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公开(公告)号:US20230167045A1
公开(公告)日:2023-06-01
申请号:US17996957
申请日:2020-04-27
Applicant: SYMRISE AG
Inventor: Amin MINAKAR , Michael BACKES , Diego JAIME , Melvin HUCKAUF
IPC: C07C67/02 , C07C67/327
CPC classification number: C07C67/02 , C07C67/327 , C07C2601/14
Abstract: The present invention primarily relates to a method for producing a compound of formula (I) and/or a physiologically acceptable salt thereof from vanillylmandelic acid and/or a physiologically acceptable salt thereof. The present invention further relates to the simultaneous use of one or more iodide salt(s) or hydrate(s) thereof, one or more reducing agent(s), one or more inorganic and/or organic acid(s) other than phosphonic acid, and methanol and/or a physiologically acceptable salt thereof or an alcohol of formula (II) as defined herein and/or a physiologically acceptable salt thereof for converting vanillylmandelic acid and/or a physiologically acceptable salt thereof into a compound of formula (I) and/or a physiologically acceptable salt thereof or into a compound of formula (III) as defined herein and/or a physiologically acceptable salt thereof.
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公开(公告)号:US20190367954A1
公开(公告)日:2019-12-05
申请号:US15779214
申请日:2015-11-28
Applicant: SYMRISE AG
Inventor: Mario FRAATZ , Holger ZORN , Johanna ROST , Michael GOLDMAN , Egon GROSS , Jakob LEY , Katrin GEISSLER , Torsten GEISSLER , Michael BACKES , Fabia HENTSCHEL , Jens-Michael HILMER
Abstract: A method for producing branched aldehydes is proposed, the method comprising the following steps: (a) providing a culture of one or more fungi of the genus Conidiobolus and producing biomass containing branched carboxylic acids in free and/or bound form; (b) extracting the biomass from step (a) to produce a first intermediate containing free and/or bound carboxylic acids; (c) optionally chemically, enzymatically or microbially hydrolyzing the bound carboxylic acids from the first intermediate; (d) treating the first intermediate with a reducing agent of a chemical nature to convert the free and/or bound carboxylic acids into the corresponding alcohols and optionally separating one or more alcohols from interfering by-products and producing the chemically produced second intermediate containing these alcohols as a mixture or in enriched form; (e) treating the first intermediate with a reducing agent of a biological nature to convert the free and/or bound carboxylic acids into the corresponding aldehydes having the same number of carbon atoms compared to the free and/or bound carboxylic acids or into the corresponding aldehydes having a reduced number of carbon atoms by one compared to the free and/or bound carboxylic acids and producing the biologically produced second intermediate containing these aldehydes; (f) treating the chemically produced second intermediate with an oxidizing agent of a chemical nature to convert the free and/or bound alcohols into the corresponding aldehydes; and optionally (g) removing interfering by-components from the fractions obtainable after step(s) (d) and/or (e) and/or (f).
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公开(公告)号:US20190167553A1
公开(公告)日:2019-06-06
申请号:US16324166
申请日:2016-08-09
Applicant: SYMRISE AG
Inventor: Benoit JOIN , Michael BACKES , Arnold MACHINEK , Ulrike SIMCHEN , Jenny WEISSBRODT , Jens FAHLE
Abstract: Mixtures comprising a selected cooling active ingredient (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide and at least one other substance which acts as a solvent for (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide, wherein the substance is selected form the group consisting of benzyl benzoate, diethyl succinate, triethyl citrate, triacetin, ethanol, peppermint oil, anethol, optamint, propylene glycol, further cooling active ingredients or mixtures thereof.
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公开(公告)号:US20240376035A1
公开(公告)日:2024-11-14
申请号:US18778622
申请日:2024-07-19
Applicant: SYMRISE AG
Inventor: Mona OLTMANNS , Michael BACKES , Birgit NOELTING , Dietmar SCHATKOWSKI , Stefan BRAND , Carina DIERKS , Artur DÜCK
Abstract: The present invention relates to a method for producing hesperetin dihydrochalcone from hesperetin as starting material. Furthermore, the present invention relates to a method for imparting or modifying a sweet taste impression using the hesperetin dihydrochalcone formed by the methods described herein.
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公开(公告)号:US20230407349A1
公开(公告)日:2023-12-21
申请号:US17910649
申请日:2020-03-12
Applicant: SYMRISE AG
Inventor: Torsten GEISSLER , Jakob Peter LEY , Michael BACKES , Christoph HARMS , Uwe BORNSCHEUER , Kathleen BALKE , Holger ZORN , Marco Alexander FRAATZ , Andreas HAMMER
CPC classification number: C12P7/40 , C12P7/24 , C12N15/63 , C12Y113/11 , C12Y102/01003
Abstract: The present invention relates to biotechnological methods for the production of saturated as well as unsaturated aldehydes, and mixtures thereof using at least one alpha-dioxygenase and at least one aldehyde dehydrogenase. The method may be carried out either fermentatively or enzymatically. Furthermore, the present invention relates to a vector system, as well as sequences and recombinant microorganisms encoding the enzymes that can be used to produce the aldehydes and mixtures according to the invention. Further, the present invention relates to compositions obtained by the methods according to the present invention.
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公开(公告)号:US20210387959A1
公开(公告)日:2021-12-16
申请号:US17282436
申请日:2018-10-05
Applicant: SYMRISE AG
Inventor: Michael BACKES , Nadine HEINEMEIER , Stefan BRENNECKE , Martin HEINEMEIER , Dietmar SCHATKOWSKI , Artur DUECK
IPC: C07D303/06 , C07D301/32 , C07D301/06 , A61K9/00
Abstract: The present invention relates to a method for oxidizing beta-caryophyllene with oxygen, in particular atmospheric oxygen, which avoids the use of catalysts, enzymes and solvents. Furthermore, the present invention provides a mixture comprising certain caryophyllene oxides as well as their use as a flavor and/or fragrance. The present invention also relates to products and semi-finished products comprising the mixture according to the invention.
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公开(公告)号:US20200247740A1
公开(公告)日:2020-08-06
申请号:US16488408
申请日:2017-02-27
Applicant: SYMRISE AG
Inventor: Michael BACKES , Tobias VÖSSING , Nadine HEINEMEIER , Lars MEIER , Dietmar SCHATKOWSKI , Willi KRIEGER , Katharina REICHELT , Susanne OTTE-HÖLSCHER
IPC: C07C45/34 , A23L33/105 , A23L27/20
Abstract: The present invention relates to, according to a primary aspect, a method for manufacturing a mixture comprising rotundone. A further aspect of the present invention relates to mixtures containing rotundone as well as their use for generating, imparting or modifying, preferably enhancing, one or several taste and/or olfactory impressions. Moreover, the invention relates to a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption or an intermediate good for manufacturing a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption comprising a mixture according to the invention and furthermore to a method for manufacturing said preparation or intermediate good.
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公开(公告)号:US20250066320A1
公开(公告)日:2025-02-27
申请号:US18722561
申请日:2021-12-23
Applicant: Symrise AG
Inventor: Fabia HENTSCHEL , Bernd WIEDWALD , Susanne PAETZ , Ulrike SIMCHEN , Michael BACKES , Judith MINAKAR
IPC: C07D401/06 , A23L27/00 , A23L27/20 , A61K31/445 , A61K31/496 , A61K31/55 , C07D211/16 , C07D243/08 , C07D295/192
Abstract: The present invention is in the field of flavoring agents and relates to new representatives of this group, in particular active ingredients with a mouth-watering effect, the use of these active ingredients and preparations comprising them, preferably preparations for nutrition, enjoyment or oral hygiene or oral pharmaceutical preparations.
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公开(公告)号:US20240148039A1
公开(公告)日:2024-05-09
申请号:US18005442
申请日:2022-06-09
Applicant: SYMRISE AG
Inventor: Tom SOMERS , Thomas RIESS , Katharina REICHELT , Egon GROSS , Dariah LUTSCH , Michael BACKES , Rebecca WIEBUSCH , Susanne PAETZ
Abstract: The present invention concerns a flavouring composition comprising hesperetin and hesperetin dihydrochalcone for improving the taste profile in a preparation. Furthermore, the present invention relates to preparations having a balanced taste profile as well as a method for improving the taste profile of a preparation.
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公开(公告)号:US20240043391A1
公开(公告)日:2024-02-08
申请号:US18263727
申请日:2021-02-02
Applicant: SYMRISE AG
Inventor: Jekaterina ONGOUTA , Michael BACKES , Nadine HEINEMEIR , Thomas RIESS , Volkmar KOPPE , Stefan BRANDT , Tobias VÖSSING , Carina ROSE , Dietmar SCHATKOWSKI
IPC: C07D241/12
CPC classification number: C07D241/12
Abstract: The present invention primarily relates to a process for producing alkylpyrazines, the process comprising thermal treatment of an amino acid source in a high boiling solvent, the amino acid source containing at least threonine and/or serine and the thermal treatment yielding alkylpyrazines; and separation of the alkylpyrazines from the high boiling solvent.
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