YEAST FOR PREPARING ALCOHOLIC BEVERAGES
    22.
    发明公开
    YEAST FOR PREPARING ALCOHOLIC BEVERAGES 审中-公开
    用于制备酒精饮料的酵母

    公开(公告)号:EP3237601A2

    公开(公告)日:2017-11-01

    申请号:EP15823588.7

    申请日:2015-12-22

    摘要: The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p.

    摘要翻译: 本发明涉及具有有用特征的酵母细胞,包括能够利用潘糖作为唯一碳源和/或能够利用一种或多种二肽作为唯一氮源。 本发明还涉及具有有用基因型的酵母细胞,其包括至少4个编码IMA1p的等位基因和/或至少两个编码IMA5p的等位基因。

    CROWDING AGENT-INDUCED NUCLEIC ACID TRANSFER INTO A RECIPIENT HOST CELL
    24.
    发明公开
    CROWDING AGENT-INDUCED NUCLEIC ACID TRANSFER INTO A RECIPIENT HOST CELL 审中-公开
    拥挤,药物引起的NUCLEIC转移到受体宿主细胞

    公开(公告)号:EP2890787A4

    公开(公告)日:2016-06-29

    申请号:EP13833688

    申请日:2013-08-30

    IPC分类号: C12N15/04

    CPC分类号: C12N15/81 C12N15/87

    摘要: The presently disclosed invention relates to methods of transferring large nucleic acid molecules or a genome from one cell (the donor) into heterologous host cells in the presence of a crowding agent. The method allows for greater ease and efficiency of transfer of genetic material. Introduction of the donor genetic material into the recipient host cells also allows for manipulation of the donor nucleic acid molecule or genome within the host cells. Methods disclosed herein can be used to alter donor genomes from intractable donor cells in more tractable host cells.

    GENE ENCODING CELL WALL MANNOPROTEIN AND USE THEREOF
    29.
    发明公开
    GENE ENCODING CELL WALL MANNOPROTEIN AND USE THEREOF 审中-公开
    ZERWENDUNGEN DAVON的ZELLWAND-MANOPROTEIN GENKODIERENDES

    公开(公告)号:EP1926745A1

    公开(公告)日:2008-06-04

    申请号:EP06810686.3

    申请日:2006-09-21

    申请人: SUNTORY LIMITED

    摘要: The present invention relates to a brewer's yeast which produces alcoholic beverages having an ability for reducing the haze level, alcoholic beverages produced using such a yeast, and a method of producing such alcoholic beverages. More specifically, the present invention relates to a yeast which can reduce the level of haze in the product by increasing the level of expression of ScCWP2 gene encoding cell wall mannoprotein Cwp2p in brewer's yeast, or non-ScCWP2 gene characteristic to beer yeast, and to a method of producing alcoholic beverages using such a yeast.

    摘要翻译: 本发明涉及生产具有降低雾度水平的酒精饮料的啤酒酵母,使用这种酵母生产的含酒精饮料,以及这种酒精饮料的制造方法。 更具体地说,本发明涉及通过提高酿酒酵母中编码细胞壁甘露糖蛋白Cwp2p的ScCWP2基因或啤酒酵母特有的非ScCWP2基因的表达水平,能够降低产品的雾度的酵母, 使用这样的酵母生产酒精饮料的方法。