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公开(公告)号：US07972806B2
公开(公告)日：2011-07-05
申请号：US12129902
申请日：2008-05-30
CPC分类号： C12N9/20 , A21D8/042 , A23C19/0328
摘要： The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
摘要翻译： 本发明涉及通过加工表达的真菌肽和某些特定的磷脂酶来生产磷脂酶的方法。 此外，本发明提供了一种用磷脂酶生产奶酪的方法。
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公开(公告)号：US20080260903A1
公开(公告)日：2008-10-23
申请号：US12129902
申请日：2008-05-30
IPC分类号： C12P21/02 , C12N9/20 , C11D7/42 , C12P7/62 , A23C9/12 , A23D9/04 , A21D8/04 , C07H21/04 , C12N15/63 , C12N1/15
CPC分类号： C12N9/20 , A21D8/042 , A23C19/0328
摘要： The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
摘要翻译： 本发明涉及通过加工表达的真菌肽和某些特定的磷脂酶来生产磷脂酶的方法。 此外，本发明提供了一种用磷脂酶生产奶酪的方法。
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公开(公告)号：US07396807B2
公开(公告)日：2008-07-08
申请号：US11633817
申请日：2006-12-05
CPC分类号： C12N9/20 , A21D8/042 , A23C19/0328
摘要： The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
摘要翻译： 本发明涉及通过加工表达的真菌肽和某些特定的磷脂酶来生产磷脂酶的方法。 此外，本发明提供了一种用磷脂酶生产奶酪的方法。
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公开(公告)号：US07148032B2
公开(公告)日：2006-12-12
申请号：US10831043
申请日：2004-04-23
CPC分类号： C12N9/20 , A21D8/042 , A23C19/0328
摘要： The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
摘要翻译： 本发明涉及通过加工表达的真菌肽和某些特定的磷脂酶来生产磷脂酶的方法。 此外，本发明提供了一种用磷脂酶生产奶酪的方法。
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5.发明申请Polypeptides Having Cellobiohydrolase Activity and Polynucleotides Encoding Same 有权具有纤维二糖水解酶活性的多肽和编码相同的多核苷酸公开(公告)号：US20140065671A1
公开(公告)日：2014-03-06
申请号：US13982178
申请日：2012-01-26
申请人： Mary Ann Stringer , Brett McBrayer
发明人： Mary Ann Stringer , Brett McBrayer
CPC分类号： C12N9/2437 , C12N9/2445 , C12P7/14 , C12P19/02 , C12P19/14 , C12P21/00 , C12P2201/00 , C12Y302/01004 , C12Y302/01091 , Y02E50/16
摘要： The present invention relates to isolated polypeptides having cellobiohydrolase activity, catalytic domains, and cellulose binding domains and polynucleotides encoding the polypeptides, catalytic domains, and cellulose binding domains. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, or cellulose binding domains.
摘要翻译： 本发明涉及具有纤维二糖水解酶活性的分离的多肽，催化结构域和纤维素结合结构域以及编码多肽，催化结构域和纤维素结合结构域的多核苷酸。 本发明还涉及包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽，催化结构域或纤维素结合结构域的方法。
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公开(公告)号：US20120114793A1
公开(公告)日：2012-05-10
申请号：US13352511
申请日：2012-01-18
申请人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。 该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。
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公开(公告)号：US07666650B2
公开(公告)日：2010-02-23
申请号：US10585620
申请日：2004-12-22
申请人： Liu Ye , Tang Lan , Tina Spendler , Mary Ann Stringer
发明人： Liu Ye , Tang Lan , Tina Spendler , Mary Ann Stringer
摘要： The inventors have identified amylases in fungal strains of Valsaria and found that the amylase can increase the shelf life of baked products. Particularly, the novel amylase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
摘要翻译： 发明人鉴定了Valsaria真菌菌株中的淀粉酶，发现淀粉酶可以提高焙烤产品的保质期。 特别地，与麦芽糖淀粉酶组合的新型淀粉酶进一步提高了面包屑的柔软性，而不会对弹性产生不利影响。
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公开(公告)号：US08507246B2
公开(公告)日：2013-08-13
申请号：US13352511
申请日：2012-01-18
IPC分类号： C12N9/82 , C12N9/02 , C12P1/00 , C07K1/00 , C08B37/00 , A21D2/00 , C13K1/06 , A23F3/00 , A23F3/16 , A23B4/12 , C07H21/04
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。 该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。
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公开(公告)号：US20090074915A1
公开(公告)日：2009-03-19
申请号：US11719098
申请日：2005-11-17
申请人： Hanne Vang Hendriksen , Mary Ann Stringer , Steffen Ernst , Hans Peter Heldt-Hansen , Richard Gerard Schafermeyer , Patrick Joseph Corrigan
发明人： Hanne Vang Hendriksen , Mary Ann Stringer , Steffen Ernst , Hans Peter Heldt-Hansen , Richard Gerard Schafermeyer , Patrick Joseph Corrigan
CPC分类号： A23L5/25 , A23B7/155 , A23L19/03 , A23L19/10 , A23L19/105 , A23L19/18 , C12Y302/01004 , C12Y305/01001
摘要： The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide.
摘要翻译： 本发明涉及一种具有降低丙烯酰胺含量的熟化蔬菜食品的生产方法。
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10.发明授权Polypeptides having cellobiohydrolase activity and polynucleotides encoding same 有权具有纤维二糖水解酶活性的多肽和编码该多肽的多核苷酸公开(公告)号：US09506048B2
公开(公告)日：2016-11-29
申请号：US13982178
申请日：2012-01-26
申请人： Mary Ann Stringer , Brett McBrayer
发明人： Mary Ann Stringer , Brett McBrayer
CPC分类号： C12N9/2437 , C12N9/2445 , C12P7/14 , C12P19/02 , C12P19/14 , C12P21/00 , C12P2201/00 , C12Y302/01004 , C12Y302/01091 , Y02E50/16
摘要： The present invention relates to isolated polypeptides having cellobiohydrolase activity, catalytic domains, and cellulose binding domains and polynucleotides encoding the polypeptides, catalytic domains, and cellulose binding domains. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains, or cellulose binding domains.
摘要翻译： 本发明涉及具有纤维二糖水解酶活性的分离的多肽，催化结构域和纤维素结合结构域以及编码多肽，催化结构域和纤维素结合结构域的多核苷酸。 本发明还涉及包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽，催化结构域或纤维素结合结构域的方法。
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