利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

27 条记录 (耗时 0.011 秒)

    PROTEIN DRINK AND METHOD OF MAKING SAME
    1.
    发明申请
    PROTEIN DRINK AND METHOD OF MAKING SAME 审中-公开
    蛋白饮料及其制备方法

    公开(公告)号：WO2007106731A3

    公开(公告)日：2008-10-23

    申请号：PCT/US2007063653

    申请日：2007-03-09

    申请人： NEXT PROTEINS INC

    发明人： SHERWOOD SHAWN ,  JENKINS DAVID A ,  RITTMANIC STEVEN ANTHONY

    IPC分类号： A23L2/02 ,  A23L2/38 ,  A23L2/385 ,  A23L2/39 ,  A23L2/42 ,  A23L2/46 ,  A23L2/48 ,  A23L2/52 ,  A23L2/54

    CPC分类号： A23L2/54 ,  A23C9/1565 ,  A23C11/103 ,  A23L2/02 ,  A23L2/385 ,  A23L2/40 ,  A23L2/66 ,  A23L2/68 ,  A23V2002/00 ,  C12G3/04 ,  A23V2250/161 ,  A23V2250/2108 ,  A23V2250/032 ,  A23V2250/264 ,  A23V2250/54252

    摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

    摘要翻译： 改进的蛋白质饮料可以提供相对高的蛋白质含量，范围为约0.01重量％至约15重量％，同时任选地使用碳酸化浓度为约0.1体积％的碳酸化（每体积液体）至约6体积的碳酸化 。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 可以在存在或不存在碳酸化的情况下处理蛋白质饮料以灭活病原微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。 蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

    PROTEIN DRINK AND METHOD OF MAKING SAME
    2.
    发明申请
    PROTEIN DRINK AND METHOD OF MAKING SAME 审中-公开
    蛋白饮料及其制备方法

    公开(公告)号：WO2007106731A2

    公开(公告)日：2007-09-20

    申请号：PCT/US2007/063653

    申请日：2007-03-09

    申请人： NEXT PROTEINS, INC.

    发明人： SHERWOOD, Shawn ,  JENKINS, David A. ,  RITTMANIC, Steven Anthony

    IPC分类号： A23L2/00

    CPC分类号： A23L2/54 ,  A23C9/1565 ,  A23C11/103 ,  A23L2/02 ,  A23L2/385 ,  A23L2/40 ,  A23L2/66 ,  A23L2/68 ,  A23V2002/00 ,  C12G3/04 ,  A23V2250/161 ,  A23V2250/2108 ,  A23V2250/032 ,  A23V2250/264 ,  A23V2250/54252

    摘要： An improved protein beverage which may provide relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably the protein is a protein, such preferably as whey protein, or others. The protein beverage may contain juice and/or an additive which provides energy generation enhancement. The protein beverage may be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which may be used to provide taste and mouth feel for the drink. Typically, the treatment for pathogenic microbe inactivation is carried out in the individual package used for storage and handling of the protein drink. The protein beverage may be prepared from a protein beverage concentrate, which may be in the form of a syrup concentrate or a powder concentrate.

    摘要翻译： 改进的蛋白质饮料可以提供相对高的蛋白质含量，范围为约0.01重量％至约15重量％，同时任选地使用碳酸化浓度为约0.1体积％的碳酸化（每体积液体）至约6体积的碳酸化 。 优选地，蛋白质是蛋白质，优选如乳清蛋白质或其它蛋白质。 蛋白质饮料可以含有提供能量产生增强的果汁和/或添加剂。 可以在存在或不存在碳酸化的情况下处理蛋白质饮料以灭活病原微生物，其可用于为饮料提供口味和口感。 通常，用于病毒微生物灭活的处理在用于储存和处理蛋白质饮料的单个包装中进行。 蛋白质饮料可以由蛋白质饮料浓缩物制备，蛋白质饮料浓缩物可以是糖浆浓缩物或粉末浓缩物的形式。

    STABILIZED MILK PRODUCT CONTAINING FRUIT AND FRUIT JUICE
    3.
    发明申请
    STABILIZED MILK PRODUCT CONTAINING FRUIT AND FRUIT JUICE 审中-公开
    稳定的奶制品含有水果和果汁

    公开(公告)号：WO2002058479A1

    公开(公告)日：2002-08-01

    申请号：PCT/US2002/001904

    申请日：2002-01-23

    申请人： ASHOURIAN, Jamshid ,  KEELER, Laurie, J. ,  SMITH, Durward, A.

    发明人： ASHOURIAN, Jamshid ,  KEELER, Laurie, J. ,  SMITH, Durward, A.

    IPC分类号： A23C23/00

    CPC分类号： A23C9/1565 ,  A23C9/1542 ,  A23L29/231 ,  A23V2002/00 ,  A23V2200/254 ,  A23V2200/20 ,  A23V2250/50722 ,  A23V2250/5072

    摘要： A milk product containing milk, pectin and a fruit ingredient is disclosed, which uses a significant percentage of real milk and which reduces the chalky-taste of prior art fruit-flavored milk products. A process for making such a milk product is also disclosed, wherein milk and pectin are pre-mixed and homogenized prior to blending in the fruit ingredient. The resulting blend is further homogenized. The product disclosed herein may contain other ingredients. The preferred stabilized milk product includes from about 0.25 to about 8.0% of milk protein including solid milk proteins; from about 5 to about 40% of fruit ingredients including solid fruit particles; from about 0.1 to about 2.5% of cations; from about 0.01 to about 5.0% of a stabilizer, preferably pectin; and water; wherein the stabilized milk product is an aqueous fluid having a ph in the range of from 3.2 to about 4.6, and wherein the average particle size of the solid milk protein particles ranges from about 1.38 to about 11.0 micrometers and the average particle size of the solid fruit ranges from about 88 to about 249 micrometers.

    摘要翻译： 公开了一种含有乳，果胶和水果成分的乳制品，其使用了相当大百分比的真实牛奶，并且降低了现有技术水果味奶制品的白垩味。 还公开了制备这种乳制品的方法，其中在混合水果成分之前将乳和果胶预先混合并均化。 将所得共混物进一步均化。 本文公开的产品可以含有其它成分。 优选的稳定的乳制品包括约0.25至约8.0％的乳蛋白，包括固体乳蛋白; 约5至约40％的果实成分，包括固体果粒; 约0.1至约2.5％的阳离子; 约0.01至约5.0％的稳定剂，优选果胶; 和水; 其中所述稳定的乳制品是ph值在3.2至约4.6范围内的水性流体，并且其中所述固体乳蛋白质颗粒的平均粒径为约1.38至约11.0微米，所述固体的平均粒径 果实的范围为约88至约249微米。

    VENDING APPARATUS FOR DISPENSING DRINKS THAT CONTAIN FRUITS OR VEGETABLES
    5.
    发明申请
    VENDING APPARATUS FOR DISPENSING DRINKS THAT CONTAIN FRUITS OR VEGETABLES 审中-公开
    用于分配含有水果或蔬菜的饮料的装置

    公开(公告)号：WO2007091265A2

    公开(公告)日：2007-08-16

    申请号：PCT/IL2007/000177

    申请日：2007-02-08

    申请人： NURIELY, Eran

    发明人： NURIELY, Eran

    CPC分类号： G07F13/065 ,  A23C9/156 ,  A23C9/1565 ,  A23L2/02 ,  A23N1/02 ,  G07F13/10

    摘要： A vending machine for dispensing drinks which include fruits and vegetables that are cut into very small particles. The drink can be milk based, orange juice based or based on any other liquid drinks. The machine comprises a housing containing a plurality of compartments for holding one or more produce or produce pieces and one or more kinds of drinkable liquids; a mechanism for cutting and/or crushing the produce or produce pieces; a mechanism for dispensing a cup; a compartment where the user can pick up the filled cup with selected drink; and a controller for automatically initiate the drink preparation in response to a customer's selection.

    摘要翻译： 用于分配饮料的自动售货机，包括切成非常小的颗粒的水果和蔬菜。 饮料可以是牛奶基，橙汁或基于任何其他液体饮料。 该机器包括容纳多个隔室以容纳一个或多个产品或产品以及一种或多种可饮用液体的壳体; 用于切割和/或破碎产品或生产件的机构; 用于分配杯子的机构; 一个隔间，用户可以用选择的饮料拿起装满杯子的杯子; 以及控制器，用于响应于客户的选择自动启动饮料制备。

    MILK IMPROVED BY TREATMENT WITH PROTEASES AND METHODS FOR ITS PREPARATION
    7.
    发明申请
    MILK IMPROVED BY TREATMENT WITH PROTEASES AND METHODS FOR ITS PREPARATION 审中-公开
    通过治疗改善的药物及其制备方法

    公开(公告)号：WO2004030463A1

    公开(公告)日：2004-04-15

    申请号：PCT/US2003/014249

    申请日：2003-05-05

    申请人： DAIRY NUTRA, LLC ,  FLORIN-CHRISTENSEN, Jorge ,  HARRIS, Joseph, B.

    发明人： FLORIN-CHRISTENSEN, Jorge ,  HARRIS, Joseph, B.

    IPC分类号： A23C9/12

    CPC分类号： A23C9/1307 ,  A23C9/1209 ,  A23C9/1322 ,  A23C9/1548 ,  A23C9/1565 ,  A23C19/0328 ,  A23C19/0765 ,  A23L29/06 ,  A23V2002/00 ,  C12Y304/00 ,  A23V2200/306 ,  A23V2250/612 ,  A23V2250/71 ,  A23V2250/54246 ,  A23V2250/02

    摘要： In one aspect, the present invention provides methods for producing milk by limited proteolysis that is resistant to acid coagulation without negatively affecting the organoleptic properties of the milk. In another aspect, the invention provides methods for increasing the absorbability of calcium in milk to a desired level. In another aspect, the invention provides methods for increasing the viscosity of milk to a desired level. In a further aspect, the invention provides methods for producing acdified milk without coagulation. The methods of the invention comprise the steps of heating milk to a temperature between about 40 °C and about 90 °C and treating the milk with an effective amount of one or more protease. The invention also provides milk that is resistant to acid coagulation, milk with an increased level of calcium absorbability, milk with increased viscosity, stably acidified milk, and products made with the milks of the invention.

    摘要翻译： 在一个方面，本发明提供了通过有限的蛋白水解来生产牛奶的方法，所述有限的蛋白水解对酸凝结有抗性，而不会不利地影响牛奶的感官特性。 另一方面，本发明提供了将牛奶中钙的吸收性提高到所需水平的方法。 另一方面，本发明提供了将牛奶粘度提高到所需水平的方法。 在另一方面，本发明提供了在不凝固的情况下生产奶粉的方法。 本发明的方法包括将牛奶加热至约40℃至约90℃的温度并用有效量的一种或多种蛋白酶处理该奶的步骤。 本发明还提供耐酸性凝结的牛奶，具有增加钙吸收能力的牛奶，具有增加的粘度的牛奶，稳定的酸化牛奶以及用本发明的奶制成的产品。

    Pre-mix formulations comprising ingredients for dairy products
    8.
    发明申请
    Pre-mix formulations comprising ingredients for dairy products 审中-公开
    包含乳制品成分的预混合制剂

    公开(公告)号：WO2004017742A1

    公开(公告)日：2004-03-04

    申请号：PCT/NZ2003/000189

    申请日：2003-08-26

    申请人： NEW ZEALAND DAIRY BOARD ,  BELL, Craig

    发明人： BELL, Craig

    IPC分类号： A23C9/00

    CPC分类号： A23C20/00 ,  A23C9/1504 ,  A23C9/1512 ,  A23C9/1565 ,  A23C13/125 ,  A23C13/14 ,  A23C19/055 ,  A23C19/082 ,  A23C19/09 ,  A23C19/093

    摘要： Ingredients and methods of using ingredients to produce dairy based food products. The ingredients may include milk protein concentrate, fat containing powders and other compounds including sweetening agents, flavours, preservatives, salts and emulsifiers. Food products that can be made according to the invention include yoghurt, cheese, cheese spreads, sweet spreads, nutrition bars, cream cheese, dairy desserts and sour cream.

    摘要翻译： 使用成分生产基于乳制品的食品的成分和方法。 成分可以包括乳蛋白浓缩物，含脂肪的粉末和其它化合物，包括甜味剂，香料，防腐剂，盐和乳化剂。 根据本发明可制成的食品包括酸奶，奶酪，奶酪酱，甜味酱，营养棒，奶油干酪，乳制品甜点和酸奶油。