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    Oil composition
    3.
    发明授权
    Oil composition 有权
    油组成

    公开(公告)号：US06762203B2

    公开(公告)日：2004-07-13

    申请号：US10032493

    申请日：2002-01-02

    申请人： Shin Koike ,  Naoki Hosoya ,  Takeshi Yasumasu

    发明人： Shin Koike ,  Naoki Hosoya ,  Takeshi Yasumasu

    IPC分类号： A61K3122

    CPC分类号： C11C3/10 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/115 ,  A23V2002/00 ,  A61K31/202 ,  C11C3/06 ,  A23V2250/1868

    摘要： The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of &ohgr;3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition. The oil composition effectively develops physiological functions derived from &ohgr;3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

    摘要翻译： 本发明涉及包含0.1至59.8重量％的甘油三酯，40至99.7重量％的甘油二酯，0.1至10重量％的单酸甘油酯和至多5重量％的游离脂肪酸的油组合物，其中 构成甘油二酯的酰基中具有至少20个碳原子的ω3型不饱和酰基和单烯酰基的含量分别为15〜89.5重量％和10〜84.5重量％ 口服药物组合物和包含这样的油组合物的食品。油组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能，例如抑制血小板聚集，并且有利于促进身体脂肪燃烧，氧化稳定性，风味 并且流动性也优异。

    Oil composition
    4.
    发明授权
    Oil composition 有权
    油组成

    公开(公告)号：US06448292B2

    公开(公告)日：2002-09-10

    申请号：US09809192

    申请日：2001-03-16

    申请人： Shin Koike ,  Naoki Hosoya ,  Takeshi Yasumasu

    发明人： Shin Koike ,  Naoki Hosoya ,  Takeshi Yasumasu

    IPC分类号： A61K3120

    CPC分类号： C11C3/10 ,  A23D9/00 ,  A23D9/007 ,  A23L33/12 ,  A23V2002/00 ,  A61K31/23 ,  C11C3/06 ,  A23V2250/54246 ,  A23V2250/1868 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/5118

    摘要： Disclosed herein is an oil composition containing a diglyceride, in which at least 55% by weight of the constitutive acyl groups are unsaturated acyl groups, and 15 to 100% by weight thereof are &ohgr;3 type unsaturated acyl groups having at least 20 carbon atoms, in an amount of not less than 10% by weight, but less than 40% by weight, and a triglyceride, in which at least 70% by weight of the constitutive acyl groups are unsaturated acyl groups, and 5 to 80% by weight thereof are a linoleyl group, in an amount of 40.1 to 89.8% by weight. The composition effectively develops the physiological functions derived from &ohgr;3 type unsaturated fatty acids, such as antiarteriosclerotic effect, and is excellent in oxidation stability, flavor and the like. Foods and medicines containing such an oil composition are provided.

    摘要翻译： 本文公开了含有甘油二酯的油组合物，其中至少55重量％的组成酰基是不饱和酰基，并且其15至100重量％是具有至少20个碳原子的ω3型不饱和酰基， 不小于10重量％但小于40重量％的量，和其中至少70重量％的组成酰基为不饱和酰基的甘油三酸酯和5至80重量％ 亚油酰基，其量为40.1至89.8重量％。 该组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能，如抗动脉硬化作用，氧化稳定性，风味等优异。 提供含有这种油组合物的食品和药物。

    Oil composition
    7.
    发明授权
    Oil composition 有权
    油组成

    公开(公告)号：US06852758B2

    公开(公告)日：2005-02-08

    申请号：US10061286

    申请日：2002-02-04

    申请人： Shin Koike ,  Naoki Hosoya ,  Takeshi Yasumasu

    发明人： Shin Koike ,  Naoki Hosoya ,  Takeshi Yasumasu

    IPC分类号： A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L1/24 ,  A23L1/30 ,  A61K31/202 ,  C11C3/06 ,  C11C3/10 ,  A61K31/20 ,  A61K31/22 ,  A61K31/225

    CPC分类号： C11C3/10 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/115 ,  A23V2002/00 ,  A61K31/202 ,  C11C3/06 ,  A23V2250/1868

    摘要： The invention relates to oil composition comprising 0.1 to 59.8% by weight of a triglyceride, 40 to 99.7% by weight of a diglyceride, 0.1 to 10% by weight of a monoglyceride and at most 5% by weight of a free fatty acid, wherein contents of ω3 type unsaturated acyl groups having at least 20 carbon atoms and monoenoic acyl groups in acyl groups constituting the diglyceride are 15 to 89.5% by weight and 10 to 84.5% by weight, respectively; and oral medicinal compositions and foods comprising such an oil composition.The oil composition effectively develops physiological functions derived from ω3 type unsaturated fatty acids, such as inhibition of platelet aggregation, and is excellent in effect of facilitating combustion of body fat, oxidation stability, flavor and the like, and also excellent in flowability.

    摘要翻译： 本发明涉及包含0.1至59.8重量％的甘油三酯，40至99.7重量％的甘油二酯，0.1至10重量％的单酸甘油酯和至多5重量％的游离脂肪酸的油组合物，其中 构成甘油二酯的酰基中具有至少20个碳原子的ω3型不饱和酰基和单烯酰基的含量分别为15〜89.5重量％和10〜84.5重量％ 口服药物组合物和包含这样的油组合物的食品。油组合物有效地发展出来自ω-3型不饱和脂肪酸的生理功能，例如抑制血小板聚集，并且有利于促进身体脂肪燃烧，氧化稳定性，风味 并且流动性也优异。

    Packaged, tea-based beverages
    8.
    发明申请
    Packaged, tea-based beverages 有权
    包装茶饮料

    公开(公告)号：US20050095342A1

    公开(公告)日：2005-05-05

    申请号：US10964630

    申请日：2004-10-15

    申请人： Yoshikazu Ogura ,  Kazuhiro Otsuka ,  Susumu Ohishi ,  Takeshi Yasumasu ,  Yasushi Yamada

    发明人： Yoshikazu Ogura ,  Kazuhiro Otsuka ,  Susumu Ohishi ,  Takeshi Yasumasu ,  Yasushi Yamada

    IPC分类号： A23L2/52 ,  A23F3/16 ,  A23F3/00

    CPC分类号： A23F3/163

    摘要： Provided are packaged, tea-based beverages, which contain non-polymer catechins at high concentration, are reduced in bitterness, acridness and the like, and are improved in flavor and taste. They contain the following ingredients (A), (B) and (C): (A) from 320 mg/500 mL to 1,300 mg/500 mL of non-polymer catechins, (B) caffeine, and (C) water, wherein: (D) the content of non-epicatechins in the non-polymer catechins is from 40 to 80 wt. %, (E) the weight ratio of the non-polymer catechins to the caffeine is from 5 to 8, (F) the weight ratio of the non-polymer catechins to total polyphenols is from 0.88 to 1.0, (G) the turbidity is 0.7 or lower, and (H) the pH is from 5 to 7.

    摘要翻译： 提供含有浓度高的非聚合型儿茶素类的包装茶基饮料的苦味，刺激性等降低，味道和味道得到改善。 它们含有以下成分（A），（B）和（C）：（A）320mg / 500mL至1,300mg / 500mL的非聚合型儿茶素类，（B）咖啡因和（C）水，其中 （D）非聚合型儿茶素类中的非表儿茶素的含量为40〜80重量％。 ％，（E）非聚合型儿茶素类与咖啡因的重量比为5〜8（F）非聚合型儿茶素与总多酚的重量比为0.88〜1.0，（G）浊度为 0.7以下，（H）pH为5〜7。

    Immobilized lipolytic enzyme for esterification and interesterification
    9.
    发明授权
    Immobilized lipolytic enzyme for esterification and interesterification 失效
    用于酯化和酯交换的固定化脂肪分解酶

    公开(公告)号：US5128251A

    公开(公告)日：1992-07-07

    申请号：US685158

    申请日：1991-04-12

    申请人： Hideki Yokomichi ,  Takeshi Yasumasu ,  Kazuhiro Nakamura ,  Yoshiharu Kawahara

    发明人： Hideki Yokomichi ,  Takeshi Yasumasu ,  Kazuhiro Nakamura ,  Yoshiharu Kawahara

    IPC分类号： C12N11/08 ,  C12N11/14 ,  C12P7/62 ,  C12P7/64

    CPC分类号： C12P7/6436 ,  C12N11/08 ,  C12N11/14 ,  C12P7/62 ,  C12P7/6454 ,  Y10S435/939

    摘要： An immobilized lipolytic enzyme for esterification and interesterification of fats and oils is prepared by adsorbing a fatty acid or a derivative thereof onto an insoluble carrier and then adsorbing a lipolytic enzyme onto the carrier in an aqueous medium. The resultant immobilized lipolytic enzyme can be dried to a water content of 2 wt. % or less. Preferably, the carrier is a phenol/formaldehyde resin, the lipolytic enzyme is from Rhizopus japonicus and the fatty acid is linoleic acid, lauric acid, stearic acid, ricinoleic acid or isostearic acid. A reaction column can be charged with the dried immobilized lipolytic enzyme and reaction continuously carried out without the use of a solvent. Preferably, starting materials have a water content of 0.01 to 0.2 wt. % and residence time in the column is 2 hours or shorter.

    摘要翻译： 通过将脂肪酸或其衍生物吸附到不溶性载体上，然后在水性介质中将脂肪分解酶吸附到载体上来制备脂肪和油的酯化和酯交换的固定化的脂肪分解酶。 所得固定化的脂肪分解酶可以干燥至含水量为2重量％ ％ 或更少。 优选地，载体是苯酚/甲醛树脂，脂肪分解酶来自日本根瘤菌，脂肪酸是亚油酸，月桂酸，硬脂酸，蓖麻油酸或异硬脂酸。 可以将反应柱装入干燥的固定化的脂肪分解酶，并在不使用溶剂的情况下连续进行反应。 优选地，原料的水含量为0.01〜0.2重量％。 ％和停留时间为2小时或更短。

    Foamable water-in-oil type emulsion composition
    10.
    发明申请
    Foamable water-in-oil type emulsion composition 审中-公开
    可泡沫油包水型乳液组合物

    公开(公告)号：US20060281823A1

    公开(公告)日：2006-12-14

    申请号：US10547777

    申请日：2004-03-08

    申请人： Masanobu Uchikoshi ,  Takeshi Yasumasu

    发明人： Masanobu Uchikoshi ,  Takeshi Yasumasu

    IPC分类号： B01F3/08 ,  B01F17/00 ,  C09K3/00

    CPC分类号： A23D7/011 ,  A23D7/0053

    摘要： The present invention provides a foamable water-in-oil emulsion composition containing diglyceride-containing fats and oils and a liquid sugar, wherein (a) said fats and oils have a solid fat content ranging from 0.5 to 5 wt % thereof; (b) said fats and oils contain 40 wt % or more of an unsaturated diglyceride having a carbon number ranging from 16 to 18; and (c) the weight ratio of said fats and oils vs. said liquid sugar ranges from 1:0.5 to 1:4. The resultant emulsion has improved in-mouth meltability, good shape retention at room temperatures and a good eating texture with a reduced specific gravity.

    摘要翻译： 本发明提供一种含有甘油二酯的油脂和液体糖的可发泡油包水乳液组合物，其中（a）所述脂肪和油的固体脂肪含量为其0.5至5重量％; （b）所述脂肪和油含有40重量％以上的碳原子数为16〜18的不饱和甘油二酯; 和（c）所述脂肪和油与所述液体糖的重量比为1:0.5至1:4。 所得乳液具有改善的口内熔融性，在室温下良好的形状保持性以及具有降低的比重的良好的进食质地。