公开(公告)号：US20190104749A1

公开(公告)日：2019-04-11

申请号：US16212778

申请日：2018-12-07

申请人： Caloris Engineering, LLC

发明人： Artur G. Zimmer

IPC分类号： A23C1/12 ,  A23C9/16 ,  A23C1/04

CPC分类号： A23C1/12 ,  A23C1/04 ,  A23C9/16 ,  B01D1/26

摘要： A system and method is provided for processing milk for spray drying. The system may have a pre-evaporator configured to receive and concentrate the milk stream producing an intermediate concentration milk. The system may also have a first buffer tank configured to receive the intermediate concentration milk and store the intermediate concentrate milk at a reduced temperature. The system may further have a first finisher evaporator configured to draw the intermediate concentration milk from the first buffer tank and concentrate the intermediate concentration milk producing a final concentration milk. The final concentration milk may be suitable for spray drying.

公开(公告)号：US20180084798A1

公开(公告)日：2018-03-29

申请号：US15643611

申请日：2017-07-07

申请人： DMK Deutsches Milchkontor GmbH

发明人： Thomas Holst ,  Andreas Nolte

IPC分类号： A23C9/18 ,  A23C9/14 ,  A23C1/04 ,  A23C9/152

CPC分类号： A23C9/18 ,  A23C1/04 ,  A23C1/12 ,  A23C3/033 ,  A23C9/14 ,  A23C9/152 ,  A23C9/16 ,  A23L3/22

摘要： A low-bacteria milk powder with a high WPNI is suggested, which is obtainable by (a) providing a raw milk; (b) heating the raw milk in at least one tubular heat exchanger to a temperature of at least 20° C.; (c) separating the cream, obtaining a skimmed milk; (d) pasteurising the skimmed milk in a tubular heat exchanger for a period from 10 to 60 seconds at a temperature from 72 to 75° C.; (e) evaporating the pasteurised skimmed milk to a dry matter content from 35 to 55% by weight; and (f) drying the pasteurised skimmed milk concentrate in a spray tower.

公开(公告)号：US20180084797A1

公开(公告)日：2018-03-29

申请号：US15643575

申请日：2017-07-07

申请人： DMK Deutsches Milchkontor GmbH

发明人： Torben Wiegers

IPC分类号： A23C9/15 ,  A23C9/142 ,  A23C9/148 ,  A23C9/13

CPC分类号： A23C9/1512 ,  A23C1/12 ,  A23C3/02 ,  A23C7/04 ,  A23C9/13 ,  A23C9/142 ,  A23C9/1422 ,  A23C9/148 ,  A23C9/16 ,  A23C2210/208 ,  A23C2210/252

摘要： A low-bacteria milk powder with a WPNI of at least 2 is suggested, obtainable by (a) providing a milk component; (b) optionally, separating the cream from the milk component; (c) subjecting the milk component from which the cream had been optionally separated to microfiltration, obtaining a low-bacteria permeate P1 and a bacteria-contaminated retentate R1; (d) mixing the permeate with a liquid lipid phase and a solid active agent phase; (e) optionally, subjecting the mixture obtained in step (d) to a temperature treatment; and (f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.

公开(公告)号：US20180069078A1

公开(公告)日：2018-03-08

申请号：US15808889

申请日：2017-11-10

申请人： PoViva Tea, LLC

发明人： Michelle Reillo ,  Marian E. Washington

IPC分类号： H01L29/06 ,  H01L29/78 ,  H01L29/775 ,  H01L29/66 ,  H01L29/423 ,  B82Y10/00 ,  H01L21/8238 ,  H01L21/02 ,  H01L27/092

CPC分类号： H01L29/0673 ,  A23C9/156 ,  A23C9/16 ,  A23F3/405 ,  A23L2/52 ,  A23L3/44 ,  A23L27/84 ,  A23L29/035 ,  A23L29/25 ,  A23L33/105 ,  A23L33/115 ,  A23L33/15 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/0095 ,  A61K9/148 ,  A61K31/05 ,  A61K31/167 ,  A61K31/192 ,  A61K31/196 ,  A61K31/352 ,  A61K31/355 ,  A61K31/405 ,  A61K31/455 ,  A61K31/465 ,  A61K31/5415 ,  A61K31/616 ,  A61K31/621 ,  A61K36/185 ,  A61K36/82 ,  A61K47/44 ,  A61K47/46 ,  B82Y10/00 ,  H01L21/02381 ,  H01L21/02461 ,  H01L21/02532 ,  H01L21/02603 ,  H01L21/823807 ,  H01L27/092 ,  H01L29/42376 ,  H01L29/42392 ,  H01L29/66439 ,  H01L29/66545 ,  H01L29/66795 ,  H01L29/775 ,  H01L29/785 ,  A61K2300/00

摘要： Aspects described herein relate to food and beverage compositions infused with lipophilic active agents and methods of use for the treatment of a variety of disorders. More particularly, aspects described herein relate to food and beverage compositions infused with lipophilic active agents such as cannabinoids, nicotine, nonsteroidal anti-inflammatories (NSAIDs), and vitamins, that provide enhanced bioavailability of the lipophilic active agents in a subject, and that mask unpleasant tastes of lipophilic active agents.

公开(公告)号：US09700062B2

公开(公告)日：2017-07-11

申请号：US12597420

申请日：2008-04-23

申请人： Philippe Gonus ,  Marcel Rosse ,  Zenon Ioannis Mandralis

发明人： Philippe Gonus ,  Marcel Rosse ,  Zenon Ioannis Mandralis

IPC分类号： B65D85/804 ,  A23C9/16 ,  A47J31/00 ,  A23F5/24 ,  A23L2/38

CPC分类号： A23C9/16 ,  A23F5/24 ,  A23F5/243 ,  A23L2/38 ,  A47J31/002 ,  B65D85/8043

摘要： Method for the preparation of a foamy or creamy instant drink, wherein at least two capsules are sequentially injected with cold water to produce an instant milk-based drink, the first capsule to be injected comprising milk powder, a creamer component and sugar, the second capsule comprising milk powder, a soluble main flavour component and sugar.

公开(公告)号：US20170000144A1

公开(公告)日：2017-01-05

申请号：US15014507

申请日：2016-02-03

申请人： IDAHO MILK PRODUCTS ,  SOUTH DAKOTA STATE UNIVERSITY

发明人： LLOYD METZGER ,  CHENCHAIAH MARELLA

IPC分类号： A23C1/04 ,  A23C9/142

CPC分类号： A23C1/04 ,  A21D2/263 ,  A23C1/16 ,  A23C9/1307 ,  A23C9/1422 ,  A23C9/1427 ,  A23C9/16 ,  A23G3/46 ,  A23L29/30 ,  A23V2002/00 ,  A23V2250/11 ,  A23V2250/156 ,  A23V2250/612

摘要： In one embodiment, the disclosure relates to milk permeate powders, methods of production thereof, and uses of the milk permeate powders. In another embodiment, the disclosure relates to the use of carbon dioxide for the production of milk permeate powders.

摘要翻译： 在一个实施方案中，本公开涉及乳汁渗透物粉末，其生产方法，以及乳透性粉末的用途。 在另一个实施方案中，本公开涉及二氧化碳用于生产牛奶渗透物粉末的用途。

公开(公告)号：US09522178B2

公开(公告)日：2016-12-20

申请号：US14418257

申请日：2012-07-31

申请人： Aiko Ohmachi ,  Hiroaki Matsuyama ,  Yoshikazu Morita ,  Yuko Ishida ,  Takayuki Nara ,  Ken Kato ,  Atsushi Serizawa ,  Hiroshi Ueno ,  Hiroshi Urazono

发明人： Aiko Ohmachi ,  Hiroaki Matsuyama ,  Yoshikazu Morita ,  Yuko Ishida ,  Takayuki Nara ,  Ken Kato ,  Atsushi Serizawa ,  Hiroshi Ueno ,  Hiroshi Urazono

IPC分类号： A23C9/152 ,  A61K38/46 ,  A23C9/12 ,  A23C9/13 ,  A23C9/146 ,  A23C9/16 ,  A61K9/00 ,  A61K38/44 ,  A61K38/18 ,  A61K38/01 ,  A61K9/16

CPC分类号： A61K38/465 ,  A23C9/1213 ,  A23C9/1216 ,  A23C9/1322 ,  A23C9/1465 ,  A23C9/1526 ,  A23C9/16 ,  A23V2002/00 ,  A23V2200/00 ,  A61K9/0095 ,  A61K9/1664 ,  A61K38/012 ,  A61K38/1891 ,  A61K38/443 ,  C12Y111/01007 ,  C12Y301/27 ,  A23V2200/30 ,  A23V2200/306 ,  A23V2250/55 ,  A61K2300/00

摘要： The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.35 to 10.

摘要翻译： 本发明涉及一种粉末状乳制品，其含量为1.4〜24mg / 15g的血管生成素和/或血管生成素水解物，以及与血管生成素和/或血管生成素水解物的质量比为0.35〜10的乳过氧化物酶和/或乳过氧化物酶水解物 。

公开(公告)号：US20160255849A1

公开(公告)日：2016-09-08

申请号：US15053566

申请日：2016-02-25

申请人： DMK Deutsches Milchkontor GmbH

发明人： Martin Diekhaus ,  Carolin Drunat

IPC分类号： A23C9/16 ,  A23G9/32 ,  A23G9/40 ,  A23C1/08 ,  A23G9/34

CPC分类号： A23C9/16 ,  A23C1/01 ,  A23C1/08 ,  A23C9/152 ,  A23C9/1528 ,  A23G9/32 ,  A23G9/327 ,  A23G9/34 ,  A23G9/40 ,  A23G9/52 ,  A23V2002/00

摘要： What is proposed is a food composition in powder form, obtainable by subjecting a preparation comprising or consisting of (i) carbohydrates, (ii) lipids, (iii) milk products and (iv) emulsifiers (a) first to a temperature treatment, (b) homogenizing the temperature-treated product, (c) concentrating the homogenized product, (d) crystallizing the concentrated product, (e) and freeing the crystallized product from residual water on a vacuum belt dryer.

摘要翻译： 提出的是粉末形式的食物组合物，其可通过将包含（i）碳水化合物，（ii）脂质，（iii）乳制品和（iv）乳化剂（a））或（iv）乳化剂（a）或（iv）的制剂首先进行至温度处理 b）均化温度处理产物，（c）浓缩均质产物，（d）使浓缩产物结晶，（e）并在真空带式干燥器上从残余水中释出结晶产物。

公开(公告)号：US20160015790A1

公开(公告)日：2016-01-21

申请号：US14417888

申请日：2012-07-31

申请人： Aiko OHMACHI ,  Hiroaki MATSUYAMA ,  Yoshikazu MORITA ,  Yuko ISHIDA ,  Takayuki NARA ,  Ken KATO ,  Atsushi SERIZAWA ,  Hiroshi UENO ,  Hiroshi URAZONO

发明人： Aiko OHMACHI ,  Hiroaki MATSUYAMA ,  Yoshikazu MORITA ,  Yuko ISHIDA ,  Takayuki NARA ,  Ken KATO ,  Atsushi SERIZAWA ,  Hiroshi UENO ,  Hiroshi URAZONO

IPC分类号： A61K38/46 ,  A61K9/16 ,  A61K9/00 ,  A61K38/57 ,  A23C9/152 ,  A23C9/16

CPC分类号： A61K38/465 ,  A23C9/1465 ,  A23C9/1526 ,  A23C9/16 ,  A23V2002/00 ,  A23V2200/00 ,  A61K9/0095 ,  A61K9/1682 ,  A61K38/57 ,  C12Y301/27 ,  A23V2200/306 ,  A23V2250/55

摘要： The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.

摘要翻译： 本发明涉及一种粉末状乳制品，其含量为1.4〜24mg / 15g的血管生成素和/或血管生成素水解物，与血管生成素和/或血管生成素水解物的质量比为0.03〜1.3的半胱氨酸蛋白酶抑制剂和/或半胱氨酸蛋白酶抑制剂水解物 。

公开(公告)号：US09095168B2

公开(公告)日：2015-08-04

申请号：US13497406

申请日：2010-09-22

申请人： Birke Juga ,  Rebecca Lian Hwee Peng

发明人： Birke Juga ,  Rebecca Lian Hwee Peng

IPC分类号： A23C9/00 ,  A23C9/154 ,  A23C9/156 ,  A23C9/16 ,  A23L2/39 ,  A23L1/0534 ,  A23L2/52 ,  A23L2/60 ,  A23L2/66 ,  A23L2/68

CPC分类号： A23L2/39 ,  A23C9/1542 ,  A23C9/156 ,  A23C9/1565 ,  A23C9/16 ,  A23L2/52 ,  A23L2/60 ,  A23L2/66 ,  A23L2/68 ,  A23L29/262 ,  A23V2002/00 ,  A23V2200/254 ,  A23V2250/02 ,  A23V2250/51082 ,  A23V2250/5424

摘要： The present invention relates to an acidified milk beverage powder and method for producing such an acidified milk beverage powder. More specifically, the present invention provides a powdered composition which can be added to water with minimal mixing to produce an acidified fruit beverage containing milk and having a smooth texture. Said powder comprising: i) 20-40 wt % fruit juice powder; ii) 50-70 wt % granular sugar; iii) 1-2 wt % organic acid granules; iv) 4-10 wt % milk powder; and v) 3-4 wt % carboxymethylcellulose powder composed of particles, wherein said particles have a diameter of 0.5 mm or less, preferably of 0.1 mm or less. The present invention also provides a process for producing said powder for the preparation of an acidified milk beverage, comprising steps of: dry blending granular sugar with carboxymethylcellulose powder, and mixing a milk powder, a fruit juice powder and granular organic acid into the blend.

摘要翻译： 本发明涉及酸化乳饮料粉末及其制造方法。 更具体地，本发明提供一种粉末状组合物，其可以以最小的混合加入到水中以产生含有乳的酸化水果饮料并且具有光滑的质地。 所述粉末包含：i）20-40重量％的果汁粉末; ii）50-70重量％的颗粒糖; iii）1-2重量％有机酸颗粒; iv）4-10重量％奶粉; 和v）3-4重量％的由颗粒组成的羧甲基纤维素粉末，其中所述颗粒的直径为0.5mm以下，优选为0.1mm以下。 本发明还提供了一种生产所述用于制备酸化乳饮料的粉末的方法，包括以下步骤：将颗粒状糖与羧甲基纤维素粉末干混，并将奶粉，果汁粉末和颗粒状有机酸混合到共混物中。