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    Method of producing a packaged product
    71.
    发明申请
    Method of producing a packaged product 审中-公开
    生产包装产品的方法

    公开(公告)号：US20050238769A1

    公开(公告)日：2005-10-27

    申请号：US10876937

    申请日：2004-06-24

    申请人： Hendarta Atmadja

    发明人： Hendarta Atmadja

    IPC分类号： B65D81/34 ,  A23B4/00 ,  A23F3/16 ,  A23F5/00 ,  A23F5/24 ,  A23L2/00 ,  A47J31/00 ,  B65B29/02 ,  B65D81/24 ,  B65D85/72

    CPC分类号： B65D81/34 ,  B65D2581/3409

    摘要： A method of producing tinned coffee is described in which coffee granules 20 are held within a receptacle 16 attached to an end cap 36 of a container 12. The receptacle 16 is provided with a filter 22 to enable a water, sugar solution, milk mixture etc., held within a volume 14 of the container 12 to pass into and out of the receptacle 16 while preventing the coffee granules 20 from escaping the receptacle 16. Coffee is made by heating the sealed container 12 to cause extraction of the coffee from the coffee grounds 20. As the grounds 20 are sealed within the container 12 prior to extraction, all volatile aromatic components of the coffee is retained within the container 12 and infused into the water and milk held therein.

    摘要翻译： 描述了生产镀锡咖啡的方法，其中咖啡颗粒20保持在附接到容器12的端盖36的容器16内。 容器16设置有过滤器22，以使得保持在容器12的容积14内的水，糖溶液，牛奶混合物等能够进入和离开容器16，同时防止咖啡颗粒20逸出容器 16。 咖啡是通过加热密封容器12制成的，以从咖啡渣20中提取咖啡。 由于地面20在提取之前被密封在容器12内，所以咖啡的所有挥发性芳香组分都被保留在容器12内，并被输入到保持在其中的水和牛奶中。

    Beverage manufacturing apparatus
    72.
    发明申请
    Beverage manufacturing apparatus 失效
    饮料制造设备

    公开(公告)号：US20050193890A1

    公开(公告)日：2005-09-08

    申请号：US11068390

    申请日：2005-03-01

    申请人： Naoto Fukushima ,  Mamoru Ittetsu ,  Hiroshi Yamamoto ,  Shigeru Togashi

    发明人： Naoto Fukushima ,  Mamoru Ittetsu ,  Hiroshi Yamamoto ,  Shigeru Togashi

    IPC分类号： A23F3/16 ,  A47J31/00 ,  A47J31/10 ,  A47J31/40 ,  A47J31/46 ,  A47J31/56 ,  A47J31/58 ,  G07F13/06 ,  G07F13/10 ,  A23L1/00

    CPC分类号： A47J31/401 ,  A47J31/404 ,  A47J31/467 ,  A47J31/56 ,  G07F13/065

    摘要： For a purpose of providing a beverage manufacturing apparatus capable of quickly serving high-quality tea beverage which suits user's palate and enhancing versatility, the beverage manufacturing apparatus comprises: a tea mill for crushing leaf tea to produce crushed leaf tea; a hot water tank unit for producing hot water; an extraction container for extracting tea beverage using the crushed leaf tea and the hot water; and a microcomputer for controlling supply of the crushed leaf tea from the tea mill to the extraction container and supply of the hot water from the hot water tank unit to the extraction container based on arbitrary setting, and the extraction unit is capable of being charged with a dripper and a paper filter.

    摘要翻译： 为了提供一种饮料制造装置，其能够快速地供应适合用户口感的高品质茶饮料并提高多功能性，所述饮料制造装置包括：用于粉碎茶叶以生产碎叶茶的茶粉; 用于生产热水的热水箱单元; 使用粉碎的茶叶和热水提取茶饮料的提取容器; 以及微型计算机，用于控制粉碎的茶叶从提取容器供应到基于任意设置的从热水箱单元向提取容器供应的热水，并且提取单元能够 滴水器和纸过滤器。

    Beverage container with a packet containing green tea or other nutritional supplements
    73.
    发明申请
    Beverage container with a packet containing green tea or other nutritional supplements 审中-公开
    饮料容器，包含绿茶或其他营养补品

    公开(公告)号：US20050173369A1

    公开(公告)日：2005-08-11

    申请号：US10772922

    申请日：2004-02-05

    申请人： Takeshige Yokota

    发明人： Takeshige Yokota

    IPC分类号： A23F3/14 ,  A23F3/16 ,  A23F3/40 ,  C12C1/027

    CPC分类号： A23F3/40 ,  A23F3/14 ,  A23F3/163

    摘要： A beverage container with a packet containing green tea or other nutritional supplements is disclosed. A preferred version of the packet is a leaf shaped device which attaches to the beverage container around the neck thereof, especially a beverage bottle made of glass or plastic containing any beverage drink for consumption by individuals. The packet may be a vacuum packed container made out of aluminum to act as a vessel which will contain green tea (such as green tea powder, black tea powder, oolong tea powder, white tea powder, jasmine tea powder) or a nutritional powder supplement which can be added to the bottle contents just prior to consumption to maintain freshness.

    摘要翻译： 公开了一种具有包含绿茶或其他营养补充剂的包装的饮料容器。 该包装盒的优选形式是一个叶形装置，其围绕其颈部附接到饮料容器，特别是一种由玻璃或塑料制成的饮料瓶，该饮料瓶装有任何饮料饮料供个人消费。 包装可以是由铝制成的真空包装容器，用作容纳绿茶（如绿茶粉，红茶粉，乌龙茶粉，白茶粉，茉莉花茶粉）或营养粉补充剂的容器 可以在消费之前将其加入瓶子内容物以保持新鲜度。

    Beverage and method of making a beverage
    74.
    发明申请
    Beverage and method of making a beverage 审中-公开
    饮料和制作饮料的方法

    公开(公告)号：US20050163908A1

    公开(公告)日：2005-07-28

    申请号：US10764331

    申请日：2004-01-23

    申请人： Deon Anson

    发明人： Deon Anson

    IPC分类号： A23F3/16 ,  A23L2/02 ,  A23L2/60 ,  A23L2/68 ,  A23F3/00

    CPC分类号： A23L2/68 ,  A23F3/163 ,  A23L2/02 ,  A23L2/60

    摘要： A beverage and method of making a beverage is disclosed. The beverage includes ½ cup of sugar, ½ cup of fructose fruit sugar, ½ cup of fructose corn syrup, 4 tablespoons of maltodextrin, 1½ teaspoons of citric acid, ¼ teaspoon of sodium, ¼ teaspoon of potassium citrate, 4 tablespoons of lemon-lime juice, 1 ounce of orange pekoe tea, 1 ounce of pekoe cut black tea, and 1 gallon of carbonated water. The method of making the beverage includes the steps of boiling ½ cup of water, 1 ounce of orange pekoe tea, and one ounce of pekoe cut black tea; straining the liquid off in a large container; adding ½ cup of sugar, ½ cup fructose fruit sugar, ½ cup of fructose corn syrup, 4 tablespoons of maltodextrin, 1½ teaspoons of citric acid, ¼ teaspoon of sodium, ¼ teaspoon of potassium citrate, 4 tablespoons of lemon-lime juice, and 1 gallon of carbonated water; and stirring the mixture until it is dissolved.

    摘要翻译： 公开了饮料和制造饮料的方法。 饮料包括½杯糖，½杯果糖糖，½杯果糖玉米糖浆，4汤匙麦芽糖糊精，1茶匙柠檬酸，¼茶匙钠，¼茶匙柠檬酸钾，4汤匙柠檬酸钙 果汁，1盎司的橙色pekoe茶，1盎司的pekoe切红茶和1加仑的碳酸水。 制作饮料的方法包括以下步骤：煮1/2杯水，1盎司橙色派克茶和1盎司的白色切割的红茶; 将液体在大容器中拧紧; 加入1/2杯糖，½杯果糖果糖，1/2杯果糖玉米糖浆，4汤匙麦芽糖糊精，1茶匙柠檬酸，¼茶匙钠，¼茶匙柠檬酸钾，4汤匙柠檬柠檬汁，和 1加仑碳酸水; 并搅拌混合物直至溶解。

    Packaged beverages
    75.
    发明申请
    Packaged beverages 审中-公开
    包装饮料

    公开(公告)号：US20050129829A1

    公开(公告)日：2005-06-16

    申请号：US11010511

    申请日：2004-12-14

    申请人： Naoki Hosoya ,  Shinji Yamamoto ,  Masaki Iwasaki ,  Eiichi Hoshino ,  Yoshikazu Ogura

    发明人： Naoki Hosoya ,  Shinji Yamamoto ,  Masaki Iwasaki ,  Eiichi Hoshino ,  Yoshikazu Ogura

    IPC分类号： A23L2/52 ,  A23F3/16 ,  A23L1/30 ,  A23L2/38 ,  A23L2/68 ,  A23F3/00

    CPC分类号： A23F3/163 ,  A23L2/38 ,  A23L2/68 ,  A23V2002/00 ,  A23V2250/2132 ,  A23V2250/032 ,  A23V2250/2108

    摘要： A non-tea-based, packaged beverage with a green tea extract mixed therein contains the following ingredients (A) and (B): (A) 0.06 to 0.5 wt. % of non-polymer catechins, and (B) 9 to 13.5 mM of citric acid or a salt thereof. Its pH is from 3.4 to 4.2. The non-tea-based, packaged beverage contains catechins at a high concentration, is reduced in bitterness and astringency, is suited for long-term drinking, and is excellent in the stability of bitterness and astringency and also in the feeling as it passes down the throat, and moreover, its color tone remains stable over a long term even when packed in a clear package and stored at high temperatures.

    摘要翻译： 混合有绿茶提取物的非茶基包装饮料含有以下成分（A）和（B）：（A）0.06〜0.5重量％ ％的非聚合型儿茶素类，和（B）9〜13.5mM的柠檬酸或其盐。 其pH值为3.4〜4.2。 非茶基包装饮料含有高浓度的儿茶素，减少苦味和涩味，适合长期饮用，并且具有优良的苦味和涩味的稳定性，以及在经过时的感觉 喉咙，此外，其色调长期保持稳定，即使包装在透明包装中并在高温下储存。

    Packaged beverages
    76.
    发明申请
    Packaged beverages 有权
    包装饮料

    公开(公告)号：US20050095340A1

    公开(公告)日：2005-05-05

    申请号：US10948163

    申请日：2004-09-24

    申请人： Yoshikazu Ogura ,  Seiji Yamasaki ,  Koichi Naitoh

    发明人： Yoshikazu Ogura ,  Seiji Yamasaki ,  Koichi Naitoh

    IPC分类号： A23F3/00 ,  A23F3/16 ,  A23F3/20 ,  C12C1/00

    CPC分类号： A23F3/163

    摘要： Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer catechingallates. A content weight ratio (C/A) of the non-polymer catechingallates (C) to the non-polymer catechins (A) is from 0.8 to 1.0, and the packaged beverages have a pH of from 4.5 to 7. Another type of packaged beverages contain the following ingredients: (A) from 0.05 to 0.45 wt. % of non-polymer catechins, and (D) from 0.07 to 0.49 wt. % of β-cyclodextrin. The non-polymer catechins (A) contain (C) non-polymer catechingallates at a weight ratio (C/A) of from 0.7 to 1.0 relative to the non-polymer catechins (A).

    摘要翻译： 包装饮料含有以下成分：（A）0.07至0.45重量％ ％的非聚合型儿茶素类，（B）0.06〜0.5％ ％的抗坏血酸或其金属盐，和（C）非聚合物儿茶酸盐。 非聚合物儿茶素类（C）与非聚合型儿茶素类（A）的含量重量比（C / A）为0.8〜1.0，包装饮料的pH为4.5〜7。另外， 饮料含有以下成分：（A）0.05〜0.45重量％ ％的非聚合型儿茶素类，（D）0.07〜0.49重量％。 ％的β-环糊精。 非聚合型儿茶素类（A）含有（C）相对于非聚合型儿茶素类（A）的重量比（C / A）为0.7〜1.0的非聚合物儿茶素类。

    Preparation process of tea extract
    77.
    发明申请
    Preparation process of tea extract 失效
    茶提取物的制备方法

    公开(公告)号：US20050084574A1

    公开(公告)日：2005-04-21

    申请号：US10937444

    申请日：2004-09-10

    申请人： Yasushi Yamada

    发明人： Yasushi Yamada

    IPC分类号： A23F3/16 ,  A23F3/18 ,  A23L1/28

    CPC分类号： A23F3/163 ,  A23F3/18

    摘要： The present invention relates to a preparation process of a tea extract containing non-polymer catechins extracted from tea leaves at a high extraction percentage, having a caffeine/non-polymer catechins ratio almost equal to the natural composition of the tea leaves and having good flavor and taste with less coarse taste, which comprises charging the tea leaves in a column type extractor and continuously feeding the extractor with cold or hot water. The invention also relates to a packaged tea beverage containing the tea extract.

    摘要翻译： 本发明涉及一种茶提取物的制备方法，其含有以高提取率从茶叶提取的非聚合型儿茶素类，其咖啡因/非聚合型儿茶素类比几乎等于茶叶的天然组成并具有良好的风味 并且具有较少粗味的味道，其包括将塔叶型提取器中的茶叶充入，并用冷水或热水连续地将提取器进料。 本发明还涉及含有茶提取物的包装茶饮料。

    Liquid foods and process for producing the same
    78.
    发明申请
    Liquid foods and process for producing the same 审中-公开
    液体食品及其制造方法

    公开(公告)号：US20050008741A1

    公开(公告)日：2005-01-13

    申请号：US10481894

    申请日：2002-07-03

    申请人： Takashi Inoue ,  Wakako Kato ,  Kenji Yamaguchi

    发明人： Takashi Inoue ,  Wakako Kato ,  Kenji Yamaguchi

    IPC分类号： A23C3/00 ,  A23F3/16 ,  A23F5/18 ,  A23F5/24 ,  A23L2/44 ,  A23L2/50 ,  A23L3/32 ,  A23L23/00 ,  C12H1/00

    CPC分类号： A23C3/00 ,  A23F3/163 ,  A23F5/18 ,  A23F5/243 ,  A23L2/44 ,  A23L2/50 ,  A23L3/325

    摘要： The invention is to provide a process for producing a liquid food, characterized by subjecting at least one of coffee, a milk composition, a food material (liquid) containing a component(s) having an antioxidation ability (radical-scavenging activity) and mixed liquids containing one(s) of them to an electrolysis treatment and/or a current passage treatment. Since the invention can prevent quality deterioration of coffee or milk composition over a long period of time without using additives and also improve safety, it is appropriate for producing canned coffee, milk-containing coffee or milk-containing tea drink to be sold in vending machines or can warmers. Further, since the invention can improve the antioxidation ability of foods, the resulting foods can suppress the in-vivo increase of active oxygen and free radicals, it greatly contributes to health.

    摘要翻译： 本发明提供一种制备液体食品的方法，其特征在于，将至少一种咖啡，乳组合物，含有抗氧化能力（自由基清除活性）的成分的食品（液体）和混合的 含有它们的液体进行电解处理和/或电流通道处理。 由于本发明可以在不使用添加剂的情况下长时间防止咖啡或牛奶组合物的质量劣化并且还提高安全性，所以适合于生产在自动售货机中出售的罐装咖啡，含牛奶的咖啡或含牛奶的茶饮料 或者可以加热。 此外，由于本发明能够提高食品的抗氧化能力，因此能够抑制活性氧和自由基的体内增加，从而极大地有助于健康。