METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION
    2.
    发明申请
    METHOD OF USING ALPHA-AMYLASE FROM TALAROMYCES EMERSONII FOR SACCHARIFICATION 审中-公开
    使用来自TALAROMESCES EMERSONII的ALPHA-AMYLASE进行鉴定的方法

    公开(公告)号:US20150240223A1

    公开(公告)日:2015-08-27

    申请号:US14433941

    申请日:2013-09-17

    Abstract: A fungal alpha amylase is provided from Talaromyces emersonii (TeAmy1), along with variants of the same. TeAmy1 has an optimal pH of 3.5 and is operable over a temperature range of at least 30 75° C., allowing the enzyme to be used in combination with a glucoamylase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha amylase or glucoamylase. TeAmy1 also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1+DP2) compared to the products of saccharification catalyzed by an alpha amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.

    Abstract translation: 真菌α淀粉酶从艾美(Talaromyces emersonii)(TeAmy1)提供,以及相同的变体。 TeAmy1具有3.5的最佳pH,并且在至少3075℃的温度范围内是可操作的,允许酶在糖化反应中与葡糖淀粉酶组合使用。 这消除了作为间歇方法运行糖化反应的必要性,其中必须重新调节pH和温度以最佳地使用α淀粉酶或葡糖淀粉酶。 与由来自曲霉(Aspergillus kawachii)的α淀粉酶催化的糖化产物相比,TeAmy1还催化淀粉底物对显着富集DP2和(DP1 + DP2)的寡糖组合物的糖化。 这有助于例如在同时糖化和发酵过程中由发酵生物体利用寡糖组合物。

    METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION
    6.
    发明申请
    METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS FUMIGATUS AND PULLULANASE FOR SACCHARIFICATION 审中-公开
    使用来自ASPERGILLUS FUMIGATUS和PULLULANASE的ALPHA-AMYLASE进行鉴定的方法

    公开(公告)号:US20160040202A1

    公开(公告)日:2016-02-11

    申请号:US14649170

    申请日:2013-12-05

    Abstract: A fungal alpha-amylase is provided from Aspergillus fumigatus (AfAmy1). AfAmy1 has an optimal pH of 3.5 and is operable at 30-75 degrees C., allowing the enzyme to be used in combination with a glucoamylase and a pullulanase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase. AfAmy1 also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1+DP2) compared to the products of saccharification catalyzed by an alpha-amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.

    Abstract translation: 从烟曲霉(AfAmy1)提供真菌α-淀粉酶。 AfAmy1具有3.5的最佳pH并且在30-75摄氏度下可操作,允许酶在糖化反应中与葡糖淀粉酶和支链淀粉酶组合使用。 这消除了作为分批方法进行糖化反应的必要性,其中必须重新调节pH和温度以最佳地使用α-淀粉酶或葡糖淀粉酶。 与由川曲霉α-淀粉酶催化的糖化产物相比,AfAmy1还催化淀粉底物对显着富含DP2和(DP1 + DP2)的寡糖组合物的糖化。 这有助于例如在同时糖化和发酵过程中由发酵生物体利用寡糖组合物。

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