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公开(公告)号：WO2017102612A1
公开(公告)日：2017-06-22
申请号：PCT/EP2016/080549
申请日：2016-12-12
Applicant: NESTEC S.A.
Inventor： LE REVEREND, Benjamin , AUBERT, Béatrice , THOMAZO, Jean-Baptiste
IPC: A47J31/36 , A23L2/38 , B65D85/804 , A23P20/20
CPC classification number: A47J31/3623 , A23F3/40 , A23F5/46 , A23L2/395 , A23L2/56 , A23L2/60 , A23L23/10 , A23L27/40 , A23V2002/00 , B65D85/8046 , A23V2200/08
Abstract: The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually the same as the first portion, wherein a tastant is present in the second portion, the tastant being essentially absent from the first portion. Further aspects of the invention are a kit for the preparation of a beverage, a process for preparing a beverage and the use of a beverage according to the invention to reduce the quantity of tastant in a beverage without adversely affecting the taste of the beverage.
Abstract translation: 本发明总体上涉及提供增强味觉的饮料。 特别地，本发明涉及包含第一均质部分和与第一部分在视觉上相同的第二均质部分的饮料，其中促味剂存在于第二部分中，促味剂基本上不存在于第一部分中。 本发明的其他方面是用于制备饮料的试剂盒，制备饮料的方法以及使用本发明的饮料来减少饮料中促味剂的量而不会不利地影响饮料的味道。 / p>
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公开(公告)号：WO2017076812A1
公开(公告)日：2017-05-11
申请号：PCT/EP2016/076245
申请日：2016-10-31
Applicant: NESTEC S.A.
Inventor： RADE-KUKIC, Koraljka , KING, Luis Roberto , GLORIA-HERNANDEZ, Hugo
CPC classification number: A21D13/066 , A21D2/265 , A21D2/266 , A21D10/02
Abstract: The present invention generally relates to gluten-free food products.In particular, the present invention concerns gluten-free biscuits comprising a starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a gluten- free biscuit dough and a process for manufacturing a gluten-free biscuit.
Abstract translation: 本发明一般涉及无麸质食品。特别地，本发明涉及包含含淀粉材料和十字花科种子蛋白质的无麸质饼干。 本发明的其他方面是无麸质饼干面团和制造无麸质饼干的方法。
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公开(公告)号：WO2016162227A1
公开(公告)日：2016-10-13
申请号：PCT/EP2016/056651
申请日：2016-03-24
Applicant: NESTEC S.A.
Inventor： BEL-RHLID, Rachid , MINEHIRA CASTELLI, Kaori , DUBOUX, Stéphane , POQUET, Laure
IPC: C12P7/42 , A61K31/192 , A61P9/12 , A23K10/16 , A23K20/00
CPC classification number: C12P7/42 , A23C9/1232 , A23K10/16 , A23K10/18 , A23K20/00 , A23K20/111 , A23K50/20 , A23K50/40 , A23L7/104 , A23L7/115 , A23L33/10 , A23L33/135 , A23V2002/00 , A23Y2220/43 , A61K31/192 , A61K35/747 , A61P3/00 , A61P3/10 , A61P9/00 , A61P9/12
Abstract: The present invention relates to a method of forming dihydroferulic acid comprising providing ferulic acid and incubating the ferulic acid with a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or a bacterial preparation of natural derivatives of Lactobacillus johnsonii CNCM 1-1225. An aspect of the invention is a composition comprising dihydroferulic acid and a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or its natural derivatives. A further aspect of the invention is a composition comprising ferulic acid and a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or its natural derivatives for use in the treatment or prevention of metabolic disease. Further aspects of the invention are the use of a bacterial preparation of Lactobacillus johnsonii CNCM 1-1225 or its natural derivatives; and a kit for preparing a food product.
Abstract translation: 本发明涉及形成二氢阿魏酸的方法，其包括提供阿魏酸和将阿魏酸与约氏乳杆菌CNCM 1-1225的细菌制剂或约氏乳杆菌CNCM 1-1225的天然衍生物的细菌制剂一起温育。 本发明的一个方面是包含二氢阿魏酸和约翰逊乳杆菌CNCM 1-1225的细菌制剂或其天然衍生物的组合物。 本发明的另一方面是包含阿魏酸和约翰逊乳杆菌CNCM 1-1225的细菌制剂或其用于治疗或预防代谢疾病的天然衍生物的组合物。 本发明的其它方面是使用约翰逊乳杆菌CNCM 1-1225或其天然衍生物的细菌制剂; 和一个准备食品的工具包。
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公开(公告)号：WO2016128428A1
公开(公告)日：2016-08-18
申请号：PCT/EP2016/052770
申请日：2016-02-10
Applicant: NESTEC S.A.
Inventor： SAGALOWICZ, Laurent , GANCEL, Charlotte , MOCCAND, Cyril , MARTIEL, Isabelle
IPC: A23L33/155 , A23L29/10 , A61K47/48 , A61K9/127
CPC classification number: A23L33/155 , A23L27/20 , A23L29/10 , A23L33/105 , A23V2002/00 , A61K9/107 , A61K9/1075 , A61K9/1274 , A61K31/07 , A61K47/14 , A61K47/22 , A61K47/24
Abstract: The present invention relates to a composition comprising triglycerides, surfactant, self-assembled structures and vitamin A or provitamin A. Further aspects of the invention are a food product, the use of a composition comprising triglycerides, surfactant and self-assembled structures to stabilize vitamin A or provitamin A and a process for preparing a stabilized vitamin A or provitamin A composition.
Abstract translation: 本发明涉及包含甘油三酯，表面活性剂，自组装结构和维生素A或维生素A的组合物。本发明的其它方面是食品，包含甘油三酯，表面活性剂和自组装结构的组合物用于稳定维生素 A或维生素A和制备稳定的维生素A或维生素A组合物的方法。
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85.发明申请COMPLEXES OF WHEY PROTEIN MICELLES AND PECTIN AND BODY MUSCLE PROTEIN SYNTHESIS 审中-公开蛋白质蛋白和蛋白质和体内蛋白质合成的复合物
公开(公告)号：WO2016078956A1
公开(公告)日：2016-05-26
申请号：PCT/EP2015/076097
申请日：2015-11-09
Applicant: NESTEC S.A.
Inventor： BREUILLE, Denis , POUTEAU, Etienne , POPA NITA, Simina Florentina , DONATO-CAPEL, Laurence
IPC: A23L29/20 , A23L33/17 , A61K38/01 , A61K35/20 , A23K20/147
CPC classification number: A23K20/163 , A23K20/147 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/00 , A61K35/20 , A61K38/018 , A61K2300/00 , A23V2200/316 , A23V2250/5072 , A23V2250/54252
Abstract: The present invention relates to the treatment or prevention of conditions linked to reduced muscle mass or reduced muscle protein synthesis rate. A subject matter of the invention is a composition comprising complexes of whey protein micelles and pectin for use in the treatment or prevention of a condition selected from the group consisting of sarcopenia, muscle atrophy and negative nitrogen balance. Further aspects of the invention relate to the non-therapeutic use of a composition comprising complexes of whey protein micelles and pectin and a food composition.
Abstract translation: 本发明涉及治疗或预防与减少的肌肉质量或降低的肌肉蛋白质合成速率相关的病症。 本发明的主题是包含乳清蛋白胶束和果胶的复合物的组合物，其用于治疗或预防选自肌肉减少症，肌肉萎缩和负氮平衡的病症。 本发明的其它方面涉及包含乳清蛋白胶束和果胶的复合物和食物组合物的组合物的非治疗用途。
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Patent Agency Ranking86.发明申请USE OF COMPLEXES OF WHEY PROTEIN MICELLES AND PECTIN FOR MANAGING BODY WEIGHT 审中-公开使用WHEY蛋白质细胞和PECTIN的复合物来管理身体重量
公开(公告)号：WO2016078954A1
公开(公告)日：2016-05-26
申请号：PCT/EP2015/076087
申请日：2015-11-09
Applicant: NESTEC S.A.
CPC classification number: A23K20/163 , A23C21/08 , A23K20/147 , A23L29/231 , A23L33/19 , A23V2002/00 , A61K9/0095 , A61K38/018 , A23V2200/332 , A23V2250/5072 , A23V2250/54252
Abstract: The present invention relates to a composition comprising complexes of whey protein micelles and pectin for use in the treatment or prevention of obesity or being overweight. A further aspect of the invention relates to the non-therapeutic use of a composition
Abstract translation: 本发明涉及包含用于治疗或预防肥胖或超重的乳清蛋白胶束和果胶的复合物的组合物。 本发明的另一方面涉及组合物的非治疗用途
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公开(公告)号：WO2016058996A1
公开(公告)日：2016-04-21
申请号：PCT/EP2015/073574
申请日：2015-10-12
Applicant: NESTEC S.A.
Inventor： FORNY, Laurent , LI, Jian , DUBOIS, Cédric , DUPAS-LANGLET, Marina , JUBLOT, Lionel
IPC: A21D13/00
Abstract: The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.
Abstract translation: 本发明涉及面包店产品。 特别地，本发明涉及一种面包店产品，其包括面团和填充物或顶部，其中所述面包店产品具有包含氯化钠的包衣的暴露的面团表面。 本发明的另一方面是制造面包店产品的方法。
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公开(公告)号：WO2016012238A1
公开(公告)日：2016-01-28
申请号：PCT/EP2015/065564
申请日：2015-07-08
Applicant: NESTEC S.A.
Inventor： CALLANAN, Michael John , SCHMITT, Christophe Joseph Etienne , MICHEL, Martin , PÄS, Malte , DONATO-CAPEL, Laurence
CPC classification number: A23L2/66 , A23J3/08 , A23L33/19 , A23V2002/00
Abstract: The present invention relates to whey protein aggregates, in particular to a process for forming whey protein aggregates. The present invention also pertains to compositions comprising whey protein aggregates obtainable by the process and the use of these compositions as a foaming agent or emulsifier.
Abstract translation: 本发明涉及乳清蛋白聚集体，特别涉及形成乳清蛋白聚集体的方法。 本发明还涉及包含可通过该方法获得的乳清蛋白聚集体和使用这些组合物作为发泡剂或乳化剂的组合物。
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公开(公告)号：WO2015177006A1
公开(公告)日：2015-11-26
申请号：PCT/EP2015/060530
申请日：2015-05-12
Applicant: NESTEC S.A.
Inventor： VITON, Florian , OERTLING, Heiko , FUMEAUX, René
CPC classification number: A23L27/21 , A23L2/56 , A23L27/201 , A23L33/10 , A23V2002/00
Abstract: The present invention relates to flavour generation. In particular the invention relates to a process for generating a flavour composition. The process comprises milling a mixture comprising flavour precursors in the solid state.A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
Abstract translation: 本发明涉及风味生成。 特别地，本发明涉及一种生产风味组合物的方法。 该方法包括研磨包含固体状态的风味前体的混合物。本发明的另一方面是包含可通过本发明方法获得的风味组合物的食品。
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公开(公告)号：WO2015091093A1
公开(公告)日：2015-06-25
申请号：PCT/EP2014/076996
申请日：2014-12-09
Applicant: NESTEC S.A.
CPC classification number: A23L2/52 , A23C9/123 , A23L2/02 , A23L2/39 , A23L19/09 , A23L29/03 , A23L33/105 , A23L33/165 , A23V2002/00 , A23V2200/00 , A23V2200/02 , A23V2200/044 , A23V2200/214 , A23V2200/30
Abstract: The present invention relates to a non-beverage food composition. In particular the invention relates to a non-beverage food composition comprising fruit and/or vegetables, ferrous picolinate and phenolic chromophore compounds. Further aspects of the invention are the use of ferrous picolinate to fortify anon-beverage food product without colour change and a process for fortifying a non-beverage food product with iron.
Abstract translation: 本发明涉及非饮料食品组合物。 特别地，本发明涉及包含水果和/或蔬菜，吡啶甲酸亚铁和酚类发色团化合物的非饮料食品组合物。 本发明的其它方面是使用吡啶甲酸亚铁酸盐来增强无颜色变化的无味饮料食品，以及用铁强化非饮料食品的方法。
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