摘要:
Wrapper-type packaging composed of a flexible plastics sheet material in the form of a sack or bag having a front wall and a rear wall, which are located opposite one another and are sealed by a side sealing seam to form a flexible sack-like or bag-like tube, of which the opening is covered by a closure flap which is formed by a projection of the rear wall and is folded onto the front wall at least as far as the opening and is closed by longitudinal sealing and, possibly, transverse sealing or adhesive bonding, the opening having an opening aid, wherein the flexible plastics sheet material is oriented at least uniaxially and optionally is embossed and has a tear-propagation resistance in the machine direction which differs by at least 30% from the tear propagation resistance in the direction transverse to the machine direction.
摘要:
Blankets adapted for concealing gifts and methods of using such blankets. The disclosed blankets may be used to conceal gifts to eliminate wasted time and resources commonly utilized to wrap gifts using wrapping paper. Gifts may be placed on a surface and covered with the blankets to conceal the gifts from the gift recipient. The blankets may include features such as a mechanism to secure them in place over the gifts, and well as a closeable opening to access the space underneath the blanket for adding or removing gifts from underneath the blanket.
摘要:
A food wrap formed from polyvinyl chloride, at least one stabilizer, and a plasticizer in an amount of 10-60 parts per hundred parts polyvinyl chloride. The plasticizer may be present in an amount of 30-55 parts per hundred parts polyvinyl chloride. The plasticizer includes dioctyl terephthalate. Dioctyl adipate or another plasticizer may be used with dioctyl terephthalate. In this case, the plasticizer may contain 20 to 80 wt. % dioctyl terephthalate, or more specifically 20 to 60 wt. % dioctyl terephthalate. The food wrap may have a thickness of 1 to 80 mils. According to a method of wrapping food, the food wrap is applied to a food article. According to a method of forming the food wrap, polyvinyl chloride is combined with the plasticizer to form a mixture. The mixture is heated and fused. Then, a film is formed from the fused mixture.
摘要:
The golf club cover is formed of an elongate knit seamless sleeve which is open at one end and includes inner and outer plies. A draw string is knit into the end portion of the inner ply and the inner ply is rolled outwardly and downwardly over the outer ply and drawn inwardly to close one end of the sleeve and form an enlarged knob-like roll closure on the closed end of the golf club cover.
摘要:
The method of the invention comprises the following steps:(i) cutting the maize stalks so as the less leafy stalk segments, higher than 70 cm, stay on the field; (ii) cutting the less leafy stalk segments as close to the ground as possible; (iii) harvesting the less leafy stalk segments cut in step (ii); (iv) cutting the in step (iii) harvested less leafy stalk segments into 5-50 mm stalk sections; (v) providing a mechanical impact to the stalk sections of step (iv) to obtain a mix containing: f1. said spongy cores forming the superabsorbent pellets fraction, f2. said elongated fiber pieces forming the fibrous matter fraction, f3. and said leaf matter forming the leafy fraction, (vi) separating the 3 fractions from each other; (vii) recovering the three fractions f1-f2-f3; The invention also pertains to the so obtained products and to their uses in treatments of liquids or gases.
摘要:
Method and apparatus for a flexible, metal mesh food wrap made up of interlocking flexible metal rings or links which, together with the air pockets between the rings, act as an insulating layer as it is wrapped around the food item during and after the cooking process. The flexible, metal mesh is formed of individual interlocking rings being formed into a flexible sheet of metal mesh. The flexible metal mesh is wrapped around the meat item during the cooking process so that the rings and the air pockets thereinbetween act as a insulating layer to retain heat in the food item during and after the cooking process to allow the natural juices to permeate through the food item without the food item losing its heat so that heat and moisture loss are reduced in order to increase flavor and reduce shrinkage.
摘要:
The invention relates to a packaging material for corrosible metallic objects, comprised of a plastic film forming a package outer surface, an inner layer, and an adhesive layer bonding the plastic film to the inner layer, wherein the adhesive layer comprises a volatile corrosion inhibitor and the inner layer has a high permeability for the corrosion inhibitor on the package outer surface as compared to the plastic film. According to the invention the adhesive layer is formed by a chemically binding reaction adhesive.
摘要:
A method for fastening wrapping sheets made of paper or cellulose in pulp-bale packaging, wherein a pulp bale is wrapped using a single-piece or two-part wrapping sheet made of paper or using a lower sheet and upper sheet made of cellulose. The method is characterized in that, at the location of overlap of the two paper or cellulose sheets, or at the end fold of the wrapping sheets made of cellulose or paper, one or more clip(s), including a decomposable material, not leaving behind any harmful components, as bale processing continues, is introduced into the bale. This makes it possible to avoid a costly binding machine or paper-strapping machine, and does away with the outlay required for disposing of the wire by the end user. A fastening device which includes a decomposable material which does not leave behind any harmful components, as bale processing continues is also disclosed.
摘要:
A food wrap formed from polyvinyl chloride, at least one stabilizer, and a plasticizer in an amount of 10-60 parts per hundred parts polyvinyl chloride. The plasticizer may be present in an amount of 30-55 parts per hundred parts polyvinyl chloride. The plasticizer includes dioctyl terephthalate. Dioctyl adipate or another plasticizer may be used with dioctyl terephthalate. In this case, the plasticizer may contain 20 to 80 wt. % dioctyl terephthalate, or more specifically 20 to 60 wt. % dioctyl terephthalate. The food wrap may have a thickness of 1 to 80 mils. According to a method of wrapping food, the food wrap is applied to a food article. According to a method of forming the food wrap, polyvinyl chloride is combined with the plasticizer to form a mixture. The mixture is heated and fused. Then, a film is formed from the fused mixture.
摘要:
A method of manufacturing a sleeve for placement around a container utilizes a single continuous sheet of plastic which is folded into an enclosed shape having a front side, a back side and an overlapping section extending over the front side to form a sleeve body. This enclosed shape is held together by welding through adjacent edges of the front and back sides and the overlapping section to form parallel welds. In the final method step at least one precut is formed in the overlapping section. This precut extends parallel to the welds to allow for detachment of a portion of the overlapping section such that the front side is visible. Information can be printed both on the overlapping section and on the front and back sides, so that the sleeve of the invention has a larger surface area for printing than conventional sleeves which include only front and back portions.