HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME

    公开(公告)号:US20220002774A1

    公开(公告)日:2022-01-06

    申请号:US17480787

    申请日:2021-09-21

    发明人: Avetik MARKOSYAN

    摘要: The invention provides a process of producing Rubusoside from steviol glycosides of Stevia rebaudiana plant. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity rubusoside is useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.

    Compositions for improving rebaudioside M solubility

    公开(公告)号:US10905146B2

    公开(公告)日:2021-02-02

    申请号:US14046514

    申请日:2013-10-04

    IPC分类号: A23L27/00 A23L27/30 A23L2/60

    摘要: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.