Quantitative analysis of carbohydrate-protein interactions using glycan microarrays: determination of surface and solution dissociation constants
    10.
    发明授权
    Quantitative analysis of carbohydrate-protein interactions using glycan microarrays: determination of surface and solution dissociation constants 有权
    使用聚糖微阵列对碳水化合物 - 蛋​​白质相互作用的定量分析:测定表面和溶液解离常数

    公开(公告)号:US08906832B2

    公开(公告)日:2014-12-09

    申请号:US12423733

    申请日:2009-04-14

    摘要: A method, system and device to identify, study and/or mimic carbohydrate-protein interactions on cell surfaces and in solution measured by a glycan microarray. In some instances the method, system and device uses very small quantities of carbohydrate as low as attomol. In some instances the system, method and device is high-throughput. The small quantity sensitivity may allow for close placement of carbohydrate array members wherein due to close proximity multivalent interactions with proteins may be identified.

    摘要翻译: 鉴定,研究和/或模拟细胞表面和聚糖微阵列测量溶液中碳水化合物 - 蛋​​白质相互作用的方法,系统和装置。 在某些情况下,该方法,系统和装置使用非常少量的碳水化合物,与阿托莫尔一样低。 在某些情况下,系统,方法和设备是高吞吐量的。 小量的灵敏度可以允许碳水化合物阵列成员的紧密放置,其中由于与蛋白质的近似多价相互作用可以被鉴定。