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    GLUCOSINOLATE-CONTAINING FORMULATED FOODS
    2.
    发明申请
    GLUCOSINOLATE-CONTAINING FORMULATED FOODS 审中-公开
    含葡萄糖苷酸的配制食品

    公开(公告)号：WO99007240A1

    公开(公告)日：1999-02-18

    申请号：PCT/GB1998/002370

    申请日：1998-08-06

    IPC分类号： A21D2/36 ,  A23L1/225 ,  A23L1/30 ,  A61K36/31

    CPC分类号： A61K36/31 ,  A23L27/18 ,  A23L33/105 ,  A61K2300/00

    摘要： A formulated food, especially condiment mustard, including crucifer seed or a glucosinolate-containing extract thereof, said seed being other than mustard seed. The glucosinolate is generally able to induce Phase 2 detoxification enzymes in murine hepatoma cells in culture, indicative of likely health benefits such as prevention of cancer, and may be one or more methylthioalkyl, methylsulphinylalkyl, methylsulphinylalkenyl or methylsulphonylalkyl homologues of propyl, butyl or pentyl glucosinolates. Crucifer seed of Cherianthus cheiri, B. oleracea var Italica, Raphanus sativus, B. rupestris, B. villosa, a genotype of Iberis spp., a genotype of Alyssum, a fodder radish cultivar Crail or Neris, or a salad radish cultivar French Breakfast or Snowball may be employed.

    摘要翻译： 一种配制的食物，特别是调味品芥菜，包括十字花科植物种子或含有硫代葡萄糖苷的提取物，所述种子不同于芥菜种子。 硫代葡萄糖苷通常能够诱导培养中的鼠肝细胞中的第二阶段解毒酶，指示可能的健康益处如预防癌症，并且可以是丙基，丁基或戊基硫代葡萄糖苷酸的一个或多个甲硫基烷基，甲基亚磺酰基烷基，甲基亚磺酰基烯基或甲基磺酰基烷基同系物 。 Cherianthus cheiri，B. oleracea var Italica，Raphanus sativus，B. rupestris，B.villosa，Iberis spp。的基因型，Alyssum的基因型，一种饲料萝卜品种Crail或Neris或沙拉萝卜品种法国早餐的十字花科种子 或雪球可以使用。

    COMPOSITION OF OILY, PUNGENT AND ODORIFEROUS SUBSTANCES AND A PROCESS OF PREPARATION THEREOF
    3.
    发明申请
    COMPOSITION OF OILY, PUNGENT AND ODORIFEROUS SUBSTANCES AND A PROCESS OF PREPARATION THEREOF 审中-公开
    油，ENT ENT US US US OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF OF

    公开(公告)号：WO2015114399A1

    公开(公告)日：2015-08-06

    申请号：PCT/IB2014/001569

    申请日：2014-08-19

    申请人： OMNIACTIVE HEALTH TECHNOLOGIES LIMITED

    发明人： DESHPANDE, Jayant ,  ACHLIYA, Girish ,  NALAWADE, Pravin ,  BHANUSE, Prakash ,  KHAMBORKAR, Swapnil

    IPC分类号： A23L1/22 ,  A23L1/221 ,  A23L1/225 ,  A61K36/81 ,  A61K31/165 ,  A61K9/48 ,  A61P3/04

    CPC分类号： A61K36/81 ,  A23L2/52 ,  A23L2/56 ,  A23L2/58 ,  A23L5/00 ,  A23L27/10 ,  A23L27/16 ,  A23L27/18 ,  A23L27/72 ,  A23L29/262 ,  A23L29/30 ,  A23L29/37 ,  A23L33/105 ,  A23L33/125 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/1652 ,  A61K9/1694 ,  A61K31/165 ,  A23V2200/21 ,  A23V2200/224 ,  A23V2200/332

    摘要： A composition of oily, pungent and odoriferous substances and a process for preparation thereof are described, in particular an extended and sustained release of a stable, free flowing, solid composition of one or more of substances such as capsicum, black pepper, ginger, mustard, cinnamon, garlic, onion, paprika, turmeric and the like, extracts thereof, and/or components thereof, and a process for preparation thereof are described. For example, compositions comprise a substance such as capsicum containing capsaicinoid components, which include for example capsaicin, dihydro-capsaicin, and/or nor-dihydro-capsaicin.The composition can eliminate the discomfort by facilitating intestinal absorption of the active ingredient and thereby minimizing/eliminating the discomfort caused by the residual unabsorbed active ingredient, and can be particularly suitable for formulating into consumable dry syrups, tablets, capsules, liquid syrups, health drinks, diet drinks, fruit juices, and/or soft drinks, which can be useful in reduction of body weight.

    摘要翻译： 描述了油性，刺鼻和有气味物质的组合物及其制备方法，特别是延长和持续释放一种或多种物质如辣椒，黑胡椒，姜，芥末的稳定的自由流动的固体组合物 ，肉桂，大蒜，洋葱，辣椒粉，姜黄等，其提取物和/或其成分及其制备方法。 例如，组合物包含诸如辣椒素的辣椒素成分的物质，其包括例如辣椒素，二氢辣椒素和/或去氢二氢辣椒素。组合物可以通过促进活性成分的肠吸收并由此最小化而消除不适 /消除残留未吸收的活性成分引起的不适，并且可以特别适用于配制成消耗性干糖浆，片剂，胶囊，液体糖浆，保健饮料，饮食饮料，果汁和/或软饮料，其可以是有用的 减轻体重。

    FOODSTUFF CONTAINING BEER
    4.
    发明申请
    FOODSTUFF CONTAINING BEER 审中-公开
    啤酒含有食物

    公开(公告)号：WO02071849A3

    公开(公告)日：2002-11-14

    申请号：PCT/DE0200588

    申请日：2002-02-19

    申请人： SPAENKUCH PETER

    发明人： SPAENKUCH PETER

    IPC分类号： A21D2/38 ,  A23L7/109 ,  A23L13/40 ,  A23L13/60 ,  A23L23/00 ,  A23L27/18 ,  A23L1/23 ,  A21D13/06 ,  A23L1/225 ,  A23L1/30 ,  A23L1/314 ,  A23L1/39

    CPC分类号： A21D2/38 ,  A23L7/109 ,  A23L13/428 ,  A23L13/65 ,  A23L23/00 ,  A23L27/18

    摘要： The invention relates to a foodstuff made from a base mixture with a liquid, pasty or dough-like consistency, comprising a water-containing component, in particular water and/or ice. Said foodstuff is characterised in that the water-containing component is replaced at least partially by liquid and/or frozen beer, which leads to an improvement in quality of the taste, wholesomeness and health benefits of the foodstuff.

    摘要翻译： 本发明涉及由液体，糊状或面团稠度的基本混合物制成的食品，其含有含水混合物，特别是水和/或冰。 本发明的食品的特征在于含水混合物至少部分地用液体和/或冷冻啤酒代替，这可以改善食品的味道质量，健康和健康效果。

    TOPICAL COMPOSITIONS AND METHODS FOR REDUCING OXIDATIVE STRESS
    6.
    发明申请
    TOPICAL COMPOSITIONS AND METHODS FOR REDUCING OXIDATIVE STRESS 审中-公开
    用于减少氧化应激的局部组合物和方法

    公开(公告)号：WO2015164504A1

    公开(公告)日：2015-10-29

    申请号：PCT/US2015/027094

    申请日：2015-04-22

    申请人： LIFEVANTAGE CORPORATION

    发明人： CHEVREAU, Nathalie

    IPC分类号： A23L1/225 ,  A61K36/31 ,  A61K36/9066 ,  A61K36/82

    CPC分类号： A61K36/31 ,  A61K8/35 ,  A61K8/41 ,  A61K8/46 ,  A61K8/4926 ,  A61K8/494 ,  A61K8/60 ,  A61K8/602 ,  A61K8/97 ,  A61K9/0014 ,  A61K31/7048 ,  A61K36/28 ,  A61K36/53 ,  A61K36/67 ,  A61K36/82 ,  A61K36/9066 ,  A61K2800/522 ,  A61K2800/5922 ,  A61K2800/78 ,  A61Q17/04 ,  A61Q19/00 ,  A61Q19/08

    摘要： A composition for the topical application on a mammalian skin comprises one or more Brassica plant extracts selected from the group consisting of: Brassica juncea extract, Brassica oleracea italica extract, Brassica oleracea capitata extract, Brassica oleracea botrytis extract, and Brassica oleracea acephala extract. The composition further comprises one or more selected from the group consisting of: Curcuma longa extract, curcuminoids, tetrahydrocurcuminoids, metabolites of curcuminoids or tetrahydrocurcuminoids, and derivatives of curcuminoids or tetrahydrocurcuminoids. The composition further comprises one or more selected from the group consisting of: Camellia oleifera extract, Camellia sinensis extract, green tea extract and white tea extract; Wasabia japonica extract; Bacopa monnieri extract; Silybum marianum extract; and one or both of Piper nigrum extract or tetrahydropiperine.

    摘要翻译： 用于在哺乳动物皮肤上局部施用的组合物包含一种或多种选自以下的芸苔属植物提取物：芸苔属芥子提取物，甘蓝油菜提取物，甘蓝油菜提取物，甘蓝油菜提取物和甘蓝甘蓝提取物。 所述组合物还包含选自下组的一种或多种：姜黄提取物，姜黄素类，四氢胆酸类，姜黄素或四氢喹啉酮类的代谢物，以及姜黄素或四氢胆酸类的衍生物。 所述组合物还包含选自以下的一种或多种：油茶提取物，山茶提取物，绿茶提取物和白茶提取物; Was粳提取物; Bacopa monnieri提取物; 水飞蓟提取物; 以及琵琶黑提取物或四氢哌啶的一种或两种。

    FLAVOURING COMPOSITION
    9.
    发明申请
    FLAVOURING COMPOSITION 审中-公开
    挥发性成分

    公开(公告)号：WO2008096040A1

    公开(公告)日：2008-08-14

    申请号：PCT/FI2008/050044

    申请日：2008-02-06

    申请人： SLK FOUNDATION ,  KURPPA, Lasse

    发明人： KURPPA, Lasse

    IPC分类号： A23L1/221 ,  A23L1/225 ,  A23L1/237 ,  A61K36/00

    CPC分类号： A61K36/00 ,  A23L27/10 ,  A23L27/105 ,  A23L27/18 ,  A23L27/40 ,  A23L27/86 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/326 ,  A23V2250/21 ,  A23V2200/15 ,  A23V2250/2116 ,  A23V2250/214

    摘要： The present invention concerns a flavouring composition containing flavonoids of onion, tea, and/or apple. T he composition is characterized by containing flavor of mustard seeds, preferably powder and/or extract of mustard. Further, the invention discloses a p process for the preparation of the flavouring composition and food product s containing the flavouring composition according to the invention. Also several uses of the flavouring composition are disclosed, such as t he use of a flavoring composition containing flavonoids for the cosmetic treatment of a mammal to cause loss of body weight. Further, t he invention discloses the use of the flavour of mustard seeds, preferably mustard powder or extract, for preventing the bitter taste of flavonoids. I n a further embodiment the invention discloses a method for preventing the bitter taste of a medicament, a nutrient, a drink, a food or a food additive caused by flavonoids.

    摘要翻译： 本发明涉及含有洋葱，茶和/或苹果类黄酮的调味组合物。 组合物的特征在于含有芥末种子的风味，优选芥末的粉末和/或提取物。 此外，本发明公开了一种制备含有本发明的调味组合物的调味组合物和食品的p方法。 还公开了调味组合物的几种用途，例如使用含有黄酮的调味组合物用于哺乳动物的美容治疗以引起体重的损失。 此外，本发明公开了使用芥菜种子的风味，优选芥末粉末或提取物，以防止黄酮的苦味。 在另一个实施方案中，本发明公开了一种防止由类黄酮引起的药物，营养物，饮料，食物或食品添加剂的苦味的方法。

    MUSTARD
    10.
    发明申请
    MUSTARD 审中-公开
    芥末

    公开(公告)号：WO2006095209A1

    公开(公告)日：2006-09-14

    申请号：PCT/HU2006/000018

    申请日：2006-03-01

    申请人： HEPP, Tamás, Lajos

    发明人： HEPP, Tamás, Lajos

    IPC分类号： A23L1/225

    CPC分类号： A23L27/18

    摘要： The invention relates to a mustard which contains 20-80% by weight of sweet must and/or shrivelled grape essence and 0-50% by weight of water in addition to mustard seed flour, vinegar, spices , salt, vegetable oil and sweeteners. Mustards prepared with sweet musts and/or shrivelled grape essence have excellent organoleptic properties, taste and flavour.

    摘要翻译： 本发明涉及除了芥菜种子面粉，醋，香料，盐，植物油和甜味剂之外含有20-80％重量的甜味和/或萎缩葡萄精华和0-50％重量的芥子。 芥末和/或葡萄精华制备的芥末具有优良的感官特性，口味和风味。