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公开(公告)号：US4526793A
公开(公告)日：1985-07-02
申请号：US482430
申请日：1983-04-06
IPC分类号： A23L1/48 , A23C11/00 , A23C11/04 , A23D7/00 , A23D9/00 , A23K1/16 , A23L1/29 , A23L1/30 , A61K8/02 , A61K8/92 , A61K9/00 , A61K9/107 , A61K31/20 , A61K31/23 , A61K36/00 , A61K36/18 , A61K36/185 , A61K36/28 , A61K36/48 , A61K45/08 , A61K47/44 , A61P3/06 , A61P43/00 , A61Q1/02 , A61Q1/06 , A61Q1/10 , A61Q5/00 , A61Q9/02 , A61Q19/00 , C07C51/48 , C11B1/00 , C11B1/10 , C11B3/00 , C11B3/06 , C11B3/12 , C11B9/02 , C11C1/08 , A23D5/00
CPC分类号： A61K9/0014 , A23C11/04 , A23D7/003 , A23D9/00 , A23L33/12 , A23L33/40 , A61K36/185 , A61K36/28 , A61K36/48 , A61K47/44 , A61K8/0212 , A61K8/922 , A61Q19/00 , C07C51/48 , C11B1/10 , C11B1/104 , C11B3/001 , A61Q1/02 , A61Q1/06 , A61Q1/10 , A61Q19/10 , A61Q5/00 , A61Q9/02 , Y10S426/801 , Y10S514/844 , Y10S514/861 , Y10S514/863 , Y10S514/866
摘要： There is disclosed a nutritional lipid composition that comprises an oil containing .gamma.-linolenic acid, medium chain triglycerides and an edible oil containing C.sub.12 -C.sub.18 lipid fractions. The oil containing .gamma.-linolenic acid may be obtained from the pips or seeds of fruits of the genus Ribes.
摘要翻译： 公开了包含含有γ-亚麻酸，中链甘油三酸酯和含有C12-C18脂质级分的食用油的油的营养脂质组合物。 含有γ-亚麻酸的油可以从Ribes属的果实的种子或种子获得。
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公开(公告)号：US5393538A
公开(公告)日：1995-02-28
申请号：US43656
申请日：1993-04-06
申请人： Oliver Chmiel , Eric Raetz , Helmut Traitler
发明人： Oliver Chmiel , Eric Raetz , Helmut Traitler
CPC分类号： A23G1/30 , A23G1/36 , A23G1/423 , A23G1/46 , A23G1/56 , A23L27/2028 , A23L27/25 , C12Y301/01003 , C12Y301/01004 , A23G2200/12
摘要： A crumb-flavored milk composition is prepared by incorporating free fatty acids selected from the group consisting of oleic acid, linoleic acid and .alpha.-linolenic acid, or by incorporating a lysolecithin lysate or a milk treated with a modified lipase which preferentially releases unsaturated long-chain fatty acids.
摘要翻译： 通过掺入选自油酸，亚油酸和α-亚麻酸的游离脂肪酸，或通过掺入溶血卵磷脂裂解物或用改性脂肪酶处理的乳，优选释放不饱和长链脂肪酸， 链脂肪酸。
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3.发明授权Pectin-modified lipase from Mucor javanicus with lowered saturated/unsaturated fatty acid ratio 失效具有降低的饱和/不饱和脂肪酸比例的来自木瓜的果胶改性的脂肪酶
公开(公告)号：US5384256A
公开(公告)日：1995-01-24
申请号：US43357
申请日：1993-04-06
申请人： Oliver Chmiel , Helmut Traitler
发明人： Oliver Chmiel , Helmut Traitler
IPC分类号： A23C9/12 , A23G1/00 , A23G1/42 , A23G3/00 , A23G3/36 , A23L27/24 , C12N9/20 , C12N11/02 , C12N9/22 , C12N9/96 , C12N11/08 , C12N11/10
CPC分类号： A23G1/423 , A23C9/1216 , A23G3/366 , A23L27/24 , A23L27/25 , C12N11/02 , C12N9/20 , C12Y301/01003
摘要： A native lipase from Mucor javanicus is modified by bonding it to a pectin. The pectin-modified lipase releases fatty acids of identical chain length from a lipidic substrate in a lower saturated-to-unsaturated fatty acid ratio than the native, unmodified, lipase.
摘要翻译： 通过将其与果胶结合来修饰来自木瓜（Mucor javanicus）的天然脂肪酶。 果胶修饰的脂肪酶从脂质底物释放具有比天然的，未修饰的脂肪酶更低的饱和 - 不饱和脂肪酸比例的相同链长的脂肪酸。
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公开(公告)号：US5264237A
公开(公告)日：1993-11-23
申请号：US711188
申请日：1991-06-05
申请人： Helmut Traitler , Heike Winter
发明人： Helmut Traitler , Heike Winter
IPC分类号： A23D7/015 , A23C9/13 , A23C9/152 , A23D7/005 , A23D9/00 , A23D9/007 , A23G1/00 , A23G1/30 , A23G1/38 , A23G1/56 , A23G3/34 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/24 , A23L1/30 , A23L1/307 , A23L1/308
CPC分类号： A23G1/56 , A23C9/1315 , A23C9/1528 , A23D7/0053 , A23D7/0056 , A23D9/007 , A23G1/38 , A23G3/346 , A23G9/52 , A23L27/60 , A23L33/26 , A23G2200/08 , Y10S426/804
摘要： Food compositions are prepared by incorporating in a food a diester or triester of fatty acids and an aliphatic C.sub.4-5 diol or triol having secondary alcohol functions. Fried foods may be prepared by frying the food in the presence of the diester or triester.
摘要翻译： 通过在食物中掺入脂肪酸的二酯或三酯和具有仲醇官能团的脂肪族C4-5二醇或三醇制备食品组合物。 油炸食品可以通过在二酯或三酯存在下炸食物来制备。
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公开(公告)号：US5395629A
公开(公告)日：1995-03-07
申请号：US975413
申请日：1992-11-12
IPC分类号： A23D9/00 , A23G1/00 , A23G1/38 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/52 , A23L1/30 , A23L1/307 , C11B7/00 , C11C3/10 , A23C15/02
CPC分类号： A23G1/38 , A23G3/346 , A23G9/327 , A23G9/52 , A23L33/115 , C11B7/0083 , C11C3/10 , A23G2200/08
摘要： Fat substitutes are prepared without a molecular distillation step by enzymatically or chemically interesterifying a fully hydrogenated vegetable oil rich in stearic acid (FHLCT) with a medium chain fatty acid triglyceride rich in caproic, caprylic and capric fatty acids (MCT) under conditions such that the amount of tristearin in the interesterified mixture is lower than 5% by weight. The interesterified mixture is bleached and deodorized, and may be used as a substitute for butterfat or vegetable butter, e.g., cocoa butter.
摘要翻译： 在没有分子蒸馏步骤的情况下，通过在富含辛酸，辛酸和癸酸脂肪酸（MCT）的中链脂肪酸甘油三酸酯上酶促或化学地将富含硬脂酸的富含植物油（FHLCT）酯交换成脂肪代替物， 该酯化混合物中的三硬脂酸甘油酯的量低于5重量％。 将酯交换的混合物漂白和除臭，并且可以用作黄油脂或植物黄油，例如可可脂的替代品。
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公开(公告)号：US5243046A
公开(公告)日：1993-09-07
申请号：US836793
申请日：1992-02-14
摘要： A mixture of fatty acids, including derivatives thereof, containing polyunsaturated fatty acids, including derivatives thereof, are reacted with urea in solution. The reaction medium is pumped through at least one scraped-surface heat exchanger for cooling the reaction medium for forming a dispersion of a solid inclusion complex and a liquid phase. The liquid phase which contains a fraction enriched with polyunsaturated fatty acids, including derivatives thereof, then is separated from the inclusion complex.
摘要翻译： 含有多不饱和脂肪酸（包括其衍生物）的脂肪酸（包括其衍生物）的混合物与尿素在溶液中反应。 反应介质被泵送通过至少一个刮表面热交换器，用于冷却反应介质以形成固体包合络合物和液相的分散体。 含有富含多不饱和脂肪酸的馏分（包括其衍生物）的液相然后与包合物分离。
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公开(公告)号：US4938984A
公开(公告)日：1990-07-03
申请号：US349896
申请日：1989-05-05
申请人： Helmut Traitler , Heike Winter
发明人： Helmut Traitler , Heike Winter
IPC分类号： A23L1/48 , A23C11/00 , A23C11/04 , A23D7/00 , A23D9/00 , A23K1/16 , A23L1/29 , A23L1/30 , A61K8/02 , A61K8/92 , A61K9/00 , A61K9/107 , A61K31/20 , A61K31/23 , A61K36/00 , A61K36/18 , A61K36/185 , A61K36/28 , A61K36/48 , A61K45/08 , A61K47/44 , A61P3/06 , A61P43/00 , A61Q1/02 , A61Q1/06 , A61Q1/10 , A61Q5/00 , A61Q9/02 , A61Q19/00 , C07C51/48 , C11B1/00 , C11B1/10 , C11B3/00 , C11B3/06 , C11B3/12 , C11B9/02 , C11C1/08
CPC分类号： A61K9/0014 , A23C11/04 , A23D7/003 , A23D9/00 , A23L33/12 , A23L33/40 , A61K36/185 , A61K36/28 , A61K36/48 , A61K47/44 , A61K8/0212 , A61K8/922 , A61Q19/00 , C07C51/48 , C11B1/10 , C11B1/104 , C11B3/001 , A61Q1/02 , A61Q1/06 , A61Q1/10 , A61Q19/10 , A61Q5/00 , A61Q9/02 , Y10S426/801 , Y10S514/844 , Y10S514/861 , Y10S514/863 , Y10S514/866
摘要： Food compositions having an added .gamma.-linolenic acid component are provided for human and animal nutrition. The supplemented foods contain an oil extracted from pips of Ribes genus fruits containing at least 4% by weight of .gamma.-linolenic acid. The oil is substantially free from waxes, odorous compounds, colorings and free fatty acids.
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8.发明授权
公开(公告)号：US4703060A
公开(公告)日：1987-10-27
申请号：US542149
申请日：1983-10-14
申请人： Helmut Traitler , Heike Winter
发明人： Helmut Traitler , Heike Winter
IPC分类号： A23L1/48 , A23C11/00 , A23C11/04 , A23D7/00 , A23D9/00 , A23K1/16 , A23L1/29 , A23L1/30 , A61K8/02 , A61K8/92 , A61K9/00 , A61K9/107 , A61K31/20 , A61K31/23 , A61K36/00 , A61K36/18 , A61K36/185 , A61K36/28 , A61K36/48 , A61K45/08 , A61K47/44 , A61P3/06 , A61P43/00 , A61Q1/02 , A61Q1/06 , A61Q1/10 , A61Q5/00 , A61Q9/02 , A61Q19/00 , C07C51/48 , C11B1/00 , C11B1/10 , C11B3/00 , C11B3/06 , C11B3/12 , C11B9/02 , C11C1/08 , A61K31/22
CPC分类号： A61K9/0014 , A23C11/04 , A23D7/003 , A23D9/00 , A23L33/12 , A23L33/40 , A61K36/185 , A61K36/28 , A61K36/48 , A61K47/44 , A61K8/0212 , A61K8/922 , A61Q19/00 , C07C51/48 , C11B1/10 , C11B1/104 , C11B3/001 , A61Q1/02 , A61Q1/06 , A61Q1/10 , A61Q19/10 , A61Q5/00 , A61Q9/02 , Y10S426/801 , Y10S514/844 , Y10S514/861 , Y10S514/863 , Y10S514/866
摘要： The oil of pips of fruits of the Ribes genus is an abundant, cheap source of .gamma.-linolenic acid.It is extracted using solvents from dried and ground residues from the production of juices, preserves and jellies or brandies, liqueurs and schnapps of fruits, such as blackcurrant, redcurrant or gooseberry. According to a preferred embodiment, the residues are treated with ethanol before being extracted with hexane in order to free the oil from most of the free fatty acids, waxes, colorings and odorous compounds.The refined oil is a valuable ingredient in cosmetic, dermatological, dietetic and pharmaceutical compositions.
摘要翻译： Ribes属的果实油是一种丰富而廉价的γ-亚麻酸来源。 使用来自生产果汁，蜜饯和果冻或白兰地，甜酒和黑醋栗，红醋栗或醋栗的水果酱的干酪和残渣的溶剂萃取。 根据一个优选的实施方案，残余物用乙醇处理，然后用己烷萃取，以便从大多数游离脂肪酸，蜡，着色剂和无味化合物中释出油。 精制油是化妆品，皮肤病学，饮食学和药物组合物中的有价值成分。
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公开(公告)号：US5989599A
公开(公告)日：1999-11-23
申请号：US427544
申请日：1995-04-24
CPC分类号： C12P9/00 , C12N11/18 , C12P13/001
摘要： Improved process for the interesterification of a phospholipid with a triacyl glycerol is obtained by using an enzyme system containing immobilized lipase and immobilized phospholipase. The phospholipids obtained have better heat stabilized properties and better emulsifying properties than regular lecithin and may be used in emulsion systems or in coatings for instantized powders.
摘要翻译： 通过使用含有固定化脂肪酶和固定化磷脂酶的酶系来获得具有三酰基甘油的磷脂酯交换的改进方法。 获得的磷脂具有比常规卵磷脂更好的热稳定性和更好的乳化性能，并且可以用于乳液体系或用于实例化粉末的涂层中。
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公开(公告)号：US5674549A
公开(公告)日：1997-10-07
申请号：US603002
申请日：1996-02-16
申请人： Oliver Chmiel , Helmut Traitler , Kai Voepel
发明人： Oliver Chmiel , Helmut Traitler , Kai Voepel
IPC分类号： A23D7/00 , A21D2/16 , A21D6/00 , A21D13/00 , A23D7/005 , A23L2/56 , A23L27/00 , A23L35/00 , C11C1/04 , C11C3/00 , C11C3/10
CPC分类号： A21D13/007 , A21D2/16 , A21D6/001 , A23D7/0053 , A23L2/56 , A23L27/80 , C11C1/04 , C11C1/045 , C11C3/10
摘要： An emulsion preconcentrate which contains a hydrolyzed fat and an aroma or flavor. The emulsion preconcentrate is included in frozen or chilled food products. Upon heating of the food product to above the melting point of the hydrolyzed fat, the emulsion preconcentrate spontaneously forms an emulsion having microemulsion characteristics with aqueous media in the food product to rapidly release the aroma or flavor.
摘要翻译： 乳状液预浓缩物，含有水解的脂肪和香气或香味。 乳液预浓缩物包含在冷冻或冷冻食品中。 在将食品加热到高于水解脂肪的熔点之后，乳液预浓缩物在食品中自发形成具有微乳液特性的乳液特性，以便快速释放香料或风味。
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