Basic osteoblast growth factor II (bOGF-II)
    81.
    发明授权
    Basic osteoblast growth factor II (bOGF-II) 失效
    基础成骨细胞生长因子II(bOGF-II)

    公开(公告)号:US6046033A

    公开(公告)日:2000-04-04

    申请号:US604965

    申请日:1996-02-26

    CPC分类号: C07K14/51 A61K38/00

    摘要: A protein is provided derived from human fibroblast having an N-terminal amino acid sequence represented by SEQ ID NOS: 1 and 2, having a molecular weight of approximately 15kD under reducing and non-reducing conditions by (dosium dodecyl sulfate-polyacrylamide gel electrophoresis), and having an activity to stimulate growth of osteoblast. The protein is produced by gene engineering procedures, contains the amino acid sequence represented by SEQ ID NO: 9 and has osteoblast growth activity. Also provided is a method for preparing the protein by culturing human fibroblast and treating the conditioned medium for purification. The protein is utilized for the treatment of diseases characterized by decreased bone mass such as osteoporosis or is utilized as an antigen for immunological diagnosis of diseases.

    摘要翻译: PCT No.PCT / JP95 / 01270 Sec。 371日期1996年2月26日 102(e)日期1996年2月26日PCT提交1995年6月26日PCT公布。 出版物WO96 / 日期1996年1月4日提供衍生自具有由SEQ ID NO:1和2表示的N-末端氨基酸序列的人成纤维细胞的蛋白质,其在还原和非还原条件下通过(十二烷基硫酸钠)分子量约15kD 聚丙烯酰胺凝胶电泳),并且具有刺激成骨细胞生长的活性。 蛋白质是通过基因工程方法生成的,含有由SEQ ID NO:9表示的氨基酸序列,并具有成骨细胞生长活性。 还提供了通过培养人成纤维细胞并处理条件培养基进行纯化来制备蛋白质的方法。 该蛋白质用于治疗以骨量减少为特征的疾病,例如骨质疏松症,或用作疾病免疫诊断的抗原。

    Processed oats and a method of preparing the same
    82.
    发明授权
    Processed oats and a method of preparing the same 失效
    加工的燕麦及其制备方法

    公开(公告)号:US5997917A

    公开(公告)日:1999-12-07

    申请号:US921248

    申请日:1997-08-29

    IPC分类号: A23L1/10 A23L1/164 A23L1/168

    CPC分类号: A23L7/148 A23L7/139

    摘要: Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The processed oats may be prepared by contacting pressed oats with water or an aqueous protein solution and then drying the oats. The contacting of oats with the aqueous protein solution may be carried out before the pressing of the oats.

    摘要翻译: 当分散在热水或沸水中时粘度显着降低的加工燕麦及其制备方法和含有该燕麦的食品和饮料被公开。 加工的燕麦可以通过使压榨的燕麦与水或蛋白质水溶液接触,然后干燥燕麦来制备。 燕麦与蛋白质水溶液的接触可以在挤压燕麦之前进行。

    Food container for microwave heating or cooking
    83.
    发明授权
    Food container for microwave heating or cooking 失效
    用于微波加热或烹饪的食物容器

    公开(公告)号:US5986248A

    公开(公告)日:1999-11-16

    申请号:US82841

    申请日:1998-05-21

    IPC分类号: B65D81/34 H05B6/80

    摘要: A food container for microwave heating or cooking has: a bottom portion having an area which is covered with a microwave non-transmittable material and which is located between the center and the periphery of the bottom portion; a side wall having an area covered with a microwave non-transmittable material; and a leg structure provided under the bottom portion. The temperature rises in the center portion and near the circumferential side portion is facilitated, thereby effectively and easily achieving uniform heating of a food such as a frozen food.

    摘要翻译: 用于微波加热或烹饪的食物容器具有:底部,其具有覆盖有微波不可透过材料并位于底部的中心和周边之间的区域; 具有覆盖有微波不可透过材料的区域的侧壁; 以及设置在底部下方的腿部结构。 中心部分的温度上升和周边侧部附近的温度升高,从而有效且容易地实现冷冻食品等食品的均匀加热。

    Micellar whey protein, solution thereof, powder thereof, and foods
utilizing same
    84.
    发明授权
    Micellar whey protein, solution thereof, powder thereof, and foods utilizing same 失效
    胶束乳清蛋白,其溶液,粉末,以及利用其的食品

    公开(公告)号:US5882705A

    公开(公告)日:1999-03-16

    申请号:US887334

    申请日:1997-07-02

    摘要: Micellar whey protein obtained by the heat treatment of whey protein having undergone limited hydrolysis by a proteolytic enzyme and containing whey protein molecules having a micellar structure similar to that of casein micelles, the micellar whey protein being characterized in that:(1) the molecules are in the form of micelles of irregular shape having a molecular weight of not less than 1,000,000 and a molecular size of 30 to 500 nm;(2) the micellar whey protein is soluble in water and gives a milk-white solution; and(3) the micelles associate together in a solution having a pH in the acid range of 3 to 6 to form insoluble aggregates.This micellar whey protein is so stable that it does not undergo gelation even when heated in solution, and can hence be widely utilized in liquid drink compositions, processed foods and the like.

    摘要翻译: 通过蛋白水解酶进行有限水解的乳清蛋白的热处理获得的胶束乳清蛋白,并且含有具有与酪蛋白胶束相似的胶束结构的乳清蛋白分子,所述胶束乳清蛋白的特征在于:(1)分子是 呈不规则形状的胶束的形式,分子量不小于1,000,000,分子大小为30-500nm; (2)胶束乳清蛋白溶于水,得到乳白色溶液; 和(3)胶体在酸度范围为3至6的pH的溶液中结合在一起以形成不溶性聚集体。 这种胶束乳清蛋白是稳定的,即使在溶液中加热也不会发生凝胶化,因此可广泛用于液体饮料组合物,加工食品等。

    Compositions for fair-skin
    85.
    发明授权
    Compositions for fair-skin 失效
    公平皮肤的组成

    公开(公告)号:US5866146A

    公开(公告)日:1999-02-02

    申请号:US804821

    申请日:1997-02-24

    CPC分类号: A61Q19/02 A61K8/73 A61K8/99

    摘要: This invention provides compositions for fair-skin containing the phosphorylated polysaccharides produced by lactic acid bacteria as an effective ingredient. The phosphorylated polysaccharides are expressed, for example, by the following formula and contained in the compositions for fair-skin at concentrations of 0.01-20 weight % and are used such as creams, emulsions and toilet lotions.The compositions for fair-skin exhibit fair-skin effect by inhibiting activities to melanoma proliferation and melanin formation. ##STR1## (wherein, Glc, Gal and Rha represent glucose, galactose and rhamnose residues, respectively. Numerals shown by other than subscript represent the respective binding sites and n represents the degree of polymerization of 1,000-5,000).

    摘要翻译: 本发明提供了含有由乳酸菌生产的磷酸化多糖作为有效成分的合适皮肤的组合物。 磷酸化的多糖例如通过下式表达,并且含量在0.01-20重量%浓度的公平皮肤组合物中,并且使用例如乳膏,乳液和洗手液。 通过抑制黑色素瘤增殖和黑色素形成的活性,公平皮肤的组合物显示出公平的皮肤效果。 (I)(其中,Glc,Gal和Rha分别代表葡萄糖,半乳糖和鼠李糖残基,除下标所示的数字表示各自的结合位点,n表示聚合度为1,000-5,000)。

    Process and apparatus for preparing precut solid water-in-oil emulsion
    87.
    发明授权
    Process and apparatus for preparing precut solid water-in-oil emulsion 失效
    制备预固化固体油包水乳液的方法和设备

    公开(公告)号:US5776533A

    公开(公告)日:1998-07-07

    申请号:US750120

    申请日:1997-03-06

    摘要: Precut, solid water-in-oil emulsion compositions are prepared by providing a mold having an outer frame and a plurality of configured partitioning plates disposed within the outer frame. The mold is at least partially filled with a fluid form of the emulsion so as to form precuts in the emulsion corresponding to the partitioning plates. The emulsion is then allowed to set. An extrusion die is advanced into the mold. The extrusion die has grooves configured complimentary to the configuration of the partitioning plates so as to receive the partitioning plates therein. The set emulsion is then discharged from the mold by at least partially passing the extrusion die through the mold so as to discharge the set emulsion with the precuts therein.

    摘要翻译: PCT No.PCT / JP96 / 00607 Sec。 371日期1996年3月6日 102(e)1996年3月6日PCT 1996年3月12日PCT公布。 WO96 / 29859 PCT公开号 日期1996年10月3日通过提供具有外框架和设置在外框内的多个配置的分隔板的模具来制备固体油包水乳液组合物。 模具至少部分地填充有流体形式的乳液,以便在对应于分隔板的乳液中形成预切割。 然后使乳液凝固。 挤出模具进入模具。 挤出模具具有与分隔板的构造互补的凹槽,以便在其中容纳分隔板。 然后通过将挤出模头至少部分地通过模具将凝固的乳液从模具中排出,以便将固化乳剂与其中的预切割物排出。

    Method of fractionating an edible oil containing
2-palmitoyl-1,3-dioleylglycerol
    88.
    发明授权
    Method of fractionating an edible oil containing 2-palmitoyl-1,3-dioleylglycerol 失效
    含有2-棕榈酰-1,3-二油基甘油的食用油分馏方法

    公开(公告)号:US5700509A

    公开(公告)日:1997-12-23

    申请号:US335125

    申请日:1994-11-07

    CPC分类号: A23D9/00 C11B7/0025

    摘要: The present invention provides a well-digestible and well-absorbable edible oil and fat composition containing 20% by weight or more 2-palmitoyl-1,3-dioleylglycerol. Also a process for production of the above edible oil and fat composition which comprises fractionating the edible oil and fat composition to increase the content of 2-palmitoyl-1,3-dioleylglycerol to 20% by weight or more is disclosed. The edible oil and fat composition of the present invention is useful as a fat material used in diets for infants or for the sick.

    摘要翻译: 本发明提供了含有20重量%以上的2-棕榈酰-1,3-二油基甘油的易消化且易吸收的食用油脂组合物。 还公开了上述食用油脂组合物的制造方法,其包括将食用油脂组合物分级以将2-棕榈酰-1,3-二油基甘油的含量提高至20重量%以上。 本发明的食用油脂组合物可用作婴儿或病人饮食中使用的脂肪材料。

    Sialic acid powder and process for the preparation thereof
    89.
    发明授权
    Sialic acid powder and process for the preparation thereof 失效
    唾液酸粉及其制备方法

    公开(公告)号:US5679645A

    公开(公告)日:1997-10-21

    申请号:US357377

    申请日:1994-12-16

    IPC分类号: C07H7/027 C07H1/00 A61K31/70

    CPC分类号: C07H1/00

    摘要: An amorphous sialic acid powder is disclosed. It is prepared by rapidly freezing an aqueous solution of sialic acids and freeze-drying the frozen product. It has a melting point of 131.degree.-136.degree. C. (decomposed) and exhibits no peaks inherent to crystals in differential scanning thermal analysis (at 165.degree.-200.degree. C.) and X-ray diffractiometric pattern (in the range of 5.degree..ltoreq.2.theta..ltoreq.40.degree.). The amorphous sialic acid powder is highly reactive and can be used as a raw material for drugs and the like.

    摘要翻译: 公开了一种无定形唾液酸粉末。 通过快速冷冻唾液酸水溶液并冷冻冷冻产品来制备。 在差示扫描热分析(165°-200℃)和X射线衍射图(在5°的范围内),其熔点为131℃-136℃(分解),并且不显示晶体固有的峰 DEG