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1.发明授权
公开(公告)号：US5895659A
公开(公告)日：1999-04-20
申请号：US813976
申请日：1997-03-10
申请人： Erik Luddecke , Loni Schweikert
发明人： Erik Luddecke , Loni Schweikert
IPC分类号： A23K1/00 , A23K1/16 , A23L2/58 , A23L5/44 , A61K9/10 , A61K47/24 , B01F17/00 , C09B61/00 , C09B67/46 , A23K1/165 , A23K1/17
CPC分类号： C07C403/24 , A23L5/44 , A61K9/10 , C09B61/00 , C09B67/0091 , A61K47/24
摘要： Finely dispersed carotenoid or retinoid suspensions are prepared by dissolving the carotenoid or retinoid in a volatile, water-miscible organic solvent at 50.degree. C.-250.degree. C., where appropriate under elevated pressure, within less than 10 sec and immediately thereafter mixing the solution with an aqueous medium at from 0 to 90.degree. C., wherein the mixing with the aqueous medium takes place in the absence of a protective colloid and in the presence of at least one physiologically tolerated emulsifier.
摘要翻译： 细分散的类胡萝卜素或类视黄醇悬浮液是通过在50℃-250℃下，在适当的升高压力下，在少于10秒内将类胡萝卜素或类视色素溶于挥发性水混溶性有机溶剂中制备的，随后将 溶液与水性介质在0至90℃之间，其中与水性介质的混合在不存在保护胶体的情况下进行，并且在至少一种生理上耐受的乳化剂存在下进行。
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公开(公告)号：US5925684A
公开(公告)日：1999-07-20
申请号：US813977
申请日：1997-03-10
申请人： Loni Schweikert , Karl Kolter
发明人： Loni Schweikert , Karl Kolter
IPC分类号： A61K9/107 , A61K31/01 , A61K31/015 , A61K31/035 , A61K31/07 , A61K31/355 , A61K31/375 , A61P3/02 , A61P43/00 , A61K47/18 , A61K47/32
CPC分类号： A61K31/015 , A61K31/01 , A61K31/375 , A61K9/1075 , Y10S514/938 , Y10S514/975
摘要： A stable oil-in-water emulsion suitable for parenteral administration, containing less than 10% by weight lecithin, consisting of an aqueous phase and of an oil phase which is very finely dispersed by means of a physiologically tolerated emulsifier and which contains at least one carotenoid and is based on a physiologically tolerated oil or fat and comprises as emulsifier polyoxyethylene/polyoxypropylene block polymers and/or lecithin, and wherein the carotenoid is present in the oil phase in a concentration above the saturation solubility of the carotenoid in the oil or fat at room temperature.
摘要翻译： 适用于胃肠外给药的稳定的水包油乳剂，其含有小于10重量％的卵磷脂，由水相和油相组成，油相通过生理耐受性乳化剂非常细微地分散，并含有至少一种 类胡萝卜素，并且基于生理上耐受的油或脂肪，并且包含作为乳化剂聚氧乙烯/聚氧丙烯嵌段聚合物和/或卵磷脂的乳化剂，并且其中类胡萝卜素以高于类胡萝卜素在油或脂肪中的饱和溶解度的浓度存在于油相中 在室温下。
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公开(公告)号：US20110189315A1
公开(公告)日：2011-08-04
申请号：US12997045
申请日：2009-06-10
IPC分类号： A61K36/258 , A61K36/00 , A61K36/84 , A61K36/67 , A61K36/53 , A61K36/537 , A61K36/9068 , A61K36/28 , A61P25/24 , A61P25/28 , A61P35/00 , A61P9/10
CPC分类号： A61K36/53 , A23L33/105 , A23L33/115 , A23V2002/00 , A61K31/201 , A61K31/202 , A23V2200/02 , A23V2250/1882 , A23V2250/21 , A23V2250/2124 , A23V2250/2128 , A23V2250/2132
摘要： The present invention relates to the combination of a plant extract, such as oregano extract and a polyunsaturated fatty acid or a derivative (such as an ethyl ester “PUFA EE”) which is stable under strorage conditions.
摘要翻译： 本发明涉及植物提取物如牛至提取物和多不饱和脂肪酸或其衍生物（例如乙酯“PUFA EE”）的组合，其在保护条件下是稳定的。
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公开(公告)号：US20090214647A1
公开(公告)日：2009-08-27
申请号：US11920555
申请日：2006-05-18
CPC分类号： A23C19/0323 , A23C9/1234 , A23L2/52 , A23L13/74 , A23L33/12 , A23L33/135 , A23L33/40 , A23P10/25 , A23P10/30 , A23P10/35 , A23V2002/00 , A61K35/744 , A61K35/745 , A61K35/747 , C12N11/10 , A23V2200/224 , A23V2200/3204 , A23V2200/202 , A23V2250/1886 , A23V2250/161
摘要： The present invention describes a process for the manufacture of a solid composition comprising a microorganism, which process comprises a first step of blending and/or compacting the microorganism with a salt of a medium or long-chain fatty acid to prepare a powderous mixture or compacted granulate, and a second step of providing said powderous mixture or compacted granulate with a coating. The microorganisms are preferably probiotics. The invention also relates to the solid composition obtained by said process and to its use in food.
摘要翻译： 本发明描述了一种制备包含微生物的固体组合物的方法，该方法包括将微生物与中等或长链脂肪酸的盐共混和/或压实以制备粉状混合物或压实的第一步骤 并且第二步是用涂层提供所述粉末混合物或压实颗粒。 微生物优选为益生菌。 本发明还涉及通过所述方法获得的固体组合物及其在食品中的用途。
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公开(公告)号：US08697126B2
公开(公告)日：2014-04-15
申请号：US11920555
申请日：2006-05-18
IPC分类号： A23C9/12
CPC分类号： A23C19/0323 , A23C9/1234 , A23L2/52 , A23L13/74 , A23L33/12 , A23L33/135 , A23L33/40 , A23P10/25 , A23P10/30 , A23P10/35 , A23V2002/00 , A61K35/744 , A61K35/745 , A61K35/747 , C12N11/10 , A23V2200/224 , A23V2200/3204 , A23V2200/202 , A23V2250/1886 , A23V2250/161
摘要： The present invention describes a process for the manufacture of a solid composition comprising a microorganism, which process comprises a first step of blending and/or compacting the microorganism with a salt of a medium or long-chain fatty acid to prepare a powderous mixture or compacted granulate, and a second step of providing said powderous mixture or compacted granulate with a coating. The microorganisms are preferably probiotics. The invention also relates to the solid composition obtained by said process and to its use in food.
摘要翻译： 本发明描述了一种制备包含微生物的固体组合物的方法，该方法包括将微生物与中等或长链脂肪酸的盐共混和/或压实以制备粉状混合物或压实的第一步骤 并且第二步是用涂层提供所述粉末混合物或压实颗粒。 微生物优选为益生菌。 本发明还涉及通过所述方法获得的固体组合物及其在食品中的用途。
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公开(公告)号：US20130243903A1
公开(公告)日：2013-09-19
申请号：US13816800
申请日：2011-08-19
申请人： Gabriela Badolato Bönisch , Robert Beudeker , Sylvia P. Poulos , Loni Schweikert , Kurt Vogel , Karin Wertz
发明人： Gabriela Badolato Bönisch , Robert Beudeker , Sylvia P. Poulos , Loni Schweikert , Kurt Vogel , Karin Wertz
IPC分类号： A23L2/66
CPC分类号： A23L2/66 , A23L2/52 , A23V2002/00 , C12Y301/03008 , C12Y301/03026 , A23V2200/30 , A23V2250/032 , A23V2250/16 , A23V2250/161 , A23V2250/1614 , A23V2250/546
摘要： The present invention relates to an acidic ready to drink beverage having a water activity greater than 0.95, a pH value lower than 6, and enriched with an active phytase enzyme.
摘要翻译： 本发明涉及水分活度大于0.95，pH值低于6，富含活性植酸酶的酸性即饮饮料。
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7.发明申请NIGELLA EXTRACTS FOR THE TREATMENT OF SYMPTOMS CONNECTED TO IMPAIRED OR IMBALANCED NEUROTRANSMISSION 审中-公开NIGELLA提取物用于治疗与受阻或不平衡神经递质相关的症状公开(公告)号：US20120244234A1
公开(公告)日：2012-09-27
申请号：US13386471
申请日：2010-07-20
申请人： Stephane Etheve , Ann Fowler , Regina Goralczyk , Claus Kilpert , Hasan Mohajeri , Loni Schweikert
发明人： Stephane Etheve , Ann Fowler , Regina Goralczyk , Claus Kilpert , Hasan Mohajeri , Loni Schweikert
CPC分类号： A61K36/71 , A23K20/10 , A23K50/42 , A23K50/48 , A23L33/105 , A23V2002/00 , A61K9/0095 , A23V2250/21 , A23V2200/322
摘要： The present invention relates to the use of Nigella sp. extracts and their volatile components for the treatment of symptoms connected to impaired neurotransmission in animals including humans as well as to dietary supplements, food and feed or nutraceutical compositions containing such extracts or their volatile components.
摘要翻译： 本发明涉及黑头菇属（Nigella sp。）的用途。 提取物及其挥发性组分，用于治疗与包括人类在内的动物的神经传递障碍相关的症状，以及含有这些提取物或其挥发性成分的膳食补充剂，食品和饲料或营养组合物。
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公开(公告)号：US20080311255A1
公开(公告)日：2008-12-18
申请号：US11883656
申请日：2006-01-23
IPC分类号： A23L1/29
CPC分类号： A23L33/12 , A23V2002/00 , A23V2200/224 , A23V2250/1882 , A23V2250/5118 , A23V2200/16
摘要： Powder compositions having particle average diameters of about 50 to 500 microns which comprise droplets containing a long chain polyunsaturated fatty acid (I.C-PUFA) embedded in a matrix of a modified polysaccharide and wherein the particles are characterized by a surface oil content of less than 0.5% (w/w), a process for their manufacture and their applications in the preparation of food with increased nutritional value.
摘要翻译： 具有约50至500微米的颗粒平均直径的粉末组合物，其包含含有嵌入改性多糖基质中的长链多不饱和脂肪酸（IC-PUFA）的液滴，其中所述颗粒的特征在于表面油含量小于0.5 ％（w / w），它们的制造过程及其在制备具有增加营养价值的食品中的应用。
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公开(公告)号：US06733680B2
公开(公告)日：2004-05-11
申请号：US10021347
申请日：2001-12-19
IPC分类号： B01D3702
CPC分类号： B01J20/261 , B01J20/26 , C12H1/0424
摘要： The description is given of the use of particulate water-insoluble polymer preparations comprising at least one polymer P that is essentially made up of hydrophilic polymer segments and hydrophobic polymer segments as filter aids for filtering aqueous liquids.
摘要翻译： 描述了使用包含至少一种聚合物P的颗粒状水不溶性聚合物制剂，其基本上由亲水性聚合物链段和疏水性聚合物链段组成，作为用于过滤水性液体的过滤助剂。
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公开(公告)号：US08927046B2
公开(公告)日：2015-01-06
申请号：US13147885
申请日：2010-02-03
CPC分类号： A61K9/1652 , A61K9/0007 , A61K9/0095 , A61K9/1623 , A61K9/1658 , A61K9/2077 , A61K31/05 , A61K2300/00
摘要： Compositions consisting of or comprising resveratrol and a protective colloid, particularly a gelatine, a modified food starch or a ligninsulfonate, their use for stably incorporating resveratrol into water-based foods, particularly beverages, and the foods thus obtained.
摘要翻译： 由白藜芦醇和保护胶体，特别是明胶，改性食品淀粉或木质素磺酸盐组成或包含白藜芦醇的组合物，用于将白藜芦醇稳定地并入水性食品，特别是饮料和由此获得的食品中。
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