Soy protein product and process for its manufacture
    86.
    发明申请
    Soy protein product and process for its manufacture 失效
    大豆蛋白产品及其制造工艺

    公开(公告)号:US20020039619A1

    公开(公告)日:2002-04-04

    申请号:US09930733

    申请日:2001-08-15

    IPC分类号: A23L001/20 A23L002/38

    摘要: This invention relates to a soy protein product with a modified sugar profile. The soy protein product has desirable flavor and functional properties. The soy protein product has a high sucrose and monosaccharide content and is low in indigestible oligosaccharides. The soy protein product does not have galactinol that is present in soybeans developed to have a low indigestible oligosaccharide content. The soy protein product is rich in isoflavones. The method for manufacturing the soy protein product uses conventional soybeans that have better agronomic properties than soybeans developed to have a low indigestible oligosaccharide content. The method for manufacturing the soy protein product uses a null-galactosidase enzyme. The method for manufacturing the soy protein product retains the natural level of isoflavones occurring in soybeans.

    摘要翻译: 本发明涉及一种具有改良糖型的大豆蛋白产品。 大豆蛋白产品具有期望的风味和功能特性。 大豆蛋白产品具有高蔗糖和单糖含量,且难消化的寡糖含量低。 大豆蛋白产品不含存在于大豆中的含有低消化不良的寡糖含量的肌醇半乳糖苷。 大豆蛋白产品富含异黄酮。 制造大豆蛋白产品的方法使用具有比开发成具有低难消化的寡糖含量的大豆更好的农学性质的常规大豆。 制造大豆蛋白产品的方法使用α-半乳糖苷酶。 制造大豆蛋白产品的方法保留大豆中发生的异黄酮的天然水平。