Immunomodulator, immunomodulator food
    2.
    发明授权
    Immunomodulator, immunomodulator food 有权
    免疫调节剂,免疫调节剂食物

    公开(公告)号:US06506388B1

    公开(公告)日:2003-01-14

    申请号:US09441162

    申请日:1999-11-15

    IPC分类号: A61K3905

    CPC分类号: A61K35/74 A23L33/135

    摘要: An immunomodulator having suppressive activity on IgE antibody production is provided and contains bacterial cells, or their decomposition materials. It can be taken as a food. Bacterial cells such as Corynebacterium, Brevibacterium, Microbacterium, or bacterial cells of mutant strains of these bacteria, or decomposition products of these bacteria are used.

    摘要翻译: 提供了对IgE抗体产生具有抑制活性的免疫调节剂,并含有细菌细胞或其分解物质。 它可以作为食物。 使用细菌细胞如棒状杆菌,短杆菌,微杆菌或这些细菌的突变菌株的细菌细胞或这些细菌的分解产物。

    Method for cooking fresh noodles in a microwave oven
    3.
    发明授权
    Method for cooking fresh noodles in a microwave oven 失效
    在微波炉中烹调新鲜面条的方法

    公开(公告)号:US06180148B2

    公开(公告)日:2001-01-30

    申请号:US08863715

    申请日:1997-05-27

    申请人: Mizuo Yajima

    发明人: Mizuo Yajima

    IPC分类号: A23L101

    摘要: As an object, the present invention provides a noodle product, process for production and method for cooking, which allows the noodles to be cooked easily by heating with the use of a microwave oven, and thereby, the mouthfeel and taste of fresh noodles can be reproduced. The noodle product of the present invention comprises noodles and a container or bag containing the noodles, the container and bag being made of heat-resistant resin or aluminum and suitable for use in a microwave oven.

    摘要翻译: 本发明的目的是提供一种面条产品,生产方法和烹饪方法,通过使用微波炉进行加热,可以容易地烹调面条,从而可以使新鲜面条的口感和味道 转载。 本发明的面条产品包括面条和容纳面条的容器或袋子,容器和袋子由耐热树脂或铝制成并适用于微波炉。

    Immunomodulator, immunomodulator food and immunomodulator feed
    5.
    发明授权
    Immunomodulator, immunomodulator food and immunomodulator feed 失效
    免疫调节剂,免疫调节剂食物和免疫调节剂饲料

    公开(公告)号:US06486132B2

    公开(公告)日:2002-11-26

    申请号:US09324490

    申请日:1999-06-02

    IPC分类号: A01N4304

    摘要: To provide an immunomodulator in which DNA can be administered orally or percutaneously, not through injection, or can be taken daily like a food, or an immunomodulator food or feed. DNA derived from cells of procaryotes such as Bacillus subtilis, lactic acid bacteria, amino acid producing bacteria and Escherichia coli is added to food or molded to be able to administer the same orally, percutaneously or permucosally, or formed into food, feed or the like.

    摘要翻译: 提供免疫调节剂,其中DNA可以口服或经皮给药,而不是通过注射,或者每天可以像食物,免疫调节剂食物或饲料一样服用。 将来自原核生物细胞如枯草芽孢杆菌,乳酸菌,产氨菌的细菌和大肠杆菌的DNA加入到食品中或模塑成能够经口,经皮或粘膜上施用,或形成食物,饲料等 。

    Stabilized oil and fat powder
    7.
    发明授权
    Stabilized oil and fat powder 失效
    稳定的油脂脂肪

    公开(公告)号:US4911942A

    公开(公告)日:1990-03-27

    申请号:US297831

    申请日:1989-01-13

    申请人: Mizuo Yajima

    发明人: Mizuo Yajima

    IPC分类号: A23D9/05 A23L7/109

    CPC分类号: A23D9/05 A23L7/109

    摘要: A stabilized oil and fat powder comprises one or both of gliadin and glutenin and a oil or fat. The oil and fat may have been partially or all totally clathrated and/or coated with gliadin and/or glutenin.

    摘要翻译: 稳定的油和脂肪粉末包括麦醇溶蛋白和谷蛋白中的一种或两种以及油或脂肪。 油和脂肪可能已被部分或全部完全包裹和/或涂覆有麦醇溶蛋白和/或谷蛋白。

    Process for producing foods having good keeping qualities and food keeping agents
    8.
    发明授权
    Process for producing foods having good keeping qualities and food keeping agents 失效
    具有良好保鲜品的食品生产方法和食品保鲜剂

    公开(公告)号:US06824801B2

    公开(公告)日:2004-11-30

    申请号:US10182668

    申请日:2002-07-31

    IPC分类号: A23L334

    摘要: The present invention provides a food preservative which contains an antibacterial substance having a high safety and which enhances the preservability of a food without exerting an adverse influence to the taste and flavor of the food; and a method for preserving a food. The following substances are used alone or in combination for a food additive: 1,5-D-anhydrofructose, and one or two or more of substances having an antibacterial activity and each capable of being used as a food additive such as amino acids such as glycine, alanine and the like; glycerin lower fatty acid esters; sugar esters; salts of vitamin B1; polyphosphates; ethanol; basic proteins and peptides such as protamine or the like; antibacterial extract from licorice; extract from red pepper; extract from hop; extract from yucca; extract from moso bamboo (thick-stemmed bamboo); extract from grape fruit seed; extract from wasabi (Japanese horseradish) or mustard; organic acids such as acetic acid or the like and the salts thereof; sorbic acid, benzoic acid and the salts and esters thereof; propionic acid and the salt thereof; chitosan and bacterium DNA.

    摘要翻译: 本发明提供一种食品防腐剂,其含有具有高安全性的抗菌物质,能够提高食品的保存性,而不会对食品的味道和味道产生不利影响; 以及保存食品的方法。以下物质单独使用或组合用于食品添加剂:1,5-脱水果糖和一种或两种以上具有抗菌活性的物质,每种可用作 食品添加剂,如氨基酸,如甘氨酸,丙氨酸等; 甘油低级脂肪酸酯; 糖酯; 维生素B1的盐; 多磷酸盐 乙醇; 碱性蛋白质和肽,如鱼精蛋白等; 甘草抗菌提取物; 红辣椒提取物; 从啤酒花提取; 从丝兰提取; 从竹竹提取物(厚竹子); 葡萄果实提取物; 从芥末(日本辣根)或芥末提取; 有机酸如乙酸等及其盐; 山梨酸,苯甲酸及其盐和酯; 丙酸及其盐; 壳聚糖和细菌DNA。

    Method of preparing a stabilized vitamin powder
    10.
    发明授权
    Method of preparing a stabilized vitamin powder 失效
    制备稳定的维生素粉末的方法

    公开(公告)号:US4935257A

    公开(公告)日:1990-06-19

    申请号:US297840

    申请日:1989-01-13

    申请人: Mizuo Yajima

    发明人: Mizuo Yajima

    CPC分类号: A61K9/1658 A23L33/15

    摘要: A stabilized vitamin powder comprises one or both of gliadin and glutenin and a vitamin(s).It is preferable that the powder comprises 100 parts by weight of gliadin and/or glutenin and 1 to 51 parts by weight of vitamins. In the invention, the vitamins may be clathrated and/or coated with gliadin and/or glutenin.