公开(公告)号：US20020098272A1

公开(公告)日：2002-07-25

申请号：US10037027

申请日：2001-11-09

发明人： Barnard Stewart Silver

IPC分类号： A23L001/28

CPC分类号： C08B37/0054 ,  A23L27/30 ,  A23L27/33 ,  A23L29/244 ,  A23V2002/00 ,  A23V2300/14 ,  A23V2300/18 ,  A23V2250/5062 ,  A23V2250/24 ,  A23V2250/64

摘要： The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while maintaining the temperature from about 0null C. to 7null C. which causes higher molecular weight polysaccharides to separate from water soluble lower molecular weight polysaccharides, and separating the higher molecular weight inulin fructose fractions from the more water soluble lower molecular weight inulin fractions.

摘要翻译： 制备新型菊粉产品的方法包括用细分的植物材料的水提取菊粉，将菊粉浓缩的提取水保持在沉淀槽中，同时保持温度在约0℃至7℃，这导致较高分子量的多糖 与水溶性低分子量多糖分离，并从更多的水溶性低分子量菊糖馏分中分离较高分子量的菊糖果糖级分。

公开(公告)号：US20180318236A1

公开(公告)日：2018-11-08

申请号：US16038794

申请日：2018-07-18

申请人： PURINA ANIMAL NUTRITION LLC

发明人： Bill L. Miller ,  Jill A. Davidson ,  Cindie M. Luhman

IPC分类号： A61K31/047 ,  A61K9/00 ,  A23K50/10 ,  A23K20/10 ,  A23K20/163 ,  A23K20/105

CPC分类号： A61K31/047 ,  A23K20/10 ,  A23K20/105 ,  A23K20/163 ,  A23K50/10 ,  A23V2002/00 ,  A23V2250/64 ,  A23V2250/642 ,  A61K9/0068

摘要： Systems and methods provide sugar alcohol to heat stressed ruminants to improve performance. During periods of high temperature or humidity, heat stressed ruminants may exhibit decreased dry matter intake, and in response, an effective amount of sugar alcohol such as sorbitol may be provided in the ruminant diet to cause performance to increase, which may include increased milk yield, improved feed efficiency or both compared to heat stressed dairy cattle without sugar alcohol in the diet.

公开(公告)号：US20170027207A1

公开(公告)日：2017-02-02

申请号：US15304211

申请日：2015-04-14

申请人： AEGIS NV

发明人： Sophie De Baets

IPC分类号： A23L27/30 ,  A21D2/18 ,  A21D13/06 ,  A23L33/26 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23L2/60 ,  A23G1/40

CPC分类号： A23L27/34 ,  A21D2/18 ,  A21D2/181 ,  A21D2/186 ,  A21D13/062 ,  A23G1/40 ,  A23G3/42 ,  A23G4/10 ,  A23G9/34 ,  A23L2/60 ,  A23L27/30 ,  A23L27/33 ,  A23L27/35 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2250/28 ,  A23V2250/5046 ,  A23V2250/5062 ,  A23V2250/5116 ,  A23V2250/64 ,  A23V2250/6402

摘要： The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. in cake, sorbet and ice cream, improved crunchiness of biscuits, excellent organoleptic properties, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects or lowering blood sugar and slowing down the emptying of the stomach. The sugar replacement compositions of the present invention comprise polydextrose, and at least one polyol, wherein the content of the at least one polyol is from 20 weight % to 70 weight %, wherein at least one of the polyol components is erythritol, wherein the content of erythritol is from 20 weight % to 60 weight %, and wherein all weight % indications are based on the total of the sugar replacement composition being 100 weight %.

摘要翻译： 本发明涉及一种糖替代组合物，其基于新颖且创新的成分组合，使得糖替代组合物产生与蔗糖相当或优于蔗糖的一种或多种有利使用特征，包括优异的味道，甜度 的蔗糖，优异的结构特性，例如 在蛋糕，冰糕和冰淇淋中，改善饼干的脆性，优异的感官特性，低热量含量（在某些实施方案中为100千卡/ 100g或更少），允许减少某些食物如巧克力的脂肪含量以及显着的健康 益处，包括低血糖指数，低致龋性和支持有益肠细菌生长的益生元物质，有益效果或降低血糖，并减缓胃排空。 本发明的糖替代组合物包含聚右旋糖和至少一种多元醇，其中所述至少一种多元醇的含量为20重量％至70重量％，其中至少一种多元醇组分为赤藓糖醇，其中含量 的赤藓糖醇为20重量％至60重量％，并且其中所有重量％的适应症是基于100重量％的糖替代组合物的总和。

公开(公告)号：US09549984B2

公开(公告)日：2017-01-24

申请号：US14803647

申请日：2015-07-20

申请人： Little Calumet Holdings, LLC

发明人： Karl P. Weinrich ,  E. Frank Hodal, Jr.

IPC分类号： A61K47/26 ,  A61K9/20 ,  A61K35/745 ,  A61K35/747 ,  A23L29/30 ,  A23L33/105 ,  A23L33/135

CPC分类号： A61K47/26 ,  A23L29/37 ,  A23L33/105 ,  A23L33/135 ,  A23V2002/00 ,  A61K9/2018 ,  A61K35/745 ,  A61K35/747 ,  A23V2200/3204 ,  A23V2250/64 ,  A23V2250/21166

摘要： Provided are probiotic compositions that have enhanced stability under various storage conditions. The stability of the probiotic compositions is enhanced through the addition of various agents and excipients. Examples of agents and excipients that may be used to enhance the stability of probiotic compositions include prebiotics, such as the sugar alcohols mannitol, sorbitol, and lactitol, and/or phytonutrients such as oligomeric proanthocyanidins (OPCs). The probiotic compositions may be formulated into oral dosage forms such as tablets, caplets, and capsules, or manufactured as a chewing gum or as a powder formulation that may be dissolved in a liquid such as water, milk, juice, or yogurt.

摘要翻译： 提供在各种储存条件下具有增强的稳定性的益生菌组合物。 益生菌组合物的稳定性通过加入各种试剂和赋形剂而得到增强。 可用于增强益生菌组合物的稳定性的试剂和赋形剂的实例包括益生元，例如糖醇甘露醇，山梨糖醇和乳糖醇，和/或植物营养素如低聚原花色素（OPCs）。 益生菌组合物可以配制成口服剂型，例如片剂，囊片和胶囊，或制成口香糖或作为可溶于液体如水，牛奶，果汁或酸奶的粉末制剂。

公开(公告)号：US20160367478A1

公开(公告)日：2016-12-22

申请号：US15186977

申请日：2016-06-20

申请人： Harsha Chigurupati

发明人： Harsha Chigurupati ,  Manish Radheshyam Biyani ,  Biswajit Auddy ,  Shrabana Chakrabarti

IPC分类号： A61K9/00 ,  A61K38/05 ,  A23L2/52 ,  A61K31/047 ,  A61K47/12 ,  A61K31/704 ,  A61K38/01

CPC分类号： A61K9/0095 ,  A23L2/52 ,  A23L33/10 ,  A23L33/105 ,  A23L33/18 ,  A23V2002/00 ,  A61K31/047 ,  A61K31/704 ,  A61K38/018 ,  A61K38/05 ,  A61K47/12 ,  A23V2200/334 ,  A23V2250/21 ,  A23V2250/55 ,  A23V2250/64

摘要： Disclosed is a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition includes saponin glycoside, amino acid derivative and sugar or sugar alcohol as active ingredients and pH adjusting agents and flavouring agents as inactive ingredients. The calculated proportions of amino acid derivatives, Saponin glycoside and sugar or sugar alcohol in the alcohol exhibit synergistic effects, thereby alleviating oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters, which could ultimately leads to prevention of alcohol-induced damage or impairment of organs, which could be temporary or permanent.

摘要翻译： 公开了用于减轻酒精诱导的氧化应激，肝应激，CNS应激，维持麻醉和调节免疫学参数的协同饮料组合物。 该组合物包括皂苷苷，氨基酸衍生物和糖或糖醇作为活性成分和pH调节剂和调味剂作为惰性成分。 氨基酸衍生物，皂苷苷和糖或糖醇在醇中的计算比例表现出协同效应，从而减轻氧化应激，肝应激，CNS应激，维持麻醉和调节免疫学参数，这可能最终导致酒精诱发损伤的预防 或器官的损伤，这可能是暂时的或永久性的。

公开(公告)号：US20150359894A1

公开(公告)日：2015-12-17

申请号：US14803647

申请日：2015-07-20

申请人： Little Calumet Holdings, LLC

发明人： Karl P. Weinrich ,  E. Frank Hodal, JR.

IPC分类号： A61K47/26 ,  A61K35/745 ,  A61K35/747

CPC分类号： A61K47/26 ,  A23L29/37 ,  A23L33/105 ,  A23L33/135 ,  A23V2002/00 ,  A61K9/2018 ,  A61K35/745 ,  A61K35/747 ,  A23V2200/3204 ,  A23V2250/64 ,  A23V2250/21166

摘要： Provided are probiotic compositions that have enhanced stability under various storage conditions. The stability of the probiotic compositions is enhanced through the addition of various agents and excipients. Examples of agents and excipients that may be used to enhance the stability of probiotic compositions include prebiotics, such as the sugar alcohols mannitol, sorbitol, and lactitol, and/or phytonutrients such as oligomeric proanthocyanidins (OPCs). The probiotic compositions may be formulated into oral dosage forms such as tablets, caplets, and capsules, or manufactured as a chewing gum or as a powder formulation that may be dissolved in a liquid such as water, milk, juice, or yogurt.

摘要翻译： 提供在各种储存条件下具有增强的稳定性的益生菌组合物。 益生菌组合物的稳定性通过加入各种试剂和赋形剂而得到增强。 可用于增强益生菌组合物的稳定性的试剂和赋形剂的实例包括益生元，例如糖醇甘露醇，山梨糖醇和乳糖醇，和/或植物营养素如低聚原花色素（OPCs）。 益生菌组合物可以配制成口服剂型，例如片剂，囊片和胶囊，或制成口香糖或作为可溶于液体如水，牛奶，果汁或酸奶的粉末制剂。

公开(公告)号：US09149491B2

公开(公告)日：2015-10-06

申请号：US14376039

申请日：2014-04-28

申请人： CHIGURUPATI TECHNOLOGIES PRIVATE LIMITED

发明人： Harsha Chigurupati ,  Manish Radheshyam Biyani ,  Biswajit Auddy

IPC分类号： A61K31/704 ,  A61K31/047 ,  A61K31/7004 ,  A61K31/7016 ,  C12G3/04 ,  C12G3/06

CPC分类号： A61K31/704 ,  A23L2/52 ,  A23V2002/00 ,  A61K9/0053 ,  A61K9/0095 ,  A61K31/047 ,  A61K31/7004 ,  A61K31/7016 ,  C12G3/04 ,  C12G3/06 ,  A23V2200/334 ,  A23V2250/252 ,  A23V2250/6418 ,  A23V2250/64 ,  A23V2250/628 ,  A61K2300/00

摘要： The present invention relates to reduced toxicity of functional alcoholic beverage composition comprising distilled alcohol, deionized water, 18β-Glycyrrhizin or 18α-Glycyrrhizin and a sugar alcohol or sugars, having pH in the range of 4.0-9.0. More particularly, alcoholic beverage composition comprises distilled alcohol, deionized water, 18β-Glycyrrhizin or 18α-Glycyrrhizin and a sugar alcohol/sugars as hepato-protectants. The present invention provides an alcoholic beverage for reducing hepatotoxicity caused by its consumption and a process to manufacture the said alcoholic beverage.

摘要翻译： 本发明涉及功能性酒精饮料组合物的毒性降低，该组合物包含蒸馏酒精，去离子水，18和甘草甜素或18α-甘草酸和糖醇或糖，其pH范围为4.0-9.0。 更具体地，酒精饮料组合物包括蒸馏酒精，去离子水，18和甘草甜素或18α-甘草酸和糖醇/糖作为肝保护剂。 本发明提供一种用于降低其消耗引起的肝毒性的酒精饮料和制造所述酒精饮料的方法。

公开(公告)号：US09131720B2

公开(公告)日：2015-09-15

申请号：US13952169

申请日：2013-07-26

申请人： The Coca-Cola Company

发明人： Indra Prakash ,  Grant E. Dubois

IPC分类号： A23L1/236 ,  A23L1/30 ,  A23L2/60

CPC分类号： A23L1/2364 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L27/36 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/326 ,  A23V2250/2136 ,  A23V2250/21366 ,  A23V2250/24 ,  A23V2250/60 ,  A23V2250/64

摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 植物甾醇，植物甾烷醇，其酯，或其组合。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

公开(公告)号：US20150190439A1

公开(公告)日：2015-07-09

申请号：US14644248

申请日：2015-03-11

申请人： ADVANCED BIONUTRITION CORPORATION

发明人： Mordechi HAREL ,  Keren KOHAVI-BECK

IPC分类号： A61K35/747 ,  A61K35/742 ,  A61K47/26 ,  A61K9/00 ,  A61K9/19 ,  A61K35/744 ,  A61K35/745

CPC分类号： A61K35/747 ,  A23L5/00 ,  A23L29/256 ,  A23L29/30 ,  A23L29/37 ,  A23L33/125 ,  A23L33/135 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/19 ,  A61K35/74 ,  A61K35/742 ,  A61K35/744 ,  A61K35/745 ,  A61K47/26 ,  A23V2250/5026 ,  A23V2250/64 ,  A23V2200/3204 ,  A23V2250/636 ,  A23V2200/224

摘要： The disclosure relates to a solid glass matrix of polysaccharide, saccharides and polyols as delivery vehicles for preservation and post gastric administration of a probiotic. The delivery vehicle is capable of releasing the probiotic at their site of action. The present invention further includes methods of making and using the solid glass matrix delivery vehicle of the invention.

摘要翻译： 本公开涉及多糖，糖和多元醇的固体玻璃基质作为用于保存和胃后施用益生菌的递送载体。 输送车辆能够在其作用位置释放益生菌。 本发明还包括制备和使用本发明的固体玻璃基质递送载体的方法。

公开(公告)号：US09044041B2

公开(公告)日：2015-06-02

申请号：US14158209

申请日：2014-01-17

申请人： Purina Animal Nutrition LLC

发明人： Bill L. Miller ,  Jill A. Davidson ,  Cindie M. Luhman

IPC分类号： A23K1/18 ,  A23K1/16

CPC分类号： A61K31/047 ,  A23K20/10 ,  A23K20/105 ,  A23K20/163 ,  A23K50/10 ,  A23V2002/00 ,  A23V2250/64 ,  A23V2250/642 ,  A61K9/0068

摘要： Systems and methods provide sugar alcohol to heat stressed ruminants to improve performance. During periods of high temperature or humidity, heat stressed ruminants may exhibit decreased dry matter intake, and in response, an effective amount of sugar alcohol such as sorbitol may be provided in the ruminant diet to cause performance to increase, which may include increased milk yield, improved feed efficiency or both compared to heat stressed dairy cattle without sugar alcohol in the diet.

摘要翻译： 系统和方法提供糖醇以加热应激反刍动物以提高性能。 在高温或高湿度期间，热应激反刍动物可能表现出减少的干物质摄取量，并且作为响应，可以在反刍动物饮食中提供有效量的糖醇如山梨醇以引起性能增加，这可能包括增加的乳产量 ，与饮食中没有糖酒的热应激奶牛相比，饲料效率提高。