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    Hard candy with a relatively-high moisture and hardness, and process of the same
    1.
    发明授权
    Hard candy with a relatively-high moisture and hardness, and process of the same 有权
    硬糖具有较高的湿度和硬度，且工艺相同

    公开(公告)号：US06455096B1

    公开(公告)日：2002-09-24

    申请号：US09296650

    申请日：1999-04-23

    申请人： Naohiko Katagiri ,  Satoshi Iritani ,  Toshio Miyake

    发明人： Naohiko Katagiri ,  Satoshi Iritani ,  Toshio Miyake

    IPC分类号： A23G300

    CPC分类号： A23G3/48 ,  A23G3/04 ,  A23G3/362 ,  A23G3/42

    摘要： A hard candy with a relatively-high moisture and hardness, and process of the same. The levels of moisture and hardness are respectively from about 3.5% to about 10%, and at least 4.0 kg as a penetration strength when measured by a rheometer. The hard candy is characteristic of a relatively-high transparency, insubstantial stickiness to the teeth, and lesser stimulation to the teeth.

    摘要翻译： 硬糖具有较高的水分和硬度，且工艺相同。 当通过流变仪测量时，水分和硬度的水平分别为约3.5％至约10％，和至少4.0kg作为穿透强度。 硬糖具有相对高的透明度，对牙齿的非实质粘性以及对牙齿的较小刺激的特征。

    DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES
    2.
    发明申请
    DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES 审中-公开
    含有腌制食品的干燥蔬菜及其制备和用途

    公开(公告)号：US20100062139A1

    公开(公告)日：2010-03-11

    申请号：US12516081

    申请日：2007-11-20

    申请人： Naohiko Katagiri ,  Noriyuki Saito ,  Takanao Sogawa ,  Toshio Miyake

    发明人： Naohiko Katagiri ,  Noriyuki Saito ,  Takanao Sogawa ,  Toshio Miyake

    IPC分类号： A23L1/212 ,  A23B7/02

    CPC分类号： A23B7/085 ,  A23B7/0205 ,  A23B7/0215 ,  A23L7/113 ,  A23L19/03 ,  A23L23/00 ,  A23L23/10 ,  A23L27/16

    摘要： An object of the present invention is to provide a dried vegetable comprising saccharide, which shows preferable rehydrating property and good shape, color, and relish when rehydrating it and can be used as a material of instant foods and side dishes, a process for producing the dried vegetable, and uses thereof. The above object is attained by providing a dried vegetable comprising saccharide, which is obtained by permeating a saccharide(s) into a vegetable and drying with hot air, and said dried vegetable comprising saccharide shows following physical properties of (1) and (2):(1) The dry weight of residue which is obtained by extracting said dried vegetable comprising saccharide with 60% ethanol aqueous solution accounts for 15% or higher but lower than 35% to the weight of said dried vegetable comprising saccharide; and(2) The specific gravity of said dried vegetable comprising saccharide is increased by 0.1 or higher from that of a dried vegetable prepared without permeating the saccharide (s), and is higher than 1.0 but lower than 1.5;and a process for producing the dried vegetable, and uses thereof.

    摘要翻译： 本发明的目的是提供一种含有糖的干燥蔬菜，其在再水合时显示出优选的再水化性和良好的形状，颜色和美味，并且可以用作速食和副菜的材料， 干蔬菜及其用途。 上述目的是通过提供通过将糖类透过植物并用热空气干燥而获得的糖类的干燥蔬菜来实现的，所述含有糖的干燥植物显示出以下（1）和（2）的物理性质， （1）通过用60％乙醇水溶液提取含有糖的干燥植物而得到的残留物的干重比所述包含糖的所述干燥植物的重量为15％以上但低于35％ 和（2）包含糖的所述干燥植物的比重比不渗透糖类的干燥蔬菜的比重提高0.1或更高，并且高于1.0但低于1.5; 以及干燥蔬菜的制造方法及其用途。

    METHOD FOR INHIBITING THE DETERIORATION OF EATING-QUALITY CHARACTERISTICS OF FOODS CONTAINING GELATINIZED STARCH
    5.
    发明申请
    METHOD FOR INHIBITING THE DETERIORATION OF EATING-QUALITY CHARACTERISTICS OF FOODS CONTAINING GELATINIZED STARCH 有权
    抑制含有凝固淀粉的食品的质量特性的检测方法

    公开(公告)号：US20090186140A1

    公开(公告)日：2009-07-23

    申请号：US12302454

    申请日：2007-05-22

    申请人： Hideki Fukushima ,  Takashi Ohtsuki ,  Naohiko Katagiri ,  Toshio Miyake

    发明人： Hideki Fukushima ,  Takashi Ohtsuki ,  Naohiko Katagiri ,  Toshio Miyake

    IPC分类号： A23L1/05 ,  A47J39/00 ,  A23G3/00

    CPC分类号： A23L1/16 ,  A23L3/3562 ,  A23L7/00 ,  A23L7/10 ,  A23L7/109 ,  A23L7/196 ,  A23L11/00 ,  A23L29/212 ,  A23L29/30

    摘要： An object of the present invention is to provide a method for inhibiting the deterioration of eating-quality characteristics of a food containing gelatinized starch and to keep their eating-quality characteristics as just prepared after a relatively prolonged storage under freezing, refrigerating, chilling or room temperature. The present invention achieves the above object by a method of permeating of maltose and/or α,α-trehalose or saccharides comprising the same and other oligosaccharides in a prescribed ratio into the above food containing gelatinized starch by admixing the saccharide to the food and holding them at relatively high temperature for a prescribed period.

    摘要翻译： 本发明的一个目的是提供一种抑制含有胶凝淀粉的食物的饮食质量特性恶化的方法，并且在冷冻，冷藏，冷藏或室内相对较长时间的储存后，保持其食用品质特征。 温度。 本发明通过以下方法实现上述目的：通过将糖类与食品混合并将含有相同糖和其它寡糖的麦芽糖和/或α，α-海藻糖或糖以规定比例渗透到上述含有食品的凝胶化淀粉中， 他们在较高的温度下一段规定的时间。

    Biologically pure strain of Enterococcus falcium FERM BP-4504
    7.
    发明授权
    Biologically pure strain of Enterococcus falcium FERM BP-4504 失效
    肠球菌FERM BP-4504的生物纯菌株

    公开(公告)号：US5622859A

    公开(公告)日：1997-04-22

    申请号：US623007

    申请日：1996-03-28

    申请人： Satoshi Iritani ,  Masakazu Mitsuhashi ,  Hiroto Chaen ,  Toshio Miyake

    发明人： Satoshi Iritani ,  Masakazu Mitsuhashi ,  Hiroto Chaen ,  Toshio Miyake

    IPC分类号： A23K1/00 ,  A23K1/12 ,  C05F5/00 ,  C12P19/04 ,  A01N63/00 ,  C12N1/00 ,  C12N1/12 ,  C12N1/20

    CPC分类号： C12R1/46 ,  A23K10/12 ,  A23K10/32 ,  C05F5/002 ,  C05F5/006 ,  C05F5/008 ,  C12P19/04 ,  A23Y2220/00 ,  A23Y2240/00 ,  A23Y2280/00 ,  Y02P20/145 ,  Y02P60/877 ,  Y10S435/822

    摘要： Disclosed is an alkali-treated bagasse prepared by softening a bagasse with calcium oxide together with or without sodium hydroxide while preventing the substantial decomposition of cellulose and hemicellulose, a bagasse feed and a fermented bagasse feed prepared from the alkali-treated bagasse, and their preparations and uses as well as bacteria for fermenting the alkali-treated bagasse. These bagasse and bagasse feeds save sugar-refinery industries from the difficulties to treat bagasse deemed as an unutilized industrial waste, and livestock farming industries from the shortage of roughage, and further is extremely significant in agriculture, industries of sweetening products, feed industries and livestock product processors. A bacterium strain particularly useful for the fermentation is Enterococcus faecium FERM BP-4504.

    摘要翻译： 公开了一种碱处理的甘蔗渣，其通过用氧化钙与或不与氢氧化钠一起软化甘蔗渣，同时防止纤维素和半纤维素，甘蔗渣饲料和由碱处理的甘蔗渣制备的发酵甘蔗渣饲料的基本分解及其制剂 并且使用以及细菌来发酵碱处理的甘蔗渣。 这些甘蔗渣和甘蔗渣饲料节省了炼糖工业的困难，将甘蔗渣视为未利用的工业废物，畜牧业从粗粮的缺乏，在农业，甜味产品，饲料工业和牲畜行业，尤为显着 产品处理器。 特别可用于发酵的细菌菌株是屎肠球菌FERM BP-4504。

    Topically applied hair restorer containing pine extract
    10.
    发明授权
    Topically applied hair restorer containing pine extract 失效
    含松果体的局部应用毛发修复剂

    公开(公告)号：US5494667A

    公开(公告)日：1996-02-27

    申请号：US255897

    申请日：1994-06-07

    申请人： Yukio Uchida ,  Satoshi Iritani ,  Toshio Miyake

    发明人： Yukio Uchida ,  Satoshi Iritani ,  Toshio Miyake

    IPC分类号： A61K8/67 ,  A61K8/97 ,  A61K36/00 ,  A61K36/736 ,  A61Q7/00 ,  A61K35/78

    CPC分类号： A61Q7/00 ,  A61K8/676 ,  A61K8/97 ,  A61Q5/006

    摘要： A pine extract combined with a bamboo extract and/or a Japanese apricot extract effectively promotes the growth and regeneration of hair for human and animals. Administration of these compounds leads to no substantial side effects. The topically applied hair restorer containing these compounds is also effective in the prevention of alopecias, as well as in the protection of falling out of hair, dandruff, and itching of the scalp. These properties render these compounds useful in hair restorers for human and animals.

    摘要翻译： 与竹提取物和/或日本杏提取物组合的松树提取物有效地促进人和动物的头发的生长和再生。 这些化合物的施用导致没有实质的副作用。 包含这些化合物的局部应用的头发恢复剂在预防脱发以及保护脱发，头皮屑和头皮瘙痒方面也是有效的。 这些性质使这些化合物可用于人和动物的毛发修复。