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    Method of making aromatization particles containing coffee aroma constituents
    3.
    发明授权
    Method of making aromatization particles containing coffee aroma constituents 失效
    制造含有咖啡香气成分的芳构化颗粒的方法

    公开(公告)号：US07470443B2

    公开(公告)日：2008-12-30

    申请号：US10947723

    申请日：2004-09-23

    申请人： Stefano Ceriali ,  Anthony Wragg ,  Anilkumar Ganapati Gaonkar ,  Bary Lyn Zeller

    发明人： Stefano Ceriali ,  Anthony Wragg ,  Anilkumar Ganapati Gaonkar ,  Bary Lyn Zeller

    IPC分类号： A23F5/00

    CPC分类号： A23F5/36 ,  A23F5/24 ,  A23F5/46 ,  A23L2/64 ,  A23L27/28 ,  A23L27/70

    摘要： The invention relates to aromatization particles having a water-soluble coffee matrix and an aromatizing composition having volatile characteristic coffee aroma constituents wherein said particles are essentially fat-free and contain essentially no coffee oil, its derivatives or vegetable oil and wherein said water-soluble coffee matrix contains a physically entrapped separate phase of said volatile characteristic coffee aroma constituents, a process for producing same and food products containing same.

    摘要翻译： 本发明涉及具有水溶性咖啡基质的芳构化颗粒和具有挥发性特征性咖啡芳香成分的芳构化组合物，其中所述颗粒基本上不含脂肪，并且基本上不含咖啡油，其衍生物或植物油，并且其中所述水溶性咖啡 所述基质含有所述挥发性特征性咖啡香气组分的物理截留分离相，其制备方法和含有该咖啡芳香成分的食品。

    Foaming compositions and methods of making the same
    4.
    发明授权
    Foaming compositions and methods of making the same 有权
    发泡组合物及其制造方法

    公开(公告)号：US08980357B2

    公开(公告)日：2015-03-17

    申请号：US11943758

    申请日：2007-11-21

    申请人： Thomas Philip Imison ,  Philip James Oxford ,  Stefano Ceriali ,  Bary Lyn Zeller

    发明人： Thomas Philip Imison ,  Philip James Oxford ,  Stefano Ceriali ,  Bary Lyn Zeller

    IPC分类号： A23P1/16 ,  A23L1/48 ,  A23F5/42 ,  A23L1/39 ,  A23L1/00 ,  A23L2/54

    CPC分类号： A23P1/16 ,  A23F5/42 ,  A23L2/54 ,  A23L23/00 ,  A23P30/40

    摘要： A foaming composition is provided comprising a particulate ingredient having a plurality of internal voids containing entrapped supercritical fluid having a critical temperature of at least about 10° C. Additionally, a method is provided for preparing such a foaming composition. A supercritical fluid having a critical temperature of at least about 10° C. is contacted with a particulate ingredient having a glass transition temperature above ambient temperature at a temperature above the glass transition temperature of the particulate ingredient, wherein the particulate ingredient comprises a plurality of internal voids. The particulate ingredient is held at the temperature above the glass transition temperature of the particulate ingredient for a period of time effective to allow transfer of the supercritical fluid into the plurality of internal voids of the particulate ingredient. Subsequently, the temperature is reduced to below the glass transition temperature of the particulate ingredient, thereby entrapping at least a portion of the supercritical fluid in the plurality of internal voids of the particulate ingredient.

    摘要翻译： 提供了一种发泡组合物，其包含具有多个内部空隙的颗粒成分，所述内部空隙含有临界温度为至少约10℃的截留的超临界流体。另外，提供了制备这种发泡组合物的方法。 具有至少约10℃的临界温度的超临界流体在高于颗粒成分的玻璃化转变温度的温度下与玻璃化转变温度高于环境温度的颗粒成分接触，其中所述颗粒成分包括多个 内部空隙。 颗粒成分保持在高于颗粒成分的玻璃化转变温度的温度下一段有效时间，以允许超临界流体转移到颗粒成分的多个内部空隙中。 随后，将温度降低至低于颗粒成分的玻璃化转变温度，从而在颗粒成分的多个内部空隙中截留至少一部分超临界流体。

    Foaming Compositions and Methods of Making the Same
    5.
    发明申请
    Foaming Compositions and Methods of Making the Same 有权
    发泡组合物和制备方法

    公开(公告)号：US20080160139A1

    公开(公告)日：2008-07-03

    申请号：US11943758

    申请日：2007-11-21

    申请人： Thomas Philip Imison ,  Philip James Oxford ,  Stefano Ceriali ,  Bary Lyn Zeller

    发明人： Thomas Philip Imison ,  Philip James Oxford ,  Stefano Ceriali ,  Bary Lyn Zeller

    IPC分类号： A23P1/16 ,  A23L1/48

    CPC分类号： A23P1/16 ,  A23F5/42 ,  A23L2/54 ,  A23L23/00 ,  A23P30/40

    摘要： A foaming composition is provided comprising a particulate ingredient having a plurality of internal voids containing entrapped supercritical fluid having a critical temperature of at least about 10° C. Additionally, a method is provided for preparing such a foaming composition. A supercritical fluid having a critical temperature of at least about 10° C. is contacted with a particulate ingredient having a glass transition temperature above ambient temperature at a temperature above the glass transition temperature of the particulate ingredient, wherein the particulate ingredient comprises a plurality of internal voids. The particulate ingredient is held at the temperature above the glass transition temperature of the particulate ingredient for a period of time effective to allow transfer of the supercritical fluid into the plurality of internal voids of the particulate ingredient. Subsequently, the temperature is reduced to below the glass transition temperature of the particulate ingredient, thereby entrapping at least a portion of the supercritical fluid in the plurality of internal voids of the particulate ingredient.

    摘要翻译： 提供了一种发泡组合物，其包含具有多个内部空隙的颗粒成分，所述内部空隙含有临界温度为至少约10℃的截留的超临界流体。另外，提供了制备这种发泡组合物的方法。 具有至少约10℃的临界温度的超临界流体在高于颗粒成分的玻璃化转变温度的温度下与玻璃化转变温度高于环境温度的颗粒成分接触，其中所述颗粒成分包括多个 内部空隙。 颗粒成分保持在高于颗粒成分的玻璃化转变温度的温度下一段有效时间，以允许超临界流体转移到颗粒成分的多个内部空隙中。 随后，将温度降低至低于颗粒成分的玻璃化转变温度，从而在颗粒成分的多个内部空隙中截留至少一部分超临界流体。

    Liquid coffee beverage concentrate
    7.
    发明授权
    Liquid coffee beverage concentrate 有权
    液体咖啡饮料浓缩液

    公开(公告)号：US09277758B2

    公开(公告)日：2016-03-08

    申请号：US13417029

    申请日：2012-03-09

    申请人： Bary Lyn Zeller ,  John B. Topinka ,  Dale Anthony Kyser

    发明人： Bary Lyn Zeller ,  John B. Topinka ,  Dale Anthony Kyser

    IPC分类号： A23F3/18 ,  A23F5/26 ,  A23F5/28 ,  A23F3/16 ,  A23F3/22 ,  A23F5/24

    CPC分类号： A23F3/18 ,  A23F3/163 ,  A23F3/225 ,  A23F5/243 ,  A23F5/26 ,  A23F5/262 ,  A23F5/28

    摘要： Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to provide a beverage having the general appearance, flavor, and aroma of a freshly brewed beverage. The concentrates include a low water content, high non-aqueous liquid content, particularly non-volatile non-aqueous liquid content, and high flavor solids content, the amounts of which are balanced to provide concentrates with a desired flavor profile with little or no flavor degradation after storage at room temperature in a sealed container for at least about three months.

    摘要翻译： 本发明提供液体酿造的饮料浓缩物和制备浓缩物的方法。 浓缩物在室温下是液态的并且是可流动的，并且可以在含水液体中稀释以提供具有新鲜酿制的饮料的一般外观，风味和香气的饮料。 浓缩物包括低水含量，高非水性液体含量，特别是非挥发性非水性液体含量，以及高风味固体含量，其量是平衡的，以提供具有很少或没有风味的所需风味特征的浓缩物 在室温下在密封容器中储存至少约三个月后的降解。

    NON-PROTEIN FOAMING COMPOSTITIONS AND METHODS OF MAKING THE SAME
    9.
    发明申请
    NON-PROTEIN FOAMING COMPOSTITIONS AND METHODS OF MAKING THE SAME 有权
    非蛋白质泡沫组合物及其制备方法

    公开(公告)号：US20090208629A1

    公开(公告)日：2009-08-20

    申请号：US12428032

    申请日：2009-04-22

    申请人： Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    发明人： Bary Lyn Zeller ,  Paul Bastiaan Van Seeventer ,  Albert Thijs Poortinga

    IPC分类号： A23L2/40

    CPC分类号： A23C11/10 ,  A23C2260/20 ,  A23F5/36 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L29/30 ,  A23L29/35 ,  A23L33/125 ,  A23P30/40

    摘要： A soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas and less than two percent protein. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the particles are heated and an external pressure exceeding atmospheric pressure is applied to the soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the particles of the foaming composition.

    摘要翻译： 提供了一种可溶性发泡组合物，其包含具有多个包含夹带的加压气体和小于2％蛋白质的空隙的碳水化合物颗粒。 组合物可以包括表面活性剂，并且可以包含在食品如饮料混合物或速溶食品中。 此外，提供了一种制造发泡组合物的方法，其中颗粒被加热并且外部压力超过大气压被施加到可溶性发泡颗粒上。 可溶性发泡颗粒被冷却并释放外部气体压力，导致保留在发泡组合物颗粒的内部空隙中的加压气体。