摘要:
An additive delivery laminate, suitable for cooking a food product and transferring a colorant, flavorant, and/or odorant to a food product, has an additive delivery layer comprising a thermoplastic layer and additive granules containing a food additive. The laminate further comprises a substrate layer to which the additive delivery layer is bonded. The additive delivery layer is placed in contact with the food product to be packaged, with the granules thereafter dissolving and the additive being transferred to the food product. The additive can be transferred during cook-in or otherwise. Also disclosed is a process for preparing the additive delivery laminate and a process for preparing a packaged food product.
摘要:
An additive delivery laminate, suitable for cooking a food product and transferring a colorant, flavorant, and/or odorant to a food product, has an additive delivery layer comprising a thermoplastic layer and water-soluble granules containing a food additive. The laminate further comprises a substrate layer to which the additive delivery layer is bonded. The additive delivery layer is placed in contact with the food product to be packaged, with the granules thereafter dissolving and the additive being transferred to the food product. The additive can be transferred during cook-in or otherwise. Also disclosed is a process for preparing the additive delivery laminate and a process for preparing a packaged food product.
摘要:
An additive delivery laminate is suitable for packaging a food product which is cooked in the package, with an additive transferring from the laminate to the food product. The additive delivery laminate has a substrate and an additive delivery layer. The additive delivery layer contains a water-insoluble thermoplastic polymer, a polymer toughening agent, and additive granules containing a colorant, flavorant, and/or odorant. The polymer toughening agent is present in a blend with the water-insoluble thermoplastic polymer. Polyisobutylene is a preferred water-insoluble thermoplastic polymer, and hydrogenated wood rosin is a preferred polymer toughening agent. The polymer toughening agent decreases the tendency of the water-insoluble thermoplastic polymer to form legs or transfer to the food product upon stripping the laminate from the food product after cooking and transfer to the additive to the food product.
摘要:
The invention is a UV sensitive composition that undergoes a color change upon exposure to a predetermined dosage of UV-C radiation. The UV-C sensitive composition comprises a halogenated polymer, such as polyvinylidene chloride, that produces an acid upon exposure to UV radiation, and a pH sensitive dye. Upon exposure to UV-C radiation, the halogenated polymer undergoes degradation and produces HCl. The pH sensitive dye changes color as a result in an increase in HCl in the system. The composition may also include an acid scavenging composition and/or a diluent to control the amount of HCl produced in the system. The amount of HCl liberated from UV-C exposure may be selectively controlled so that a color change may be produced at a desired UV-C dosage. In some embodiments, the composition may be used to indicate a UV-C dosage from about 100 to 1600 mJ/cm2.
摘要翻译:本发明是在暴露于预定剂量的UV-C辐射时经历变色的UV敏感组合物。 UV-C敏感组合物包含在暴露于UV辐射时产生酸的卤代聚合物,例如聚偏二氯乙烯和pH敏感染料。 当暴露于UV-C辐射时,卤化聚合物发生降解并产生HCl。 pH敏感染料会改变颜色,导致系统中HCl的增加。 组合物还可以包括酸清除组合物和/或稀释剂以控制系统中产生的HCl的量。 可以选择性地控制从UV-C曝光释放的HCl的量,使得可以在期望的UV-C剂量下产生颜色变化。 在一些实施方案中,组合物可用于表示约100至1600mJ / cm 2的UV-C剂量。
摘要:
This invention is directed to compositions comprising improved edible shrimp and other crustaceans. The shrimp or other crustaceans are enriched with one or more components that provide benefits, such as improved taste and/or appearance, or improved health benefits for humans consuming them. The invention also relates to methods of producing such shrimp and other crustaceans, and methods of making a feed to feed the shrimp and other crustaceans.
摘要:
A method of treating a neurological disorder comprises administering to a person affected from such a disorder a microbial oil comprising DHA, a microbial oil comprising ARA or a combination of DHA and ARA oils in an amount sufficient to elevate the levels of circulating DHA and/or ARA in the person's blood to at least normal levels.
摘要:
A microbial biomass, made from algae, bacteria, fungi, yeast, or combinations thereof, provides a feed for animals raised either in agriculture or aquaculture. A feed additive, and a therapeutic composition can also be made from a microbial biomass of algae, bacteria, fungi, yeast, or combinations thereof. The feed, feed additive, and therapeutic composition can comprise one or more proteins, peptides, antibodies, antibody fragments, or a combination thereof, wherein said proteins, peptides, antibodies, antibody fragments, or a combination thereof are non-native to the microbes of the biomass. The biomass can have therapeutic, bioactive, nutritional, and/or immunogenic properties.
摘要:
Carotenoids are provided as dietary supplements to animal feed. These supplements improve the bioavailability of carotenoids by providing them in combination with phospholipids. The invention provides animal feeds for aquatic and terrestrial animals, and methods for making the feeds.
摘要:
A hardware accelerator for performing Winsock protocol acceleration uses hardware decoders each configured to perform decoding for a particular protocol interface. A protocol processor is connected to a data link library and accesses appropriate programs in the data link library to achieve the Winsock protocol acceleration.
摘要:
A system, computer program product and method for automatically restoring logon connectivity in a broadband network system. Upon establishing a connection between a client and Internet gateway (INTERNET GATEWAY), the status of the connection, i.e., connected or disconnected, may be checked by issuing a request to an INTERNET GATEWAY utilizing a protocol that is normally blocked when the client is disconnected. By issuing a request utilizing a protocol that is normally blocked when the client is disconnected, the status of the connection may be determined by whether the request may be serviced. If the request cannot be serviced, then a subsequent connection may be established automatically by terminating the logon procedure associated with the preceding connection, e.g., initial connection, and executing the logon procedure associated with the subsequent connection.