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    Method and apparatus for vitamin D enhancement in mushrooms
    11.
    发明授权
    Method and apparatus for vitamin D enhancement in mushrooms 有权
    蘑菇维生素D增强的方法和装置

    公开(公告)号：US09326540B2

    公开(公告)日：2016-05-03

    申请号：US13628194

    申请日：2012-09-27

    Applicant: Oakshire Holdings, Inc.

    Inventor： William F. Chalupa ,  Gary M. Schroeder

    IPC: A23L1/28 ,  A23L1/303 ,  A23L1/025

    CPC classification number: A23L31/00 ,  A23L5/00 ,  A23L5/32 ,  A23L33/155

    Abstract: An apparatus and method for increasing Vitamin D content in mushrooms is disclosed. A mushroom slurry of comminuted or pulverized mushrooms or mushroom parts and liquid, such as water, is passed under a UV light source and subjected to one or more pulses of UV light. The slurry may be conveyed to the UV light source by a vibrating conveyor. After UV light exposure, the treated slurry may be dried and ground into a powder, or the treated slurry may be filtered and the insoluble portion may be dried and ground into a powder. The irradiated mushroom powder has a mass fraction of Vitamin D2 of at least 2500 IU/gram of powder, and more preferably at least 20,000 IU/gram of powder. Irradiated mushroom powder may be incorporated into consumable food product for humans or animals, and/or may be incorporated into topical preparations for cosmetic use.

    Abstract translation: 公开了增加蘑菇中维生素D含量的装置和方法。 粉碎的或粉碎的蘑菇或蘑菇部分的蘑菇浆液和液体如水，在UV光源下通过，并经受一个或多个UV光脉冲。 浆料可以通过振动输送机输送到UV光源。 紫外线照射后，处理后的浆料可以干燥并研磨成粉末，或者可以将经处理的浆料过滤，将不溶部分干燥并研磨成粉末。 照射的蘑菇粉末的维生素D 2的质量分数为至少2500IU /克粉末，更优选为至少20,000IU /克粉末。 辐射的蘑菇粉末可以并入用于人或动物的消费食品中，和/或可以掺入用于化妆品使用的局部制剂中。

    METHOD FOR ULTRASONIC EXTRUSION OF A FLOWABLE FOOD SUBSTRATE
    13.
    发明申请
    METHOD FOR ULTRASONIC EXTRUSION OF A FLOWABLE FOOD SUBSTRATE 审中-公开
    用于超声波挤出可流动食品底物的方法

    公开(公告)号：US20160044939A1

    公开(公告)日：2016-02-18

    申请号：US14924009

    申请日：2015-10-27

    Applicant: Roberto Capodieci

    Inventor： Roberto Capodieci

    IPC: A23L1/025 ,  A23L1/317 ,  A23L1/00 ,  A21D6/00 ,  A23L1/0524 ,  A23L1/212

    CPC classification number: A21D6/00 ,  A21C11/16 ,  A21D13/37 ,  A23L3/005 ,  A23L3/30 ,  A23L5/32 ,  A23L13/60 ,  A23L19/00 ,  A23L29/231 ,  A23P30/20 ,  A23V2002/00 ,  A47J37/0694

    Abstract: This invention relates generally to ultrasonic extrusion apparatus, methods and products. A flowable substrate may be supplied by an infeed to an extrusion chamber having an ultrasonic horn. The flowable substrate contacts the ultrasonic resonant horn and receives ultrasonic energy before and/or as passing through an extrusion orifice. Suitable flowable substrates may include meat emulsions, pomace solutions, and dough. The extruded product may have virtually any solid or hollow shape. The flowable substrate may form a shape-retaining product that may be cut without significantly deforming.

    Abstract translation: 本发明一般涉及超声波挤压装置，方法和产品。 可流动的基材可以通过进料供给到具有超声波喇叭的挤出室。 可流动基底接触超声波谐振喇叭，并在穿过挤压孔之前和/或通过挤压孔接收超声波能量。 合适的可流动基底可以包括肉糜，果渣溶液和面团。 挤出的产品可以具有几乎任何固体或中空形状。 可流动的基材可以形成可以在没有明显变形的情况下被切割的形状保持产品。

    Photonic wine processor
    14.
    发明授权
    Photonic wine processor 有权
    光子酒处理器

    公开(公告)号：US09237767B2

    公开(公告)日：2016-01-19

    申请号：US12928628

    申请日：2010-12-15

    Applicant: Peter Depew Fiset

    Inventor： Peter Depew Fiset

    IPC: A21D6/00 ,  A23L3/28 ,  A23L1/025 ,  C12H1/16

    CPC classification number: A23L3/28 ,  A23L5/32 ,  C12H1/165

    Abstract: An apparatus and method for modifying the organoleptic properties of a beverage, such as wine in a bottle, said apparatus having a least one light-source, said light-source applying peak wavelengths at intensities and time durations optimal for modifying said beverage's organoleptic properties.

    Abstract translation: 一种用于改变饮料（例如瓶子中的酒）的感官特性的装置和方法，所述装置具有至少一个光源，所述光源以强度和持续时间施加峰值波长，用于改变所述饮料的感官特性。

    Photonic wine processor
    15.
    发明授权
    Photonic wine processor 有权
    光子酒处理器

    公开(公告)号：US09181518B2

    公开(公告)日：2015-11-10

    申请号：US14186221

    申请日：2014-02-21

    Applicant: Peter Depew Fiset

    Inventor： Peter Depew Fiset

    IPC: A61L2/10 ,  C12H1/16 ,  A23L3/28 ,  A23L1/025

    CPC classification number: C12H1/165 ,  A23L3/28 ,  A23L5/32

    Abstract: An apparatus and method for modifying the organoleptic properties of a beverage, such as wine in a bottle, said apparatus having a least one light-source, said light-source applying peak wavelengths at intensities and time durations optimal for modifying said beverage's organoleptic properties with a highly reflective inner surface, a translucent air flow baffle, a translucent liquid barrier, and a controlled oxygen concentration in the bottle headspace.

    Abstract translation: 一种用于改变饮料（例如瓶子中的葡萄酒）的感官特性的装置和方法，所述装置具有至少一个光源，所述光源以强度和时间持续时间施加峰值波长，用于改变所述饮料的感官特性， 高反射内表面，半透明气流挡板，半透明液体屏障和瓶顶部空间中的受控氧浓度。

    Supercooled Beverage Crystallization Slush Device with Illumination
    16.
    发明申请
    Supercooled Beverage Crystallization Slush Device with Illumination 审中-公开
    过冷饮料结晶冷却装置与照明

    公开(公告)号：US20150264968A1

    公开(公告)日：2015-09-24

    申请号：US14731850

    申请日：2015-06-05

    Applicant: Supercooler Technologies, Inc.

    Inventor： Douglas Shuntich

    IPC: A23L2/00

    CPC classification number: A23G9/045 ,  A23G9/08 ,  A23L5/32

    Abstract: Methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32 F closed beverage bottles or cans, beverages in fountain dispensers, desserts, and food items by transmitting ultrasonic signals in short time spans, while allowing for optional illuminating the effects when the supercooled liquid is crystallized into slush.

    Abstract translation: 方法，过程，设备，设备，套件和系统，用于结晶液体，以通过在短时间内传输超声波信号，过冷至32 F以下闭合饮料瓶或罐，饮水机，甜点和食品中的饮料，同时 允许当过冷液体结晶成泥浆时可选择地照亮效果。

    SYSTEMS AND METHODS FOR PROCESSING EGGS AND OTHER OBJECTS
    19.
    发明申请
    SYSTEMS AND METHODS FOR PROCESSING EGGS AND OTHER OBJECTS 审中-公开
    用于处理鸡蛋和其他物品的系统和方法

    公开(公告)号：US20140287108A1

    公开(公告)日：2014-09-25

    申请号：US14297423

    申请日：2014-06-05

    Applicant: TEN Media, LLC

    Inventor： Mitchell Barry Chait ,  Allan Irwin Brown ,  Marco Armand Hegyi ,  Greg Anderson

    IPC: A23L1/025 ,  A23L1/32 ,  A23L1/27

    CPC classification number: B65B23/06 ,  A01K43/10 ,  A23L5/32 ,  A23L5/40 ,  A23L15/00 ,  B41J2/442 ,  B41J3/4073 ,  B41J3/546 ,  B65B23/02 ,  B65B35/56 ,  B65B63/005 ,  B65D85/32 ,  B65D2571/00919

    Abstract: A method for marking an egg shell wherein a laser beam is directed onto the egg shell so as to discolor an outer layer of the egg shell without etching substantially into layers of the egg shell underneath the outer layer. The laser delivers a spot with a power density below about 2000 watts/sq. in. and a depth of an etching of the egg caused by the laser marking process does not exceed about 25 microns. InkJet printing may be added to the laser marking process or used instead of laser marking. Eggs may be marked in-carton, on a packer conveyor or on an apparatus fed by a packer conveyor, with eggs uniformly oriented in the package prior to (and after) printing. Marking is done in-carton, on-conveyor whether the marking is by laser, by ink, or both.

    Abstract translation: 一种用于标记蛋壳的方法，其中激光束被引导到蛋壳上，以便使蛋壳的外层变色，而不会基本上蚀刻到外层下面的蛋壳的层中。 激光器提供功率密度低于约2000瓦特/平方米的点。 并且由激光打标过程引起的蛋蚀刻深度不超过约25微米。 喷墨打印可以添加到激光打标过程中，或者用于代替激光打标。 鸡蛋可以在纸盒内，封隔器输送机上或由封隔器输送机供给的装置上标记，在印刷之前（和之后）均匀地定向在包装中。 标记是在纸盒内，传送带上完成的，无论标记是通过激光，墨水还是两者兼有。

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