METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION
    5.
    发明申请
    METHOD OF USING ALPHA-AMYLASE FROM ASPERGILLUS TERREUS AND PULLULANASE FOR SACCHARIFICATION 审中-公开
    使用来自青蒿素和富勒烯的ALPHA-AMYLASE进行分离的方法

    公开(公告)号:US20160010128A1

    公开(公告)日:2016-01-14

    申请号:US14649807

    申请日:2013-12-06

    Abstract: A fungal alpha-amylase is provided from Aspergillus terreus (AtAmyl). AtAmyl has an optimal pH of 4.5 and is operable at 30 75 degrees C., allowing the enzyme to be used in combination with a glucoamylase and a pullulanase in a saccharification reaction. This obviates the necessity of running a saccharification reaction as a batch process, where the pH and temperature must be readjusted for optimal use of the alpha-amylase or glucoamylase. AtAmyl also catalyzes the saccharification of starch substrates to an oligosaccharide composition significantly enriched in DP2 and (DP1+DP2) compared to the products of saccharification catalyzed by an alpha-amylase from Aspergillus kawachii. This facilitates the utilization of the oligosaccharide composition by a fermenting organism in a simultaneous saccharification and fermentation process, for example.

    Abstract translation: 由Aspergillus terreus(AtAmyl)提供真菌α-淀粉酶。 AtAmyl具有4.5的最佳pH,并且在30±75℃下可操作,使酶在糖化反应中与葡糖淀粉酶和支链淀粉酶组合使用。 这消除了作为分批方法进行糖化反应的必要性,其中必须重新调节pH和温度以最佳地使用α-淀粉酶或葡糖淀粉酶。 与由来自曲霉(Aspergillus kawachii)的α-淀粉酶催化的糖化产物相比,AtAmyl还催化淀粉底物对显着富含DP2和(DP1 + DP2)的寡糖组合物的糖化。 这有助于例如在同时糖化和发酵过程中由发酵生物体利用寡糖组合物。

    GLUCOAMYLASE VARIANTS
    6.
    发明申请

    公开(公告)号:US20140087442A1

    公开(公告)日:2014-03-27

    申请号:US14015740

    申请日:2013-08-30

    CPC classification number: C12N9/2428 C12N15/09 C12Y302/01003 Y02E50/17

    Abstract: The present invention relates to glucoamylase variants. In particular, the invention relates to variants in the starch binding domain (SBD) of a glucoamylase. The invention also relates to variants having altered properties (e.g., improved thermostability and/or increased specific activity) as compared to a corresponding parent glucoamylase. The present invention also provides enzyme compositions comprising the variant glucoamylases; DNA constructs comprising polynucleotides encoding the variants; and methods of producing the glucoamylase variants in host cells.

    Abstract translation: 本发明涉及葡糖淀粉酶变体。 特别地,本发明涉及葡糖淀粉酶的淀粉结合结构域(SBD)中的变体。 本发明还涉及与相应的母体葡糖淀粉酶相比具有改变的性质(例如,改善的热稳定性和/或增加的比活性)的变体。 本发明还提供了包含变体葡糖淀粉酶的酶组合物; 包含编码变体的多核苷酸的DNA构建体; 以及在宿主细胞中产生葡糖淀粉酶变体的方法。

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