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191 条记录 (耗时 0.019 秒)

    Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
    86.
    发明授权
    Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making 失效
    包含生蛋白质部分，生的或漂白的蔬菜部分和酱汁的烹饪袋和制造方法

    公开(公告)号：US06896919B2

    公开(公告)日：2005-05-24

    申请号：US10242693

    申请日：2002-09-13

    申请人： Leah Kay Wright

    发明人： Leah Kay Wright

    IPC分类号： A23B4/07 ,  A23B7/045 ,  A23L3/10 ,  A23L3/36 ,  A23L3/365 ,  A23L5/10 ,  A23L35/00 ,  B65D81/34 ,  B65D85/72

    CPC分类号： B65D81/3461 ,  A23B4/07 ,  A23B7/045 ,  A23L3/10 ,  A23L3/364 ,  A23L3/365 ,  A23L5/15 ,  A23L35/00 ,  B65D2581/3416 ,  B65D2581/3427 ,  B65D2581/3472 ,  B65D2581/3494

    摘要： A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper and a susceptor layer, preferably aluminum, which may be placed in an oven or microwave oven so as to cook the contents of the cooking pouch. The raw protein product is preferably one of fish, beef, poultry, pork or veal. The vegetables are raw or blanched vegetables such as julienne peppers, celery, carrots, onions, zucchini or broccoli. The blanched vegetables are only partially cooked so that the time remaining to complete cooking of the vegetables is approximately the same as the time required to cook the raw protein portion.

    摘要翻译： 包含在主要由纸和基座层（优选铝）制成的密封烹饪袋中的原料蛋白质部分，生的或仅部分煮熟或漂白的蔬菜部分和酱汁的冷冻食品，其可以放置在 烤箱或微波炉，以烹饪烹饪袋的内容物。 生蛋白质产品优选为鱼，牛肉，家禽，猪肉或小牛肉之一。 蔬菜是生的或漂亮的蔬菜，如朱莉胡椒，芹菜，胡萝卜，洋葱，西葫芦或西兰花。 煮熟的蔬菜仅部分烹饪，使得完成蔬菜烹饪的剩余时间与烹制生蛋白质部分所需的时间大致相同。

    Process for injection of particles in food
    87.
    发明申请
    Process for injection of particles in food 有权
    在食物中注射颗粒的过程

    公开(公告)号：US20050095327A1

    公开(公告)日：2005-05-05

    申请号：US10499448

    申请日：2001-12-19

    申请人： Ivo Cozzini

    发明人： Ivo Cozzini

    IPC分类号： A23L13/00 ,  A23B4/28 ,  A23L13/70 ,  A23L35/00 ,  A01K43/00

    CPC分类号： A23B4/28 ,  A22C9/001 ,  A22C17/0053 ,  Y02A40/946

    摘要： The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.

    摘要翻译： 本发明涉及将冷冻悬浮颗粒注入食品中的方法以及由该方法产生的产品。 本发明适用于肉类产品领域的食品工业，并且揭示了与所述肉制品悬浮液的制备过程相关的那些特征，以后再聚集在较大尺寸的肉制品上，以及这些特性 与所述注射过程相关。 本发明的主要目的是增加最终产品的绿色重量，而不会引起风味的损失，缩短保存期限，营养价值或质地，从而将较小尺寸的片材并入具有较高商业价值的产品。 这里使用的术语肉制品是指从家禽，鱼，牛，猪肉，绵羊等中提取的具有或不具有肉或切碎的形状的脂肪的产品，碎肉，冷冻肉，半冷冻肉 或冷藏肉。

    Natural carotenoid concentrates from plant material and a process for preparing the same
    90.
    发明授权
    Natural carotenoid concentrates from plant material and a process for preparing the same 失效
    来自植物材料的天然类胡萝卜素浓缩物及其制备方法

    公开(公告)号：US5962756A

    公开(公告)日：1999-10-05

    申请号：US51907

    申请日：1998-05-04

    申请人： Lehel Koch ,  Matits Sandor ,  Toth Kalman ,  Pataki Attila ,  Borets Serghei Victorovich

    发明人： Lehel Koch ,  Matits Sandor ,  Toth Kalman ,  Pataki Attila ,  Borets Serghei Victorovich

    IPC分类号： C07C403/02 ,  A23L35/00 ,  C07C7/14 ,  C07C403/24

    CPC分类号： C07C403/24

    摘要： Chromoplasts and/or chloroplasts are isolated from plant material. This wet mass is digested in aqueous medium with pectin- and/or protein-cleaving enzymes, insoluble substances are removed, and a carotinoid-rich sediment is obtained after acidifying the separated colloid disperse system. The sediment is heated at alkaline pH with aqueous ethanol or isopropyl alcohol to remove the major part of cleaved proteins, lipides and other accompanying substances. The sediment with enriched carotenoid content is mixed with antioxidants and, if desired, dried, providing a carotenoid concentrate free of toxic solvent residues.

    摘要翻译： PCT No.PCT / HU96 / 00057 Sec。 371日期：1998年5月4日 102（e）1998年5月4日PCT PCT 1996年10月8日PCT公布。 公开号WO97 / 15554 日期1997年5月1日从植物材料中分离出原生质体和/或叶绿体。 这种湿物质在水性介质中用果胶和/或蛋白质切割酶消化，除去不溶性物质，并且在酸化分离的胶体分散体系后获得富含类胡萝卜烯的沉淀物。 沉淀物在碱性pH下用含水乙醇或异丙醇加热，以除去主要部分的裂解蛋白，脂质和其他伴随物质。 具有富含类胡萝卜素含量的沉淀物与抗氧化剂混合，如果需要，干燥，提供不含有毒溶剂残留物的类胡萝卜素浓缩物。