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公开(公告)号:US20160044949A1
公开(公告)日:2016-02-18
申请号:US14779647
申请日:2014-03-25
发明人: Hiroshi URAZONO , Yoshikazu MORITA , Noriko UEDA , Hiroshi UENO , Ken KATOH , Toshiya KOBAYASHI
IPC分类号: A23L1/305 , A23L1/0524 , A23L1/054 , A23L1/0534 , A23L2/66 , A23K1/16 , A61K35/20 , A61K47/36 , A61K47/42 , A61K47/24 , A61K47/38 , A61K38/44 , A61K38/40 , A61K38/30 , A23J1/20
CPC分类号: A23L33/19 , A23J1/20 , A23K20/147 , A23L2/66 , A23L29/10 , A23L29/20 , A23L29/231 , A23L29/262 , A23L29/269 , A23L29/27 , A23L29/275 , A23V2002/00 , A23V2250/02 , A23V2250/156 , A23V2250/1578 , A23V2250/18 , A23V2250/1842 , A23V2250/5036 , A23V2250/5056 , A23V2250/507 , A23V2250/5072 , A23V2250/5086 , A23V2250/51 , A23V2250/51082 , A23V2250/5114 , A23V2250/5118 , A23V2250/54246 , A23V2250/54248 , A23V2250/5425 , A23V2250/54252 , A23V2250/6416 , A23V2250/642 , A23V2250/70 , A61K35/20 , A61K38/018 , A61K38/30 , A61K38/40 , A61K38/44 , A61K47/24 , A61K47/36 , A61K47/38 , A61K47/42 , C12Y111/01007 , A23V2250/5028
摘要: The present invention provides a protein composition comprising a milk basic protein fraction; and at least one stabilizer selected from the group consisting of soybean polysaccharides, xanthan gum, pectin, gum arabic, gum ghatti, carrageenan, locust bean gum, sodium caseinate, lecithin, and carboxymethylcellulose. The protein composition significantly improves the heat resistance of the milk basic protein fraction. The present invention achieves heat treatment of a protein composition and food, beverage, feed, and pharmaceutical comprising such a protein composition at a temperature exceeding 90° C. without deactivation of the milk basic protein fraction.
摘要翻译: 本发明提供了包含乳碱性蛋白质级分的蛋白质组合物; 和选自大豆多糖,黄原胶,果胶,阿拉伯胶,加香胶,角叉菜胶,刺槐豆胶,酪蛋白酸钠,卵磷脂和羧甲基纤维素的至少一种稳定剂。 蛋白质组成显着提高了牛奶碱性蛋白质级分的耐热性。 本发明在超过90℃的温度下实现蛋白质组合物和包含这种蛋白质组合物的食品,饮料,饲料和药物的热处理,而不会使牛奶碱性蛋白质级分失活。
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公开(公告)号:US20160022771A1
公开(公告)日:2016-01-28
申请号:US14873622
申请日:2015-10-02
发明人: Ken KATOH , Hiroshi UENO , Yuko ONO , Noriko UEDA , Toshiya KOBAYASHI , Takahiro MORIYA , Yutaro OBARA
IPC分类号: A61K38/17 , A23K1/00 , A23K1/18 , A61K38/47 , A23L1/0562 , A61K8/64 , A61K8/66 , A61Q19/00 , A61K38/44 , A23L2/66
CPC分类号: A61K38/1709 , A23J3/343 , A23K10/12 , A23K10/28 , A23K20/142 , A23K20/147 , A23K50/40 , A23L2/66 , A23L29/281 , A23L33/18 , A23L33/19 , A23V2002/00 , A61K8/64 , A61K8/66 , A61K8/986 , A61K35/20 , A61K38/018 , A61K38/40 , A61K38/44 , A61K38/47 , A61K2800/40 , A61Q19/00 , C07K14/47 , C12N9/0065 , C12N9/22 , C12Y111/01007 , C12Y301/27 , Y02P60/875 , A23V2200/306 , A23V2250/54246 , A23V2250/54248 , A23V2250/5488 , A23V2250/55 , A23V2250/70
摘要: An object of the present invention is to provide a safety sensation-improving agent that can improve dulled peripheral sensations through daily ingestion or application to the skin. Another object of the present invention is to provide a sensation-improving food, beverage, feed, or cosmetics that can improve dulled peripheral sensations through oral ingestion or application to the skin. A sensation-improving agent containing a milk-derived protein and/or a hydrolysate therefrom as an active ingredient is provided. The milk-derived protein and/or the hydrolysate therefrom can be orally ingested or applied direct to the skin to improve dulled sensations, particularly peripheral sensations, and be formed into a sensation-improving food, beverage, feed, or cosmetics.
摘要翻译: 本发明的目的是提供一种安全感觉改善剂,其可以通过每日摄取或施用于皮肤来改善钝化的周围感觉。 本发明的另一个目的是提供一种改善感觉的食品,饮料,饲料或化妆品,其可以通过口服摄入或施用于皮肤来改善钝化的周围感觉。 提供了含有乳衍生蛋白质和/或其水解产物作为活性成分的感觉改善剂。 乳源性蛋白质和/或其水解物可以直接口服摄取或直接施用于皮肤,以改善昏暗的感觉,特别是周围的感觉,并形成感觉改善的食物,饮料,饲料或化妆品。
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公开(公告)号:US20160045563A1
公开(公告)日:2016-02-18
申请号:US14779055
申请日:2014-03-25
发明人: Yuko ISHIDA , Yoshikazu MORITA , Ken KATOH , Toshiya KOBAYASHI , Yuki MIZUNO , Aiko OHMACHI
CPC分类号: A61K38/1709 , A23K10/28 , A23K20/147 , A23L33/18 , A23L33/19 , A23V2002/00 , A61K38/018 , Y02P60/875 , A23V2200/316 , A23V2250/5424 , A23V2250/0604 , A23V2250/0606 , A23V2250/0618 , A23V2250/0624 , A23V2250/0626 , A23V2250/0628 , A23V2250/063 , A23V2250/0642 , A23V2250/0654 , A23V2250/54248 , A23V2250/5425 , A23V2250/61
摘要: A muscle atrophy-preventing agent includes a milk-derived basic protein fraction and/or a decomposed product of the milk-derived basic protein fraction as an active ingredient. The muscle atrophy-preventing agent is remarkably effective in preventing muscle mass decline and increasing muscle mass, and thus is useful in preventing and treating various muscle diseases, such as sarcopenia and disuse muscle atrophy.
摘要翻译: 肌肉萎缩防止剂包括乳衍生的碱性蛋白质级分和/或乳衍生的碱性蛋白质级分的分解产物作为活性成分。 肌肉萎缩防止剂在预防肌肉质量下降和肌肉质量增加方面是非常有效的,因此可用于预防和治疗各种肌肉疾病,例如肌肉减少症和滥用肌肉萎缩。
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