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    Bakery method and mold therefor
    74.
    发明申请
    Bakery method and mold therefor 审中-公开
    面包方法和模具

    公开(公告)号：US20050095334A1

    公开(公告)日：2005-05-05

    申请号：US10942783

    申请日：2004-09-17

    Applicant: Salvatore Messina

    Inventor： Salvatore Messina

    IPC: A21C11/08 ,  A21D8/06 ,  A21D13/00 ,  A01J1/00

    CPC classification number: A21C14/00 ,  A21C11/08 ,  A21D8/06 ,  A21D13/41

    Abstract: A mold in one configuration has a pair of generally planar side walls having joined lower edges and extending upward from the lower edges at an obtuse angle to each other and a pair of generally rectangular end walls crosswise to the side walls and forming therewith an elongated cavity. A plurality of such side and end walls can be joined together at upper edges of the side walls to form a plurality of such cavities extending horizontally parallel to one another. Each cavity can also be provided with at least one crosswise partition and/or a cover. A foodstuff is made by first filling the cavity with a mass of risable dough. Either before or during baking a branding implement with either recessed or protruding areas is inserted into the cavity appropriately sized and shaped to permit the dough to rise and form around the specific logo or brand desired. The branding element can also be fabricated as integral to the cavity. The dough mass is cooked so the dough rises and forms a baked food product. The cooked dough mass is then demolded exposing the branding.

    Abstract translation: 一种结构中的模具具有一对大致平坦的侧壁，其具有连接的下边缘并且从下边缘以彼此成钝角向下延伸，并且一对大致矩形的端壁与侧壁交叉并且形成有细长的空腔 。 多个这样的侧壁和端壁可以在侧壁的上边缘处连接在一起，以形成水平彼此平行延伸的多个这样的空腔。 每个空腔还可以设置有至少一个横向分隔件和/或盖。 通过首先用大量可揉面团填充空腔来制造食物。 无论是在烘烤之前还是在烘烤期间，具有凹入或突出区域的品牌化工具被插入适当尺寸和形状的空腔中，以允许面团在所需的特定标志或品牌周围上升和形成。 品牌元素也可以被制造成与空腔一体。 面团块被煮熟，使得面团升起并形成烘焙食品。 然后将煮熟的面团块脱模露出品牌。

    Butter and cream cheese composition
    76.
    发明申请
    Butter and cream cheese composition 审中-公开
    黄油和奶油干酪成分

    公开(公告)号：US20050079267A1

    公开(公告)日：2005-04-14

    申请号：US10845321

    申请日：2004-05-14

    Applicant: Justin Erich Milano

    Inventor： Justin Erich Milano

    IPC: A23C15/12 ,  A23C19/09 ,  A23D7/00 ,  A01J1/00

    CPC classification number: A23C19/09 ,  A23C15/12 ,  A23D7/001

    Abstract: A consumer packaged composition of matter with 60% to 100% of the composition consisting of only butter and/or margarine, and cream cheese, with the remaining 0% to 40% of the composition containing any additional contents.

    Abstract translation: 包含60％至100％的仅由黄油和/或人造黄油组成的组合物和奶油干酪的消费者包装的组合物，剩余的0％至40％的组合物含有任何额外的内容物。

    Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
    77.
    发明申请
    Apparatus and method for improving the dimensional quality of extruded food products having complex shapes 失效
    用于改善具有复杂形状的挤出食品的尺寸质量的装置和方法

    公开(公告)号：US20050048180A1

    公开(公告)日：2005-03-03

    申请号：US10932225

    申请日：2004-09-01

    Applicant: Gary Moore ,  Jorge Morales-Alvarez

    Inventor： Gary Moore ,  Jorge Morales-Alvarez

    IPC: A21C11/16 ,  A23L1/00 ,  A23L1/18 ,  A23P1/12 ,  B29C47/04 ,  B29C47/06 ,  B29C47/10 ,  B29C47/20 ,  A01J1/00

    CPC classification number: B29C47/70 ,  A23G3/2015 ,  A23L7/17 ,  A23P30/25 ,  A23P30/34 ,  B29C47/0028 ,  B29C47/062 ,  B29C47/1063 ,  B29C47/128 ,  B29K2105/0005 ,  B29L2031/60

    Abstract: The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved die assembly comprising a first die and a second die having at least one orifice. A majority of the total pressure drop occurs in the first die to pre-expand the dough prior to the dough entering the second die. The orifices in the first die can be individually configured to obtain differing dough flow speeds resulting in a desired flow pattern. A plurality of extruded dough ropes formed at each orifice exit of the first die can meld together in the bore and exit the second die. Color or flavor can be added at the first die to enhance the food product.

    Abstract translation: 本发明包括一种改进的挤出机模头组件及其使用方法，以改善挤出的，复杂形状的直接膨胀食品的尺寸设计方面的质量。 改进的系统包括改进的模具组件，其包括第一模具和具有至少一个孔口的第二模具。 总压降的大部分发生在第一模具中，以在面团进入第二模具之前预先膨胀面团。 第一模具中的孔可以单独构造以获得不同的面团流速，从而产生期望的流动模式。 形成在第一模具的每个孔出口处的多个挤出的面团绳可以一起熔合在孔中并离开第二模具。 可以在第一个模具处加入颜色或风味以增强食品。

    Food shaping for forming three-layered foods
    78.
    发明申请
    Food shaping for forming three-layered foods 失效
    用于形成三层食物的食物成型

    公开(公告)号：US20050042348A1

    公开(公告)日：2005-02-24

    申请号：US10642487

    申请日：2003-08-18

    Applicant: Lien-Fu Huang

    Inventor： Lien-Fu Huang

    IPC: A23G9/28 ,  A01J1/00

    CPC classification number: A23G9/282 ,  A23G9/285

    Abstract: A food shaping device for forming a three-layered food comprises: at least two first guide units and a food output unit. The food output device comprises a main tube; a middle tube; an inner tube; an inner circular path; an inner material guiding nozzle; and an outer material guiding nozzle. Stuffing is filled into a second guide unit; then the stuffing is pushed to the output end of the inner tube by a screw propeller to be as an inner layer material. Dough is fed into the inlets of the main tube from the two first paths and then is further processed to be as an outer layer material of the food product. A part of the dough horizontally passes through the transversal inlet of the middle tube and is further processed to be as a middle layer material. Thus a three layers food is formed.

    Abstract translation: 一种用于形成三层食物的食物成型装置，包括：至少两个第一引导单元和食物输出单元。 食物输出装置包括主管; 中管 内管; 内圆形路径; 内部材料引导喷嘴; 和外部材料引导喷嘴。 填充物填充到第二引导单元中; 然后通过螺旋桨将填料推到内管的输出端作为内层材料。 将面团从两条第一路径进入主管的入口，然后被进一步加工成为食品的外层材料。 面团的一部分水平地穿过中间管的横向入口，并被进一步加工成中间层材料。 因此形成三层食物。

    Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
    79.
    发明申请
    Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality 失效
    在具有复杂形状并具有改进的尺寸质量的直接膨胀食品上压印线的装置和方法

    公开(公告)号：US20050019466A1

    公开(公告)日：2005-01-27

    申请号：US10891381

    申请日：2004-07-14

    Applicant: Jorge Morales-Alvarez ,  Eugenio Bortone ,  Lewis Keller ,  Edward Ouellette ,  Scott Richey

    Inventor： Jorge Morales-Alvarez ,  Eugenio Bortone ,  Lewis Keller ,  Edward Ouellette ,  Scott Richey

    IPC: A23G1/20 ,  A23G3/02 ,  A23G3/34 ,  A23L1/00 ,  A23L1/18 ,  A23P1/12 ,  B29C47/04 ,  B29C47/06 ,  B29C47/10 ,  B29C47/20 ,  A01J1/00

    CPC classification number: B29C47/0028 ,  A23G1/202 ,  A23G3/0023 ,  A23G3/0042 ,  A23G3/0242 ,  A23L7/17 ,  A23P30/25 ,  A23P30/34 ,  B29C47/062 ,  B29C47/1063 ,  B29C47/128 ,  B29K2105/0005 ,  B29L2031/60

    Abstract: The present invention comprises an improved extruder die assembly and method for using same to impart a distinct colored and/or flavored pattern into an extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products. The improved system includes an improved extruder die assembly comprising a converging nozzle section having axially aligned ridgelines which gradually project into the bore of the nozzle as the nozzle converges to gradually disrupt the axial flow of an extrudate at specific peripheral points thereby altering the extrudate's velocity profile. By gradually disrupting the axial flow the extrudate in close proximity to the projecting ridgelines in the converging nozzle prior to its extrusion, the dimensional quality of the resulting direct expanded food piece is greatly improved. Moreover, by carefully positioning the capillary channels of the injection section into that portion of the flowing extrudate not affected by the axially aligned ridgelines, a distinct colored and/or flavored pattern may be imparted into the extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products.

    Abstract translation: 本发明包括改进的挤出机模头组件及其使用方法，以在挤出过程中将不同的着色和/或调味图案赋予可挤出的食物块中，同时提高所得挤出的，复杂形状的直接的尺寸设计方面的质量 膨化食品。 改进的系统包括改进的挤出机模具组件，其包括具有轴向对准的脊线的会聚喷嘴部分，其随着喷嘴收敛而逐渐伸入喷嘴的孔中，以逐渐破坏在特定周边点处的挤出物的轴向流动，从而改变挤出物的速度分布 。 通过在挤出之前将挤出物在收敛喷嘴中靠近突出的脊线逐渐破坏轴向流动，从而大大提高了所得到的直接膨胀食品的尺寸质量。 此外，通过将喷射部分的毛细通道仔细地定位在不受轴向对准的脊线影响的流动挤出物的那部分中，可以在挤出过程期间将不同的着色和/或调味图案赋予可挤出的食物，同时改善 质量尺寸设计方面的挤出，复杂形状，直接膨胀的食品。

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