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12 条记录 (耗时 0.011 秒)

    Soluble or dissolved tea product
    1.
    发明授权
    Soluble or dissolved tea product 失效
    可溶或溶解的茶产品

    公开(公告)号：US4900574A

    公开(公告)日：1990-02-13

    申请号：US317054

    申请日：1989-02-21

    申请人： Karen C. Smallwood ,  William J. Adams

    发明人： Karen C. Smallwood ,  William J. Adams

    IPC分类号： A23F3/16 ,  A23F3/18 ,  A23F3/22

    CPC分类号： A23F3/163 ,  A23F3/18 ,  A23F3/22

    摘要： A soluble or dissolved tea product which, when in water, provides a tea beverage with acceptable flavor quality. A tea liquor is prepared by extraction of leaf tea with hot water, a water-soluble caseinate (e.g. sodium caseinate) is added after tea cream formation upon cooling, or is added after tea cream formation to solubilize the latter. The liquor can be cold concentrated, and if necessary dried to form a solid product, e.g. by reverse osmosis followed by freeze drying.

    摘要翻译： 当在水中时，可溶或溶解的茶产品提供具有可接受风味品质的茶饮料。 通过用热水提取茶叶制备茶液，在冷却后在茶叶形成后加入水溶性酪蛋白酸盐（例如酪蛋白酸钠），或者在茶粉形成后加入以溶解后者。 液体可以是冷浓缩的，如果需要干燥以形成固体产物，例如 通过反渗透，然后冷冻干燥。

    Beverage making cartridge
    2.
    发明授权
    Beverage making cartridge 失效
    饮料制作墨盒

    公开(公告)号：US4886674A

    公开(公告)日：1989-12-12

    申请号：US195387

    申请日：1988-05-10

    申请人： Barry Seward ,  Kevin C. Pope

    发明人： Barry Seward ,  Kevin C. Pope

    IPC分类号： B65D77/10 ,  B65D30/04 ,  B65D77/12 ,  B65D81/00 ,  B65D85/804

    CPC分类号： B65D85/8043

    摘要： A sealed beverage sachet containing a web material 8 supporting a beverage-providing product 14 and having a nozzle 16 to locate an aqueous medium injector into the sachet. The base seam of the sachet may be a heat- or pressure-sensitive seal 6. The web material 8 has a upwardly-directed seam 12 which everts when the sachet is used. The web material may be a filter for ground coffee or leaf tea, or a coarse mesh for dispersible products such as powdered chocolate or soups, or an impermeable web which is provided with means for releasing the sachet contents in use.

    摘要翻译： 一种密封的饮料袋，其包含支撑饮料提供产品14的纤维网材料8，并具有将水性介质注射器定位到小袋中的喷嘴16。 小袋的底部接缝可以是热敏或压敏密封件6.纤维网材料8具有向上指向的接缝12，当使用小袋时，该接缝12脱落。 网状材料可以是用于研磨咖啡或叶茶的过滤器，或用于可分散产品的粗网，例如粉末状巧克力或汤，或不透水网，其具有用于释放使用中的小袋内容物的装置。

    Beverage production
    5.
    发明授权
    Beverage production 失效
    饮料生产

    公开(公告)号：US4644855A

    公开(公告)日：1987-02-24

    申请号：US818792

    申请日：1986-01-14

    申请人： Paul Woolman ,  Barry Seward

    发明人： Paul Woolman ,  Barry Seward

    IPC分类号： A47J31/00 ,  A47J31/06 ,  A47J31/40 ,  B65D81/00 ,  B65D85/804 ,  A47J31/32

    CPC分类号： B65D85/8043 ,  A47J31/002 ,  A47J31/0642

    摘要： A method and apparatus for producing a beverage from an infusible material such as coffee or tea by contacting the material with aqueous medium such as hot water in successive discrete portions, each successive portion re-suspending and re-agitating the material to increase extraction efficiency. The infusible material is preferably enclosed in a disposable brewing container such as a sachet or capsule, the aqueous medium injected therein in successive cycles.

    摘要翻译： 通过使材料与诸如热水的水性介质在连续的分立部分接触来从诸如咖啡或茶的不熔材料生产饮料的方法和装置，每个连续部分重新悬浮并重新搅拌材料以提高提取效率。 不熔材料优选包封在诸如小袋或胶囊的一次性冲泡容器中，水介质在连续循环中注入。

    Thermo-irreversible edible gels of glucomannan and xanthan gums
    6.
    发明授权
    Thermo-irreversible edible gels of glucomannan and xanthan gums 失效
    葡萄糖甘露聚糖和黄原胶的热不可逆食用凝胶

    公开(公告)号：US4894250A

    公开(公告)日：1990-01-16

    申请号：US190581

    申请日：1988-05-05

    申请人： Gary D. Musson ,  Colin T. Prest

    发明人： Gary D. Musson ,  Colin T. Prest

    IPC分类号： A23L29/20 ,  A23L13/00 ,  A23L13/20 ,  A23L13/40 ,  A23L21/12 ,  A23L29/206 ,  A23L29/244 ,  A23L29/269 ,  B01J13/00

    CPC分类号： A23L13/422 ,  A23L21/12 ,  A23L29/244 ,  A23L29/27

    摘要： Thermo-irreversible aqueous gels are prepared by subjecting a gellable combination of xanthan gum and a glucomannan gum, preferably from the corms of an Amorphophallus species at a pH above 6 to a heat treatment under conditions of temperature and time to cause the gel to become thermo irreversible. The pH is preferably between 6 and 10 and more especially between 6 and 8. The preferred ratio of xanthan gum to glucomannan is in the range of from 5:95 to 95:5, more especially 1:10 to 10:1 and the preferred concentration of xanthan gum and glucomannan in the aqueous phase is 0.02% to 6%, more preferably 0.5 to 4%, by weight. The thermo irreversible gels of the invention, with the inclusion of food materials, such as minced meat, fruit and vegetables, simulate the texture of natural meat offals and other food structures.

    Gelling system
    9.
    发明授权
    Gelling system 失效
    胶凝系统

    公开(公告)号：US5356654A

    公开(公告)日：1994-10-18

    申请号：US838455

    申请日：1992-03-11

    申请人： Charles Speirs ,  Karen E. White

    发明人： Charles Speirs ,  Karen E. White

    IPC分类号： A23L13/40 ,  A23L21/12 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L1/0532 ,  A23L1/0524

    CPC分类号： A23L13/422 ,  A23L21/12 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256

    摘要： Alginate and/or pectate gels are produced by forming an aqueous mixture of a water soluble or water dispensible alginate and/or pectate, a calcium ion sequestrant and a sparingly soluble calcium ion source at low temperature and heating the mixture to cause gelation thereof. Sequestrant is preferably sodium or potassium pyrophosphate but at least part of the sequestrant may be replaced by meat having calcium ion sequestring activity. The calcium ion source is preferably calcium sulphate dihydrate. Preferably the mixture is heated to at least 50.degree. C. to induce gelation.

    摘要翻译： PCT No.PCT / GB90 / 01477 Sec。 371日期：1992年3月11日 102（e）1992年3月11日PCT PCT 1990年9月26日PCT公布。 出版物WO91 / 04674 日期：1991年04月18日。通过在低温下形成水溶性或水分散的藻酸盐和/或果胶酸钙，钙离子螯合剂和微溶钙离子源的水性混合物来制备藻酸盐和/或果胶酸凝胶，并加热 混合物引起凝胶化。 螯合剂优选是焦磷酸钠或焦磷酸钾，但是至少部分螯合剂可以被具有钙离子螯合活性的肉替代。 钙离子源优选为二水硫酸钙。 优选将混合物加热至至少50℃以引起凝胶化。