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117 条记录 (耗时 0.029 秒)

    METHOD TO MAKE STEVIOL GLYCOSIDE ISOMERS
    95.
    发明申请
    METHOD TO MAKE STEVIOL GLYCOSIDE ISOMERS 有权
    制备硫代葡萄糖苷异构体的方法

    公开(公告)号：US20110251381A1

    公开(公告)日：2011-10-13

    申请号：US13092534

    申请日：2011-04-22

    申请人： Thomas Lee

    发明人： Thomas Lee

    IPC分类号： C07H1/00

    CPC分类号： C07H13/08 ,  A23L27/36 ,  C07C62/32 ,  C07C2603/86 ,  C07H15/24 ,  Y10S426/804

    摘要： Steviol glycoside isomers are provided having the formula: wherein R1 may be hydrogen, 1-β-D-glucopyranosyl, or 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, and R2 may be hydrogen, 1-β-D-glucopyranosyl, 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, 2,3-bis(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, 2-(1-α-L-rhamnopyranosyl)-1-β-D-glucopyranosyl, 2-(1-α-L-rhamnopyranosyl)-3-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, or 2-(1-β-D-xylopyranosyl)-3-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl. Methods for making steviol glycoside isomers are also disclosed. These compounds may be present in food and beverage products as non-nutritive sweeteners.

    摘要翻译： 提供了具有下式的甜菊醇糖苷异构体：其中R 1可以是氢，1-和bgr-D-吡喃葡萄糖基，或2-（1-＆bgr-D-吡喃葡萄糖基）-1-＆bgr-D-吡喃葡萄糖基，R2可以 是氢，1-和bgr-D-吡喃葡萄糖基，2-（1-＆bgr-D-吡喃葡萄糖基）-1-＆bgr-D-吡喃葡萄糖基，2,3-双（1-＆bgr-D-吡喃葡萄糖基） 2-（1-α-L-鼠李糖吡喃糖基）-3-（1- [b] - D-吡喃葡萄糖基）-2-（1-α-L-鼠李糖吡喃糖基） D-吡喃葡萄糖基）-1-β-（D-吡喃葡萄糖基）或2-（1-＆bgr-D-吡喃木糖基）-3-（1- [bgr。-D-吡喃葡萄糖基）-1- [b] -D-吡喃葡萄糖基。 还公开了制备甜菊糖苷异构体的方法。 这些化合物可以作为非营养甜味剂存在于食品和饮料产品中。

    METHOD TO IMPROVE WATER SOLUBILITY OF REBAUDIOSIDE D
    96.
    发明申请
    METHOD TO IMPROVE WATER SOLUBILITY OF REBAUDIOSIDE D 有权
    改善水溶性D溶液的方法D

    公开(公告)号：US20110104353A1

    公开(公告)日：2011-05-05

    申请号：US12612374

    申请日：2009-11-04

    申请人： Thomas Lee

    发明人： Thomas Lee

    IPC分类号： A23L2/60 ,  C07H15/24 ,  A23L1/221

    CPC分类号： A23L2/60 ,  A23L27/36 ,  C07H15/256

    摘要： Thermally stable anhydrous Rebaudioside D can be provided by methods disclosed here and has been found to be more soluble in aqueous solutions than the previously known non-anhydrous Rebaudioside D. This physical property makes the anhydrous Reb D amenable to food and beverage manufacturing applications for which the non-anhydrous form is not suitable. Anhydrous Rebaudioside D is useful in sweeteners, and can be included in food and beverage products, which are also disclosed

    摘要翻译： 可以通过本文所公开的方法提供热稳定的无水甜菊苷D，并且已经发现它比以前已知的非无水雷鲍迪苷D更易溶于水溶液。该物理性质使无水Reb D适用于食品和饮料制造应用 非无水形式是不合适的。 无水芦笋D可用于甜味剂，并且可以包括在食品和饮料产品中，这也被公开

    Beverage Products with Non-Nutritive Sweetener and Bitterant
    97.
    发明申请
    Beverage Products with Non-Nutritive Sweetener and Bitterant 有权
    具有非营养甜味剂和苦味剂的饮料产品

    公开(公告)号：US20110097447A1

    公开(公告)日：2011-04-28

    申请号：US12960873

    申请日：2010-12-06

    申请人： Glenn Roy ,  Thomas Lee

    发明人： Glenn Roy ,  Thomas Lee

    IPC分类号： A23L2/56 ,  A23L2/60

    CPC分类号： A23L2/385 ,  A23L2/56 ,  A23L2/60 ,  A23L27/36 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/16 ,  A23V2250/256 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/21162 ,  A23V2250/264 ,  A23V2250/262 ,  A23V2250/266 ,  A23V2250/2108 ,  A23V2250/258 ,  A23V2250/24 ,  A23V2250/21

    摘要： Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further comprising a bitterant in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the bitterant comprises gentian. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant to create a mixture such that when the mixture is contained in a beverage, the bitterant is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.

    摘要翻译： 本发明的方面涉及饮料组合物，包括例如用至少一种非营养甜味剂甜化的浓缩和即饮饮料制剂，还包含足以减少非营养甜味剂的持久甜味回味量的苦味剂， 营养甜味剂（s）。 在某些说明性实施例中，苦味剂包括龙胆。 本发明的另一方面涉及一种将具有挥发性甜味余味的非营养甜味剂与苦味组合以产生混合物的方法，使得当混合物包含在饮料中时，苦味剂以足以减少 挥之不去的非营养甜味剂的甜味回味。

    BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT
    98.
    发明申请
    BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT 审中-公开
    饮料产品与非营养的SWEETENER和BITTERANT

    公开(公告)号：US20100112138A1

    公开(公告)日：2010-05-06

    申请号：US12635446

    申请日：2009-12-10

    申请人： Glenn Roy ,  Thomas Lee

    发明人： Glenn Roy ,  Thomas Lee

    IPC分类号： A23L1/09 ,  B65D85/00

    CPC分类号： A23L2/60 ,  A23L2/385 ,  A23L2/56 ,  A23V2002/00 ,  A23V2200/132 ,  A23V2200/16 ,  A23V2250/264 ,  A23V2250/6402 ,  A23V2250/634 ,  A23V2250/21162 ,  A23V2250/262 ,  A23V2250/266 ,  A23V2250/256

    摘要： Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a bitterant compound in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the non-nutritive sweetener(s) may be one or more of the following: a steviol glycoside, Lo Han Guo, thaumatin, monatin, monellin, brazzein, sucralose. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant compound to create a mixture such that when the mixture is contained in a beverage, the bitterant compound is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.

    摘要翻译： 本发明的方面涉及饮料组合物，包括例如用至少一种非营养甜味剂甜化的浓缩和即饮饮料配方，并且还包括足以减少不含营养的甜味剂的挥发性甜味余味的苦味化合物， 营养甜味剂（s）。 在某些示例性实施方案中，非营养甜味剂可以是以下一种或多种：甜菊醇糖苷，罗汉果，甜蛋白，莫纳甜，蒙乃宁，布朗甜蛋白，三氯蔗糖。 本发明的另一方面涉及一种将具有挥发性甜味余味的非营养甜味剂与苦味化合物组合以产生混合物的方法，使得当混合物包含在饮料中时，苦味化合物的存在量足以 减少非营养甜味剂的挥之不去的甜味回味。