg以上的维生素C 。 本发明还包括富含维生素如维生素E和维生素B 1的其他营养素的枫糖浆。 根据本发明，可以提高枫糖浆，特别是通过热浓缩获得的枫糖浆的营养价值和质量，并且可以扩大其用于其它食物的范围。 营养丰富可以通过适合工业规模生产的有效方法进行。 此外，本发明的营养丰富的枫糖浆显示出均衡的味道，因此可广泛地加入到各种食品中。

    Process for recrystallizing sugar and product thereof
    59.
    发明授权
    Process for recrystallizing sugar and product thereof 失效
    重结晶糖及其制品的方法

    公开(公告)号：US6074489A

    公开(公告)日：2000-06-13

    申请号：US114201

    申请日：1998-07-13

    申请人： James R. Morano

    发明人： James R. Morano

    IPC分类号： A23G3/04 ,  A23G3/34 ,  C13B30/02 ,  C13B50/00 ,  C13B50/02 ,  C13D1/08 ,  C08B30/00 ,  C13D1/12 ,  C13F1/04 ,  C13J1/08

    CPC分类号： A23G3/346 ,  A23G3/04 ,  C13B30/02 ,  C13B30/023 ,  C13B50/00 ,  C13B50/002 ,  C13B50/02

    摘要： The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent moisture. The invention then involves mixing the sugar blend with a high shear extruding means at a temperature between about 220.degree. F. and about 300.degree. F. with a residence time in the extruding means of between about 0.5 second and about 12 seconds. The invention includes the product of a combined phase recrystallized sugar.

    摘要翻译： 本发明是重结晶糖的方法。 本发明涉及混合第一量的糖粉和第二量的佐剂，例如转化糖，以提供糖混合物。 糖混合物具有高达约3％的水分。 然后，本发明包括在约220°F至约300°F的温度下将糖混合物与高剪切挤出装置混合，在挤出装置中的停留时间为约0.5秒至约12秒。 本发明包括组合相重结晶糖的产物。