SHEET FORMING MACHINE
    3.
    发明申请
    SHEET FORMING MACHINE 有权
    成型机

    公开(公告)号:US20100300637A1

    公开(公告)日:2010-12-02

    申请号:US12734881

    申请日:2008-11-26

    申请人: Tsutomu Saito

    发明人: Tsutomu Saito

    IPC分类号: D21F7/06 D21F1/00

    CPC分类号: D21F9/02 D21F1/56 D21F11/02

    摘要: [Problem] It provides a sheet forming machine which can make the thickness in the width direction of a sheet forming body be uniform, and also can obtain a sheet forming body which is integrated in stripe shapes by using different raw materials or raw materials of different colors in the width direction of one sheet forming body.[Solution Means] A sheet forming machine for making a sheet forming body by dehydrating a raw material slurry supplied from a raw material supply tank while transporting the raw material slurry by a sheet forming belt, characterized in that the sheet forming belt has a sheet forming zone with ascending inclination, which is configured to be able to transport the raw material slurry while storing the raw material slurry, partition plates each having a shape extending in the transport direction of the raw material from a beginning end of the sheet forming zone are provided above the sheet forming belt at the sheet forming zone so as to partition the sheet forming zone in the width direction, and the length in the extending direction of the partition plate is equal to or greater than ⅙ of the width of the sheet forming belt.

    摘要翻译: 本发明提供一种能够使片材成形体的宽度方向上的厚度均匀的片材成形机,并且还可以通过使用不同的原料或不同的原料获得条形状的片状成形体 在一个片材成形体的宽度方向上的颜色。 [解决方案]一种片材成型机,用于通过使由原料供应罐供应的原料浆料脱水,同时通过片材成型带输送原料浆料来制造片材形成体,其特征在于,片材成形带具有片材成形 具有上升倾角的区域,其被配置为能够在存储原料浆料的同时运送原料浆料,并且从片材形成区域的开始端分别具有沿原料的输送方向延伸的形状的隔板 在片材成形带的上方,以便在片材形成区域沿宽度方向分隔,并且隔板的延伸方向上的长度等于或大于片材成形带的宽度的⅙。

    LOGICAL CAD NAVIGATION FOR DEVICE CHARACTERISTICS EVALUATION SYSTEM
    4.
    发明申请
    LOGICAL CAD NAVIGATION FOR DEVICE CHARACTERISTICS EVALUATION SYSTEM 有权
    用于设备特征评估系统的逻辑CAD导航

    公开(公告)号:US20100177954A1

    公开(公告)日:2010-07-15

    申请号:US12728562

    申请日:2010-03-22

    IPC分类号: G06K9/00

    摘要: A navigation system for easily determining defective positions is provided. In the case of CAD navigation to defective positions, logical information for indicating defective positions is created in a CAD format, instead of CAD data of physical information indicating circuit design. Specifically, by attaching marks such as rectangles, characters, or lines, to an electron microscope image with software, quick navigation is performed with required minimum information. By using created CAD data, re-navigation with the same equipment and CAD navigation to heterogeneous equipment are performed.

    摘要翻译: 提供了用于容易地确定缺陷位置的导航系统。 在CAD导航到缺陷位置的情况下,代替用于指示电路设计的物理信息的CAD数据,以CAD格式创建用于指示缺陷位置的逻辑信息。 具体地,通过用软件将诸如矩形,字符或线的标记附加到电子显微镜图像上,使用所需的最小信息进行快速导航。 通过使用创建的CAD数据,执行使用相同设备和CAD导航到异构设备的重新导航。

    Semiconductor testing method and semiconductor tester
    5.
    发明授权
    Semiconductor testing method and semiconductor tester 有权
    半导体测试方法和半导体测试仪

    公开(公告)号:US07732791B2

    公开(公告)日:2010-06-08

    申请号:US11834207

    申请日:2007-08-06

    IPC分类号: H01J49/00 G06K9/00 G06K9/62

    摘要: A semiconductor testing method capable of quickly counting semiconductor cells in which a seemingly horizontal or vertical line is drawn with a mouse, and raster rotation is performed in alignment with the closer axis. After that, the stage is horizontally moved, pattern matching is performed on an image on a position where the image should be disposed, and an angle is adjusted. The stage is moved evenly along the X-axis and the Y-axis, achieving a movement to a destination like a straight line. In synchronization with the smooth movement of the stage, a cell is surrounded in a rectangular frame by a ruler, and the number of cells is displayed with a numeric value.

    摘要翻译: 一种半导体测试方法,其能够快速计算其中用鼠标绘制看似水平或垂直线的半导体单元,并且执行与较近轴线对准的光栅旋转。 之后,水平移动台,对应该设置图像的位置上的图像执行图案匹配,并且调整角度。 舞台沿着X轴和Y轴均匀移动,实现了像直线一样的目的地移动。 与舞台的平滑移动同步,通过标尺将单元围成矩形框,并且以数值显示单元数。

    Specimen inspection equipment and how to make electron beam absorbed current images
    6.
    发明授权
    Specimen inspection equipment and how to make electron beam absorbed current images 有权
    试样检测设备和如何使电子束吸收当前图像

    公开(公告)号:US07663104B2

    公开(公告)日:2010-02-16

    申请号:US12038079

    申请日:2008-02-27

    摘要: An object of the present invention is to obtain a clear absorbed current image without involving the difference in gain of amplifier between inputs, from absorbed currents detected by using a plurality of probes and to improve measurement efficiency.In the present invention, a plurality of probes are brought in contact with a specimen. While irradiating the specimen with an electron beam, currents flowing in the probes are measured. Signals from at least two probes are input to a differential amplifier. An output of the differential amplifier is amplified. On the basis of the amplified output and scanning information of the electron beam, an absorbed current image is generated. According to the invention, a clear absorbed current image can be obtained without involving the difference in gain of amplifier between inputs. Thus, measurement efficiency in a failure analysis of a semiconductor device can be improved.

    摘要翻译: 本发明的目的是获得清晰的吸收电流图像,而不涉及放大器在输入之间的增益差异,从吸收的电流通过使用多个探针检测并提高测量效率。 在本发明中,多个探针与试样接触。 在用电子束照射样品的同时,测量在探针中流动的电流。 至少两个探头的信号被输入到差分放大器。 差分放大器的输出被放大。 基于电子束的放大输出和扫描信息,产生吸收的当前图像。 根据本发明,可以获得清晰的吸收电流图像而不涉及放大器在输入之间的增益差。 因此,可以提高半导体器件的故障分析中的测量效率。

    Starchy Food Material or Starchy Food
    7.
    发明申请
    Starchy Food Material or Starchy Food 审中-公开
    淀粉食品或淀粉食品

    公开(公告)号:US20080138484A1

    公开(公告)日:2008-06-12

    申请号:US11630664

    申请日:2005-07-12

    IPC分类号: A23L1/10 A21D10/00 A23L1/16

    摘要: The texture of a starchy food (for example, biscuits, cookies, cakes, breads, cream puffs, coated and fried foods, snack foods, wheat noodles, Chinese noodles, etc.) is highly improved by using soybean protein in a smaller amount than in the conventional methods. The effect of improving the food texture somewhat varies depending on the water activity of a food. In the case of a food having a high to moderate water content, it is intended to achieve a soft texture, a favorable feeling on the tongue and a high meltability in the mouth. In the case of a food having a low water activity such as baked goods or toast, on the other hand, it is intended to achieve a crispy and light texture. In the case of wheat noodles and Chinese noodles, it is intended to achieve a flexible texture with an adequate elasticity. By using soybean protein in a smaller amount than in the conventional methods, it is intended to sufficiently relieve troubles (loss in the product volume and worsening in appearance) and poor handling properties (lowering in workability) accompanying the use thereof in a large amount. A starchy food material or a starchy food is obtained by adding acid-soluble soybean protein to a starch material such as wheat flour or starch. The acid-soluble soybean protein can be used in an amount of from 0.05 to 7% by weight based on the starchy material.

    摘要翻译: 通过使用较少量的大豆蛋白,大大提高了淀粉食品(例如饼干,饼干,蛋糕,面包,奶油,油炸食品,小吃,小麦面,中国面等)的质地, 在常规方法中。 根据食物的水分活度,改善食物质地的效果稍有不同。 在具有高至中等含水量的食物的情况下,旨在实现柔软的质地,舌头的良好感觉和口中的高熔化性。 另一方面,在具有低水分活性的食物如烘焙食品或烤面包的情况下,旨在实现酥脆和轻质的结构。 在小麦面条和中国面条的情况下,要达到柔软的质感,具有足够的弹性。 通过使用比常规方法更少量的大豆蛋白质,旨在大量减轻其使用时的麻烦(产品体积的损失和外观恶化)和操作性差(可降低加工性)。 通过向淀粉材料如小麦粉或淀粉中加入酸溶性大豆蛋白,得到淀粉状食物或淀粉食物。 酸溶性大豆蛋白的用量可以基于淀粉物质0.05至7重量%。

    Acidic protein food or drink and material thereof
    8.
    发明申请
    Acidic protein food or drink and material thereof 审中-公开
    酸性蛋白质食品或饮料及其材料

    公开(公告)号:US20070092625A1

    公开(公告)日:2007-04-26

    申请号:US10579972

    申请日:2004-12-20

    IPC分类号: A23L2/38

    CPC分类号: A23G9/38 A23L2/66 A23L33/17

    摘要: The problem to be solved by the invention is to provide a food or a drink containing an acidic protein which has a favorable flavor with relieved astringency characteristic to a protein dissolved under acidic conditions to thereby broaden the flavor variety of protein-containing foods or drinks. The above problem can be solved by adding a water soluble polysaccharide, a water soluble basic salt, an alkali metal salt of an organic acid, a basic monosaccharide, a basic oligosaccharide or the like to a food or a drink containing a protein dissolved under acidic conditions to thereby relieve the astringency originating in the protein dissolved under acidic conditions.

    摘要翻译: 本发明要解决的问题是提供一种含有酸性蛋白质的食品或饮料,其具有对在酸性条件下溶解的蛋白质具有缓和的涩味特性的良好风味,从而拓宽含蛋白质食品或饮料的风味品种。 上述问题可以通过将水溶性多糖,水溶性碱性盐,有机酸的碱金属盐,碱性单糖,碱性寡糖等添加到含有在酸性溶解的蛋白质的食品或饮料中来解决 从而减轻源于在酸性条件下溶解的蛋白质的涩味。

    Speaker and its production method of the same
    10.
    发明授权
    Speaker and its production method of the same 失效
    演讲者及其制作方法相同

    公开(公告)号:US06879700B2

    公开(公告)日:2005-04-12

    申请号:US09789762

    申请日:2001-02-22

    CPC分类号: H04R11/00

    摘要: A speaker and its production method in which productivity can be enhanced and characteristics can be easily improved. A frame 14 of a speaker 10 is divided into a first frame body 15 and a second frame body 44 and the first and second frame bodies 15, 44 can be put together by engaging. A voice coil 35, a magnetic circuit 16 and a damper 17 are attached to the first frame body 15 constituting a first assembly 11. A cone paper 45 is attached to the second frame body 44 constituting a second assembly 12. Claw-shaped hooks formed on the second frame body 44 are to catch an engaging part 21 formed at the first frame body 15 in order to connect the first assembly 11 and the second assembly 12 to construct the speaker 10. The two assemblies 11, 12 can be produced in parallel. This leads to an improvement in the production efficiency.

    摘要翻译: 扬声器及其制造方法,能够提高生产率,容易地提高特性。 扬声器10的框架14被分成第一框架主体15和第二框架主体44,并且第一和第二框架主体15,44可以通过啮合而放在一起。 音圈35,磁路16和阻尼器17安装在构成第一组件11的第一框架体15上。锥形纸45安装在构成第二组件12的第二框体44上。形成爪形钩 第二框架体44上的第一框架主体44上的第一框架主体15上形成的接合部分21,以便连接第一组件11和第二组件12以构成扬声器10.两个组件11,12可以并联制造 。 这导致生产效率的提高。