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    Sugar substitute prepared with nutritive and high-intensity sweeteners
    71.
    发明申请
    Sugar substitute prepared with nutritive and high-intensity sweeteners 审中-公开
    用营养和高强度甜味剂制备的糖替代品

    公开(公告)号：US20050214425A1

    公开(公告)日：2005-09-29

    申请号：US10807067

    申请日：2004-03-23

    申请人： Roma Vazirani

    发明人： Roma Vazirani

    IPC分类号： C13B50/00 ,  A23L1/00 ,  A23L1/22 ,  A23L1/236 ,  A23P1/08 ,  C10M101/00

    CPC分类号： C13B50/002 ,  A23L27/37 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/628 ,  A23V2250/264 ,  A23V2200/22 ,  A23V2250/60

    摘要： A sweetener composition and a method of producing it. The composition contains granules having a core and a layer on the core. The core contains one or more nutritive sweeteners, such as sucrose, and the layer on the core contains sucralose. The layer may optionally contain a binder and/or non-nutritive sweeteners in addition to sucralose. The composition may contain (other than materials of no essential significance) only such granules, or it may include such granules admixed with granules containing only nutritive sweeteners (such as sucrose). Compositions of the invention may exhibit a variety of advantages, including good sweetness homogeneity and good stability under accelerated aging conditions.

    摘要翻译： 甜味剂组合物及其生产方法。 该组合物含有具有核心和核心层的颗粒。 核心包含一种或多种营养甜味剂，例如蔗糖，核心层包含三氯蔗糖。 除了三氯蔗糖之外，该层可以任选地含有粘合剂和/或非营养甜味剂。 该组合物可以仅含有这样的颗粒（除了不重要的材料之外），或者它可以包括与仅含有营养甜味剂（例如蔗糖）的颗粒混合的颗粒。 本发明的组合物可以显示各种优点，包括在加速老化条件下具有良好的甜度均匀性和良好的稳定性。

    Stable solid delivery system and method of preparing same
    74.
    发明申请
    Stable solid delivery system and method of preparing same 审中-公开
    稳定的固体输送系统及其制备方法

    公开(公告)号：US20020197323A1

    公开(公告)日：2002-12-26

    申请号：US09886473

    申请日：2001-06-22

    发明人： Subraman Rao Cherukuri ,  Stuart L. Cantor

    IPC分类号： A61K009/14

    CPC分类号： A61K9/0056 ,  A23L27/70 ,  A23L33/15 ,  A23V2002/00 ,  A61K9/107 ,  A23V2250/60 ,  A23V2250/1642 ,  A23V2250/2114

    摘要： A novel process for preparing a stable solid delivery system in which the steps include: blending about 30.0 to 90.0% by weight a carbohydrate component with about 2.0 to 12.0% by weight a humectant component and remainder water in a heating vessel to form a mixture; heating the mixture to a final temperature of about 150null F. to about 300null F. to form a cooked mixture; cooling the cooked mixture while continually mixing to a temperature of about 175null F. to 250null F. to form a cooled mixture; blending about 0.5 to 30.0% by weight of an emulsifier system; maintaining a temperature of about 175null F. to 250null F. and blending said emulsifier system with the cooled mixture to form a delivery base; cooling the delivery base to a temperature below about 110null F. to form a stable solid delivery system; and mixing the stable solid delivery system with at least one active agent.

    摘要翻译： 制备稳定的固体递送系统的新方法，其中步骤包括：将约30.0-90.0重量％的碳水化合物组分与约2.0-12.0重量％的保湿组分混合，并在加热容器中加入剩余的水以形成混合物; 将混合物加热至约150°F至约300°F的最终温度以形成熟化的混合物; 冷却煮熟的混合物，同时持续混合至约175°F至250°F的温度以形成冷却的混合物; 混合约0.5至30.0重量％的乳化剂体系; 保持约175°F至250°F的温度，并将所述乳化剂体系与冷却的混合物混合以形成输送基料; 将输送基底冷却至低于约110°F的温度以形成稳定的固体输送系统; 并将稳定的固体递送系统与至少一种活性剂混合。